Recent social media posts
12/09/2025
Taking a little break to recharge 🌿✨
Our Ce Soir team will be away from 8–12 October for a short rest, and we’ll be back on 13 October, ready to welcome you once again.
Thank you for your understanding — see you soon! 💛
09/09/2025
Musk Melon, Oolong, Wasanbon, Basil 🍈✨
Inspired by the childhood joy of Marukawa bubblegum, this dessert captures pure, playful sweetness through memory and time.
Crisp melon, fragrant basil sauce, and gentle wasanbon ice cream come together in a grown-up twist on nostalgia.
Reserve your seat now.
05/09/2025
What’s cooking up in the kitchen?
Our NEW seasonal creations are here, are you ready to taste them all?
✨ Hokkaido Scallop · Zucchini Flower · Yuzu Kosho · Tonkin Jasmine
✨ Eel · Toronasu · Amela Tomato · Yellow Wine
✨ Musk Melon · Oolong · Wasanbon · Basil
Fresh flavours, personal stories, and the essence of the season — all in one journey. 💛 Reserve your seat now.
02/09/2025
✨ A childhood memory meets a taste of Japan — now, it’s on your plate ✨
Eel · Toronasu · Amela Tomato · Yellow Wine
Charcoal-grilled eel, sweet Amela tomato with marinated toronasu, finished with a roasted kombu yellow wine sauce.
Inspired by Chef Seth’s childhood ‘long kang’ eel sightings and a visit to a Japanese tomato farm, this dish bridges past and present in every bite. 🌿🍅🐟
Book your seat and taste this seasonal story today.
30/08/2025
✨ NEW ✨ Amela Tomato & Eel
This tomato is no ordinary tomato. Sun-ripened in Japan, its natural sweetness and brightness bring a new depth to the smokiness of charcoal-grilled eel.
A quiet memory, reimagined at Ce Soir. 🍅🔥
26/08/2025
Our Signature Wintermelon — comfort, memory, and nostalgia in a bowl. An old classic that still warms the heart. 💛
✨ Only at Ce Soir. Reserve your seat now! ✨
19/08/2025
✨ NEW ✨ Hokkaido Scallop
Delicately stuffed in zucchini flower, layered with curry leaf green oil and spiced red oil. Born from the scent of Tonkin Jasmine, crafted into today’s seasonal expression.
Reserve now to be among the first to try it!
15/08/2025
Welcome to Ce Soir — where every occasion becomes a story worth savouring. 🌸
From family gatherings to romantic dates, anniversaries, and private celebrations, our elegant cuisine and intimate ambience set the stage for unforgettable moments.
DM us to plan your next event 💫
12/08/2025
New this season — Amela Tomato 🍅
A rare Japanese varietal prized for its intense sweetness, low acidity, and crisp bite, now starring in one of our seasonal creations.
Reserve now to be among the first to try it!
09/08/2025
Happy 60th National Day, Singapore 🇸🇬
At Ce Soir, every dish tells a story of heritage, ingredients, and the memories that shaped us. This SG60, we honour the flavours we grew up with, reimagined through our chef’s lens.
05/08/2025
NEWWWWW on the menu 🌼🔥
A new dish blooms — delicate zucchini flower, stuffed with Hokkaido scallop and the scent of Tonkin jasmine.
Wrapped in memory, kissed by fire. It’s here for a limited time.
Reserve now to be among the first to try it!
29/07/2025
Things I Wish I Knew Before Becoming a Chef (Part 2)
I thought it was just about cooking.
But being a chef means growing in all directions.
Not just skill, but heart, patience and perspective.
Address
5B Portsdown Road, #01/03
Singapore
139311
To get to Portsdown Road in Singapore, you can take the MRT to Buona Vista station and transfer to bus 191 or 200. Alternatively, you can take bus 191 or 200 from the nearest bus stop to your location. If you are driving, you can park at the nearby public car park or along the roadside parking lots available.
Opening Hours
| Wednesday |
12:30 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 21:00 |
| Sunday |
12:00 - 15:00 |
Alerts
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What people say
Ce Soir Singapore is a restaurant that offers an epicurean culinary concept with a presentation of everything beautiful in life. Located on Portsdown Road, this restaurant provides a private room for its guests to enjoy their meals in peace. The cozy and vibrant atmosphere of Ce Soir Singapore is sure to give you all the feels, as mentioned on their social media page. The Lumina Aotearoa Lamb served at this restaurant is bursting with flavors from the Fava Beans and Crosne to Voatsiperifery Pepper, making it perfect for lunch or dinner or even special occasions. The Snow crab meat from Hokkaido seasoned with vadouvan, kombi and argan oil, gelee of tomato consommé and tarragon sorbet is another dish that will leave you craving for more. To end your meal on a sweet note, try the delectable plate of mignardises which includes Lychee & Pink Guava - Chocolate Medallion, Candied Orange & Almond - Mango & Cream Cheese - Earl Grey Lavender Macaroon. And if you're looking for something refreshing, the Shizouka Apple sorbet is as fresh as the Caspia flower that you can find in Ce Soir Singapore. Overall, Ce Soir Singapore offers an exceptional dining experience that will leave you satisfied and wanting to come back for more.
