Recent social media posts
24/05/2024
Thank you to for ’s inclusion in this year’s guide. As just a 5-month old restaurant, we are incredibly humbled and honoured to be featured in this year’s selection.
We are excited to continue to provide exceptional cuisine, while showcasing our young and Singaporean-born team’s culinary philosophies and ingenuity.
Thank you to everyone who has supported thus far, from our purveyors to our guests and friends. We could not have achieved this without your continuous and unwavering support.
10/04/2024
Indulge in one of our large-format main courses that are perfect for sharing between 2-4 people. From our signature Bouillabaisse to our Jac Farms Australian Wagyu Striploin, you would definitely be in for a treat with friends and family with our sharing plates. These dishes are available for pre-order as well.
We look forward to having you at the restaurant soon.
07/02/2024
A sneak peek into our new set lunch menu this week!
1) Tuna tataki/Shallot vinagrette
2)Chou farci/Oxtail consomme
3)Australian Wagyu Beef Flank MBS8-9/Chimichurri
4)Oolong tea/Ivoire 35%
31/01/2024
Dear friends and guests of Início,
Please note that the restaurant would be closed on the following days for the Lunar New Year:
Dinner on 9 February 2024, Friday
Lunch & Dinner on 10 February 2024, Saturday
Lunch & Dinner on 11 February 2024, Sunday
While we are closed for dinner on the 9th, we would be open for lunch, serving up a 5-Course Set Lunch Menu.
Operations will resume on Monday, 12 February, where we would also be serving up a 5-Course Set Lunch Menu.
We look forward to having you at the restaurant soon.
22/01/2024
Dear friends and guests of Restaurant Início,
Please note that we would be closed on the following days this week for a private event:
25 January 2024, Thursday
26 January 2024, Friday
29 January 2024, Monday
We will be open as per usual on Saturday, 27 January, and will resume standard operations on Tuesday, 30 January, the following week.
We look forward to having at our restaurant soon.
20/01/2024
Alaskan Black Cod | Sauerkraut
One of our signatures at Início is a miso-roasted Alaskan black cod served with a broth of “Choucroute”. Inspired by a traditional Alsatian dish of Choucroute, we made a broth infused with flavours of sauerkraut and smoky bacon.
Our “surf & turf” take on this dish elevates the classical dish with the inclusion of an umami-laden shiro miso marinated black cod, roasted and caramelised to perfection while maintaining a moist interior.
08/01/2024
Our Signature Nori Focaccia.
Kickstart your meal at Início with our freshly-baked Focaccia roll infused with Japanese Seaweed.
In a 2-day process, we begin making our focaccia with a b**a. It is a pre-fermented bread starter that adds complexity to our bread, we also use it to achieve a lighter texture in our bread roll. We utilise two types of Japanese seaweeds in our dough to ensure that our focaccia is umami-packed full of flavour.
We serve ours with an unsalted Bordier Butter. Come down and join us for a meal, to enjoy our signature creation today!
31/12/2023
Seamless Teamwork | Chef-Owner Marcus and Head Chef Ian at the pass working in synergy to plate up the last dishes of 2023.
As we wrap up the last service of the year, we reflect on the past month of our operations and can’t help but express our deepest gratitude to everyone who has supported us in every way possible.
Moving into the new year, we look forward to exciting times ahead of us. Here’s to creating more delectable dining experiences and memorable moments with us!
Best wishes for a prosperous New Year filled with happiness, love, gratitude and good food, from all of us at Início.
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Reservations for January and February are now open.
Please note that we are closed on New Year’s Day and will be back on 2nd January 2024 with a brand new set lunch menu.
We look forward to welcoming you in the new year! Reservations can be made via Chope or through the link in our bio.
30/12/2023
Norwegian King Salmon “Croustillant” | Vermouth
A favourite in our set lunch menu for the past two weeks. Fresh Norwegian King salmon wrapped in Feuille de Brick and deep fried. Served rare, it is refreshed with citrus and espelette, and served with a vermouth emulsion finished with freshly chopped dill.
As our set lunch menu is changed regularly to keep things refreshing for our guests, we are excited to announce that we would be launching a brand new set lunch menu starting next week!
Do join us and make your reservations now to enjoy our team’s creations. Reservations can be made via Chope or through the link in our bio. We look forward to having you at our restaurant.
21/12/2023
A glimpse into Início’s private dining room: an intimate space to share with friends and family.
Designed for both private and entertainment needs, Início’s private dining room seats up to 12 guests to cater to your occasion.
Step into an atmosphere that seamlessly marries sophistication with relaxation. Our team utilised soft ambient lighting to complement the warm and inviting environment of warm woods and brass accents. The ambience in our private dining room is a carefully curated blend of modern elegance and warm hospitality.
Perfect for your next celebration or to host an intimate meal this festive season, please contact our reservations team for details at [email protected] or call us at +65 8031 0141.
16/12/2023
Last but not least, let’s meet Início’s Sous Chef Zachariah Chow.!
Growing up, Chef Zachariah spent a year in junior college but decided that it was not for him. What he wanted to do became clearer and he decided to make the pivotal decision to quit and pursue his first love – food. He pursued a diploma at Temasek Polytechnic’s Culinary and Catering Management course where he was presented with the opportunity of a stint at Michelin-starred Iggy’s. It was at Iggy’s that he found his calling for fine dining and that set the precedence for his culinary career. Chef Zachariah then pursued a bachelor’s degree at the prestigious Culinary Institute of America, gaining experiences at one Michelin-starred Restaurant Nouri and three Michelin-starred Odette along the way. Upon graduation, he took up a Chef de Partie position at one Michelin-starred Ma Cuisine where he first met Chef Marcus in 2021. Most recently, Chef Zachariah was a Chef de Partie at world-renowned Chef Thomas Keller’s three Michelin-starred The French Laundry restaurant in Yountville, California.
In an effort to expand his culinary landscape, Chef Zachariah actively participated in culinary competitions and has consistently demonstrated his prowess on the competitive stage. In 2017, he took home the title of Singapore’s Top Young Chef, achieving Best Appetiser and Main Course, as well as Best Media Menu. He subsequently joined the Singapore National Culinary Team as team assistant for the “Expogast” Culinary World Cup 2018, where the team achieved an overall second place.
Being back in Singapore at Restaurant Início, he works closely with Marcus to develop the Research & Development program, bringing home his experiences at working with seasonality, techniques and innovation elevate the restaurant’s cuisine.
14/12/2023
A perennial favourite among our guests - our signature Início “Bouillabaisse”.
A traditional Provençal fish stew originating in the port city of Marseille in France, it was originally made by Marseille fishermen using leftover or undesirable bony rockfish and shellfish.
Chef Marcus was first introduced to this dish during an internship stint in Lyon, France at the hands of the prestigious Institut Paul Bocuse culinary academy. Being a seafood lover himself, it was love at first bite and he immediately fell in love with this dish.
Inspired by this classical “peasant” dish, Chef Marcus recreated and elevated this dish with the use of the freshest premium seafood and his unique injections of regional spice mixes. Our Início “Bouillabaisse” features New Caledonian Obsiblue prawns, tender Patagonian baby squid, XL Hokkaido scallops and French sea bream, accompanied with a decadent rouille spiced with our homemade Thai red curry paste.
A rich and aromatic seafood broth aromatised with saffron and Pastis is poured tableside.
Address
2 Leng Kee Road #01-06, Thye Hong Centre
Singapore
159086
To get to Leng Kee Road in Singapore, you can take the MRT to Redhill station and then transfer to bus service 132 or 145. Alternatively, you can drive along the AYE and take the exit toward Jalan Bukit Merah/Leng Kee Road. There are parking facilities available along Leng Kee Road for those driving.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:30 |
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What people say
Restaurant Início on Leng Kee Road in Singapore is a hidden gem that offers a unique dining experience like no other. Chef-Owner Marcus Tan's Progressive European Cuisine with Eclectic Influences truly shines through in every dish served at this establishment.
Despite being just a 5-month old restaurant, Restaurant Início has already made a name for itself in the culinary scene. The young and Singaporean-born team behind the scenes showcases their culinary philosophies and ingenuity with each plate they present to diners.
The attention to detail and dedication to providing exceptional cuisine is evident in every aspect of Restaurant Início. From the warm and inviting ambiance to the impeccable service, guests are treated to a dining experience that is both memorable and satisfying.
One of the standout features of Restaurant Início is their House of Caviar Colony, which adds a touch of luxury to the overall dining experience. This attention to quality and sophistication sets Restaurant Início apart from other establishments in the area.
Whether you're looking for a special occasion spot or simply want to indulge in some exquisite dishes, Restaurant Início is sure to impress. Make sure to make your reservations in advance via Chope or through their social media channels to secure your spot at this must-visit restaurant on Leng Kee Road.
Overall, Restaurant Início is a culinary destination that deserves all the recognition it has received so far. With its innovative approach to European cuisine and commitment to excellence, it's no wonder why diners keep coming back for more. Visit Restaurant Início for an unforgettable dining experience that will tantalize your taste buds and leave you wanting more.
