Recent social media posts
22/09/2026
Join us this weekend for a special lineup on both our filter and espresso selections.
Each one of these coffees are minimally processed and yet present distinctive floral and aromatic attributes that showcase the true potential of their terroir.
See you guys this weekend!
10/09/2026
Iced Filters - The Decent Way
Brewing over ice has always presented a challenge when trying to balance dilution, extraction, and workflow. However, we've begun turning our Decents into no-bypass brewing machines over the past week.
By using a paper filter sandwich in a deep, high flow portafilter basket, we're able to achieve higher extractions at tight ratios that stand up better to dilution, all while maintaining the clarity that we want from an iced filter.
The results are extremely consistent, and a step up from the regular way that ice filters are typically done. Come on by to taste the difference!
26/08/2026
Our top pick on the current lineup is a spectacularly processed yellow bourbon lot from Mang Tempayan .
Complex and process-driven, this lot boasts prominent notes of lemon, passionfruit, and osmanthus - all while being incredibly clean and refined.
Shout out to Scotley Winata for sourcing this gem!
15/08/2026
Project Lucent is an limited series of very light roasted coffees that we've spent the past few months refining and perfecting - and we're excited to share them with you! In this showcase, you'll get to taste an exclusive course of 3 filters and an espresso across different origins.
Very light roasts are trickly to nail, but by carefully staging our heat application, we're achieving well rounded development of our coffees even at much lighter roast colours, resulting in a transparent expression of terroir and expressive, sparkling flavours.
P.S. We'll also be retailing small amounts of these coffees only at the sessions, so don't miss out!
22/07/2026
The third quarter typically heralds the arrival of the latest harvest from Ethiopia, and we've got our hands on some delightful lots that are absolute flavour bombs. Whether it is a pristine washed or an anaerobic natural berry bomb, these lots stand out for being expressive and true to that Ethiopian terroir that we can't get enough of.
We're slowly releasing these lots over the next couple of weeks, so keep an eye out for them!
19/05/2026
We're really excited to feature three outstanding lots from , each distinctly unique and incredibly expressive.
Finca Villarazo's Washed Pink Bourbon is vibrant, floral, and heavily reminiscent of a Kenyan coffee with jammy dark fruits.
Villa Betulia's Natural Java bursts with kyoho grape and blackcurrant, showcasing a good complexity without heavy fermented flavours dominating the cup.
Jardines Del Eden's Natural SL28 easily takes the top spot as one of the sweetest Colombians we've had. Dense and layered, this is a unique and remarkable expression of the SL28 variety.
06/05/2026
We're opening a small handful of slots for a roasting workshop, running from late may to june. The workshop features a weekly 2 hour session over the course of 3 weeks, with both theory and take home practical homework, coupled with feedback and discussions.
If you're a home roaster or a cafe looking to begin a roasting programme, this workshop will equip you with the principles and structures necessary to express your vision of coffee through roasting.
Drop us a DM to find out more!
*Note: participants should ideally have access to a roaster for the weekly tasks.
21/04/2026
We're serving up a very special lineup of coffees that are just absolute flavour bombs, showcasing the innovation and diversity of these renowned Colombian producers.
Good processing elevates flavour, increases complexity, and improves structure, and here at Zerah, we believe that great coffees need not be categorically boxed in by the terroir police. (But of course, we still loved our clean, washed coffees and will also be serving them on the menu this weekend.)
Retail bags of these gems are also available at our coffee bar for a limited period.
See you guys this weekend!
11/04/2026
Good news! From Monday 13 Apr, onwards, we'll be open daily for all your coffee needs.
See you guys for some delicious brews!
25/03/2026
Come join us next weekend to taste our latest releases!
In addition to tasting the coffees, we will be going in depth to share about our approach to sourcing and roasting these coffees.
Ticket prices can be used to offset retail purchases during the session, so it will be an excellent opportunity to taste and bring home your favourite coffees!
Address
465 North Bridge Road #02-5063
Singapore
191465
Sure! Here are the travel directions for North Bridge Road in Singapore:
Public Transport:
- Take the MRT to City Hall station (EW13/NS25) or Bugis station (EW12/DT14).
- From City Hall station, take Exit B and walk along North Bridge Road.
- From Bugis station, take Exit D and walk towards North Bridge Road.
Driving/Parking:
- If driving, you can access North Bridge Road via various major roads such as Nicoll Highway or Victoria Street.
- There are parking options available along North Bridge Road or nearby streets. Be sure to check for parking rates and availability before heading there.
Opening Hours
| Monday |
10:00 - 17:00 |
| Tuesday |
10:00 - 17:00 |
| Wednesday |
10:00 - 17:00 |
| Thursday |
10:00 - 17:00 |
| Friday |
10:00 - 17:00 |
| Saturday |
10:00 - 17:00 |
| Sunday |
10:00 - 17:00 |
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What people say
Zerah Coffee Roasters on North Bridge Road in Singapore is a hidden gem for coffee enthusiasts seeking a truly exceptional experience. This specialty coffee bar and micro-roastery is dedicated to crafting sweet, vibrant, and balanced coffees that will delight your taste buds.
Their commitment to quality shines through in their latest coffee releases, showcasing the best of what different regions have to offer. From a ridiculously vibrant Indonesian coffee to a lively natural Guji from Ethiopia bursting with strawberries and peaches, each cup tells a unique story of flavor and craftsmanship.
One standout is their Sirinya coffee from Thailand, a delightful and vibrant brew that highlights the skillful processing techniques of the team behind it. And let's not forget El Diviso, a Bourbon Aji variety that brings together sweet spices and complex flavors for a truly memorable drinking experience.
Beyond their exceptional coffees, Zerah Coffee Roasters also values hospitality and passion for specialty coffee. If you share these values, they are currently looking for Part-Timers to join their team - an opportunity to be part of something special in the world of coffee.
For those looking to elevate their coffee experience in Singapore, Zerah Coffee Roasters is definitely worth a visit. With each cup brewed with care and expertise, you're sure to discover new flavors and aromas that will leave you craving more.
