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Coriander Leaf

Coriander Leaf Coriander Leaf is an Asian restaurant and caterer located at 30 Victoria Street. Established in 2001, the flagship restaurant now resides at Chijmes. A perfect place to relax and enjoy a drink while overlooking scenic views, Coriander Leaf also offers delicious dishes and wine selections. They also offer cooking camps for children of different age groups, where they can learn culinary skills. Book a table today and experience the rich flavors of Coriander Leaf.

Recent social media posts

A quick note on our new hours.From 22 June, Craig Road will be closed on Sundays and Mondays. Singapore Polo Club will b...
19/06/2026

A quick note on our new hours.

From 22 June, Craig Road will be closed on Sundays and Mondays. Singapore Polo Club will be closed on Mondays and Tuesdays.

We'll be here the rest of the week with the same food and service you love!

We got a one-star with no explanation. A review with no words is the worst kind. We cannot learn from it and we cannot r...
05/06/2026

We got a one-star with no explanation. A review with no words is the worst kind. We cannot learn from it and we cannot respond to it, because we don't know how to fix it.

Then there's the waiting time review. The restaurant was full because people wanted to be here, and someone gave us one star for that.

We couldn't say anything. Because the customer is always right.

Twenty-five years in, I'll say it clearly: The customer is always right is the most damaging idea the hospitality industry ever accepted.

We read every review. We act on the ones that make us better. And we've learned to ignore the ones that don't.

What do you think, has the review culture gone too far?

People have been calling us fusion for 25 years. We've been correcting it for 25 years.Fusion became a licence for lazin...
29/05/2026

People have been calling us fusion for 25 years. We've been correcting it for 25 years.
Fusion became a licence for laziness. Chefs mixing cuisines they've never studied, ingredients they don't understand, techniques borrowed without learning. The result is food that belongs nowhere.

We are not fusion. We elevate Asian cuisine.

That means Turkey to Tokyo. Every dish on our menu is authentic to where it comes from - the flavour, the soul, the way it's meant to be eaten. Our cooking method might cross a border. The taste never does.

If you want to cook across cuisines, learn them first. Eat in the countries. Understand why a dish exists before you decide to change it.

There's a difference between a chef who learned and a chef who guessed.

27/05/2026
Something exciting is coming to Coriander Leaf at the Singapore Polo Club. To make room for it, we're changing things up...
22/05/2026

Something exciting is coming to Coriander Leaf at the Singapore Polo Club. To make room for it, we're changing things up.

From 3rd June, we'll be serving a focused menu of your favourites.

If you want the full menu, you've got until 3rd June to book via link in bio.

More on the new concept very soon.

📍 Coriander Leaf at Singapore Polo Club

I spent six months trying to fix Singapore's tasteless watermelons.Suppliers. Sugar soaks. Nothing worked. Then I tried ...
18/05/2026

I spent six months trying to fix Singapore's tasteless watermelons.
Suppliers. Sugar soaks. Nothing worked. Then I tried rosewater. It is not traditional, but it fixed the consistency and added something the dish never had before.
The original is good. Ours is better.

This is Coriander Leaf's Watermelon Salad

15/05/2026

I spent six months trying to fix Singapore’s tasteless watermelons.

From changing suppliers to a sugar soak, the result was sweetness without flavour.

Then, I tried rosewater. It was not in any Turkish recipe, but it worked. Better still, it added an additional dimension to the dish.

The original is good, but our Watermelon Salad is that much better.

This is Coriander Leaf’s Watermelon Salad.

Where I come from, women weren't allowed to cook professionally.I didn't accept that. I watched the best chicken being m...
11/05/2026

Where I come from, women weren't allowed to cook professionally.

I didn't accept that.

I watched the best chicken being made, and chased a spice mix that made the dish memorable.

Twenty five years later, that dish is still on my menu. My version has fewer spices but still tastes exactly the same.

Some things are worth fighting for.

Samia's Frontier Chicken. Craig Road.

08/05/2026

My sister took me to eat the best chicken in Lahore, and I ended up in a kitchen I wasn't supposed to be in, chasing a spice from two villages away.

That was a long time ago, and I’ve simplified it since. Fewer spices. But the taste is the same.

On our menu - Samia's Frontier Chicken.
Coriander Leaf at Craig Road.

https://corianderleaf.com/shop/p/gift-card
16/04/2025

https://corianderleaf.com/shop/p/gift-card

Looking for the perfect gift for a foodie in your life? The Coriander Leaf Gift Card is your answer! Treat your loved ones to a taste of Pan-Asian culinary artistry—where traditional flavours meet creative innovation. Whether it’s for a celebration or just because, this gift card unlocks an unfo...

26/02/2024

Step inside a world of tradition at Coriander Leaf CHIJMES, where we've taken the best dishes from all of Asia and combined them in an eclectic menu.

From Turkey to Mongolia, our pan-Asian dishes are made for sharing and packed with flavor.

Our philosophy also extends to our bar: we stock over 10 craft gin and whiskey labels from around the continent.

11/01/2024

Address

20 Craig Road, #01-01, Craig Place
Singapore
089692

To reach 30 Victoria Street in Singapore via public transport, take the MRT to Bras Basah Station (CC2) and exit at Exit A. Walk along Bras Basah Road towards City Hall direction and turn left onto North Bridge Road. Continue walking straight ahead until you reach the destination.

For those driving or taking a taxi, head towards Bugis Junction from Nicoll Highway, then take a right onto Middle Road. Turn left onto Victoria Street and continue straight until you see the destination on your right-hand side. Parking can be found nearby at Capitol Piazza or Funan Mall.

Opening Hours

Monday 12:00 - 14:30
17:00 - 22:30
Tuesday 12:00 - 14:30
17:00 - 22:30
Wednesday 12:00 - 14:30
17:00 - 22:30
Thursday 12:00 - 14:30
17:00 - 22:30
Friday 12:00 - 14:30
17:00 - 22:30
Saturday 12:00 - 14:30
17:00 - 22:30

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What people say

Asian restaurants are known for their diverse and flavorful cuisine, and Coriander Leaf at 30 Victoria Street in Singapore is no exception. Established in 2001, this Asian restaurant has become a popular destination for foodies looking to indulge in delectable dishes that are both classic and innovative.

One of the standout features of Coriander Leaf is their commitment to using fresh ingredients and traditional cooking techniques to create authentic Asian flavors. From their mouth-watering curries to their savory stir-fries, every dish is bursting with bold and aromatic spices that will leave your taste buds tingling.

In addition to their exceptional food, Coriander Leaf also offers a range of services including catering and private dining experiences. Whether you're planning a special event or simply looking for a cozy spot to enjoy a romantic dinner, the team at Coriander Leaf will go above and beyond to ensure that your experience is unforgettable.

So if you're looking for an Asian restaurant that delivers on flavor, quality, and service, look no further than Coriander Leaf. Book your table today and get ready to savor the taste of authentic Asian cuisine like never before!

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