Recent social media posts
30/05/2026
Layered, one slice at a time. 🥢
Smoked duck, gently seared, placed with care before everything comes together in a rich smoked duck udon.
Built slowly, finished properly.
29/05/2026
At Tamoya, our udon is freshly made in-house every day and hand-pulled for that signature chewy bite. 🍥
Simple ingredients, traditional techniques, and the kind of comfort that keeps you coming back for more.
Authentic Japanese udon, right here in Singapore. 🇸🇬
29/05/2026
Mentaiyaki Ebiko Beef Dry Udon. 🍜
Silky udon coated in rich mentaiko, layered with tender beef and finished with bursts of ebiko for that added texture.
Creamy, savoury, and satisfying in every bite.😋
Hand made udon and broth from the home of udon "Sanuki".
And various Tempura from $1.30!
Our shops
28/05/2026
Golden, crisp, and made to satisfy. 🥟
Fried chicken gyoza with a light crunch on the outside and a juicy filling within.
Best enjoyed fresh, one bite at a time.
26/05/2026
Freshly made, every single day.
From hand-pulled udon to carefully prepared toppings, each bowl is built with ingredients made fresh in-house.🍜
Chewy, comforting, and just as it should be.
Hand made udon and broth from the home of udon "Sanuki".
And various Tempura from $1.30!
Our shops
25/05/2026
“Guys, where are we going for lunch?” 🍜
The answer is simple.
Freshly made udon, crispy tempura, and a full spread of Japanese favourites that always hits the spot. Whether you’re dining solo or sharing with the team, there’s something on the table for everyone.
See you at Tamoya!
22/05/2026
Behind every great bowl is a team that treats it like an art form. 🍜
From preparing freshly made udon to layering each topping with care, every step is done with precision and purpose. The result? A bowl that looks as good as it tastes.
Crafted by hand. Served with pride.✨
20/05/2026
What udon should you try today? 🍜
If you’re in the mood for something rich and satisfying, the Mentaiyaki Ebiko Dry Udon is a strong contender.
Freshly made udon is tossed with creamy mentaiko sauce, topped with tender beef, ebiko, and a silky onsen egg for the perfect balance of flavour and texture.
One bite, and you’ll understand why it’s a favourite. 🍥
18/05/2026
All that’s missing is you. 🍜✨
A table filled with freshly made udon, golden tempura, and comforting Japanese favourites, ready to be shared. 🥢
Good food always tastes better together.
05/05/2026
A proper spread, made to be shared. 🍜
Fresh udon, rich broths, and sides prepared to complement every bowl, all brought together on one table.
Balanced, comforting, and served just right.
Because a good meal is better when shared.
04/05/2026
From the rolling of the fresh dough to the final, steaming pour of our savory broth, there’s a reason why every bowl at Tamoya feels like a hug.
The Process: Hand-crafted, thick, and chewy. The Result: Absolute comfort in every scoop.
Watch the magic happen, then come grab a seat. 🥢🔥
16/04/2026
Lunch plans, sorted. 🥢
Introducing our April menu - Smoked Duck Udon, featuring rich, creamy mentaiko carbonara udon topped with tender smoked duck and that perfect golden yolk.
Made fresh, served just right.
15/04/2026
Time for a proper feast. 🍜
A table filled with freshly made udon, rich broths, and sides done just right, all brought together for a satisfying spread.
Comfort, variety, and flavour in every bowl.
09/04/2026
15 seconds of pure food therapy. 🍜
A bowl of fresh udon noodles slowly covered in steaming hot broth, creating the ultimate Japanese comfort food moment.
Simple ingredients. Perfect flavour.
08/04/2026
That first mix just hits different. 🔥
Taking a deep dive into our Spicy Yakiniku Tonkotsu Udon. Watch as the spicy infused oils swirl into our silky, creamy Tonkotsu broth, coating every slice of tender, smoky beef yakiniku.
It’s the perfect balance of heat, creaminess, and that signature chew. Are you brave enough for the spice? 🌶️✨
24/03/2026
Turn your volume up. 🔊
From batter to golden perfection. Our Ebi Tempura is freshly fried until light, airy, and perfectly crispy.
One bite and you’ll hear the crunch. 🍤
23/03/2026
POV: You ordered Sanuki Beef Udon
A steaming bowl of Sanuki-style udon noodles, topped with tender beef and rich savoury broth.
Thick. Chewy. Comforting.
Exactly what a proper udon bowl should be.
20/03/2026
Freshly made udon, cut and cooked the same day. 🍜
Watch our handmade udon noodles go from the board straight into boiling water before being served steaming hot.
If you love fresh udon, Japanese noodles, and authentic udon bowls, this one’s for you.
Made fresh today. Always.
11/03/2026
🎉 We’re Open Again! 🎉
After a period of renovation, our Plaza Singapura outlet is now ready to welcome you back in a refreshed space. Thank you for your patience and support while we worked on improving our store.
Drop by and check out the new look. We can't wait to see you 👋
📍 68 Orchard Rd, #06-11/12 (Plaza Singapura) 238839
19/02/2026
This is comfort, elevated 🥢✨
Our Wagyu Sukiyaki features melt-in-your-mouth wagyu, gently simmered in a rich, savoury broth that’s deep, aromatic, and incredibly satisfying 🍲
Exclusively available at our SingPost Centre and Suntec City outlets.
Limited availability. Don’t miss this indulgence!
19/02/2026
🚧 Heads up, Tamoya fans! 🚧
Our Plaza Singapura outlet will be closed from 23 Feb for about 2 weeks for renovations.
We’re upgrading your udon experience. Look forward to new space, same delicious bowls you love 🍜✨
Stay tuned… We’ll be back before you know it!
17/02/2026
🧧🍜 Happy Chinese New Year from all of us at Tamoya Udon! ✨
Wishing you a year filled with prosperity, happiness, and many comforting bowls of goodness to share with your loved ones 🥢❤️
May the new year bring you abundance, great health, and delicious moments around the table. Gong Xi Fa Cai! 🎊
15/02/2026
Celebrate the Lunar New Year with a bowl of prosperity at Tamoya Udon 🧧🍜
Our Chinese New Year exclusive udon bowls are here for a limited time, featuring premium toppings, rich broths, and festive flavours crafted to welcome abundance and good fortune.
Dive into the new year with something warm, comforting, and auspicious✨
Available for a limited time only. Gather your family, toss the luck, and dig in!
14/02/2026
🥢 How to Enjoy Wagyu Sukiyaki
Available only at selected outlets.
📍SingPost Centre & Suntec City Mall ✨
Swipe right to discover the perfect way to savour every bite of this melt-in-your-mouth wagyu goodness 🥩🔥
13/02/2026
Indulge in the ultimate comfort this season 🥢✨
Our Wagyu Sukiyaki features tender, melt-in-your-mouth wagyu simmered to perfection in a rich, savoury broth 🍲
Available exclusively at SingPost Centre and Suntec City Mall outlets. It's a treat you don’t want to miss!
Address
10 Eunos Road 8, #01-149 SingPost Centre
Singapore
408600
To get to the location at Eunos Road in Singapore, you have a few options:
Public Transport:
1. Take the MRT (Mass Rapid Transit) and alight at Eunos Station (EW7). From there, take Exit B and walk along Jalan Eunos until you reach Eunos Road. The destination will be on your left.
Driving/Parking:
1. If you are driving from the city center, take the PIE (Pan Island Expressway) towards Changi Airport. Take Exit 9A for Eunos Link and merge onto Eunos Link. Continue straight until you reach Eunos Road.
2. If you are coming from other parts of Singapore, plan your route to reach Eunos Road based on your starting point.
3. There is limited street parking available along Eunos Road, so it is advisable to find nearby parking lots or consider alternative modes of transport such as public transport or taxis.
Please note that these directions are provided for general reference and it is recommended to use GPS or online maps for more accurate navigation based on your specific location and mode of transportation.
Opening Hours
| Monday |
11:15 - 21:30 |
| Tuesday |
11:15 - 21:30 |
| Wednesday |
11:15 - 21:30 |
| Thursday |
11:15 - 21:30 |
| Friday |
11:15 - 22:00 |
| Saturday |
11:15 - 22:00 |
| Sunday |
01:15 - 21:30 |
Alerts
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What people say
Tamoya Udon & Tempura Singapore, located on Eunos Road, is a udon restaurant that has quickly gained popularity among locals and visitors alike. Known for their fresh and chewy udon noodles, Tamoya offers a delightful dining experience that combines traditional Japanese flavors with innovative twists.
One of the highlights of Tamoya Udon & Tempura Singapore is their recent addition to the menu, the Carbonara Udon. This unique dish brings together two classic favorites by combining fresh udon noodles and an onsen egg with crispy bacon and a creamy, cheesy, and umami-filled broth. The result is an indulgent treat for the senses that will leave you craving for more.
The SingPost outlet of Tamoya Udon & Tempura Singapore has recently opened its doors to customers, offering an expanded menu with exciting new additions. This grand opening has generated much excitement among food enthusiasts who are eager to try out these latest offerings. With its convenient location, this outlet provides a perfect opportunity for udon lovers to satisfy their cravings.
In addition to their delicious udon dishes, Tamoya also offers a variety of tempura options that complement the noodles perfectly. From prawn tempura to chicken gyoza, there is something for everyone at this restaurant. The assortment of tempura choices ensures that diners can enjoy a well-rounded meal with a variety of flavors and textures.
Aside from the delectable food, Tamoya Udon & Tempura Singapore also stands out for its excellent service. Despite being a busy establishment, the servers go above and beyond to ensure that customers are comfortable and have a pleasant dining experience. Their attentiveness and efficiency contribute to the overall enjoyment of the meal.
Whether you're a fan of traditional udon or looking to try something new and exciting like the Carbonara Udon, Tamoya Udon & Tempura Singapore is definitely worth a visit. With its high-quality ingredients, innovative flavors, and exceptional service, this udon restaurant has established itself as a must-try dining destination in Singapore.
