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26/09/2026
Whether it’s an intimate birthday celebration, a corporate dinner, or a special wine-pairing evening with close friends, our Private Dining Room at Shin Terroir offers the ultimate sanctuary on Tras Street.
Indulge in luxury Japanese à la carte dining paired with rare allocations from our cellar, tailored service, and an unmatched, sophisticated atmosphere. Enjoy complete privacy while savoring binchōtan-grilled skewers and premium seasonal dishes.
Let us host your guests for an unforgettable evening.
22/09/2026
Elevate your midday bowl with an indulgent new addition. 🍛🥓
Chef Takeshi’s Signature Hokkaido Soup Curry Teishoku ($28++) just got even better. Alongside our slow-simmered, spice-infused dashi broth and binchōtan-charred seasonal vegetables, you can now customize your lunch with a savory, indulgent upgrade.
NEW ADD-ON:
Enhance your set with a thick-cut slice of smoked bacon (+$8)—charred over binchōtan embers to unleash a rich, smoky aroma that perfectly complements the aromatic soup curry broth.
Lunch Hours & Service:
Exclusively served during lunch on a walk-in basis only.
📅 Tuesdays – Fridays
⏰ 11:30 AM – 2:30 PM (Last Order 2:00 PM)
Elevate your midday escape with us.
19/09/2026
Your favorites just got an upgrade. 🔥🍢
Our à la carte dinner menu has been refreshed with exciting new additions and highly anticipated returns! Craft your perfect evening on Tras Street with fresh creations alongside our signature binchōtan skewers.
New & Featured Highlights:
Toukibi Soup: Back by popular demand! A beloved classic from our earlier days, bringing smooth, velvety Japanese sweet corn comfort.
Iburigakko: Smoked radish paired with cream cheese for the ultimate sake snack.
Ikayaki: Tender squid grilled to perfection over binchōtan embers.
Grilled Iwashi: Smoky, rich Japanese sardine grilled with crisp skin and deep savory notes.
Order as much or as little as you like, paired with our curated cellar selections.
Find Your Space:
🥢 The Chef’s Counter: Get an up-close, interactive view of Chef Takeshi at the binchōtan grill.
🍽️ Table Dining: Enjoy our newly renovated dining tables for relaxed, face-to-face conversations.
👥 The Private Room: Hosting a special dinner or private party? Reserve our exclusive private dining room.
Ready to try the new additions?
Click the link in our bio to reserve your counter seat or table.
13/09/2026
Fresh, intimate, and effortlessly refined, Shin Terroir’s newly refreshed a la carte dinner menu brings you authentic Japanese grill perfection without locking you into a long set menu.
From smoky, binchōtan-kissed yakitori skewers lovingly crafted by Chef Takeshi to seasonal hot plates and raw dishes, every bite hits. And whatever you do, do not leave without sharing our famous signature Tiramisu to finish the night.
Save this for your next date night or late-night dinner catch-up in Tanjong Pagar. 🥂
Experience Your Way:
🥢 The Chef’s Counter: Watch Chef Takeshi work the 1000-degree binchōtan grill front-row.
🍽️ Table Dining: Enjoy cozy, face-to-face conversation at our newly renovated dining tables.
👥 The Private Room: Planning a special double date or private night out? Reserve our exclusive room.
Ready to elevate your dinner plans? Tap the link in our bio to reserve your counter seat or table tonight.
09/09/2026
Meet our grilled Hokkaido Scallop: plump, sweet, and perfectly charred over binchōtan, served with a vibrant pop of ikura and sweet corn in its shell. It’s a masterclass in clean, ocean-fresh flavors, and we’ve found its perfect match.
For an unforgettable taste experience, ask our sommelier to select the perfect complementary sake to pair with the scallop's subtle sweetness and cut through that smoky richness.
Reserve Your Spot:
🥢 The Chef’s Counter: Experience front-row views of the kitchen action at our intimate 10-seat counter.
🍽️ Table Dining: Gather around our newly added dining tables for relaxed, face-to-face conversations.
👥 The Private Room: Hosting a group gathering or celebration? Book our private space for an exclusive dining experience.
Indulge your senses. Tap the link in our bio to book your table and experience a perfect pairing ✨🍶
06/09/2026
Your new midday escape: The essence of Hokkaido. 🍛
Break away from the office hustle with Chef Takeshi’s signature Hokkaido Soup Curry Teishoku ($28++), served exclusively during lunch on Tras Street.
Watch fresh seasonal vegetables char over glowing binchōtan embers before being layered over tender chicken and our slow-simmered, spice-infused soup curry broth. Paired with rice, pickles, dessert, and free-flow drinks, it’s the ultimate soulful lunch fix.
OPENING SPECIAL (Now – 11 September):
Be among the first 10 guests each day to enjoy a complimentary dessert of your choice—our signature house-made Tiramisu or refreshing Peach Sorbet
Midday Dining Options:
🥢 The Chef’s Counter: Catch front-row grill action for a quick, inspiring lunch
🍽️ Table Dining: Unwind with colleagues over comfort bowls at our dining tables
Walk-ins only.
We look forward to hosting you.
06/09/2026
Hidden away in the back alley of Tras Street, Shin Terroir has just launched a new Signature Hokkaido Soup Curry Teishoku lunch set at $28++.
Chef Takeshi Nakayama brings a taste of Hokkaido soul food to the C*D, with a comforting soup curry that is light yet robust and packed with flavour. The rice goes so well with the curry, soaking up all that delicious broth, while the miso adds a lovely savoury umami kick.
The space is really nice and cosy, and Chef Takeshi Nakayama is such a nice and friendly chef too.
And here’s the best part: order the set and enjoy a FREE dessert from now till the end of September. The tiramisu was super good, so definitely save some room for it!
If you’re looking for a new cosy Japanese lunch spot in the C*D, add Shin Terroir to your list.
02/09/2026
An benchmark of Puligny-Montrachet precision. 🥂✨
For the collectors of fine white Burgundy, Domaine Etienne Sauzet needs no introduction. Renowned as one of Puligny’s definitive producers, the domaine’s biodynamically farmed Chardonnay showcases unparalleled purity, tension, and aromatic complexity.
Featuring rare Premier Cru expressions—including La Garenne and Les Referts—this curated release captures the essence of classic Sauzet: silky, precise, and expressive with lifted notes of white flowers, orchard fruit, and a distinct flinty, saline minerality. Gentle pressing and understated oak aging yield wines of remarkable structure, exceptional balance, and long-term cellaring potential.
The Domaine Etienne Sauzet collection—along with over 100 new additions to our cellar—are now released on our site.
Tap the link in our bio to secure your allocations.
02/09/2026
Midday just got a major upgrade. 🍛
Chef Takeshi is bringing authentic Hokkaido soul food straight to Tras Street with our brand-new Signature Hokkaido Soup Curry Teishoku ($28++), served exclusively during lunch.
Infused with aromatic spices and slow-simmered depth, this rich broth comes loaded with seasonal yasai and a tender chicken leg, paired with Japanese rice, house-pickled radishes, and free-flow beverages.
🔥 OPENING SPECIAL (Now – 11 September):
The first 10 guests every day score a complimentary dessert of their choice:
🍰 Our rich, signature house-made Tiramisu
🍧 A light, refreshing homemade Peach Sorbet
Be one of the first 10! Walk ins only.
11:30am-2:30pm
30/08/2026
Hokkaido’s iconic soul food has arrived on Tras Street. 🍛🔥
We’re introducing a brand-new lunch concept at Shin Terroir: Chef Takeshi’s signature Hokkaido Soup Curry, and we're welcoming the first 10 customers each day for the first two weeks with a complimentary dessert of your choice. 1
Originating from Chef Takeshi’s home prefecture, this rich, complex broth is infused with aromatic spices and slow-simmered depth. Served alongside grilled-to-order yakitori, tender chicken, and vibrant seasonal vegetables, it’s comforting, deeply savory, and designed to give your midday break the ultimate upgrade.
Available exclusively during lunch—come taste a authentic piece of Hokkaido right in the heart of the C*D.
Tuesdays - Fridays, 11:30am- 2:30pm
Walk-ins only.
Address
80 Tras Street
Singapore
079019
To get to Tras Street in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the East-West Line (Green Line) or North-East Line (Purple Line) to Outram Park MRT Station. From there, take Exit H and walk along Outram Road until you reach Tras Street.
2. Bus: Various bus services stop near Tras Street, including bus numbers 75, 167, 196, and 970. Check the bus schedules and alight at the bus stop closest to Tras Street.
Driving/Parking:
If you prefer to drive, here are some directions for parking near Tras Street:
1. If coming from the Central Expressway (CTE), take Exit 1B toward Outram Road. Continue straight onto Outram Road and turn left onto Tras Street.
2. If coming from the Ayer Rajah Expressway (AYE), take Exit 3 toward Keppel Road. Continue onto Keppel Road and turn right onto Cantonment Road. Finally, turn left onto Neil Road and continue until you reach Tras Street.
Parking options:
- There are several public car parks available along Tras Street itself.
- Alternatively, you can park at nearby shopping malls such as Tanjong Pagar Plaza or People's Park Complex, which offer parking facilities within walking distance of Tras Street.
Please note that parking availability may vary depending on the time of day and day of the week. It is always advisable to check for parking restrictions or alternative parking options in advance.
Opening Hours
| Tuesday |
11:30 - 14:00 |
|
18:00 - 22:00 |
| Wednesday |
11:30 - 14:00 |
|
18:00 - 22:00 |
| Thursday |
11:30 - 14:00 |
|
18:00 - 22:00 |
| Friday |
11:30 - 14:00 |
|
18:00 - 22:00 |
| Saturday |
18:00 - 22:00 |
Alerts
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What people say
Shin Terroir, located on Tras Street in Singapore, is a Japanese restaurant that offers a modern and exceptional dining experience. What sets this restaurant apart is its focus on pairing their dishes with exceptional sakes and wines from Burgundy and Champagne.
One of the standout features of Shin Terroir is its discreet entrance, marked by a tree, which adds to the allure of this hidden gem. Once inside, guests are treated to a culinary journey that showcases the best of Japanese cuisine.
One dish that has received rave reviews is their rendition of minced chicken and pork with mountain yam. This fluffy, smooth, and light creation becomes irresistibly tasty when dipped in the soy and vinegar-marinated egg yolk. The proprietary recipe used at Shin Terroir elevates this dish above others in terms of taste and texture.
Another must-try at Shin Terroir is their ramen. The broth, made by simmering chicken bones and offcuts for several hours, creates a silky shine and rich flavor that coats each strand of ramen perfectly. Tender slices of slow-cooked chicken breast and a soft-centre quail egg complete this comforting treat.
For those with a sweet tooth, Shin Terroir offers an exquisite dessert called Petit Perfection. Created by Pastry Chef Aleka, it consists of homemade kaya wrapped within a delicate soft mochi made with smoky Hojicha custard and sweet azuki beans. This combination of flavors creates a harmonious balance that will leave you wanting more.
A signature dish at Shin Terroir is their grilled chicken liver skewer. Each skewer is carefully glazed with a house tare sauce before being grilled over coals to perfection. The addition of spiced cookie crumbs provides an unexpected twist that adds depth to the dish.
Lastly, Shin Terroir takes pride in slow-roasting their dishes in custom-made embers at the base of their Japanese grill. This traditional cooking method infuses the dishes with a unique smoky flavor that enhances the overall dining experience.
In conclusion, Shin Terroir on Tras Street in Singapore is a Japanese restaurant that offers a modern and exceptional dining experience. From their delectable minced chicken and pork dish to their comforting ramen and exquisite desserts, every dish at Shin Terroir showcases the skill and creativity of their talented chefs. With exceptional sakes and wines from Burgundy and Champagne to complement the flavors, Shin Terroir is truly a cut above the rest.
