Recent social media posts
01/06/2026
When the boss puts you on marketing duty ๐ค How many likes can this get? Might be time to pivot from store manager to marketing manager...
20/05/2026
Boss said I just need to take care of the shop...
Store manager is clearly Jack of all trades โ๏ธ๐ค
15/05/2026
Set lunch from just $30+ โ how to not book a table!โจ
Pick your favourite main and a side to complete your meal. Feeling a little extra? Add on a dessert for the perfect sweet finish.
Simple, satisfying, and seriously worth it.
11/05/2026
Starring two favourites from our main menu ๐โจ
Prawn Dashi Aglio Olio
Made with fried prawn heads and roasted prawns, cooked down into a rich prawn stock. Full of deep, savoury flavour with a light, aromatic finish that keeps every bite balanced.
Seafood Glacรฉ Risotto
A comforting barley risotto cooked in a flavourful fishbone sauce, with hints of sweet and spicy garlic. Served with tender squid, a seared prawn, earthy mushrooms, and crisp green beans for a mix of textures in every spoonful.
Simple ingredients, bold flavours.
01/05/2026
Today, letโs treat ourselves to some good food to celebrate our hard work!
Happy Labour Day, everyoneโbook a table with us, and perhaps weโll be even happier hehe ๐
29/04/2026
No seats nvm, just sit outside and eat because i have the freewill. ๐
But i still suggest you to book a table with us here ๐ +65 91333397
28/04/2026
Mum said she didnโt want anythingโฆ so we made her a new menu anyway ๐โโ๏ธ๐
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด ๐ดโ๐ญ๐ฌ ๐ ๐ฎ๐
๐ ๐ฎ๐ถ๐ป ๐๐ถ๐๐ต
Marble goby, done two ways with haricot apple salad and fermented black bean sauce.
๐๐ฒ๐๐๐ฒ๐ฟ๐
Jasmine cream Swiss roll, Choya jelly, spiced plums, plus vanilla ice cream.
22/04/2026
A new month, a little surpriseโฆ what do you think weโre planning for May? ๐
20/04/2026
3 hours to go before we open!
All the hard work, blood, sweat and love has gone into this and we canโt wait to see you soon. Book a table now via the link in our bio โค๏ธ
26/03/2026
SCALED Set Lunch! ThursโFri from 30++. Donโt wait โ book your table for a perfect lunch date or company lunch!
Ws: +65 91333379
20/03/2026
Me: loyal
Also me: out here having a better date with food
19/03/2026
Thursday & Friday Lunch Main
๐ฆ๐๐ฎ๐ฟ๐ฟ๐ถ๐ป๐ด - ๐ง๐๐ป๐ฎ ๐๐ถ๐ป๐ถ๐น๐ฎ๐ ๐ฆ๐ฎ๐น๐ฎ๐ฑ
Tuna tataki โข Kinilaw marinade โข Mesclun โข King oyster mushroom โข Tomato โข Shoyu dressing
Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio ๐
18/03/2026
Thursday & Friday Lunch Main
๐ฆ๐๐ฎ๐ฟ๐ฟ๐ถ๐ป๐ด ๐๐ฎ๐ป๐๐ผ ๐ด๐ฟ๐ผ๐๐ฝ๐ฒ๐ฟ - Roasted pearl grouper โข Sweet potato โข Noodle โข Lala โข Canto-style broth
Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio ๐
17/03/2026
Thursday & Friday Lunch Main
๐ฆ๐๐ฎ๐ฟ๐ฟ๐ถ๐ป๐ด - ๐๐ฎ๐๐ฎ๐ป๐ด ๐ ๐๐ถ๐ณ๐ฎ๐ป
Seared batang โข Nasi ulam โข Egg โข Mussels โข Smoked assam broth
Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio ๐
04/03/2026
Roasted prawns vs. fried squid!
Whatโs your pick? ๐
Or book a table now via the link in our bio and try them for yourself!
02/03/2026
A little sneak peek behind the scenes of our Valentineโs Day prep
28/02/2026
The art of simple pleasures ๐
13/02/2026
Love is on the menu this Valentineโs Day โค๏ธ
Our Valentineโs Set Menu includes:
Kombu Cured Seabass
Seared Whole Squid
Raspberry Cream Pound Cake
Book a table now! ๐ฅฐ
30/01/2026
Roses are red,
Bookings are few,
Donโt leave it too late
Or weโll miss you two. ๐
Secure your Valentineโs table now
21/01/2026
Happy hour: because adulting is hard!
๐๐ถ๐ฟ๐๐ ๐ต๐ฎ๐น๐ณ ๐ต๐ฎ๐ฝ๐ฝ๐ ๐ต๐ผ๐๐ฟ:
Tues, Wed, Thurs, Sun: 5:30 PM - 7:00 PM
Fri, Sat: 5:00 PM - 7:00 PM
๐ฆ๐ฒ๐ฐ๐ผ๐ป๐ฑ ๐ต๐ฎ๐น๐ณ ๐ต๐ฎ๐ฝ๐ฝ๐ ๐ต๐ผ๐๐ฟ (๐ง๐ต๐ฒ ๐๐ฎ๐๐ฒ ๐ฆ๐ต๐ถ๐ณ๐):
Tues, Wed, Thurs, Fri, Sat, Sun: 9:00 PM onwards
16/01/2026
On a scale of 1โ10, how are we feeling about our new marketing manager? ๐
09/01/2026
Happy hour: everyoneโs happyโฆ except the bartender. HAHAHA
Address
8 Hamilton Road
Singapore
209179
To get to the restaurants at Hamilton Road in Singapore, you can take the MRT to Lavender station and transfer to Bus 13 or 31 towards Sims Place, then alight at Opp Melati Blk 2 bus stop. Alternatively, you can drive and park at the nearby public car park along Hamilton Road.
Opening Hours
| Tuesday |
17:30 - 22:30 |
| Wednesday |
17:30 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Friday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Sunday |
12:00 - 14:30 |
|
17:30 - 22:30 |
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What people say
Scaled by Ah Hua Kelong is a hidden gem located on Hamilton Road that offers a unique dining experience. This Asian fusion restaurant and seafood bar showcases local seafood in a style that redefines the farm-to-table concept. The menu features an array of mouth-watering dishes that are sure to tantalize your taste buds. One of their latest concoctions, char siew made out of grouper fish, sets the bar high for innovative cuisine. Their classic staple dish, clams in broth, is a must-try for those who have not yet experienced it. The baby squids dipped in plum and lime sauce are addictive and will leave you licking the bowl clean. The Fennel & Nashi Achar is humble but explosive in flavor when paired with any of their other dishes. Scaled by Ah Hua Kelong also offers seasonal specials like their Tortellini of grill seafood filled with squid, tiger prawn reduction, baby bayam, mozzarella, lala, smoked shoyu, beetroot and sisho cress which was available during Mother's Day weekend for only $28! Don't forget to try their XO potato creation which will spice up your weekend and leave your taste buds thanking you. Overall, Scaled by Ah Hua Kelong is a must-visit destination for anyone looking for an unforgettable culinary experience in Singapore.