Gyutan-Tan Singapore
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Gyutan-Tan Singapore is a specialty restaurant located on Tras Street, offering Singapore's first-ever ox tongue cuisine. With French cooking techniques in play, the restaurant serves up nutritious and satisfying sets including Gyutan Demi-Glace Stew for lunch. Follow them on their social media platforms for exciting giveaways and promotions.
Address
41 Tras Street
Singapore
078980
Directions to Tras Street in Singapore can be found by taking the MRT to Tanjong Pagar Station or the bus and alighting at the bus stop opposite BLK 2B Peck Seah Street. For those driving, parking is available along Tras Street or nearby parking areas.
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What people say
Gyutan-Tan Singapore is a must-visit restaurant for foodies looking for unique and delicious dishes. As Singapore's first-ever ox tongue specialty restaurant, Gyutan-Tan Singapore offers an exceptional dining experience that you won't find anywhere else. The Sumiyaki Chicken is a standout dish that will leave you craving more with its succulent and smoky chicken thigh expertly seasoned with salt and pepper. The Spaghetti Bolognese is also worth trying, especially the limited-time-only 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐆𝐲𝐮𝐭𝐚𝐧 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞, which is bathed in a piquant ragu of beef and gyutan. And if you have a sweet tooth, don't miss out on the Double Cheese Cake - it's simply divine! To top it off, their Sparkling Sakura Soda and Sakura Calpico are refreshing beverages that perfectly complement any meal. Follow their social media pages to stay updated on their latest offerings and promotions. Overall, Gyutan-Tan Singapore is a fantastic restaurant that delivers exceptional food and service that will leave you satisfied every time you visit.