Recent social media posts
15/10/2026
Introducing our new seasonal Alba White Truffle Menu.
One of Piedmont’s most prized ingredients takes centre stage at Sospiri, with Alba white truffle bringing its unmistakable aroma and flavour to a selection of refined Italian dishes.
Experience a taste of Alba this season. Reserve your table via link in bio.
12/10/2026
Crostini al Tartufo
Discover a new addition to Sospiri’s menu: crisp crostini with earthy mushrooms and sweet Tropea onions, finished with freshly shaved truffle for an added layer of richness and aroma.
A vegetarian special bringing together deep, savoury flavours with the unmistakable fragrance of truffle. A perfect plate to start with, best enjoyed around the table with good company and a glass of w**e.
Reserve your table at sospiri.sg.
06/10/2026
An intimate dinner for two, an anniversary worth celebrating, a long-awaited date night or simply an evening with the people you love. Some moments deserve a setting to match.
Surrounded by warm interiors and an intimate atmosphere, settle in over good food and flowing w**e, and let Sospiri set the scene for an evening worth remembering.
Make it a night to remember. Reserve your table at sospiri.sg.
09/09/2026
Insalata di Granchio
Jumbo lump crab paired with sweet Pizzutelli tomatoes and Apulian almonds, bringing together delicate sweetness, freshness and a subtle nutty crunch.
Light and vibrant, with contrasting textures and flavours that come together in every bite.
Reserve your table at sospiri.sg.
04/09/2026
The little ones have their own favourite spot at Sunday brunch. 🎈✨ While you settle in for a leisurely Italian brunch at Sospiri, they can make a beeline for face painting and balloon sculpting, with a little table-side magic along the way.
A Sunday where the kids stay entertained, and you get to sit back, slow down and enjoy the afternoon.
Reserve your table via the link in bio.
26/08/2026
Polpo alla Griglia
Grilled Octopus, tender and lightly charred, paired with Tropea Onion Peperonata for a balance of sweetness, acidity and gentle smokiness.
A vibrant combination that brings out the natural richness of the octopus while keeping each flavour clean and distinct.
Reserve your table now at sospiri.sg.
21/08/2026
Every vineyard has a story. At Sospiri, every w**e dinner brings it to the table.
Our W**e Dinner Series brings together exceptional w**eries, thoughtfully curated pairings and evenings shaped around the people and places behind each bottle.
Coming up next: The Hills of Langhe with Ceretto. Discover Piedmont through a five-course menu paired with celebrated Ceretto w**es, including Barbaresco DOCG 2022 and Barolo Bussia DOCG 2021.
Wednesday, 2 September 2026 | 7 PM
Reserve your table via the link in bio
17/08/2026
Soufflé al Limone
Amalfi Lemon Soufflé, served warm and delicate, with a light, airy texture and bright citrus notes.
Paired with Limoncello Crema for a gentle balance of sweetness and acidity, allowing the vibrant character of the lemon to shine through with clarity and finesse.
Reserve your table now at sospiri.sg.
15/08/2026
I’m Julian, Head Sommelier at Sospiri.
W**e can shape a dining experience in so many ways. Whether you’re joining us for dinner, marking a special occasion, or simply looking to discover something new, I’m here to help you find the right bottle for the moment.
From pairing w**es with your meal to recommending something based on your preferences, my role is to make choosing w**e feel thoughtful, personal, and easy.
Book your table now at sospiri.sg.
13/08/2026
Crema di Topinambur
Silky sunchoke cream paired with delicate mushroom flan and saffron crema, bringing together earthy depth, gentle sweetness and aromatic warmth.
Refined yet comforting — a delicate balance of earthy flavours and refined Italian technique.
Reserve your table now at sospiri.sg.
11/08/2026
Tuesdays are for the gin lovers.
Dive into a state of Botanical Bliss with our premium gin selection. Grab a friend or 5, we’ve got bottles of Roku, The Botanist, Hendricks, and Monkey 47 ready for you.
Elevate your Tuesday and book via the link in bio.
Address
IOI Central Boulevard Towers, #07-02, 2 Central Blvd
Singapore
018916
To reach the destination at Ioi Central Boulevard Towers in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT:**
- Take the MRT to the nearest station, which is typically Raffles Place or Downtown.
- From Raffles Place, take Exit H and walk towards Marina Bay. It’s about a 10-15 minute walk.
- If you arrive at Downtown MRT Station, take Exit B and follow the signs towards Marina Bay as well.
2. **Bus:**
- Several bus services operate in the area. You can take buses that stop near Marina Bay or Central Boulevard.
- Check local bus routes for specific numbers that suit your starting point.
**Driving/Parking:**
1. **By Car:**
- If you're driving, head towards Central Boulevard via major roads like the East Coast Parkway (ECP) or Ayer Rajah Expressway (AYE).
- Follow signs for Marina Bay and look for parking facilities around Ioi Central Boulevard Towers.
2. **Parking:**
- There are several parking options available nearby, including public car parks and those within commercial buildings.
- Ensure to check for availability and any applicable fees before heading out.
Make sure to plan your journey ahead of time to avoid any delays!
Opening Hours
| Monday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Tuesday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Wednesday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Thursday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Friday |
11:30 - 14:30 |
|
18:00 - 00:00 |
| Saturday |
11:30 - 00:00 |
| Sunday |
11:30 - 00:00 |
Alerts
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What people say
At Sospiri, every visit is a celebration of authentic South Italian cuisine and an unforgettable dining experience. The ambiance is beautifully set with soft candlelight and elegant table settings, inviting guests to indulge in a culinary journey that transcends the ordinary.
The heart of Sospiri lies in its kitchen, led by Executive Chef Ashley, whose passion for food shines through in every dish. Her commitment to bringing joy to the table is evident in the carefully crafted menu that features delightful offerings like the Scaloppine al Marsala. This dish showcases tender Mangalica Pork Loin enveloped in a silky Marsala reduction, perfectly balanced with earthy Cardoncelli Mushrooms—a true testament to the restaurant's dedication to quality and flavor.
As you sip on expertly crafted cocktails at the rooftop bar, you'll find yourself immersed in an atmosphere that encourages relaxation and connection. Open daily from 3 PM to midnight, this space is perfect for unwinding after a long day or starting your evening on a high note.
With General Manager Marco at the helm, guests are treated not just as patrons but as part of the Sospiri family. His warm hospitality ensures that each visit feels personal and memorable.
Whether you're looking for a romantic dinner or a gathering with friends, Sospiri promises an enchanting experience filled with exquisite flavors and heartfelt service.
