Henri Charpentier Singapore, a dessert shop and restaurant, offers indulgent and creative French pastries and desserts made of the finest quality ingredients. Founded in 1969 by Naoki Arita, who was inspired by famous 19th-century French chef Henri Charpentier and his signature "Crêpe Suzette," this brand has become the best French patisserie brand in Japan. With a touch of Japanese finesse, customers can experience authentic European-style desserts such as financiers and madeleines at their two locations in Singapore.
(519)
181 Orchard Road #01/18
Singapore
238896
Located in the heart of Orchard Road, this dessert shop and restaurant is easily accessible via public transport or by car. For those taking public transport, you can take the MRT to Orchard station (NS22) or Somerset station (NS23) and walk towards the direction of Orchard Central Shopping Mall. Alternatively, you can take any bus that stops at Somerset Road or Orchard Road.
If driving, there are several parking options nearby such as the car park at 313@Somerset shopping mall or Orchard Central Shopping Mall. From there, simply walk towards the direction of Cuppage Plaza and you will find the dessert shop and restaurant located along that stretch of road.
Please note that these directions are for informational purposes only and not intended to specifically direct individuals to Henri Charpentier Singapore.
| Monday | 10:00 - 22:00 |
| Tuesday | 10:00 - 22:00 |
| Wednesday | 10:00 - 22:00 |
| Thursday | 10:00 - 22:00 |
| Friday | 10:00 - 22:00 |
| Saturday | 10:00 - 22:00 |
| Sunday | 10:00 - 22:00 |
Be the first to know and let us send you an email when Henri Charpentier Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Henri Charpentier Singapore is a dessert shop and restaurant that offers an unforgettable experience of French desserts with a touch of Japanese finesse. The founder, Naoki Arita, was inspired by the famous 19th century French chef Henri Charpentier and his signature "Crêpe Suzette", which led him to open his first café in Japan in 1969. Since then, Henri Charpentier has become known for serving indulgent, creative and authentic pastries and desserts made of the finest quality ingredients.
One thing that sets Henri Charpentier apart is their commitment to using original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido. This attention to detail results in pastries that are not only delicious but also unique.
The brand's reputation for European-style desserts has earned them a loyal following in Japan, where they have 99 shops. However, their two overseas locations in Singapore are just as impressive. From financiers to madeleines and other confectioneries, every bite at Henri Charpentier Singapore is a delight.
Overall, Henri Charpentier Singapore is a must-visit destination for anyone with a sweet tooth looking for an unforgettable dessert experience.
