Recent social media posts
03/06/2026
Another day without a social media manager and we atill don’t know how to turn off this background audio. Help pls
oh, this is our Fig and Morty pizza. It includes dried figs, mortadella, fresh jalapeño, rocket and pistachio.
25/05/2026
Important update: We are now fully booked out for both lunch and dinner services on both days.
You are welcome to come and form a queue at dinner time (5.30 onwards). There is currently no guarantee of how long the queue will be, or if we will even be able to serve you any portions by the time we get to your turn, so if you wish to queue, please do it at your own risk.
Whatever you do, please don't come and queue at lunchtime, because we are completely out of ingredients for our lunchtime chicken burger. We have a very limited amount of ingredients for these because they are being brought in by hand by the Taiwanese team, and they are already committed to those with bookings.
From here we will not be able to reply any more DMS about bookings, so sorry.
24/05/2026
Day 4 of low quality marketing posts till our marketing manager starts work
Someone please tell us how to change this weird background audio HELP
23/05/2026
🔈
Day 3 - still no marketing person. So our boss has taken over the posting and is now trying to run this account with his boomer SocMed skills. Please be kind.
Side note - why is there this weird background audio on our post? How do we remove it?
22/05/2026
Day 2 of sh*tty short videos while we wait for our marketing person to start work.
21/05/2026
Here’s the shortest reel we’ve ever posted. Don’t know what else to post today. See you tomorrow.
16/04/2026
Is using a rolling pin on pizza dough “cheating” or just common sense? While the artisanal world loves those big, airy crusts, Chef Bjorn Shen breaks down why the rolling pin is actually essential for legendary styles like Pizza Tonda Romana, Chicago Thin Crust, and St. Louis style.
At the end of the day: One love, one pizza. Let’s be equal-opportunity pizza lovers! 🤝✨
ChefLife PizzaTonda
11/04/2026
Keeping it 100 with you guys. 🍕💀
We aren’t Halal-certified (pork and booze are on the guest list here), but we ARE certified fans of your comments. Stay tuned for our April menu flip where the Middle Eastern flavors return to the spotlight! 🥂
04/04/2026
It’s a dirty job but someone’s gotta do it… 😂
If you love good food and drinks, come on down to Artichoke 😉
26/03/2026
As a pizza shop owner, I don’t really rate fast food pizza… 🍕 (Part 1)
23/03/2026
Did somebody say cheese? If you’re a cheesy son of a gun like BJ, come try our extra cheesy slab pizzas. , global originators of the UnderCrunch Pizza 🧀🔥
Tag a friend who’s an absolute cheese head.
19/03/2026
Shredded Mozzarella vs Fresh Mozzarella. Whats the difference? 🤔
17/03/2026
Artichoke snack hack episode one 😏
Have you guys done this before? What other combinations have you tried? Let us know in the comments section below 👇🏻
12/03/2026
How to get to Artichoke from Somerset MRT ❤️
02/03/2026
This is what I recommend when couples ask what to order 🔥
My Dream Combi at Artichoke.
Name your favourite dish below 👇
28/02/2026
POV: Artichoke after hours 👀🎤
26/02/2026
Best Pasta dish of 2025 🔥
Only available at Artichoke 😉
24/02/2026
Redefining success, Bjorn’s way 🌟
20/02/2026
From Mezze to Mozzarella, why the change? ❤️
18/02/2026
See you back soon!
18/02/2026
POV: You just found the coolest lunch deal in town 😱
14/02/2026
✨ One-star reviews aren’t the end they’re part of the growth.
Give people a chance. That’s how learning, improving, and winning really works ❤️
🎙️ Hear what Chef Bjorn has to say.
23/09/2025
He said “pizza.”
20/09/2025
Private event = all the slabs, none of the strangers.
Yes, we do that.
Contact us for more info
Address
46 Kim Yam Road #01/02
Singapore
239351
To get to the Middle Eastern restaurant on Middle Road in Singapore, you can take the MRT and alight at Bugis station. From there, take Exit A and walk along Rochor Road until you reach the intersection with Middle Road. Alternatively, you can drive and park at the nearby Bugis Junction or Paradiz Centre and walk towards Middle Road.
Opening Hours
| Tuesday |
17:00 - 21:30 |
| Wednesday |
11:00 - 21:30 |
| Thursday |
11:00 - 21:30 |
| Friday |
11:00 - 21:30 |
| Saturday |
11:00 - 21:30 |
| Sunday |
11:00 - 21:30 |
Alerts
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What people say
Middle Eastern restaurants are known for their bold and flavorful dishes that are sure to excite your taste buds. Artichoke Singapore, located on Middle Road, is a must-visit spot for anyone looking to experience the best of Middle Eastern cuisine. The restaurant offers a new school kebab and mezze bar that is unlike anything you've ever tasted before.
One of the standout dishes at Artichoke Singapore is the Falafel Plate, which features chickpea fritters and palermo peppers served with vibrant beetroot hummus. This dish is sure to brighten up your day with its explosion of colors and flavors.
Another must-try dish at Artichoke Singapore is their BIG AF kebab platter, which comes with an endless supply of mezze plates. The grilled kebabs are perfectly cooked and bursting with flavor, while the mezze plates offer a variety of dips and spreads that will leave you wanting more.
But it's not just the food that makes Artichoke Singapore special - it's also the fun and friendly atmosphere. The restaurant has a lively vibe that makes it the perfect spot for a night out with friends or a casual dinner date.
Overall, if you're looking for an unforgettable dining experience in Singapore, look no further than Artichoke Singapore on Middle Road. With its delicious food and lively atmosphere, this Middle Eastern restaurant is sure to become one of your favorites in no time.
