22/02/2026
Dear customers, we are taking a short break from 23rd February 2026 to 16th March 2026. Business will resume from 17th March 2026. Sorry for the inconvenience caused.
King Thosai is a food stall stand located at #03-175 Yung Sheng Road, formerly from 498 Jurong West Street 41. While the restaurant may not be accessible during their temporary break from September 15th to September 19th, customers can look forward to returning on the 20th for delicious thosai plates.
3 Yung Sheng Road
Singapore
618499
To get to Yung Sheng Road, you can take public transport by taking the MRT and getting off at the nearest station. From there, you can either walk or take a bus to Yung Sheng Road. Alternatively, if you are driving or taking a taxi, there are parking lots available along the road for your convenience. Once you arrive in Yung Sheng Road, look out for the food stall or stand that serves delicious thosai.
| Monday | 06:00 - 11:00 |
| Tuesday | 06:00 - 11:00 |
| Wednesday | 06:00 - 11:00 |
| Thursday | 06:00 - 11:00 |
| Friday | 06:00 - 11:00 |
| Saturday | 06:00 - 11:00 |
| Sunday | 06:00 - 11:00 |
Be the first to know and let us send you an email when King thosai posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
King thosai is a must-visit food stall for anyone looking for authentic and delicious South Indian cuisine in Singapore. Located on Yung Sheng Road, this food stand has gained a reputation for serving some of the best thosai in town. The stall was formerly located at 498 Jurong West Street 41 and has now moved to #03 - 175.
The menu at King thosai is simple yet satisfying, with a variety of thosai options to choose from. The classic plain thosai is a crowd favorite, but the masala thosai and onion thosai are also worth trying. Each dish is freshly made to order, ensuring that customers get piping hot and crispy thosais every time.
What sets King thosai apart from other food stalls is its commitment to quality ingredients and traditional cooking techniques. The batter used for making the thosais is made fresh daily, using high-quality rice and lentils. The result is a light and fluffy texture that pairs perfectly with the spicy chutneys served on the side.
The service at King thosai is friendly and efficient, with staff members always ready to recommend dishes or answer any questions customers may have. Prices are also very reasonable, making it an affordable option for those on a budget.
Overall, King thosai is a gem of a food stall that should not be missed by anyone looking for authentic South Indian cuisine in Singapore. With its delicious food, friendly service, and affordable prices, it's no wonder why this place has become so popular among locals and tourists alike!