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28/05/2026
An experience beyond the ordinary.
Teppan-Kaiseki at MIYOSHI showcases refined technique over flame, featuring Straw-smoked Hokkaido Hotate - sashimi-style scallop delicately enhanced with a gentle straw-smoked finish for understated elegance.
Available Wednesday to Sunday, dinner at $228++ per person.
19/05/2026
Gather around the table and celebrate Dad with a moment worth savouring.
This Father’s Day, treat him to a 5-course experience at MIYOSHI, featuring a choice of Miyazaki A4 Striploin or Gindara Saikyo Miso - a refined expression of flavour and craftsmanship.
Available from 19 to 21 June for lunch and dinner at $138++ per person. RSVP your seats today.
14/05/2026
Your weekend table, thoughtfully set.
MIYOSHI’s 1-for-1 set lunch is now available on weekends, perfect for couples and families to gather, share, and savour together.
RSVP your seats today!
04/05/2026
Renew your palate this season. Step into spring with Taishō Omakase, a 12-course journey where tradition meets seasonal artistry. Experience delicate flavours like Sakura Dai the season’s prized sea bream, and savour the elegance of spring, course by course.
RSVP your seats for today!
23/04/2026
A celebration of gratitude, expressed through every course.
This Mother’s Day, honour her with a 5-course dining experience at MIYOSHI, showcasing harmony, craftsmanship, and the season’s finest ingredients. Enjoy premium selections such as Japanese golden-eye snapper or Miyazaki Wagyu striploin, each prepared to perfection.
Available for lunch and dinner from 8 to 10 May at $168++ per person.
Limited seats available, RSVP today.
16/04/2026
1-for-1 Set Lunch at MIYOSHI
Savour our Wagyu Yakiniku Donburi, charcoal-grilled wagyu with housemade yakiniku sauce, crafted for a lunch that’s indulgent yet comforting.
Available from Wednesday to Friday only. Bring a friend, double the delight.
26/03/2026
A steak that commands attention. 650g of Porterhouse perfection, expertly grilled to showcase its natural richness and tenderness, because every steak deserves ceremony.
Available in MIYOSHI Ala Carte menu for $138++
13/03/2026
Less than 3 weeks to enjoy MIYOSHI’s 1-for-1 set lunch! Savour favourites like the Sashimi Moriawase, featuring the chef’s selection of premium sashimi.
Available Wednesday to Sunday, excluding Public Holidays.
03/03/2026
From Teppan to table, indulge in MIYOSHI’s dinner menu, featuring the Kuro Awabi no Yakuzen Jitate, Teppan-style Korean Black Abalone with Dashi Broth, where every bite embodies craftsmanship, elegance, and the essence of the season.
Available for dinner, Wednesday to Sunday, at $228++ per person.
25/02/2026
Indulge in an unforgettable dining experience with Taishō Omakase at MIYOSHI. Each course is thoughtfully prepared to highlight the season’s finest ingredients, featuring our Seasonal Premium Mini Don for a truly memorable dining journey.
19/02/2026
Reward yourself with our limited-time 1-for-1 set lunch promotion, available from Wednesday to Sunday. Choose from a variety of mains, including our Signature Premium Donburi or the Wagyu Shoyu Ramen.
Treat yourself to a hearty lunch at MIYOSHI.
10/02/2026
Celebrate love over exquisite flavours at MIYOSHI. From premium wagyu to pristine seafood, our Valentine’s menu is designed for shared moments and unforgettable bites.
Available for lunch and dinner on 13 and 14 February, at $138++ per person.
04/02/2026
We will be closed on 16 and 17 February for Lunar New Year celebrations.
We wish you a joyful and prosperous festive season and look forward to welcoming you back soon.
28/01/2026
A seasonal progression of flavours crafted with rhythm, and quiet mastery—savour our teppan-kaiseki menu, served one course at a time.
At just $98++ per person for lunch, it's the perfect place to host guests, impress business partners and celebrate wins.
26/01/2026
Two weeks left to enjoy the flavours of Oita at MIYOSHI. Discover our seasonal specials such as the Kabosu Buri Carpaccio, featuring fresh winter yellowtail from Oita Prefecture.
23/01/2026
This Valentine’s Day, indulge in a specially curated 5-course menu for two at Miyoshi. Take your pick from a showstopping Teppan-style Miyazaki A4 Wagyu Striploin or the delicate Gindara Mushi as your main course, thoughtfully crafted for an evening of romance and indulgence.
Available for lunch and dinner on 13 & 14 February at $138++ per person.
Reserve your table today and treat your partner to an intimate dining experience to remember.
22/01/2026
1-for-1 set lunches until 27 March 2026.
Here's another reason to dine with us in the midweek as we offer our MIYOSHI classics at 1-for-1. Available on Wednesdays to Fridays, make a reservation today.
12/01/2026
From 17 January to 7 February, indulge in our exclusive seasonal specials from Oita Prefecture, featuring fresh delights like Kabosu Buri Carpaccio and Oita Wagyu Chuck Roll Tempura.
Don’t miss this limited-time taste of Japan!
07/01/2026
[FULLY BOOKED] Don't miss out on this one-night only wine dinner experience, where culinary craftsmanship meets refined pairings.
Indulge in a meticulously curated five-course menu, bringing out the best of MIYOSHI's flavours paired with wines from Viña Co**ha Y Toro’s Jewels of the New World.
Available exclusively on 23 January 2026, 7pm, at $168++ per person (inclusive of five-course wine pairing worth $105++).
Address
2 Gunner Lane, #01-04/05/06 Mess Hall At Sentosa
Singapore
099567
To get to Gunner Lane in Singapore, you can take the MRT and alight at the nearest station. From there, you can walk towards the direction of Gunner Lane. Alternatively, if you are driving, you can park your car at a nearby parking lot and walk towards Gunner Lane.
Opening Hours
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Saturday |
11:30 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
11:30 - 15:00 |
|
18:00 - 22:30 |
Alerts
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What people say
MIYOSHI by Fat Cow is a must-visit restaurant located in Gunner Lane, Singapore. This new concept by Fat Cow offers an exceptional dining experience that will leave you wanting more. The restaurant serves Toriyama Wagyu exclusively, which is recognised for its delicate texture, rich aroma and refined flavour borne from the seasonal temperatures, stress-free and natural environment that the cows are carefully reared in. You can savour this premium Wagyu in their a la carte and Teppan-Kaiseki menus.
One of the standout dishes at MIYOSHI by Fat Cow is the dry ramen. The noodles are tossed with niku miso (wagyu miso sauce), chilli oil and shoyu, giving it a nicely balanced aroma and flavour. Served on a hotplate for the dramatic spectacle, the noodles are topped with seared Australian wagyu striploin and a raw Japanese egg yolk for added creaminess. It's no wonder why this dish has received rave reviews from customers.
If you're looking for an unforgettable dining experience, then you should try their latest 19-course Chef's Table Sushi Omakase menu. The culinary team has spent countless hours in the kitchen to create the perfect balance of courses for an unforgettable dining experience.
Overall, MIYOSHI by Fat Cow is a top-notch restaurant that offers exceptional food and service. Make a reservation today and savour their delicious dishes for yourself!
![[FULLY BOOKED] Don't miss out on this one-night only wine dinner experience, where culinary craftsmanship meets refined ...](https://img3.singaporemeal.com/744/176/855628717441767.jpg)