10/09/2026
Wonderful moment for the entire team to receive our 2026 MICHELIN plaque.
What a surreal moment.
Full of responsibility & honour.
Seroja
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Seroja is a restaurant located on Fraser Street, offering a passionate tribute to the diverse culinary traditions of the Malay Archipelago. They showcase an array of mouth-watering dishes such as Oyster & Beef Tartare, Sea Conch with Fermented Shrimp Dressing, BBQ Obsiblue Prawn with Sambal Hitam & Leek Floss, and Pie Tee of Sea Conch marinated with Fermented Shrimp Vinaigrette. They also frequently collaborate with renowned chefs, such as Chef Noboru Arai from Hommage in Tokyo. Don't miss out on their limited seats and exclusive menus like the Flora & Fauna Menu featuring dishes like Wheat Noodles with Mudcrab and Winter Truffles. Indulge in their warm cup of duck broth infused with kaffir lime leaf & jasmine tea, served in a traditional Malaysian vessel called the kendi air.
Recent social media posts
Address
7 Fraser Street, #01-30/31/32/33 Duo Galleria
Singapore
189356
To get to Fraser Street in Singapore, you have several options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North East Line (Purple Line) or the Circle Line to Dhoby Ghaut MRT Station. From there, transfer to the North South Line (Red Line) and alight at City Hall MRT Station. Exit towards Stamford Road and walk along Stamford Road until you reach Fraser Street.
2. Bus: Take bus number 7, 14, 16, 36, 77, 106, 111, 124, 128, 131, 147, 162M or 166 and alight at the bus stop opposite Raffles Hotel on Bras Basah Road. From there, walk along Bras Basah Road until you reach Fraser Street.
Driving/Parking:
If you are driving to Fraser Street, there are several parking options available nearby:
1. The Cathay Cineleisure Orchard Car Park located at Handy Road.
2. The National Museum of Singapore Car Park located at Stamford Road.
3. The Rendezvous Hotel Car Park located at Bras Basah Road.
Please note that parking availability may vary and it is advisable to check for parking rates and availability before your visit.
Opening Hours
| Tuesday | 18:00 - 23:00 |
| Wednesday | 18:00 - 23:00 |
| Thursday | 12:00 - 14:30 |
| 18:30 - 23:00 | |
| Friday | 12:00 - 14:30 |
| 18:00 - 23:00 | |
| Saturday | 18:00 - 23:00 |
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What people say
Seroja, located on Fraser Street in Singapore, is a restaurant that pays homage to the rich culinary traditions of the Malay Archipelago. With its passionate dedication to showcasing the diverse flavors of the region, Seroja has become a must-visit destination for food enthusiasts.
One of the standout features of Seroja is their commitment to using fresh and high-quality ingredients. Their social media posts highlight the bountiful harvest from the Malay archipelago region, emphasizing their dedication to sourcing local produce. This ensures that every dish at Seroja is bursting with vibrant flavors and authentic tastes.
The menu at Seroja offers a tantalizing array of small bites that are sure to please even the most discerning palate. From Oyster & Beef Tartare with Oyster Leaf Cream and Kaffir Lime to Sea Conch with Fermented Shrimp Dressing, each dish showcases a unique combination of flavors that will leave you wanting more.
For those looking for an extraordinary dining experience, Seroja occasionally collaborates with renowned chefs from around the world. Recently, they had the privilege of cooking with Chef Noboru Arai of 2 MICHELIN STARS Hommage in Tokyo. The collaborative menu between Seroja and Hommage showcased an exquisite fusion of culinary techniques and flavors, creating a truly memorable dining experience.
In addition to their regular menu offerings, Seroja also introduces seasonal dishes that showcase their creativity and innovation. For example, their Pie Tee of Sea Conch marinated with Fermented Shrimp Vinaigrette, Onion Jam & Kohlrabi matchsticks is a delightful twist on traditional flavors.
Seroja's commitment to providing an exceptional dining experience extends beyond just the food. They also pay attention to details such as serving warm cups of duck broth infused with kaffir lime leaf & jasmine tea before the main course. This thoughtful touch adds an extra layer of warmth and hospitality to the dining experience.
Overall, Seroja is a hidden gem in Singapore's culinary scene. With its dedication to showcasing the flavors of the Malay Archipelago, its commitment to using fresh ingredients, and its occasional collaborations with renowned chefs, Seroja offers a dining experience that is both unique and unforgettable. Whether you're a local or a visitor, Seroja is definitely worth a visit for an extraordinary gastronomic journey.