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03/10/2026
Delight in the refreshing flavours of our Thai Style Crab Salad.
The perfect pick for a light yet satisfying lunch, this salad is chock-full of vibrant ingredients from green papaya to sweet corn, and topped with a chilli lime dressing for a tangy-sweet finish.
Available daily until 2.30pm.
30/09/2026
Join us for our upcoming edition of Taste of COMO: a one-night-only residency by chef Pim Techamuanvivit of Michelin-starred Nahm at COMO Metropolitan Bangkok on 8 October.
The chef will present a tasting menu that masterfully elevates vibrant Thai flavours through time-honoured cooking techniques and exceptional ingredients.
Enjoy rare dishes like ‘Nahm Prik Maak Maad Kab Kor Moo Yang’, a Northern Thai heritage recipe showcasing juicy grilled pork neck dipped in a woodsy aromatic chilli relish. Other highlights include ‘Gang G*i Bai Cha Muang’ — slow-cooked chicken in Chamuang leaf curry — featuring prized Chamuang leaves native to Eastern Thailand, which add a vibrant tang to the curry’s sweetness.
Complete the experience with cocktails and thoughtfully selected w**e pairings, tailored to complement the bold, layered complexity of Techamuanvivit’s dishes.
Reserve a table at our link in bio.
27/09/2026
Weekday dining just got easier with our two-course lunch set.
Explore our diverse gastronomic heritage with standout mains from Pad Thai to Steak Frites, paired with your choice of small plate or dessert. Highlights include Chicken Satay as a prelude to your meal, or our Sticky Date Pudding for a sweet finish.
Opt for the COMO Shambhala Kitchen menu if you’re looking for more healthful creations — also available as a set.
Reserve a table via our link in bio.
27/08/2026
Take a moment to unwind this weekend at COMO Cuisine.
Designed by Paola Navone of OTTO Studio, our stylish, naturally lit space sets the scene for a leisurely brunch, an intimate dinner, and everything in between.
Book your table now via link in bio.
21/08/2026
Truffle Burrata, a signature dish that marries different flavours and textures.
Slather the cheese drizzled in truffle honey on the grilled sourdough for the perfect balance of crunchy and creamy with hints of sweetness and tang.
Perfect for sharing or you can have it on your own. Available daily from 11am.
15/08/2026
Sticky, warm, and oh so indulgent.
Our Sticky Date Pudding is served with a scoop of vanilla ice cream and a generous drizzle of caramel sauce atop a soft sponge cake. Get a spoonful of everything for the perfect bite of sweetness and creaminess.
Available all day. Reserve a table at our link in bio.
07/08/2026
Savour the taste of nostalgia with Banana Fritters.
Better known locally as ‘Goreng Pisang’, this classic appetiser features fresh banana, coated in a crispy batter and deep-fried until golden brown. It is served alongside plantain chips and topped with jaggery ice cream for a sweet, creamy finish.
Available till 10 August. Reserve a table at our link in bio.
04/08/2026
Enjoy the rich and spicy flavours of our Lobster Laksa.
This National Day-exclusive spotlights succulent, ocean-fresh lobster in a fragrant coconut broth, accompanied by a medley of familiar ingredients that make up a traditional laksa.
Available until 10 August. Book a table via our link in bio.
31/07/2026
Our Kueh Pie Tee makes its return in honour of National Day.
This classic Peranakan appetiser offers a sweet mix of ingredients from prawn to sautéed jícama, encased in a crispy bite-sized pastry cup.
Exclusively available from 3 to 10 August. Reserve a table at our link in bio.
29/07/2026
Treat yourself to our refreshing Strawberry Groni — a fruity twist on the classic Negroni, featuring Grey Goose Vodka, Campari, sweet Antica Formula vermouth, and fresh strawberries.
Wind down with this cocktail and other Happy Hour selections at $12 nett each, available daily from 3pm.
Visit our link in bio to book a table.
21/07/2026
Celebrate National Day with a medley of local classics — from our refined rendition of laksa, featuring juicy lobster in spicy coconut broth, to the smoky flavours of Barbeque Sambal Stingray.
Available from 3 to 10 August. Reserve your table via link in bio.
16/07/2026
Our Mini Lobster Roll features toasted brioche filled with generous chunks of lobster meat, tomato, and celery tossed in creamy aioli, and topped with a potato crisp for a salty crunch.
The perfect accompaniment to cocktails or a savoury prelude to your meal.
Part of our small plates line-up, made for sharing. Available daily from 3pm.
13/07/2026
Rich, creamy, and comforting.
Our Butter Chicken Masala features tender, twice-cooked chicken in a rich tomato and cashew curry, infused with aromatic spices. Served with warm, crispy naan, it’s perfect for mopping up every last bit of the velvety curry.
Available daily from 11am.
Address
COMO Orchard, Level 2, 30 Bideford Road
Singapore
229922
Directions to Dempsey Road in Singapore can be accessed by both public transportation and driving. For public transport, take the MRT to Holland Village Station then take bus 95 and alight at the Dempsey Road stop. Alternatively, you can take bus 7 and alight at the Queenstown MRT station before switching to bus 123 and alighting at the Dempsey Road stop.
For those driving, access Dempsey Road via Lornie Road or Tanglin Road. There are parking lots available along the road and also a car park located near Block 7.
Opening Hours
| Monday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Tuesday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Wednesday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Thursday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Friday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Saturday |
08:00 - 16:00 |
|
18:00 - 21:00 |
| Sunday |
08:00 - 16:00 |
|
18:00 - 21:00 |
Alerts
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What people say
COMO Cuisine, located on Dempsey Road in Singapore, is a must-visit breakfast and brunch restaurant. The restaurant serves up international signature favourites from each of their hotels and resorts, making it a unique dining experience. One of the best things about COMO Cuisine is their alfresco dining space, which is surrounded by lush greenery, creating an idyllic atmosphere where time moves at a leisurely pace.
The menu at COMO Cuisine is full of delectable dishes that are sure to satisfy any palate. Their Herbed-crusted Trout is a standout dish that rests on a bed of asparagus, avocado and tomato in a herbed yoghurt dressing. The combination of fresh flavours on one plate makes this dish truly memorable.
For those with a sweet tooth, the Opera Cake topped with fresh strawberries is the perfect way to end your meal. Layers of coffee mousse and dark chocolate ganache come together for a sweet, luscious bite that will leave you wanting more.
If you're looking for something special to celebrate Valentine's Day or any other occasion, COMO Cuisine offers a 4-course menu that includes dishes like Wagyu Beef Robatayaki accompanied by luscious Tokyo butter and fresh chives. This main course will melt in your mouth and leave you feeling satisfied.
Overall, COMO Cuisine is an excellent breakfast and brunch restaurant that offers delicious food in an idyllic setting. Make sure to book your reservation today to experience all that this restaurant has to offer!
