Recent social media posts
26/06/2026
Crispy silver pomfret with braised abalone on roasted tapai sauce.
Silver pomfret is such a delicate fish ,consumed alot by the local chinese community. The larger fishes are usually steamed with very light stocks or bases to showcase the subtle sweetness of the fish. The little ones that doesn't have too much meat is often fried till all is edible. Both has such enjoyable merits.
We decided to serve both of those characters on the plate,we first source silver pomfret with the size of 1.2-1.5kg, then the fish is salted and dried, finely scored to create more surface area then shallow fried to get it crispy while the meat never really touches the heat too long. It is then rested over a warm tray and serve.
02/06/2026
The first small bites to welcome you and set a tempo to the rest of the meal.
14/04/2026
Spiced mackerel fish floss, mint & raita.
26/03/2026
Seroja has been ranked 20th in the Asia's 50 Best Restaurant 2026 list. Our team are extremely proud & honoured to be supported by so many.
We remain humble & committed to our cooking and hospitality, not forgetting the true meaning of being a restaurant.
Thank you very much.
Our team can't wait to welcome you 🙏
24/03/2026
Absolutely an honour to have been recognize by again this year 🙏 thank you to our fellow friends, esteem colleagues and guests that continues to support us every part of this journey.
18/03/2026
Jia Qi our demi chef de partie from Kuala Lumpur started her culinary conquest by completing her Bachelor's Degree in Culinary Arts at Cesar Ritz in Switzerland & in between doing some kitchen stints in a few restaurants in Switzerland before moving to Singapore.
Recently Jia Qi had the opportunity to participate in a collaboration between Seroja & Blue by Alain Ducasse in Bangkok led by Chef .
She is currently working on our small bites at the start of our menu like our fish floss with raita, octopus pie tee & blue swimmer crab begedil.
After sending out all the small bites, you can see her rolling those cold betel leaf noodle moving silently but swiftly during service.
😉😉😉
17/03/2026
Wild basil sorbet with lychee and bandung pearls on Josephine pineapple granita
05/03/2026
Marinated spot prawns with Assam pedas sauce.
Assam pedas which means "sour spicy" in malay is made traditionally as a seafood stew with a variation of seafood like mackerel, stingray or even crustaceans.
At Seroja we make the sauce using natural fruits like unrippen starfruit, jackfruit, tamarind,rose apple & tomatoes to give a elegant tropical note.
25/02/2026
Blue swimmer crab begedil with confit celtuce petals on potato tartlette 🦀🦀🦀
30/01/2026
Aerated white sesame ice cream with roasted black sesame muah chee.
05/01/2026
Blue lobster cooked low and slow in lobster oil, lily bulb, a touch of tamarind reduction and finish with our classic laksa leaf sauce.
We always provide our soft and warm roti paung to mop every single bit on the plate 😋 GREAT START TO THE WEEK.
Address
7 Fraser Street, #01-30/31/32/33 Duo Galleria
Singapore
189356
To get to Fraser Street in Singapore, you have several options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North East Line (Purple Line) or the Circle Line to Dhoby Ghaut MRT Station. From there, transfer to the North South Line (Red Line) and alight at City Hall MRT Station. Exit towards Stamford Road and walk along Stamford Road until you reach Fraser Street.
2. Bus: Take bus number 7, 14, 16, 36, 77, 106, 111, 124, 128, 131, 147, 162M or 166 and alight at the bus stop opposite Raffles Hotel on Bras Basah Road. From there, walk along Bras Basah Road until you reach Fraser Street.
Driving/Parking:
If you are driving to Fraser Street, there are several parking options available nearby:
1. The Cathay Cineleisure Orchard Car Park located at Handy Road.
2. The National Museum of Singapore Car Park located at Stamford Road.
3. The Rendezvous Hotel Car Park located at Bras Basah Road.
Please note that parking availability may vary and it is advisable to check for parking rates and availability before your visit.
Opening Hours
| Tuesday |
18:00 - 23:00 |
| Wednesday |
18:00 - 23:00 |
| Thursday |
12:00 - 14:30 |
|
18:30 - 23:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 23:00 |
| Saturday |
18:00 - 23:00 |
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What people say
Seroja, located on Fraser Street in Singapore, is a restaurant that pays homage to the rich culinary traditions of the Malay Archipelago. With its passionate dedication to showcasing the diverse flavors of the region, Seroja has become a must-visit destination for food enthusiasts.
One of the standout features of Seroja is their commitment to using fresh and high-quality ingredients. Their social media posts highlight the bountiful harvest from the Malay archipelago region, emphasizing their dedication to sourcing local produce. This ensures that every dish at Seroja is bursting with vibrant flavors and authentic tastes.
The menu at Seroja offers a tantalizing array of small bites that are sure to please even the most discerning palate. From Oyster & Beef Tartare with Oyster Leaf Cream and Kaffir Lime to Sea Conch with Fermented Shrimp Dressing, each dish showcases a unique combination of flavors that will leave you wanting more.
For those looking for an extraordinary dining experience, Seroja occasionally collaborates with renowned chefs from around the world. Recently, they had the privilege of cooking with Chef Noboru Arai of 2 MICHELIN STARS Hommage in Tokyo. The collaborative menu between Seroja and Hommage showcased an exquisite fusion of culinary techniques and flavors, creating a truly memorable dining experience.
In addition to their regular menu offerings, Seroja also introduces seasonal dishes that showcase their creativity and innovation. For example, their Pie Tee of Sea Conch marinated with Fermented Shrimp Vinaigrette, Onion Jam & Kohlrabi matchsticks is a delightful twist on traditional flavors.
Seroja's commitment to providing an exceptional dining experience extends beyond just the food. They also pay attention to details such as serving warm cups of duck broth infused with kaffir lime leaf & jasmine tea before the main course. This thoughtful touch adds an extra layer of warmth and hospitality to the dining experience.
Overall, Seroja is a hidden gem in Singapore's culinary scene. With its dedication to showcasing the flavors of the Malay Archipelago, its commitment to using fresh ingredients, and its occasional collaborations with renowned chefs, Seroja offers a dining experience that is both unique and unforgettable. Whether you're a local or a visitor, Seroja is definitely worth a visit for an extraordinary gastronomic journey.
