Recent social media posts
19/10/2026
POV: Your friend asks, “Where should we eat?” 👀🍜
And you already know the answer. 😉
From hearty rice bowls and chewy udon to crispy tempura and all your Japanese favourites, there's something for every craving at Tamoya! 🥢✨
Good food, great company and zero regrets. 🧡
Tag that friend who's always asking where to eat! 👇
09/10/2026
From our kitchen to your table. 🍜
Every bowl is prepared, topped and finished before making its way into your hands — fresh and ready to enjoy.
Because sometimes, the best part of our day is simply serving up something you'll love. 🧡
Your next bowl is waiting at Tamoya. 🥢
08/10/2026
There’s more than one way to Wagyu. 🥩
Go hearty with a juicy Wagyu Hamburg, or keep it classic with beautifully marbled slices cooked just the way you like them.
Pair it with our signature chewy udon, dip into that rich egg yolk, and you’ve got yourself one seriously satisfying meal. 🍜🥚
07/10/2026
Same Wagyu craving. Two ways to satisfy it. 🥩🍚🍜
Feeling rice today? Go for Smash Wagyu Don.
More of a noodle mood? Our Smash Kurobuta is calling.
Whichever you choose, that golden egg yolk on top makes it even better. 🤤
So, which bowl are you picking - Udon or Don? 👇
Hand made udon and broth from the home of udon "Sanuki".
And various Tempura from $1.30!
Our shops
06/10/2026
Smash it. Plate it. Dip it. 🥩🍜🥚
Our Smash Wagyu Dry Udon starts with freshly prepared Wagyu Hamburg, paired with our signature chewy udon and finished with the best part — dipping every juicy bite into rich egg yolk. 🤤
Swipe to see how it all comes together →
"
05/10/2026
One Wagyu Sukiyaki, coming right up! 🥩🍲
Tender Sakura Wagyu, fresh vegetables and all that comforting sukiyaki goodness, ready to hit the table.
Come hungry. We’ll take care of the rest. 🥢✨
03/10/2026
Ever wondered what goes into your bowl of Sakura Wagyu Dry Udon? 👀🍜
It starts with our signature chewy udon, followed by all the flavours that bring the dish together — and, of course, the star of the bowl: Sakura Wagyu. 🥩
Prepared, assembled and ready for you to mix it all up.
Swipe to see how your Wagyu Dry Udon comes together →
Then all that's left to do is dig in. 🥢
02/10/2026
A little more indulgence for your next Sukiyaki fix. 🥩🍲
Tender Sakura Wagyu, vegetables and all the comforting goodness of Sukiyaki coming together at your table. The kind of meal you'll want to take your time with.looking for something indulgent, this is your sign to treat yourself at Tamoya Udon & Tempura. 🥩✨
Who’s bringing their fellow Wagyu lover?
"
Hand made udon and broth from the home of udon "Sanuki".
And various Tempura from $1.30!
Our shops
14/09/2026
🥩🍜 Wagyu + dry udon = a match made in heaven.
Our Smashed Wagyu Dry Udon brings together chewy, bouncy udon noodles with savoury smash Wagyu for a seriously satisfying bowl. Packed with rich flavours and just the right amount of indulgence, it’s the kind of meal you’ll be thinking about long after the last bite. 🤤
If you’re a Wagyu lover and an udon fan, consider this your sign to give it a try. 👀
Hand made udon and broth from the home of udon "Sanuki".
And various Tempura from $1.30!
Our shops
14/09/2026
Big flavour, serious satisfaction. 🥩🍚
Dig into our Smash Wagyu Don, tender, savoury wagyu served over warm Japanese rice, topped with a rich golden egg yolk, crispy garlic and spring onions.
Break the yolk, mix it all together and enjoy every flavour-packed bite. 🤤
11/09/2026
Smash into something seriously satisfying 🍚🔥
Juicy Kurobuta Don, perfectly seared and served over a warm bed of rice that is rich, savoury and packed with flavour in every bite.
One bowl, big satisfaction. Who’s digging in? 🥢
📍Plaza Singapura #6-11/12
📍SingPost Centre #01-149
📍Suntec City -148
Address
68 Orchard Road #06-11/12 Plaza Singapura
Singapore
238839
Option 1 (Public Transport):
Take the MRT to Dhoby Ghaut Station and head towards Plaza Singapura. Look for Exit C and take the escalator up to Level 4. Walk towards the opposite end of the mall and take another escalator up to Level 6.
Option 2 (Driving/Parking):
From Orchard Road, turn into Bideford Road and drive towards Plaza Singapura. Take a left turn into the carpark entrance and follow signs to get to Level 6 where there is parking available.
Opening Hours
| Monday |
11:15 - 21:30 |
| Tuesday |
11:15 - 21:30 |
| Wednesday |
11:15 - 21:30 |
| Thursday |
11:15 - 21:30 |
| Friday |
11:15 - 22:00 |
| Saturday |
11:15 - 22:00 |
| Sunday |
11:15 - 21:30 |
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What people say
Japanese restaurants are known for their authentic and delicious cuisine, and Tamoya Udon & Tempura Singapore is no exception. This restaurant offers handmade udon and broth from the home of udon - Sanuki (now known as Kagawa) prefecture in Japan. The founder, Tamotsu Kurokawa, is a Sanuki udon champion who established Tamoya in 1996.
Tamoya Singapore is the first overseas outlet of this popular Japanese chain, bringing their signature Sanuki udon to Southeast Asia. The udon noodles are hand-crafted from Tamoya's proprietary flour mixture made from three different flours and served with "golden dashi" broth. The result is a healthy and tasty dish that will leave you feeling satisfied.
In addition to their delicious udon, Tamoya also offers freshly made tempura with various toppings starting at just $1.20. This makes it an affordable option for those looking for a quick bite or a full meal.
Located in Plaza Singapura on Orchard Road, Tamoya Udon & Tempura Singapore is the perfect spot for anyone craving authentic Japanese cuisine. Their commitment to using high-quality ingredients and traditional techniques ensures that every dish is bursting with flavor. So why not head down today and try out their delicious udon and tempura? You won't be disappointed!
