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22/06/2026
The one item that always vanishes from the table. 🧄🧀🔥
A cult favorite among our regulars, this is comfort food elevated to an art form.
We take a pillowy, soft bun, drench it in rich garlic butter, and pack it with a molten, gooey cheese center. It hits the table hot, fragrant, and perfectly crisp on the edges—ideal as a rich starter to kick off your meal or as the ultimate sidekick to pair with our binchōtan-grilled skewers.
Try it once, and you’ll understand why tables keep ordering a second round.
Reserve Your Space:
🥢 The Chef’s Counter: Book a seat at our intimate 10-seat counter to watch the grill team in action.
đź‘Ą The Private Room: Gathering a crew for a bigger celebration? Secure our private dining room for an exclusive group experience.
Tap the link in bio to make a reservation.
20/06/2026
The ultimate indulgence on our A La Carte menu.
Crafted strictly from the finest seasonal A5 Wagyu, this dish is all about celebrating premium texture and depth. Every bite features pristine, melt-in-your-mouth beef, delicately seasoned to enhance—never mask—its rich, natural marbling and buttery flavor profile. It’s a sophisticated, cold starter that sets a benchmark for the rest of your evening.
Pair it with a crisp glass of Champagne or a light Burgundy from our cellar to start your meal on the perfect note. 🥂
Elevate your dinner.
Tap the link in bio to book your counter seats or inquire about our private room.
15/06/2026
A Hokkaido classic, reimagined at the counter. 🍗✨
Say hello to our Zangi Chicken Nanban—the crispiest on our à la carte menu.
We take traditional Hokkaido-style fried chicken (Zangi), known for its deeply seasoned, ultra-crispy exterior, and elevate it with a rich, velvety house-made tartar sauce and a perfect splash of tangy nanban glaze. It’s crispy, juicy, and packed with a balance of savory and tart notes that pair beautifully with a crisp highball or a glass of Burgundy.
Experience Shin Terroir:
🥢 The Chef’s Counter: Pull up a seat at our intimate 10-seat counter for a front-row view of the culinary action.
🍶 The Private Room: Hosting a larger gathering or a special celebration? Book our exclusive private space for an seamless group dining experience.
Ready to discover your new favorite bite?
Tap the link in bio to reserve your counter seats or book our private room.
13/06/2026
Tanjong Pagar’s best-kept secret just got even better. 🤫✨
Tucked away on Tras Street, Shin Terroir has always been a quiet, moody sanctuary for luxury Japanese dining. But if you haven’t dropped by lately, the vibe just shifted.
We’ve officially moved from a fixed Omakase format to a fully à la carte menu. The same intimate counter-side mastery from Chef Takeshi, the premium ingredients, and the quiet luxury aesthetic—but with the freedom to curate your own perfect night.
Drop in for a quick round of sake and our signature binchĹŤtan-grilled skewers after work, or settle in for a long, unhurried date night over our new claypot donabe dishes and handcrafted cocktails.
Find your new go-to:
đź“Ť 80 Tras Street, Tanjong Pagar
✨ Walk-ins are always welcome for spontaneous evenings.
🥢 Reservations are recommended to secure your front-row seat at the 10-seat chef's counter.
Ready to explore the new chapter? Tap the link in bio to book your seat.
08/06/2026
We believe a great evening is defined just as much by what you drink as what is on your plate. Whether you are settling in for a full Ă la carte feast or just dropping by for a spontaneous wind-down, our cellar is fully at your disposal.
Swipe through to discover how we pour:
Our Celebrated Cellar 🍾
A carefully curated collection of over 150 labels, with a heavy emphasis on exceptional Burgundies and Champagnes designed to seamlessly elevate the rich, smoky notes of our binchĹŤtan grill.
The Sake Selection 🍶
From rare, highly coveted bottles of Aramasa to crisp, modern microbrewery labels, our sakes are chosen to honor the seasonality and natural terroir of our premium ingredients.
New on the Menu: Handcrafted Cocktails 🍸
The perfect addition to our new à la carte era. Sip on refreshing, Japanese-inspired creations like our signature Matcha Sour or Kyuri (cucumber) cocktails—vibrant, sophisticated, and incredibly smooth.
Join us on Tras Street:
✨ Walk-ins are always welcome in our intimate space for a post-work drink or a quick flight of skewers.
🥢 Reservations recommended to secure your spot at the 10-seat Chef's Counter.
Tap the link in bio to book a table.
02/06/2026
Step through our hidden door on Tras Street and leave the noise of the city behind.
Shin Terroir is a moody, intimate sanctuary crafted for those who appreciate the finer details of dining.
With our new Ă la carte menu, luxury becomes entirely personal. From the precise snap of our binchĹŤtan-grilled skewers to the rich comfort of our seasonal Hokkaido-inspired claypots, you are invited to create your own narrative for the evening.
Whether it is a spontaneous late-night pour or a front-row seat to Chef Takeshi's mastery, the perfect date night awaits.
🔥 Walk-ins welcome for drinks and small plates.
🥢 Reservations highly recommended
Elevate your evening. Tap the link in bio to secure your seat.
01/06/2026
Our signature Tsukune isn’t any ordinary chicken-pork meatball. Honed by Chef Takeshi over decades of master-level grilling, it balances a deeply savory, textured interior with a glossy glaze that caramelizes over 1000-degree binchōtan.
With our shift to a full à la carte menu, you no longer have to wait for a set course to experience it. Order one, order three—pair it with a crisp highball in the lounge or watch it hit the fire right from the counter.
Simple on the plate, obsessive in the ex*****on.
Join us on Tras Street:
✨ Walk-ins welcome in the Lounge for spontaneous skewer flights.
🥢 Reservations recommended to secure your front-row Counter seat.
Ready for the perfect char? Tap the link in bio to book your evening.
29/05/2026
We have embraced a new style of dining—one that deeply honors the seasonal terroir of Hokkaido while giving you the freedom to choose your own culinary journey.
Through our fully à la carte menu, you are now the curator of your experience. Whether it’s a quick flight of our 1000-degree binchōtan skewers or an indulgent exploration of our signature small plates, Chef Takeshi and the entire team are ready to welcome you to this more personal, spontaneous era of dining.
The craft remains unchanged; the narrative is now yours to write.
Experience the New Shin Terroir:
đź“Ť 80 Tras Street
✨ Walk-ins welcomed
🥢 Reservations recommended for the best seats at the Chef’s Counter.
Book your table via the link in bio.
28/05/2026
The final note. 🍨
A meal at Shin Terroir isn’t complete until the last spoonful. Our dessert menu offers a refined balance of Japanese tradition and playful modern touches.
The Sweet Lineup:
Amami Brown Sugar Soy Custard: A silky, deep-caramel expression of Japan’s heritage sugar.
Miso Tiramisu: Our signature icon. Velvety, rich, and spiked with a subtle savory depth that changes the game.
Seasonal Sorbet: Currently featuring Hokkaido Pineapple. Made in-house to capture the peak vibrance of the fruit—the ultimate refreshing finish.
Whether you're winding down a full feast or just stopping by the lounge for a cocktail and a sweet treat, these are the notes you’ll remember.
Join us on Tras Street:
✨ Walk-ins are welcome in the Lounge for a post-dinner dessert & drink.
🥢 Reservations recommended for the Counter.
Save room for the finale. Link in bio to book your seat at the counter.
26/05/2026
Your evening, curated by you.
One of the best parts of our new à la carte era is the freedom to build a spread that matches your mood. Whether you’re stopping by for a light, breezy bite or settling in for the full Hokkaido experience, here are three ways to play it:
1. The "Spontaneous Social"
Perfect for the lounge. Start with charred Edamame and Shish*to, followed by a flight of our signature skewers (Mille Feuille is a must) and a refreshing Kyuri cocktail.
2. The "Hokkaido Heritage"
For those craving the classics. Dive into our A5 Wagyu Tartare and grilled Hokkaido Scallops, anchored by the Seasonal Seafood Donabe and a glass of Aramasa.
3. The "Comfort & Craft"
The ultimate weekday reset. Grab a seat at the counter for our silky Oyakodon or Ramen, paired with the buttery Miso Tiramisu for a sweet finish.
No matter the spread, Chef Takeshi’s 25 years of mastery remains the secret ingredient in every dish.
Visit us on Tras Street:
Walk-ins are always welcome in the Lounge.
Reservations recommended for the 10-seat Counter.
Ready to build your perfect spread? Tap the link in bio to book your spot.
Address
80 Tras Street
Singapore
079019
To get to Tras Street in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the East-West Line (Green Line) or North-East Line (Purple Line) to Outram Park MRT Station. From there, take Exit H and walk along Outram Road until you reach Tras Street.
2. Bus: Various bus services stop near Tras Street, including bus numbers 75, 167, 196, and 970. Check the bus schedules and alight at the bus stop closest to Tras Street.
Driving/Parking:
If you prefer to drive, here are some directions for parking near Tras Street:
1. If coming from the Central Expressway (CTE), take Exit 1B toward Outram Road. Continue straight onto Outram Road and turn left onto Tras Street.
2. If coming from the Ayer Rajah Expressway (AYE), take Exit 3 toward Keppel Road. Continue onto Keppel Road and turn right onto Cantonment Road. Finally, turn left onto Neil Road and continue until you reach Tras Street.
Parking options:
- There are several public car parks available along Tras Street itself.
- Alternatively, you can park at nearby shopping malls such as Tanjong Pagar Plaza or People's Park Complex, which offer parking facilities within walking distance of Tras Street.
Please note that parking availability may vary depending on the time of day and day of the week. It is always advisable to check for parking restrictions or alternative parking options in advance.
Opening Hours
| Monday |
18:00 - 22:00 |
| Tuesday |
18:00 - 22:00 |
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
18:00 - 22:00 |
| Saturday |
18:00 - 22:00 |
Alerts
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What people say
Shin Terroir, located on Tras Street in Singapore, is a Japanese restaurant that offers a modern and exceptional dining experience. What sets this restaurant apart is its focus on pairing their dishes with exceptional sakes and wines from Burgundy and Champagne.
One of the standout features of Shin Terroir is its discreet entrance, marked by a tree, which adds to the allure of this hidden gem. Once inside, guests are treated to a culinary journey that showcases the best of Japanese cuisine.
One dish that has received rave reviews is their rendition of minced chicken and pork with mountain yam. This fluffy, smooth, and light creation becomes irresistibly tasty when dipped in the soy and vinegar-marinated egg yolk. The proprietary recipe used at Shin Terroir elevates this dish above others in terms of taste and texture.
Another must-try at Shin Terroir is their ramen. The broth, made by simmering chicken bones and offcuts for several hours, creates a silky shine and rich flavor that coats each strand of ramen perfectly. Tender slices of slow-cooked chicken breast and a soft-centre quail egg complete this comforting treat.
For those with a sweet tooth, Shin Terroir offers an exquisite dessert called Petit Perfection. Created by Pastry Chef Aleka, it consists of homemade kaya wrapped within a delicate soft mochi made with smoky Hojicha custard and sweet azuki beans. This combination of flavors creates a harmonious balance that will leave you wanting more.
A signature dish at Shin Terroir is their grilled chicken liver skewer. Each skewer is carefully glazed with a house tare sauce before being grilled over coals to perfection. The addition of spiced cookie crumbs provides an unexpected twist that adds depth to the dish.
Lastly, Shin Terroir takes pride in slow-roasting their dishes in custom-made embers at the base of their Japanese grill. This traditional cooking method infuses the dishes with a unique smoky flavor that enhances the overall dining experience.
In conclusion, Shin Terroir on Tras Street in Singapore is a Japanese restaurant that offers a modern and exceptional dining experience. From their delectable minced chicken and pork dish to their comforting ramen and exquisite desserts, every dish at Shin Terroir showcases the skill and creativity of their talented chefs. With exceptional sakes and wines from Burgundy and Champagne to complement the flavors, Shin Terroir is truly a cut above the rest.
