Recent social media posts
13/04/2026
As we approach our final day on 17 April 2026, we want to thank everyone who has dined with us and been part of our story over the years.
Here’s how you can stay connected with our extended family:
1️⃣ Follow our sister brand .cafepatisserie
2️⃣ Visit them between 18 April to 17 May and flash your follow page
3️⃣ Enjoy a Hot Black Coffee or Latte for just $2 – a small treat from us to you ☕
Discover more F&B concepts under Gaia Group and stay connected through our membership via the link in bio.
09/04/2026
From our very first steps in Tanjong Pagar, driven by our love for quality specialty gyutan, to opening our second outlet and being recognised for our best dessert, it’s been a journey filled with growth and unforgettable memories.
Join us for a meal and celebrate how far we’ve come together before our final day of operations on 17 April.
Reserve your table now via link in bio.
04/04/2026
Hot plates. Cold drinks. Good company. Nights like these are meant to be shared.
Come by and make a few more memories with us before our last day of operations on 17 April.
Reserve now via link in bio.
01/04/2026
After many wonderful years of meals, laughter, and memories, Gyutan-Tan will be closing this month.
To mark the occasion, we’re raising one last toast together from 1 to 17 April, with 50% off all sake bottles, including takeaways. 🍶
Our last day of operations is 17 April 2026, and we hope to have you with us till then!
Discover the rest of our Gaia Group F&B brands and stay connected through our free membership via the link in bio.
26/03/2026
Wrap up your meal with a little happiness 🍨
Our ice cream at comes in Yuzu, Matcha, or Black Sesame – bright and zesty, smooth and earthy, or rich and nutty.
Why choose one when you can try them all?
18/03/2026
Good food tastes better when the vibe’s right.
Sizzling grills. Cold drinks. Loud laughs from the next table. That’s the izakaya mood.
Pull up a chair. We will handle the rest. 🍺🔥
10/03/2026
There’s nothing like a thick slice of gyutan fresh from the grill 🔥
Let it rest for a moment and you’ll notice just how tender and juicy it stays. Try it alongside some thin slices and you get the best of both worlds – each bite a little different, but all full of flavour.
Which cut would you reach for first?
06/03/2026
Japanese-style charcoal grilling is all about patience and technique.
Our kushiyaki is cooked slowly over glowing coals, allowing each skewer to develop a gentle smokiness while staying juicy and full of flavour. From meats to vegetables, everything is grilled evenly with a light smoky edge.
Join us and enjoy kushiyaki fresh off the grill with a cold, refreshing beer.
Reserve your table through the link in our bio.
27/02/2026
Your eyes are not playing tricks on you 👀
One glass of umeshu… or maybe two? Light, sweet, and delightfully smooth, it’s known in Japan for good luck and adds a fruity twist to happy hour.
Enjoy 1-for-1 on umeshu, whiskey, and more daily from 6pm.
21/02/2026
From plush booth seating to the soft, ambient glow, every detail is designed for you to unwind and enjoy your meal in comfort.
Ideal for lingering conversations, sharing small plates, or enjoying a quiet moment with your favorite dish, our booths offer a warm, intimate space that feels just right.
Reserve your table via the link in bio and settle in with us.
16/02/2026
Welcoming the Year of the Horse🐴
We’ll be taking a short Chinese New Year break to celebrate and recharge. Our outlets will be closed from 16 to 18 February 2026 and will be back from 19 February onwards.
Here’s to a joyful and prosperous year ahead 🏮🍶🍢
We can’t wait to see you soon for more delicious eats and good vibes!
12/02/2026
Our in-house Tororo, grated Japanese mountain yam, is silky, fresh, and naturally wholesome.
Traditionally enjoyed over rice or as a topping for noodles, it adds a light, velvety texture and subtle earthy sweetness to every dish. Mild in flavour but packed with nutrients, it’s the perfect way to enjoy a light, revitalising start to 2026.
Have you tried it yet?
08/02/2026
Celebrate Valentine’s weekend (13–15 Feb) with a sweet twist 💖
Savour your favourite mains with us, then indulge in a decadent dessert from our sister [email protected], delivered right to your table so you can continue your conversation in comfort.
Sign up as a member via link in bio and receive 50% off* your second dessert, available only this Valentine’s weekend!
*Terms & Conditions Apply
03/02/2026
Nothing sets the tone for the evening quite like a cup of perfectly poured sake 🍶
Did you know that sake is often enjoyed during meals in Japan to complement flavors and bring people together? Pair it with a few small plates or our signature grilled gyutan to kick off your evening.
Join us on Tras Street and explore our izakaya menu. Reserve your table via the link in bio and let the night unfold, one pour at a time.
26/01/2026
Round off your meal with a touch of indulgence.
Our silky egg pudding is already a crowd favourite, and it’s even better when enjoyed with a chilled glass of umeshu.
The gentle fruit notes complement each creamy bite, creating a balanced and satisfying finish.
Try this pairing for yourself today!
21/01/2026
Gyutan is best enjoyed your way.
Thin slices grill quickly and give you a tender, melt-in-your-mouth bite, while thick slices offer a meatier chew with a rich, smoky flavour that lingers.
Which cut would you pick for your next bite?
17/01/2026
Happy Hour just got a little more delicious.
Crispy chicken skin, maison maki, and umami shio kombu cabbage from our recently revamped menu, paired with a cold drink in hand, make the easiest way to unwind after a long day.
There are more tasty additions on the menu too, so grab a friend, a drink and let the evening roll.
13/01/2026
Weekday lunch doesn’t have to leave you in a food coma.
Our lunch sets are hearty, full of flavour, and just the right balance to keep you going through the rest of the day.
Bonus: All lunch sets now come with a complimentary hot or iced green tea!
Join us for lunch via the link in bio 🍱
08/01/2026
Step up to the counter and catch the sizzle. Every skewer of chicken, veggies, or favourites from the grill gets a smoky char and juicy bite.
Watching it all come together over the open flame is part of the fun — and part of the flavour.
Pull up a seat and see the grill in action today!
Address
41 Tras Street
Singapore
078980
Directions to Tras Street in Singapore can be found by taking the MRT to Tanjong Pagar Station or the bus and alighting at the bus stop opposite BLK 2B Peck Seah Street. For those driving, parking is available along Tras Street or nearby parking areas.
Opening Hours
| Monday |
11:30 - 21:00 |
| Tuesday |
11:30 - 21:00 |
| Wednesday |
11:30 - 21:00 |
| Thursday |
11:30 - 21:00 |
| Friday |
11:30 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 21:00 |
Alerts
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What people say
Gyutan-Tan Singapore is a must-visit restaurant for foodies looking for unique and delicious dishes. As Singapore's first-ever ox tongue specialty restaurant, Gyutan-Tan Singapore offers an exceptional dining experience that you won't find anywhere else. The Sumiyaki Chicken is a standout dish that will leave you craving more with its succulent and smoky chicken thigh expertly seasoned with salt and pepper. The Spaghetti Bolognese is also worth trying, especially the limited-time-only 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐆𝐲𝐮𝐭𝐚𝐧 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞, which is bathed in a piquant ragu of beef and gyutan. And if you have a sweet tooth, don't miss out on the Double Cheese Cake - it's simply divine! To top it off, their Sparkling Sakura Soda and Sakura Calpico are refreshing beverages that perfectly complement any meal. Follow their social media pages to stay updated on their latest offerings and promotions. Overall, Gyutan-Tan Singapore is a fantastic restaurant that delivers exceptional food and service that will leave you satisfied every time you visit.
