Recent social media posts
![[HALLOWEEN VIBES 👻]As we are getting ready for all Halloween parties orders here’s a little preview of the specials we c...](https://img3.singaporemeal.com/517/271/432332085172714.jpg)
28/10/2021
[HALLOWEEN VIBES 👻]
As we are getting ready for all Halloween parties orders here’s a little preview of the specials we created for this special occasion.
All handcrafted, from our Mimolette 18 months to our Brillat-Savarin specially carved with Roquefort and quince jelly.
Order by DM!
We’re so excited! 🤩
![[Tomme à la truffe] A mild gouda type of cheese made with raw milk and summer truffle! So tasty raw or melted!](https://img4.singaporemeal.com/197/840/430941891978400.jpg)
26/10/2021
[Tomme à la truffe]
A mild gouda type of cheese made with raw milk and summer truffle! So tasty raw or melted!
![[L’Etivaz 16 months] L’Etivaz is produced over 1250m high in the mountains of Gruyère region. It is praised for its fabu...](https://img4.singaporemeal.com/953/221/422070429532213.jpg)
13/10/2021
[L’Etivaz 16 months]
L’Etivaz is produced over 1250m high in the mountains of Gruyère region. It is praised for its fabulous fruity taste!
![[Morbier matured 100 days] Produced at la Fruitière des Suchaux!](https://img3.singaporemeal.com/315/030/419222883150301.jpg)
09/10/2021
[Morbier matured 100 days]
Produced at la Fruitière des Suchaux!
![[Remeker Gouda]Have you ever tasted Remeker Gouda? It is one of the most exclusive and rarest Gouda from the Netherlands...](https://img3.singaporemeal.com/349/893/415736523498937.jpg)
03/10/2021
[Remeker Gouda]
Have you ever tasted Remeker Gouda?
It is one of the most exclusive and rarest Gouda from the Netherlands. Produced with Jersey cows milk, its flavor is absolutely unique: creamy, cristalline and with such a long aftertaste!
![[Maroilles fermier]This is THE emblematic washed rind cheese from Northern France. Did you know that it almost disappear...](data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs=)
02/10/2021
[Maroilles fermier]
This is THE emblematic washed rind cheese from Northern France. Did you know that it almost disappeared in the 20th century? It is a famous French film that brought it back to fame.
And it is so tasty!
26/09/2021
[Delicious cheese platters]
Starring some of our succulent farmhouse cheeses: Tomme de la Patte d'Ours, Gruyère de la Vallée d'Aspe, and our creamy goats' cheeses!
24/09/2021
[Summer Truffle Triple Cream]
A delicious and fungal version of our Triple Cream cheese! The same cheesemaker produces this Summer Truffle Triple Cream in Côte d'Or.
22/09/2021
[Goat Cheese Wednesday]
Crottin de Chavignol fermier comes from the Sancerre Region, located 150km south of Paris!
In this picture, they have been matured for five weeks and have a beautiful blue coating on the rind. It gives the cheese a delicious nutty taste!
20/09/2021
[Cows in Auvergne]
At la Ferme du Bois-Joli, cows are brought to these beautiful fields 6 months per year, between Spring and Autumn. Now in Mid-September they are already back at the farm to get ready for winter!
19/09/2021
[Munster Fermier]
In French, the word "Munster" comes from "Monastère" (monastery). It is because Munster cheese was created by monks, in Alsace, in a Monastery!
Address
Singapore
To get to the food delivery service, one can take the MRT and alight at Tanjong Pagar Station. From there, take Exit C and walk towards Peck Seah Street. The food delivery service is located near the intersection of Tanjong Pagar Road and Peck Seah Street.
Alternatively, one can drive and park at nearby parking lots such as Tanjong Pagar Centre or Icon Village.
Opening Hours
| Tuesday |
12:00 - 15:00 |
| Wednesday |
12:00 - 15:00 |
| Thursday |
12:00 - 15:00 |
| Friday |
12:00 - 15:00 |
| Saturday |
13:00 - 19:00 |
Alerts
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What people say
The Cheese House Singapore is a food delivery service that specializes in bringing the world's best cheeses to your doorstep. Their commitment to quality and taste is evident in their social media posts, where they showcase their latest creations and specials. From the Halloween-themed Mimolette 18 months to the truffle-infused Tomme à la truffe, The Cheese House Singapore offers a wide range of handcrafted cheeses that are sure to satisfy any cheese lover's cravings. Their selection includes L’Etivaz 16 months, Morbier matured 100 days, Remeker Gouda, and Maroilles fermier, among others. The Cheese House Singapore takes pride in sourcing only the finest ingredients and producing cheeses with unique flavors and long aftertastes. Whether you're looking for a mild gouda or an emblematic washed rind cheese from Northern France, The Cheese House Singapore has got you covered. Order online today and experience the world's best cheeses delivered right to your doorstep!
![[Maroilles fermier]This is THE emblematic washed rind cheese from Northern France. Did you know that it almost disappear...](https://img3.singaporemeal.com/361/269/414598993612690.jpg)
![[Delicious cheese platters]Starring some of our succulent farmhouse cheeses: Tomme de la Patte d'Ours, Gruyère de la Val...](https://img3.singaporemeal.com/735/415/410517687354154.jpg)
![[Summer Truffle Triple Cream]A delicious and fungal version of our Triple Cream cheese! The same cheesemaker produces th...](https://img4.singaporemeal.com/748/932/409165937489329.jpg)
![[Goat Cheese Wednesday]Crottin de Chavignol fermier comes from the Sancerre Region, located 150km south of Paris! In thi...](https://img5.singaporemeal.com/429/035/407822334290356.jpg)
![[Cows in Auvergne]At la Ferme du Bois-Joli, cows are brought to these beautiful fields 6 months per year, between Spring...](https://img3.singaporemeal.com/108/910/406501471089109.jpg)
![[Munster Fermier] In French, the word "Munster" comes from "Monastère" (monastery). It is because Munster cheese was cre...](https://img3.singaporemeal.com/781/778/405881367817786.jpg)