Shirley Yanga Cake Design

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Shirley Yanga Cake Design

Shirley Yanga Cake Design is a dessert shop and restaurant in Singapore that specializes in fondant cakes, cupcakes, and cookies custom designed to fit clients' personal taste and occasion. The cake artist behind the shop has studied under some of the best pastry chefs and decorators around the world, with a specialization in sugar flowers and bespoke cakes design. Whether you're looking for a celebratory cake or just a sweet treat, Shirley Yanga Cake Design has got you covered.

Recent social media posts

10/05/2026

Thankful for the clients here & abroad who ordered for their Moms today! Wishing all the Mamas a Happy Mother’s Day ‼️🩷🌹🎂🥂

07/05/2026

LAST 2 slots remaining for my Mother’s Day Floral Cake ~

There’s something about receiving flowers (in my case, it’s the edible ones) that slows a moment down. On Mother’s Day, that pause feels even more meaningful ~ a chance to honor the women who shape our lives in ways both big and unseen.

This year, I went back to the basics, but it’s not the usual Mango cake that you see in the market ~ layers of delicate sponge cakes filled with light and refreshing Mango 🥭 Mousse and iced with a fluffy dairy whipped cream. The ombré Hydrangeas are individually piped, petal by petal.

I created this cake to capture the many ways we express love and gratitude for our dear MOMS.

28/04/2026

I’m keeping it simple this Mother’s Day, and because it’s Mango 🥭 season, I thought of offering my personal favorites: Mango Shortcake and my Mango~Yuzu Almond Mousse Entremet. These 2 cakes are both refreshing and light, featuring my pillowy chiffon cakes layered with whipped cream (Shortcake) or the Mango~Yuzu mousse, and sweet Guimaras mangoes. Or, if you really still want to to go with the classic, you can still order the Caramel Cake.
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Please note that the florals for the Mango Shortcake will be Hydrangeas only (but you can choose the color). 🎂 🍰🧁
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For other cakes, kindly check my website at www.shirleyyangacakes.com

12/04/2026

Happy Sunday everyone! It’s been awhile since I posted here. I’ve been busy traveling for the past month, and purposely deactivated my business account during the Holy Week. Now, I’m back and ready to accept custom cake orders and desserts. I’m very thankful for clients who still order despite the global crisis (inflation due to the war in Iran). Rest assured, I still use the same ingredients to achieve the same quality that my clients deserve.
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Watch out for this space as I’ll strive to vlog and also share my knowledge of baking here. Stay tuned‼️❤️

13/03/2026

GIVEAWAY ALERT ‼️ 📣 I’ve collaborated with for her 15th anniversary and we’re giving away lots of prizes 🏆 As someone supporting small and local businesses, I’ve been ordering my note cards, stickers and some personalized stationery from her. I’ve been her client for more than 10 years now ❤️. KIndly check the mechanics if you wish to join. Who knows you might be the lucky winner of all these goodies 😙

17/02/2026

Happy Chinese New Year! 🧧🐎
Year of the Fire Horse

May this new year bring you the spirit of the Horse —
✨ Strength to pursue your goals
✨ Energy to keep moving forward
✨ Freedom to follow your passions
✨ Success in every stride you take

Wishing you prosperity, good health, happiness, and abundant blessings in the year ahead.

Gong Xi Fa Cai! 🎊
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Sharing my Peonies (a symbol of abundance & wealth during the Lunar New Year); Baked also my favourite homemade treats such as the Yuzu-Passionfruit Pineapple Tarts and Florentines.

14/02/2026

Because taste is a luxury, and it’s one you deserve. Happy Valentine’s to all ❤️💋🎂🥂.

12/02/2026

https://tribune.net.ph/2026/02/11/how-sweet

Our heart ♥️ shaped Caramel Cake was featured today. Check out this article by Ms. Dolly Dy-Zulueta of The Daily Tribune.

AH, love! We celebrate this one true, pure and beautiful emotion once again on Valentine’s Day, 14 February. Nothing can beat the feeling of being in love and b

21/01/2026

Joining the trend ~ 2016 versus 2026; 10 years apart, and it’s all about my love for flowers intertwined with my passion for baking ~

Left grid was purely using gumpaste to make sugar flowers; Right grid is dabbling with different mixed mediums (wafer paper, buttercream, vegan paste & cold porcelain) to suit a particular project. 💐

05/01/2026

And it’s a wrap for 2025 ~
A very special THANK YOU to all my clients who supported me last Christmas. Rest assured that every cake and packaged pastry were baked using the finest ingredients and made in small batches to ensure quality. When I started my baking journey 3 decades ago, the promise of QUALITY is something that must be fulfilled, and this leads to procurement of hard to find ingredients, which may be limited or expensive. I believe that this makes it special and authentic. Selling a premium dessert isn’t just a statement or a label. It’s a commitment.🧑‍🍳🙏

25/12/2025

Merry Christmas everyone! Thank you for choosing my baked goodies as part of your gifting and celebrations this Season. I honestly never thought that I’ll be busier (x3) than usual this Christmas 🎄 I truly appreciate the people who supported and trusted my brand. Cheers 🥂 and looking forward to the New Year ‼️🧑‍🍳

17/12/2025

Sorry for the lack of posts & updates on my page as I’ve been busy overseeing and baking all your orders & special requests. As soon as the month of December hit, I immediately felt the Holiday rush of gifting.

I just want to thank all of you for trusting me with your gifts of love this Holiday season. My brand promise is that every box is baked fresh, packaged beautifully and thoughtfully crafted to be a gift on its own. I honestly feel exhausted and running on coffee & sugar, but I couldn’t be more grateful. 🎄💕🙏

25/11/2025

To those who know my baking style, a lot of care goes into baking my goodies ~ I only use and work with the best ingredients available in the market and I do small batch preparation to control the quality of my products .
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This year, I’m already booked out early, and I just want to thank the people who ordered their Christmas treats from me. Your genuine support means so much to me and my little (but growing) biz 🙏

13/11/2025

We’re almost booked out for the 1st week of December ‼️42 days before Christmas 🎄

09/11/2025

May your baby girl have your beauty, grace & strength ‼️Congratulations cuz Sylvia on your new bundle of joy and can’t wait to meet baby Tali 🐣🍼 Welcome back to the sleepless nights 😁👶🏻

04/11/2025

New & improved Food For The Gods aka Date & Walnut Bars ~ My favourite Holiday Treat ‼️ One bite won’t hurt 😋🎄

03/11/2025

We’re officially accepting orders for Christmas 🎄 If you’re simply craving for my cakes, you may order in advanced as well (at least 3 days notice to ensure availability) 🎂 🌲🎅 Our cut off date is December 15.

Address

Singapore

For public transport, take the MRT to Chinatown Station (NE4/DT19) and take Exit A. From there, walk towards Smith Street and turn left onto New Bridge Road. Walk for about 5 minutes until you reach your destination.

For driving/parking, take the AYE and exit at Maxwell Road. Turn right onto Shenton Way and then turn left onto Maxwell Road. Turn right onto Neil Road and then turn right again onto Tanjong Pagar Road. Look for available parking spots or park at nearby parking lots within the vicinity of the destination.

Website

http://www.instagram.com/shirleyyangacakes

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What people say

Shirley Yanga Cake Design is a dessert shop and restaurant that offers some of the most exquisite cakes, cupcakes, and cookies in Singapore. The owner, Shirley Yanga, is a cake artist who has studied under some of the best pastry chefs and cake decorators in the world. Her expertise in fondant cakes, sugar flowers, bespoke cakes, cupcakes, and cookies is evident in every product she creates.

What sets Shirley Yanga Cake Design apart from other dessert shops is their commitment to customizing each product according to the client's personal taste and occasion. Whether it's a birthday celebration or a wedding reception, Shirley Yanga Cake Design will create a unique design that perfectly captures the essence of the event.

The attention to detail in every product is remarkable. From the intricate sugar flowers to the delicate fondant designs, every element is carefully crafted with precision and skill. The flavors are equally impressive - each cake, cupcake or cookie is made with high-quality ingredients that result in an explosion of flavors with every bite.

Overall, Shirley Yanga Cake Design is a must-visit for anyone looking for exceptional desserts in Singapore. Their dedication to creating personalized products combined with their exceptional skills make them one of the best dessert shops in town.

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