Oaks Coffee Co.

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Upper Thomson Road
Oaks Coffee Co.

Oaks Coffee Co. is a cozy restaurant located on Upper Thomson Road, featuring a range of dishes from seafood tom yum pasta to ginger sake clams pasta. The space is also available for rental, perfect for private meetings, birthdays, or photoshoots. Come try their new coffee blends from Manantiales del Frontino in Colombia before they run out!

Recent social media posts

02/06/2026

The coffee you have been enjoying on our filter bar is also available to take home. ☕️

Mount Totumas, Panama is a natural Caturra coffee roasted by our very own roastery . We have carefully developed this roast to highlight its fruit-forward character while keeping the cup clean and balanced.

In the cup, you will find notes of apricot, gooseberry, and lemon drops, with a sweetness that lingers long after the last sip.

Perfect for slow mornings, weekend brews, or anyone looking to explore coffees with a little more character.

Grab a bag from Oaks Coffee Co. and enjoy the same coffee we proudly serve in-store.

P.S. We roast in small batches to keep every bag fresh, so availability may vary. Drop us a message or check with our team before heading down! 😉

31/05/2026

Long weekend plans? We have got the coffee covered. ☕✨

Drop by for your favourite brews, cold-whisked matcha, hearty brunches, and a well-deserved break this Vesak Day.

We are open throughout the holiday:
31 May, Sun - 9am to 10pm
1 Jun, Mon - 10am to 10pm

See you at Oaks Coffee Co. 👋

27/05/2026

Wishing everyone celebrating a blessed Hari Raya Haji 🌙🤍

A gentle reminder that we are open today — if your plans include coffee, brunch, or simply slowing down for a moment, we have got a table for you.

See you at Oaks Coffee Co!

26/05/2026

We switched things up 👀
Our Laksa Pasta now comes with linguine instead of orzo — because some flavours deserve to be twirled 🍝

Tiger prawns, Chilean mussels, salmon roe, tau pok, laksa leaves and creamy coconut goodness all coming together in one bowl.

Local flavours, cafe style. Available now at Oaks Coffee Co.

22/05/2026

New on the menu 🍄‍🟫🍴

Our Shrooms & Egg Toast features wild medley mushrooms, creamy feta cream, kombu, onsen egg and parmigiano on toasted sourdough — rich, savoury flavours balanced with ingredients we love working with.

Brunch plans sorted. Available all day.

21/05/2026

Have you ever had cold-whisked matcha in Singapore? 🍵✨

At Oaks Coffee Co., we do our iced matcha latte a little differently. Instead of the usual traditional whisking method with a chasen, we cold whisk every cup — creating a smoother texture, finer foam, and a naturally creamier mouthfeel without heat altering the profile of the tea.

We currently serve two specialty matchas, each with its own personality:

🍃 Shirakashi
Slightly nutty with a well-balanced sweetness and gentle bitterness. Smooth, approachable, and perfect if you enjoy a cleaner everyday matcha with a softer finish.

🍵 Akagashi
Ceremonial grade matcha with a smoother umami profile, natural sweetness, and light bitterness. Richer, fuller-bodied, and one for matcha lovers who enjoy more depth in every sip.

We believe matcha deserves the same care and intention as specialty coffee — from sourcing to preparation. Whether you are team creamy and balanced, or team rich and umami-forward, there’s a cup waiting for you.

Drop by Oaks Coffee Co. and taste the difference cold whisking makes 💚

📍223 Upper Thomson Road, Singapore 574355
🚇 Nearest MRT: Upper Thomson Station, 3 mins walk from Exit 4

15/05/2026

Fresh on filter — Mount Totumas from Panama 🇵🇦

A natural Caturra coffee that’s bright, juicy, and ridiculously easy to enjoy. Expect notes of apricot, gooseberry, and lemon drops.

This one carries a clean sweetness with layers of stonefruit and citrus, making it a super refreshing cup whether you’re new to filter coffee or already deep into specialty coffee.

Available at Oaks Coffee Co. now. Proudly roasted by ☕️

11/05/2026

We’re growing the team at Oaks Coffee Co. ☕️🍵

If you’ve always wanted to work in a cafe that values good coffee, quality matcha, warm hospitality and teamwork, this might be for you.

At Oaks Coffee Co., we believe that cafe experiences are built by people. Beyond serving drinks and food, we care deeply about creating a space where customers feel comfortable returning to — whether it’s for their morning coffee, a slow brunch, or their daily matcha fix.

We’re currently hiring for the following positions:

• Full Time Barista
(Singaporeans & PRs welcome to apply)

• Chef de Partie
(Malaysians WP welcome to apply)

• Kitchen Lead
(Malaysians WP welcome to apply)

We’re looking for individuals who are:
– Passionate about F&B and hospitality
– Willing to learn and grow with the team
– Responsible, hardworking and positive
– Comfortable working in a fast-paced environment
– Team players who enjoy creating good experiences for people

Experience is a bonus, but attitude matters most to us. Whether you’re experienced in specialty coffee and kitchen operations or looking to deepen your skills in the cafe industry, we’d love to hear from you.

At Oaks Coffee Co., you’ll get the opportunity to work closely with coffee, matcha, brunch service and daily cafe operations while being part of a supportive and driven team.

If you think you’d be a good fit, send your resume to:
📩 [email protected]
📱 WhatsApp: +65 9764 7500

Feel free to share this post with someone who might be interested too 🤍

10/05/2026

Happy Mother’s Day to all the amazing mums out there 🤍

Whether it’s a family meal, a little gathering, or just coffee & matcha together, we are open today and would love to have you by.

See you at Oaks Coffee Co. ☕️🍵

09/05/2026

Some moments are best shared around the table 🤍

This Mother’s Day weekend, gather the family and celebrate over good food, specialty coffee, and matcha at Oaks Coffee Co. ☕️🍳💐

Whether it’s brunch with the whole family or a quiet catch-up with your loved ones, we’d love to be part of your weekend plans.

Reserve a table with link in our bio today 🍽️

07/05/2026

Matcha preparation matters more than people think 🍵

At Oaks Coffee Co., we prepare our matcha differently depending on whether you order it iced or hot — because each method brings out different characteristics in the matcha.

For our iced matcha latte, we use a cold-whisking method. Whisking the matcha directly with cold milk creates a creamier mouthfeel while preserving its smoothness and delicate flavour notes. The result is a refreshing cup with a naturally rich texture 💚

For hot matcha & matcha served straight (without milk), we stick to the traditional preparation method using a chasen (bamboo whisk). This technique helps properly aerate the matcha, creating a light micro-foam while bringing out more aroma and depth in the cup. It’s simple, intentional and rooted in tradition 🍃

Right now, we are serving two specialty matchas on our bar:
🌱 Shirakashi: our premium grade matcha, slightly nutty, well-balanced sweetness & bitterness
🌱 Akagashi: our ceremonial grade matcha, smooth, light umami & sweetness, mild bitterness

Different matchas, different preparation styles, but always prepared fresh to order ✨

Come visit us at 223 Upper Thomson Road, Singapore 574355

01/05/2026

It’s Labour Day… so take a break, we will do the work ☕️🍽️

Come by Oaks Coffee Co. for good food, quality matcha & coffee.

We are open till 10pm today! See you at 223 Upper Thomson Road 👋

25/04/2026

No secrets, just really good matcha & our housemade strawberry puree 🍓🍵 Who wants a strawberry matcha latte now? 🙋‍♀️

Shirakashi is our premium matcha that is of a spring 1st flush harvest. It is slightly nutty, with well-balanced sweetness & bitterness, making it a good combination with our housemade strawberry puree & strawberry milk. 🌱

17/04/2026

Whether it’s your morning coffee, an afternoon matcha break, or a long overdue brunch catch-up, we have got you covered ☕️🍵🍳

At Oaks Coffee Co., we keep things simple — good drinks, comforting food, and a space you can always come back to.
We are open daily, with a short pause on Wednesdays. See you soon.

14/04/2026

Not all iced white coffees taste the same and that is exactly how we like it.

Choose between our Cerrado NY2, Brazil for a richer, rounder cup with chocolate & toasted hazelnut notes, or go for Gichichi AA, Kenya if you prefer something brighter with a fruit-forward character.

Whether you like your coffee bold and familiar or bright and adventurous, there is a bean for every mood at Oaks Coffee Co.

12/04/2026

A bowl made for comfort cravings. Our Truffle Mushroom Pasta is fragrant, and layered with deep umami notes from sautéed mushrooms and aromatic truffle. Balanced, hearty, and satisfying from start to finish, it’s one of those dishes best enjoyed slowly, with good company and a cup of coffee on the side at Oaks Coffee Co. 🍽️☕️

10/04/2026

Meet KC, one of the familiar faces behind the bar at Oaks Coffee Co.☕️

What first drew him in was simple: coffee itself, and the art of latte design. But somewhere along the way, it became more than just a drink. To KC, coffee is an emotional anchor. Something that can energise, comfort, or even tell a story, depending on who’s holding the cup.

He’s especially drawn to how versatile coffee can be. No fixed rules, no single way to enjoy it. Whether it’s a quick pick-me-up, something aesthetic, or just a quiet moment in the day. And that’s what keeps him exploring, experimenting, and pushing his craft further.

His go-to?
Iced filter coffee — clean, refreshing, and straight to the point. Though he’s always down to try new combinations he’s never had before.

One of his favourite memories at Oaks has to be the latte art throwdowns with the team. Staying back after service, practicing pours over and over again, learning from each other, and just getting better together. It’s those moments that reminded him everyone here is serious about the craft, but still having fun along the way.

Coffee Week stands out too. Long days, physically tiring, but incredibly fulfilling. Being surrounded by people who share the same love for coffee, exchanging ideas, seeing different perspectives — it brought him back to why he started in the first place.

If you see KC behind the bar, say hi to him! 👋

09/04/2026

Two bowls, two moods.

Our Wagyu Beef Don brings the umami — tender beef slices, onions, and that silky onsen egg. 🐄

The Chicken Karaage Don leans crispy and comforting, drizzled with our homemade sesame dressing. 🐓

Which is your pick? Available all day at Oaks Coffee Co.

03/04/2026

Happy Good Friday 🤍

Whether you are out and about or taking it slow, we will be here till 10PM. Coffee, anyone? ☕️

27/03/2026

Our current filter lineup is one we are really excited about ☕

Alo Chilaka 240hrs, Ethiopia is the newest addition 🆕 — an anaerobic natural coffee that delivers a big, juicy cup with tropical sweetness and complexity. We taste notes of pineapple 🍍, mango 🥭 & honey 🍯

Finca Las Flores, Colombia brings a lively, fruit-forward profile with notes of passionfruit, strawberry 🍓 and mango 🥭.

Janson Lot 927, Panama offers a more delicate experience 🌸 — floral, tea-like, and layered with stone fruit and citrus. We get notes of cranberry, apricot, nectarine and jasmine. A truly great cup of geisha coffee ✨

Three coffees, three completely different expressions.
Come by and let us brew you something you will enjoy 🤍

23/03/2026

Laksa, but not quite the way you expect it. 🦐🔥

Our Laksa Orzo is a little nod to something familiar, reimagined in our own way. Instead of noodles, we use orzo — a small, rice-shaped pasta that soaks up flavour in every bite. Think creamy, rich laksa gravy clinging onto each grain, giving you that same comfort, just with a different texture.

And instead of the usual coconut cream, we finish it with a touch of coconut ice cream, adding a subtle sweetness and extra creaminess that brings everything together. 🥥

Available all day long. Come try it!

21/03/2026

Selamat Hari Raya 🌙✨

Business as usual for us today. Drop by if you need a little breather and your usual cup.

P.S. we have new coffee today!

19/03/2026

soft pours, quiet moments 🍵

there’s something about matcha that just slows everything down, the gentle whisk, the steady pour, the first sip that feels like a reset.

at Oaks Coffee Co., we like to take things a little slower. no rush, no noise. just good matcha, made right, and a space to pause in between your day.

we cold whisk our matcha to give it that extra thick, creamy texture — smooth, rich, and deeply satisfying in every sip.

if you needed a sign to take a break, this is it. come by, stay awhile, and let your day soften a little 💭

📍Oaks Coffee Co. - 223 Upper Thomson Road, Singapore 574355

15/03/2026

Filtered coffee has always been a big part of what we do at Oaks Coffee Co. It’s where you really get to slow down and taste the character of a coffee.

We roast our own beans and keep our filter bar on rotation, so there’s always something different to explore.

If you have only had coffee on espresso, this might change the way you look at coffee. Clean, aromatic and full of nuance.

Ask us what’s currently on filter the next time you are in. We will gladly brew you a cup ☕️

12/03/2026

Meet Yong Xiang, one of the familiar faces behind the bar at Oaks Coffee Co. ☕️

Yong Xiang has been with us for 4 years now. What started simply as a love for drinking coffee slowly turned into something more when he discovered latte art. Curious about the craft, he began practicing different patterns again and again. One cup led to another, and he even won the Wing Tulip Latte Art Championship 2025 hosted by .jb 🏆

His go-to drinks?
Espresso tonic and black coffee. He doesn’t really drink milk coffee, so he keeps it simple.

One of his favourite memories at Oaks is the time spent practicing latte art together after service. Friendly competitions in the cafe, laughing over pours that didn’t quite work, and the bonding that came with it.

And if you look closely at this photo, you will see the team behind him through the window — quite literally the people who have practiced, competed, and supported him!

If you see Yong Xiang behind the bar, say hi 👋 You might just catch one of his signature wing tulips in the making.

Address

223 Upper Thomson Road
Singapore
574355

To get to Upper Thomson Road by public transport, you can take the MRT to Marymount Station and transfer to bus service number 163 or 167. Alternatively, you can take bus number 52, 132 or 162 from Kovan Interchange.

If you are driving, take the Central Expressway (CTE) towards Woodlands and exit at Ang Mo Kio Avenue 1. Turn left onto Marymount Road and then turn right onto Upper Thomson Road. Parking is available along the road or at nearby car parks such as Thomson Plaza Car Park.

Opening Hours

Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	09:00 - 22:00
Sunday	09:00 - 22:00

Website

http://www.oakscoffeeco.com/

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What people say

Oaks Coffee Co. is a must-visit restaurant located on Upper Thomson Road in Singapore. With their delicious food and coffee, this place is perfect for anyone looking for a great dining experience. The restaurant offers table reservations, making it easy to secure your spot ahead of time. Their social media pages are filled with updates about their food, people, and story, so be sure to follow them for more information.

Recently, Oaks Coffee Co. collaborated with F&N on the launch of their latest product Ömilk! They even gave out vouchers during the show that allowed customers to enjoy a free upgrade of all milk beverages to this new Oat Milk, made for barista and crafted for coffee.

The restaurant also offers part-time barista positions, so if you're looking for a job in the industry, be sure to drop them an email or message them directly.

With their change in opening hours starting at 9am on weekends and public holidays, Oaks Coffee Co. is always ready to serve up delicious food and coffee whenever you need it. They even had a 3-day event recently offering up to 50% discounts and free coffees!

In conclusion, Oaks Coffee Co. is definitely worth checking out if you're in the area. Their food and coffee are top-notch, and their social media presence keeps customers informed about all the latest happenings at the restaurant.

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