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Bar-A-Thym

Bar-A-Thym Bar-A-Thym, located on Gemmill Lane, is a local business that specializes in the regional delicacies of Southern France. Chef François Mermilliod and his dedicated team are committed to providing a dining experience that is not only free and fun, but also environmentally sustainable with ethical food procurement practices. From artisan-quality baked goods supplied by Heritage Bread to sourcing seafood from MSC and Friend of the Sea certified suppliers, Bar-A-Thym ensures that their produce is at its peak and delivered straight from nature to your table. Indulge in their offerings and taste how much they truly care about creating a memorable culinary experience.
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Recent social media posts

This is an incredibly difficult post to pen. After 10 incredible years, it’s time to say goodbye. Our last day of operat...
29/05/2025

This is an incredibly difficult post to pen. After 10 incredible years, it’s time to say goodbye. Our last day of operation was May 28.

Thank you for the memories, the laughter, and your friendship. We’re closing this chapter with a heavy heart, but with deep gratitude.

Till we meet again, merci du fond du cœur.

Vive le Vin! Spring Edition 🌿
Celebrate the season of renewal with us. Chef François’ Spring palette artfully distills t...
16/05/2025

Vive le Vin! Spring Edition 🌿

Celebrate the season of renewal with us. Chef François’ Spring palette artfully distills the essence of the season — crisp, vibrant, and beautifully nuanced. Omakase from $128++ per person.

Enjoy free corkage from May 16 to June 30. One bottle per guest, s’il vous plaît.

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

A Touch of Cheek, A Whole Lot of Love ♥️Can’t join us at the restaurant? Bring the celebration home.This Mother’s Day, s...
09/05/2025

A Touch of Cheek, A Whole Lot of Love ♥️

Can’t join us at the restaurant? Bring the celebration home.

This Mother’s Day, surprise Mum with our très spécial 5-course set, featuring:

Entrée 1: King Salmon Rillettes, Rustic Bread

Entrée 2: German White Asparagus, Pata Negra, Yuzu Ponzu Hollandaise

Main Course: Braised Wagyu Beef Cheek, slow-cooked in Red Wine Jus, Creamy Mashed Potatoes & Green Beans

Fromage: French Farmed Cheese Selection

Dessert: Chocolate Cake

2-3 pax | $218+
4-6 pax | $328+

Available for takeaway and delivery, May 8–11. Pre-order at least 1 day in advance. Link in bio.

Grilled Barramundi on Saffron & Spinach Risotto, with Prawns and Kaffir Lime Emulsion. A vibrant catch for our pescatari...
06/05/2025

Grilled Barramundi on Saffron & Spinach Risotto, with Prawns and Kaffir Lime Emulsion. A vibrant catch for our pescatarian friends.✨🥂

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

We’re open from 5pm - 10.30pm this Labour Day! Come celebrate with good food, a lovely bottle (or two), and even better ...
30/04/2025

We’re open from 5pm - 10.30pm this Labour Day! Come celebrate with good food, a lovely bottle (or two), and even better company. Settle in for a long, leisurely dinner — and don’t forget to check out our special 6-course Spring Harvest Menu.

April 28 - May 3
6-Course Spring Harvest Menu
$98++ / per person

Entrées

Bacalao Accras w/ Nahm Jhim Dressing
-----
Iberico Pork Jowl, Heirloom Beetroot Salad
-----
Grilled White Asparagus, Pata Negra, Yuzu Hollandaise
-----
Lobster Bisque w/ Prawn Dumpling

Mains

Roasted Rack of Lamb
Spring Vegetables and Creamy Polenta

Dessert

Basque Burnt Cheesecake

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

A 6-Course Ode to Spring  🌿April 28 - May 3
Spring Harvest Menu$98++ / per personEntréesBacalao Accras w/ Nahm Jhim Dres...
28/04/2025

A 6-Course Ode to Spring 🌿

April 28 - May 3
Spring Harvest Menu
$98++ / per person

Entrées

Bacalao Accras w/ Nahm Jhim Dressing
——
Iberico Pork Jowl, Heirloom Beetroot Salad
——
Grilled White Asparagus, Pata Negra, Yuzu Hollandaise
——
Lobster Bisque w/ Prawn Dumpling

Mains

Roasted Rack of Lamb with Spring Vegetables and Creamy Polenta

Dessert

Basque Burnt Cheesecake

See you at the restaurant. Bon appétit!

Reservations: 6557 2224
Email: [email protected]

Grass-fed Tournedos Rossini with Foie Gras and Spring Veggies. Sumptuous from every angle. 
See you at the restaurant. B...
26/04/2025

Grass-fed Tournedos Rossini with Foie Gras and Spring Veggies. Sumptuous from every angle. 

See you at the restaurant. Bon appétit! 🍷

Reservations: 6557 2224
Email: [email protected]

Address

18 Gemmill Lane
Singapore

To get to Gemmill Lane in Singapore, you have a few options for public transport and driving/parking:

Public Transport:
1. MRT: Take the Downtown Line or the North-East Line to Chinatown MRT Station (NE4/DT19). From there, it's about a 5-minute walk to Gemmill Lane. Exit the station via Exit A and head southeast on Pagoda Street. Turn right onto Smith Street, then left onto Gemmill Lane.

2. Bus: Various bus routes serve the Chinatown area. Look for buses that stop at New Bridge Road or South Bridge Road, which are close to Gemmill Lane. Check with the local transportation authority or use a navigation app to find the most convenient bus route.

Driving/Parking:
1. From Central Expressway (CTE): Take the CTE and exit at Outram Road (Exit 1B). Continue straight onto Outram Road and turn right onto Eu Tong Sen Street. Drive along Eu Tong Sen Street until you reach New Bridge Road, then turn left onto New Bridge Road. Finally, turn left onto Gemmill Lane.

2. From Ayer Rajah Expressway (AYE): Take the AYE and continue onto Keppel Viaduct/Tanjong Pagar Road/Tanjong Pagar Flyover. Turn right onto Neil Road and continue straight until you reach New Bridge Road. Turn right onto New Bridge Road, then take another right onto Gemmill Lane.

Parking: There are several parking options near Gemmill Lane, including public car parks and street parking spaces available along nearby streets like Club Street or Amoy Street. However, availability may vary depending on the time of day and day of the week, so it's advisable to check for parking availability in advance or consider using alternative modes of transportation if possible.

Please note that these directions are provided for general reference only and may be subject to road closures or traffic conditions. It's always a good idea to double-check the route and parking options before your visit.

Opening Hours

Monday 12:00 - 22:30
Tuesday 12:00 - 22:30
Wednesday 12:00 - 22:30
Thursday 12:00 - 22:30
Friday 12:00 - 22:30
Saturday 12:00 - 22:30

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What people say

Bar-A-Thym, located in Gemmill Lane, Singapore, is a delightful dining destination that combines the flavors of Southern France with a commitment to sustainable and ethical food practices. Chef François Mermilliod has created a unique concept that not only satisfies your taste buds but also respects our fragile ecosystem.

The name Bar-A-Thym is a clever play on words, reflecting the chef's desire to express himself freely while recognizing the importance of balance in our food system. With a touch of humor, Chef François embraces the French term "Baratin," meaning sweet talk or bullsh*t, which undoubtedly adds a charming and personal touch to the restaurant.

What sets Bar-A-Thym apart from other dining establishments is their unwavering attention to detail. From the moment you step inside, you'll notice their dedication to quality. Artisan-quality baked goods from Heritage Bread grace their menu, ensuring that every bite is a delight for your senses.

But it doesn't stop there – Bar-A-Thym goes above and beyond by sourcing MSC and Friend of the Sea certified seafood. This commitment to sustainable fishing practices ensures that you can indulge in delectable seafood dishes guilt-free, knowing that they have been responsibly sourced.

Chef François Mermilliod and his dedicated team work hand-in-hand with like-minded suppliers to bring you the freshest produce straight from nature's bounty. By focusing on peak growing seasons, they ensure that every ingredient on your plate is bursting with flavor and goodness.

At Bar-A-Thym, it's not just about serving delicious food; it's about showing how much they care. The passion for their craft shines through in every dish they create. Whether you're indulging in regional specialties from Southern France or exploring their innovative creations, each bite will transport you to culinary bliss.

So if you're looking for an exceptional dining experience that combines exquisite flavors with sustainability values, look no further than Bar-A-Thym in Gemmill Lane. Chef François Mermilliod and his team are ready to welcome you with open arms and tantalize your taste buds with their culinary masterpieces.

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