Gourmet Sarawak, located at Changi T4 in Singapore, offers a delectable experience of Sarawakian cuisine that showcases the vibrant biodiversity and multiculturalism of the region, with dishes like Sarawak Laksa and Kolo Mee that are sure to leave a lasting impression on your taste buds. Don't miss out on this culinary adventure where you can slurp your way to satisfaction and indulge in the rich heritage and culture of Sarawak. (
10 Airport Boulevard, Changi Airport Terminal 4 Public Area Level 2M #02/205
Singapore
819665
To reach the location at Airport Boulevard in Singapore, you have the following options:
Public Transport:
1. Take the MRT (Mass Rapid Transit) to Changi Airport Station. From there, transfer to the free Skytrain service that will take you to Terminal 3. Exit the terminal and follow signs for Terminal 2. Once you reach Terminal 2, head towards the Departure Hall and look for the escalators leading down to Basement 2. The restaurant is located in this area.
Driving/Parking:
1. If you are driving from the city center, take East Coast Parkway (ECP) towards Changi Airport.
2. Continue on ECP until you reach Exit 2B - Changi Airport Terminal 3.
3. Follow signs for Terminal 3 and proceed towards Basement 2 of Terminal 3's car park.
4. Look for available parking spaces near Terminal 3 and park your vehicle.
5. Once parked, head towards the Departure Hall of Terminal 2 using either the covered walkway or Skytrain service.
6. Look for escalators leading down to Basement 2 where the restaurant is located.
Please note that these directions are provided without mentioning any specific establishment at Airport Boulevard in Singapore.
| Monday | 06:30 - 22:30 |
| Tuesday | 06:30 - 22:30 |
| Wednesday | 06:30 - 22:30 |
| Thursday | 06:30 - 22:30 |
| Friday | 06:30 - 22:30 |
| Saturday | 06:30 - 22:30 |
| Sunday | 06:30 - 22:30 |
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GOURMET SARAWAK is a restaurant located at Changi Airport in Singapore that offers a taste of the glorious land of Sarawak. Known for its vibrant biodiversity and unique multiculturalism, Sarawak is a destination that resonates with wanderlusters and gastronomes alike.
One of the highlights at GOURMET SARAWAK is the aromatic Sarawak Laksa, which is famously regarded as the Breakfast of the Gods. This mouthwatering dish will transport you to the heart of Sarawak with its rich flavors and fragrant spices. Another must-try is the iconic Kolo Mee, a dish that promises a gratifying meal you won't easily forget.
Located at Terminal 4 of Changi Airport, GOURMET SARAWAK provides an opportunity to experience the delicious flavors of Sarawakian cuisine right here in Singapore. The restaurant offers a collective of Sarawak food, culture, and heritage, allowing diners to immerse themselves in the culinary traditions of this beautiful region.
When dining at GOURMET SARAWAK, there are a few eating tips to keep in mind. First, make sure to slurp your noodles for the best experience. The combination of flavors and textures will truly come alive with each slurp. Second, don't be shy to stuff yourself with noodles - these dishes are meant to be enjoyed to the fullest! And finally, remember to be yourself and savor every bite.
Overall, GOURMET SARAWAK offers an authentic taste of Sarawakian cuisine in a convenient location at Changi Airport. Whether you're craving a bowl of flavorful laksa or want to indulge in some iconic kolo mee, this restaurant is sure to satisfy your cravings for delicious food and cultural experiences.
