Bochinche

Name: Bochinche
Address: 27 Club Street, Singapore, 069413, SG
Telephone: 62354990
Price range: $$$
Rating: 4.4

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Bochinche

Bochinche is a modern Argentinian steakhouse and bar on Club Street, where the spirit of traditional asado meets a bold, contemporary dining experience. Built around the craft of open-fire cooking, Bochinche celebrates premium cuts, smoky char, and honest flavours, with meats sourced from Argentina, Spain, Japan, and beyond. From its dry-aged steaks to vibrant small plates and a lively bar programme, the restaurant brings together fire, flavour, and warm hospitality in a setting made for long lunches, late dinners, and everything in between.
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Recent social media posts

25/06/2026

Our cuts are selected for quality, then cooked over open flame using Argentinian asado techniques — building char, smoke, and texture while keeping the focus on the meat.

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22/06/2026

Crisp on the outside, warm through the centre, and generous where it counts. In Argentina, empanadas are more than a starter. The kind of food that brings people to the table, passed around before the fire, the steak, and the night ahead.

Choose from three fillings:
🌽 Organic corn
🥩 Braised inside skirt
🧀 Pork collar ham & provolone

Authentic, comforting, and unmistakably Argentinian.
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19/06/2026

At Bochinche, asado is more than cooking over flame. it is technique, timing, and respect for the cut. From provenance to preparation, every detail matters before it even hits the grill.

This is Argentinian cooking, done with intention.
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15/06/2026

You didn’t come this far to skip dessert.

“Tres Leche” Milk Cake — soft, soaked, and served with macerated berries, fennel crumble, and oat milk ice cream. Light where it should be, rich where it matters, and balanced enough to keep you going back in.

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30/05/2026

If you think we’re only about the grill, start here.

Ceviche & Aji Amarillo “Leche de Tigre”: Barramundi dressed in citrus and spice, lifted with jalapeño, red onion, and finished with cancha corn and cassava chips for crunch.

Clean, sharp, and built to wake the palate.
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26/05/2026

This is where the work begins — before the fire, before the table.

At Bochinche, every great steak starts with time. Dry-aged in- house for 35–38 days, each cut is left to deepen, concentrate, and build the kind of flavour you cannot rush.

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24/05/2026

Lemuel 70% Cocoa Lava Cake: Deep, molten at the centre, grounded with cocoa soil and sharpened with Malbec & black cherry sorbet.

Rich, dark, and just a little indulgent.
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21/05/2026

If you’re not here on Thursdays, you’re missing half the story.

Maradona’s Crack: Malibu rum, coffee, and Kahlúa. Dark, smooth, with just the right kick to keep things interesting.

Thursdays, 6–8PM.
50% off our signature cocktails. See you at the bar.
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20/05/2026

At Bochinche, Argentinian asado is at the heart of what we do - a balance of heat, timing, and control. Every cut is handled with intention, allowing the fire to build depth, texture, and flavour.

See you at the table.

| Reservations at

18/05/2026

Cap off your week and sink into our seats at , the perfect space to warm up –or cool down- with a glass (or bottle) of wine from our roster. We promise you will leave happily oozy and brimming with snaps for the 'gram.

Toe-tap your way into the month, reservations open in

Address

27 Club Street
Singapore
069413

Option 1 - Public Transport:
Take the MRT to Chinatown Station (NE4/DT19) and use Exit A. Walk for about 7 minutes along South Bridge Road and turn right onto Club Street.

Option 2 - Driving/Parking:
Head towards Club Street by taking the Eu Tong Sen Street or New Bridge Road exit from the Central Expressway (CTE). Turn left onto Cross Street and then take a right onto Club Street. Public parking spaces are available along Club Street, but please note that they may be limited during peak hours.

Telephone

62354990

Website

http://www.bochinche.com.sg/

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What people say

Bochinche is a must-visit restaurant for anyone looking to indulge in the best of Argentine cuisine. This vibrant steakhouse, bar and grill has been serving up bold flavors and quality ingredients for almost a decade now, and it shows no signs of slowing down. Led by Chef Fabrice Mergalet, the team at Bochinche is passionate about grilling decadent cuts of meat on their wood- and charcoal-fired parilla, as well as crafting flavorful starters from fruits and vegetables at the height of their seasons.

But it's not just the food that makes Bochinche stand out - their wine list is equally impressive. With a focus on showcasing the cleanest, most distinctive expressions of Argentina's famed terroir, there's something for every wine lover to enjoy.

And even during times of unprecedented crisis, Bochinche has found a way to adapt. They now offer islandwide delivery and take-out options so that customers can still enjoy their delicious food from the comfort of their own homes.

Overall, Bochinche is an excellent choice for anyone looking for a vibrant culinary experience that celebrates the diverse provenance and culinary stylings of Argentina.