Gup Shup, located on Serangoon Road, offers a unique dining experience with an exciting and authentic menu curated by celebrated Indian chef, Chef Jolly. The restaurant boasts hearty street fare from various Indian regions, including Delhi, Bombay, Punjab and central India. With a focus on the most popular and comforting genres in all regional Indian dining - "Chaat and Street food", Gup Shup is sure to impress food enthusiasts looking for something new.
301 Serangoon Road
Kampong Bugis
218224
To get to the restaurant located at Serangoon Road, you can take the North-East Line and alight at Farrer Park MRT Station. From there, you can walk for 5 minutes towards Serangoon Road or take a bus that will stop right in front of the restaurant.
If you prefer driving, you can park your vehicle at the public parking lots along Jalan Besar or Kerbau Road. From there, it will only take a few minutes of walking to reach Serangoon Road where the restaurant is situated.
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Gup Shup, located on Serangoon Road in Singapore, is a must-visit restaurant for anyone looking to indulge in authentic Indian cuisine. With celebrated Indian Chef Jolly at the helm, Gup Shup offers an exciting and talkable dining experience that is sure to leave a lasting impression.
One of the standout offerings at Gup Shup is their elevated Dabba experience, featuring signature delights perfect for sharing. The selection of appetizers and main courses are presented in an iconic custom-made copper tiffin box, adding a unique touch to the dining experience.
Chef Jolly's expertise shines through in the restaurant's gourmet Indian tapas, which offer cultural delicacies from Delhi, Bombay, Punjab, central India, Calcutta and coasts with key flavour notes ranging from ting-tang to peppy-sweet and textures; crisp-crunch to soft-fluffy.
Whether you're looking for hearty Indian fare or simply catching up with loved ones over a delicious meal, Gup Shup is the place to be. Book your table now and savour the delectable line-up of regional Indian fare that Chef Jolly has expertly crafted.
