Recent social media posts
27/05/2026
We are honoured to be recognised as a Tatler Best Spotlight restaurant!
A heartfelt thanks to our guests for being part of this journey and a big shoutout to our team for their endless dedication to their craft.
20/05/2026
Savour our signatures. Packed with spicy-sweet flavours, our Nasi Goreng showcases fragrant fried rice peppered with tender chicken and prawn, accompanied by a sunny side-up egg and crispy papadum on the side.
Available daily from 11am. Reserve a table at our link in bio.
06/05/2026
Join us for a special feast crafted for sharing this Mother’s Day weekend.
Rich with soulful flavours, our menu offers highlights like Grilled Artichoke — smoky and tender, paired with vibrant seasonal produce.
Available on 9 and 10 May. Book a table via our link in bio.
29/04/2026
This is your sign to visit our long bar for a potent tipple. Our current favourite: Strawberry Groni, a cheeky blend of Grey Goose vodka, campari, sweet vermouth, and strawberry.
Swing by from 3pm daily to enjoy this and a selection of cocktails and bites at $12 nett each.
24/04/2026
Celebrate Mum with a sumptuous spread of seasonal specials, designed for three to four to share.
Experience a world of global flavours with highlights like Steamed Pearl Grouper, Wok-Fried Black Pepper Beef, and a buttery rich Tarte Tatin to finish.
Available on 9 and 10 May. Reserve a table via our link in bio.
22/04/2026
For a burst of refreshing flavours, go for our Fish Tacos.
Choose between fried or grilled snapper, both topped with delicious fixings like pico de gallo, mojo verde, chipotle mayonnaise, red cabbage and pickled onion.
Reserve your table via link in bio.
11/04/2026
Weekends are for unwinding and savouring every moment.
Join us at COMO Cuisine where the light-soaked space — designed by Paola Navone of OTTO Studio — sets the perfect scene for slow brunches, midday drinks, and indulgent dinners.
27/03/2026
Sweet, creamy, and refreshing.
The iconic Thai tea is reimagined as a soft serve sundae. A treat perfect for the heat, it is served with young coconut jelly and chocolate pops for a delicious mix of textures.
06/03/2026
As the weekend approaches, happy hour beckons.
Sip on Smoking Whisky: a potent blend of two Scotch whiskies layered with herbaceous bitters and Dom Benedictine for added depth and warmth.
Enjoy this tipple, alongside a selection of other cocktails and bites at $12 nett, daily from 3pm.
26/02/2026
Glutinous rice balls, also known as tangyuan, is an auspicious dish representing unity and reunions.
Our rendition features bits of yam in the dough for a chewy texture. Bite into the hand-rolled morsels to reveal a luscious black sesame paste, complementing the spicy-sweet ginger soup.
Gather your family and celebrate over Lunar New Year specials, available daily till 3 March. Book a table via link in bio.
16/02/2026
Celebrate the Year of the Horse with our Hunan-style Steamed Cod Fish, symbolising abundance and prosperity. Featuring salt-pickled chillies and silken tofu, the dish packs a satisfying contrast of heat and creaminess. Perfect for sharing or having it all for yourself with a bowl of white rice.
This and other Lunar New Year specials are available till 3 March. Book a table via link in bio.
09/02/2026
A perfect match: Vodka Rigatoni — featuring Boston lobster in a velvety tomato cream sauce — and a glass of Ministry of Clouds Riesling 2023 from South Australia. A pairing made for slow conversations with someone special.
Exclusively available as part of our Valentine’s wine dinner on 13 and 14 February. Reserve a table via link in bio.
06/02/2026
Start your Valentine’s dinner on a decadent note: Tuna Rice Cake. Crowned with pearls of Kaviari Kristal caviar, this one-bite dish delivers a delicious balance of richness and crunch.
Exclusively available on 13 and 14 February. Reserve a table via link in bio.
02/02/2026
This Valentine’s Day, relish an indulgent selection of dishes crafted just for the occasion.
A highlight: tender and flakey Champagne Miso Cod, presented on a bed of fragrant garlic rice and garnished with pickled cucumber for the perfect balance of flavours.
Exclusively available on 13 and 14 February. Reserve a table at our link in bio.
31/01/2026
Celebrate the Lunar New Year with our medley of seasonal à la carte specials, including Lobster Noodles. This festive classic spotlights tender lobster on wok-fried egg noodles, symbolising a long and healthy life ahead.
Available from 2 February to 3 March. Visit our link in bio to book.
28/01/2026
An evening of romance awaits with a four-course dinner this Valentine’s Day. Highlights include mains like Champagne Miso Cod and Kurobuta Pork Cotoletta, and a luscious White Chocolate Lava Cake to finish.
Surprise your date with stunning blooms from Sydney-born floral atelier Grandiflora, delivered straight to your table. Exclusively available for reservations made on SevenRooms only. Visit our link in bio to book a table.
15/01/2026
Toss to good fortune this Lunar New Year with our Yu Sheng.
Our rendition features auspicious ingredients like yellowfin tuna sashimi — symbolising abundance and prosperity — and crispy wonton skin — representing gold bars — atop a bed of rainbow salad with a generous drizzle of plum sauce for a tangy kick.
Available daily for takeaway and dine-in from 19 January to 3 March. Book a table via link in bio.
30/12/2025
Raise a glass to the New Year with COMO Cuisine’s Happy Hour offerings.
Try our standout cocktail ‘Americano’: a Campari-forward tipple that combines Noilly Prat vermouth with San Pellegrino’s sparkling Aranciata Rossa for a refreshing sip.
This and more tipples are available daily, along with à la carte specials, from 3pm till late at $12 nett each.
17/12/2025
Celebrate the flavours of the season with our festive à la carte specials.
A standout: Wild King Salmon – buttery, flakey, and grilled to perfection – presented on a bed of fresh produce.
Available daily from now till 4 January 2026. Reserve a table at our link in bio.
13/12/2025
Host cosy celebrations at home with our festive spread for two to three.
Australian Rump Cap headlines the feast – a beautifully marbled cut, slow-roasted to a gentle blush for slices that are tender, succulent and brimming with robust, beefy flavour. Light, airy Yorkshire pudding – served on the side – complements the savouriness of the beef. Other standouts include a classic Roasted Turkey and Grilled Jumbo Prawns.
Place an order from now till 17 December, for collection or delivery from 12 December 2025 to 1 January 2026. This spread is also available to pre-order for dine-in at our restaurant.
Address
COMO Orchard, Level 2, 30 Bideford Road
Singapore
229922
Directions to Dempsey Road in Singapore can be accessed by both public transportation and driving. For public transport, take the MRT to Holland Village Station then take bus 95 and alight at the Dempsey Road stop. Alternatively, you can take bus 7 and alight at the Queenstown MRT station before switching to bus 123 and alighting at the Dempsey Road stop.
For those driving, access Dempsey Road via Lornie Road or Tanglin Road. There are parking lots available along the road and also a car park located near Block 7.
Opening Hours
| Monday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Tuesday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Wednesday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Thursday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Friday |
09:00 - 15:00 |
|
18:00 - 21:00 |
| Saturday |
08:00 - 16:00 |
|
18:00 - 21:00 |
| Sunday |
08:00 - 16:00 |
|
18:00 - 21:00 |
Alerts
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What people say
COMO Cuisine, located on Dempsey Road in Singapore, is a must-visit breakfast and brunch restaurant. The restaurant serves up international signature favourites from each of their hotels and resorts, making it a unique dining experience. One of the best things about COMO Cuisine is their alfresco dining space, which is surrounded by lush greenery, creating an idyllic atmosphere where time moves at a leisurely pace.
The menu at COMO Cuisine is full of delectable dishes that are sure to satisfy any palate. Their Herbed-crusted Trout is a standout dish that rests on a bed of asparagus, avocado and tomato in a herbed yoghurt dressing. The combination of fresh flavours on one plate makes this dish truly memorable.
For those with a sweet tooth, the Opera Cake topped with fresh strawberries is the perfect way to end your meal. Layers of coffee mousse and dark chocolate ganache come together for a sweet, luscious bite that will leave you wanting more.
If you're looking for something special to celebrate Valentine's Day or any other occasion, COMO Cuisine offers a 4-course menu that includes dishes like Wagyu Beef Robatayaki accompanied by luscious Tokyo butter and fresh chives. This main course will melt in your mouth and leave you feeling satisfied.
Overall, COMO Cuisine is an excellent breakfast and brunch restaurant that offers delicious food in an idyllic setting. Make sure to book your reservation today to experience all that this restaurant has to offer!
