Recent social media posts
26/06/2026
Why choose one when you can have it all?
A hearty spread featuring crispy shiitake mushrooms, golden gyoza, and our comforting Ebi Tempura Curry Udon. Different textures, bold flavours, and plenty to share around the table. 🍤🥟🍄
25/06/2026
Freshly made udon, crafted daily.
Paired with a rich tonkotsu broth and the deep aroma of black garlic, every bowl delivers the perfect balance of flavour and texture. Chewy, comforting, and made fresh for the best experience in every bite. 🍜✨
24/06/2026
Bold flavours, satisfying textures.
Our Spicy Tan Tan Ebiko Don combines savoury minced meat, a rich spicy sauce, and bursts of ebiko that add a delightful pop to every bite. Comforting, flavourful, and finished with just the right amount of heat. 🔥✨
22/06/2026
Comfort in every bowl.
Golden, crispy ebi tempura paired with silky udon in a rich Japanese curry broth. Hearty, flavourful, and made for those moments when you're craving something warm and satisfying. 🍤🍜
20/06/2026
Freshly made with the perfect bite. 🍜
From the pull of the noodles to the richness of the broth, every bowl is built around comfort and texture. Simple ingredients, prepared properly, for the kind of meal that keeps you coming back.
19/06/2026
Packed with flavour from the very first bite.
Rich, savoury, and layered with a gentle heat, the Spicy Tan Tan Ebiko Don is finished with bursts of ebiko that add texture and depth to every spoonful. Comfort food with a little extra kick.🔥
18/06/2026
A proper lunch, done right. 🥢
Fresh udon, comforting broths, and sides made to complete the table, balanced, satisfying, and easy to come back to.
Whether it’s a quick weekday lunch or a slow catch-up over good food, some meals simply hit differently when shared.
17/06/2026
Built one layer at a time.
From the rich tonkotsu broth to the fragrant black garlic oil, every ingredient has its place. Carefully assembled, finished with fresh toppings, and brought together for a bowl that's full of depth and flavour from the very first spoonful. 🍜
15/06/2026
A bowl that delivers on every level.🍤🍜
Golden ebi tempura, chewy udon, and a rich curry broth coming together in perfect balance. Warm, comforting, and made for those days when you're craving something hearty.
13/06/2026
Sorry, I have plans.
The plans:
🥟 Crispy gyoza
🍄 Shiitake mushrooms
🔥 A bowl of Spicy Tan Tan Ebiko Don
Some plans are just too good to cancel.
11/06/2026
Two bowls, two cravings, one easy decision.
Tender beef udon with a rich, comforting broth alongside our Spicy Tan Tan Ebiko Don packed with bold flavours and just the right kick. Whether you're in the mood for something hearty or something spicy, we've got both covered.
Which one are you reaching for first? 🍜🔥
09/06/2026
Behind every comforting bowl of Ebi Tempura Curry Udon is a process crafted with care and intention. 🍜✨
From perfectly cooked udon to a rich, flavourful curry base, every element is prepared with precision. Light, crispy ebi tempura is then added on top, bringing the perfect balance of crunch and savoury warmth in every bite.
The result? A bowl that’s hearty, comforting, and irresistibly satisfying.
Crafted with care. Served with pride. 🦐
Address
68 Orchard Road #06-11/12 Plaza Singapura
Singapore
238839
Option 1 (Public Transport):
Take the MRT to Dhoby Ghaut Station and head towards Plaza Singapura. Look for Exit C and take the escalator up to Level 4. Walk towards the opposite end of the mall and take another escalator up to Level 6.
Option 2 (Driving/Parking):
From Orchard Road, turn into Bideford Road and drive towards Plaza Singapura. Take a left turn into the carpark entrance and follow signs to get to Level 6 where there is parking available.
Opening Hours
| Monday |
11:15 - 21:30 |
| Tuesday |
11:15 - 21:30 |
| Wednesday |
11:15 - 21:30 |
| Thursday |
11:15 - 21:30 |
| Friday |
11:15 - 22:00 |
| Saturday |
11:15 - 22:00 |
| Sunday |
11:15 - 21:30 |
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What people say
Japanese restaurants are known for their authentic and delicious cuisine, and Tamoya Udon & Tempura Singapore is no exception. This restaurant offers handmade udon and broth from the home of udon - Sanuki (now known as Kagawa) prefecture in Japan. The founder, Tamotsu Kurokawa, is a Sanuki udon champion who established Tamoya in 1996.
Tamoya Singapore is the first overseas outlet of this popular Japanese chain, bringing their signature Sanuki udon to Southeast Asia. The udon noodles are hand-crafted from Tamoya's proprietary flour mixture made from three different flours and served with "golden dashi" broth. The result is a healthy and tasty dish that will leave you feeling satisfied.
In addition to their delicious udon, Tamoya also offers freshly made tempura with various toppings starting at just $1.20. This makes it an affordable option for those looking for a quick bite or a full meal.
Located in Plaza Singapura on Orchard Road, Tamoya Udon & Tempura Singapore is the perfect spot for anyone craving authentic Japanese cuisine. Their commitment to using high-quality ingredients and traditional techniques ensures that every dish is bursting with flavor. So why not head down today and try out their delicious udon and tempura? You won't be disappointed!
