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30/05/2026
If you think we’re only about the grill, start here.
Ceviche & Aji Amarillo “Leche de Tigre”: Barramundi dressed in citrus and spice, lifted with jalapeño, red onion, and finished with cancha corn and cassava chips for crunch.
Clean, sharp, and built to wake the palate.
| Reservations at
26/05/2026
This is where the work begins — before the fire, before the table.
At Bochinche, every great steak starts with time. Dry-aged in- house for 35–38 days, each cut is left to deepen, concentrate, and build the kind of flavour you cannot rush.
| Reservations at
24/05/2026
Lemuel 70% Cocoa Lava Cake: Deep, molten at the centre, grounded with cocoa soil and sharpened with Malbec & black cherry sorbet.
Rich, dark, and just a little indulgent.
| Reservations at
21/05/2026
If you’re not here on Thursdays, you’re missing half the story.
Maradona’s Crack: Malibu rum, coffee, and Kahlúa. Dark, smooth, with just the right kick to keep things interesting.
Thursdays, 6–8PM.
50% off our signature cocktails. See you at the bar.
| Reservations at
20/05/2026
At Bochinche, Argentinian asado is at the heart of what we do - a balance of heat, timing, and control. Every cut is handled with intention, allowing the fire to build depth, texture, and flavour.
See you at the table.
| Reservations at
18/05/2026
Cap off your week and sink into our seats at , the perfect space to warm up –or cool down- with a glass (or bottle) of wine from our roster. We promise you will leave happily oozy and brimming with snaps for the 'gram.
Toe-tap your way into the month, reservations open in
15/05/2026
[ 90‑Minute Free‑Flow Argentine Steaks ]
This is idea of indulgence: Ribeye or Sirloin, cooked over live fire and carved as they come off the grill - properly charred beef, served continuously for 90 minutes. Free‑flow house wines are available for $28++, for those inclined to linger a little longer.
Saturdays & Public Holidays, 11:30AM–3:00PM
From $55++ per person
Come hungry, sip, socialize. Reservations are open in
14/05/2026
Crackly on the outside and unapologetically rich within, slow‑cooked Pork Collar Croquettes are rolled and fried until just set, served with piquillo pepper chutney for sweetness and guindilla salsa to keep things sharp.
Nosh on our concise list of starters that always plays nicely with the spirits we have to offer. Reserve a table
11/05/2026
Your Sundays just got better.
From 17 May, Bochinche’s signature Free Flow Steak takes over Sunday afternoons (12–3PM), serving up 90 minutes of fire, smoke, and Argentinian cuts straight off the grill.
From $55++, it’s a no-rush, meat-forward affair built for long weekend lunches. Available every Saturday, Sunday and Public Holidays. Reservations open at
11/05/2026
- El Pibe de Oro
Named for Diego Maradona’s most famous moniker: El Pibe de Oro, “the Golden Boy” - this drink borrows more from the mythology than the man himself. Here, light rum keeps things buoyant, tightened by apple liqueur and honey in a sweet‑acid tension that never quite settles.
Catch us slinging drinks behind bar, reservations open
30/04/2026
: Double Smash Cheeseburger
This is the burger people come back for. Double smashed patties deeply seared for crisp edges, layered with smoked cheddar, sauerkraut and house special sauce that ties it all together. Finished with lettuce, onion and served with Provençal chips - it’s hard to forget.
There's always a seat for you at our table, reservations open in our
28/04/2026
: Octopus & Squid Stew
Slow-cooked and deeply flavourful, our Octopus & Squid Stew brings together tender seafood in a rich coconut-based broth, layered with a trio of bell peppers, scallion, and coriander verde. Served with garlic toast for dipping, it’s bold, comforting, and made for sharing.
Reservations via
23/04/2026
: Diego Maradona Cocktail
Bright, sharp, and full of character, our Diego Maradona cocktail brings together raspberry vodka, cointreau, cranberry, and lime for a refreshing, citrus-led finish with just the right edge.
Join us at every Thursday, 6–8pm, and enjoy 50% off our signature cocktails.
17/04/2026
Steak lovers, this one’s for you.
Our Saturday & Public Holiday free flow brings 90 minutes of Argentinian cuts, served hot and fresh from the grill. Expect our signature 200g “Frimsa” ribeye: grass fed British Angus, wet-aged for 28 days, and cooked over open flame for that rich, juicy finish you’ll keep going back for.
Available 11:30am–3:00pm at $55++ per person.
Come hungry.
16/04/2026
: Club Dorados Cocktail.
A bright, citrus-forward cocktail inspired by Maradona’s time at Club Dorados. Tequila, grapefruit, and blue curaçao come together for a drink that’s bold, vibrant, and easy to enjoy.
Join every Thursday, 6–8pm, for 50% off our cocktails.
Settle in for the evening, reservations via
13/04/2026
: Provoleta Argentina
Melted provolone, gently blistered over heat and finished with a fermented tomato medley, honey pimentón, and parsley. Rich, savoury, and balanced with a touch of sweetness, it’s a dish designed to be shared at the table.
Tables open at .
12/04/2026
Begin the week with our 1-for-1 steak offering. Choose from our 200g Frimsa Argentinian ribeye or sirloin, served with chips and Chimichurri. simple, satisfying, and best enjoyed across the table.
Available every Monday, 6–9pm.
Start your week well, reservations via
08/04/2026
FFS — Free Flow Steaks
A weekend ritual, done properly. Settle in for 90 minutes of free-flowing Bochinche’s signature Argentinian cuts—from Frimsa Ribeye and classic Sirloin to the richly marbled Robbins Island Wagyu Inside Skirt.
Priced at $55++ pp, top up $28++pp for free‑flow wine pairing.
Available every Saturday, 12.30pm - 2.30pm. Come hungry and book ahead.
07/04/2026
A quiet corner, ready for the night ahead.
At , it’s never just about the food — it’s a place to settle into, where the evening unfolds with ease, a glass in hand and a few plates to share.
See you at the table — reservations via
30/03/2026
At Bochinche, the craft goes beyond the grill. From the bar to the kitchen, every detail matters — the balance of a cocktail, the rhythm of service, the quiet precision behind every drink that lands on the table.
Join us for a night at — reserve a table at our
24/03/2026
A little heat, a little sweetness, and a name borrowed from one of football’s most unforgettable moments. Our Hand of God cocktail brings together chilli-infused gin and rich gula melaka, creating a drink that lands bold, sharp, and just a little unexpected — much like the goal that inspired it.
Raise a glass and take your shot — reservations open
21/03/2026
Ribeye is prized for its natural marbling — the fine streaks of fat that melt over the grill and keep the meat rich, juicy, and full of flavour. Over open flame, that marbling does its work, creating a deep char on the outside and a tender centre within.
Reservations at our
20/03/2026
Where glasses are poured, and conversations settle in for the night. At , every table is set for good food, good wine, and the kind of company that makes the evening linger a little longer.
Our doors are open — reservations at
12/03/2026
: A crackling top of espresso Crème brûlée, finished with a scoop of ice cream and a crumble of Rustichella Cantucci.
Rich, bittersweet espresso meets that classic brûléed sugar crust — the kind you tap with your spoon before diving in. The Cantucci brings the crunch, the cream brings it all together.
A proper way to end the night.
10/03/2026
When good food meets great conversation, the night stretches easily over shared plates and a bottle or two. From grill to table, every detail in is purposeful, and best savoured with the right company.
Our doors are open, reservations at
Address
27 Club Street
Singapore
069413
Option 1 - Public Transport:
Take the MRT to Chinatown Station (NE4/DT19) and use Exit A. Walk for about 7 minutes along South Bridge Road and turn right onto Club Street.
Option 2 - Driving/Parking:
Head towards Club Street by taking the Eu Tong Sen Street or New Bridge Road exit from the Central Expressway (CTE). Turn left onto Cross Street and then take a right onto Club Street. Public parking spaces are available along Club Street, but please note that they may be limited during peak hours.
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What people say
Bochinche is a must-visit restaurant for anyone looking to indulge in the best of Argentine cuisine. This vibrant steakhouse, bar and grill has been serving up bold flavors and quality ingredients for almost a decade now, and it shows no signs of slowing down. Led by Chef Fabrice Mergalet, the team at Bochinche is passionate about grilling decadent cuts of meat on their wood- and charcoal-fired parilla, as well as crafting flavorful starters from fruits and vegetables at the height of their seasons.
But it's not just the food that makes Bochinche stand out - their wine list is equally impressive. With a focus on showcasing the cleanest, most distinctive expressions of Argentina's famed terroir, there's something for every wine lover to enjoy.
And even during times of unprecedented crisis, Bochinche has found a way to adapt. They now offer islandwide delivery and take-out options so that customers can still enjoy their delicious food from the comfort of their own homes.
Overall, Bochinche is an excellent choice for anyone looking for a vibrant culinary experience that celebrates the diverse provenance and culinary stylings of Argentina.
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