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Sugarcraft Atelier

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Sugarcraft Atelier Sugarcraft Atelier is a dedicated cupcake shop that caters to individuals with a passion for baking and cake decoration. It serves as a hub for enthusiasts to learn, share ideas, and delve into the art of cakecraft and sugarcraft. The atelier provides a diverse selection of cake demonstration sessions and courses suitable for all skill levels, from beginners to advanced bakers. Visitors to the store can explore an impressive range of products from esteemed brands like Wilton, First Impression Mould, Karen Davies, Fat Daddio, CK, FMM, Patchwork Cutters, among others.

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14/01/2025
10/06/2023

Sautéed Dried Anchovy with Jalapeño Pepper

1. Begin by cutting 2 large jalapeño peppers into strips. Remove the seeds and set them aside.
2. Heat a cooking pan over medium heat and add 1 tablespoon of oil along with 4 cloves of minced garlic.
3. Stir-fry the cut jalapeño peppers for about a minute. Then, add 2.5 ounces of dried anchovies (medium size).
4. Continue stir-frying for a few minutes and then add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and 1 tablespoon of sesame oil.
5. Increase the heat to high and sauté the mixture for a final minute. Sprinkle 1 tablespoon of sesame seeds and your dish is now ready to be served.

10/06/2023

TURKISH BREAD 😋

Ingredients:

500 gr of wheat flour
10 grams of sugar
160 ml of lukewarm milk
170 ml of lukewarm water
10 g dry baker's yeast
3 tablespoons olive oil
10 grams of salt
Ingredients for the stuffing
4 tablespoons of olive oil
1 dried chorizo ​​pepper
Parsley
coarse salt

Preparation:

In a container we add the milk and the water that we have heated for a few seconds in the microwave. Add the dry yeast and mix with a few rods until it is well integrated and without lumps.

Add the sugar and finish mixing.

Now add the flour by sifting it and the salt, stir on the surface and unify it with the liquid, continue kneading it with your hands and add the tablespoons of oil.

We knead it again and leave it in the bowl with a few drops of oil covering the surface so that it does not harden. We cover it with film and a cloth for two hours so that the dough rises.

After the time has elapsed, we turn the dough onto the lightly floured work surface. We make a large ball after lightly kneading and divide it into six parts. We ball each one first with pinches inwards and then finishing making the ball individually.

We cover all the balls for ten minutes so that they rest, before kneading and stretching them again with the rolling pin and with a little flour we sprinkle the surface, until reaching a thickness of 0.5 cm and a size of 20 cm in diameter.

Heat a 24 cm frying pan over medium heat, add a few drops of oil and when it is hot add the dough, stretch it a little with your fingers and let it cook for half a minute, turn it over and when the bubbles begin to swell We turn again, it will inflate a lot, we lower the heat. We turn it for the last time and go to a source.

We finished with the six portions and left them in the dish covered with a cloth.

Make a dressing with 4 tablespoons of oil and chop a little dry pepper and parsley, which we add to the oil, with the help of a brush we brush each piece of bread and season it with coarse salt. We can serve it warm like this to accompany our meal today for a perfect accompaniment, bon appetit!!

10/06/2023

Banana Bread .
Ingredients
•2 cups all-purpose flour
•1 teaspoon baking soda
•¼ teaspoon salt
•¾ cup brown sugar
•½ cup butter
•2 eggs, beaten
•2 ⅓ cups mashed overripe bananas
Directions
•Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
•Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
•Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

09/04/2023
09/04/2023

RECIPE➡️: https://iambaker.net/apple-bundt-cake/
No box mix here! Pure from scratch deliciousness!!
KELLY says: ⭐️⭐️⭐️⭐️⭐️
"My favorite of the three desserts I made this year. Easy and delicious! I subbed gluten-free cup for cup flour with no other mods and it turned out great. Perfect with a cup of coffee for breakfast too 🙂"

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What people say

At Sugarcraft Atelier, baking enthusiasts will find a treasure trove of opportunities to enhance their skills and creativity. This delightful cupcake shop is dedicated to those passionate about cake and cookie decoration, providing an inviting space for individuals to learn, share, and fully immerse themselves in the art of cakecraft and sugarcraft.

The atelier offers an impressive array of cake demonstration sessions and courses tailored for all skill levels, from beginners eager to learn the basics to advanced decorators looking to refine their techniques. Each session is designed to inspire and empower participants, making it a perfect destination for anyone wanting to elevate their baking game.

In addition to its educational offerings, Sugarcraft Atelier boasts an extensive selection of high-quality products from renowned brands such as Wilton, First Impression Mould, Karen Davies, Fat Daddio, CK, FMM, Patchwork Cutters, and many more. Whether you're searching for specialized tools or unique ingredients, you'll be amazed by the variety available at this charming shop.

Sugarcraft Atelier is truly a haven for those who love the sweet art of baking and decorating.

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