Recent social media posts
07/06/2026
Our cult-favourite waffle just got a glow-up! ✨️
You asked for the Taro Mochi Waffle back.
So we gave it an upgrade.
Crispy-on-the-outside, chewy-on-the-inside taro mochi waffle, topped with a scoop of our housemade dairy-free pulut hitam gelato and finished with a generous sprinkle of vegetarian floss.
Creamy. Chewy. Crispy. Fluffy.
Sweet taro and black glutinous rice meet savoury floss in a combination that somehow just makes sense.
A little nostalgic. A little unexpected. Very hard to share.
Available for a limited time; daily in the month of June 2026.
🌱 Vegan
🍦 Housemade dairy-free gelato made from oat & soy
💜 Made for taro lovers
📍Lilac Oak Café | 71 Oxley Rise, 01-01, Singapore 238698
Taro Bake Box 4.0 available for pre-order now on www.lilacoak.com
06/06/2026
Coffee or tea? For Father's Day, we're choosing both. Inspired by Singapore's iconic yuan yang drink, this limited-edition vegan cake layers espresso-powered coffee sponge and cream with roasted Earl Grey soymilk tea custard for a nostalgic flavour combination that's comforting, familiar, and quietly sophisticated.
A familiar local favourite, reimagined.
As always, this cake is entirely vegan and thoughtfully balanced — flavourful, fragrant, and not overly sweet.
A nostalgic nod to local kopi culture, crafted for the dads, father figures, and coffee lovers in your life.
Available exclusively for Father's Day via pre-order only for collection on 19, 20 & 21 June. Limited quantities available.
Pre-order now www.lilacoak.com
03/06/2026
What makes you (me)(us) happy?
Me: seeing the cross-section of a taro dessert before I bite into it 😭💜
Layers. Creamy taro. More taro. Somehow even more taro.
Our all-natural Vegan Taro Bake Box is back with a 4.0 and she's BEAUTIFUL.
Available now on selected dates only via pre-order www.lilacoak.com 🍠✨
28/05/2026
POV: how we turn bakery “waste” into a whole new (vegan) gelato flavour 👀🍨♻️
One thing people don’t realise about bakeries?
There’s usually A LOT of cake trimmings and crumbs behind the scenes. Perfectly delicious… just not pretty enough to make the final cut.
As we continue growing into a more sustainable brand, we realised maybe we can’t keep solving the problem by simply absorbing all the cake scraps into our own tummies anymore...
So… we created a new limited edition gelato flavour instead:
✨ CHOCOLATE CAKE PARTY ✨
A creamy vegan madagascar vanilla base, folded with chocolate cake crumbs, housemade dark chocolate drizzle, and crunchy cacao nibs. Basically everything we love in one chaotic little party. 🎂🍫
Less waste. More gelato.
Sounds like a win to us.
Better still?
No dairy. No eggs. No FOMO.
Come try it while it lasts!
(Which honestly depends on how much cake “waste” we create 👀)
📍 Lilac Oak Café | 71 OXLEY RISE, Unit 01-01, Singapore 238698
www.lilacoak.com
🔖: vegan singapore | plantbased dessert | cafe in singapore | vegan food
27/05/2026
SAVE THE DATE for this month's 𝘝𝘦𝘨𝘢𝘯 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘞𝘦𝘦𝘬𝘦𝘯𝘥 Special: LOADED SOURDOUGH TOAST ft the bomb eggplant dip! 🍆
📅 Saturday & Sunday, 30 & 31 May 2026
🕚 0900h - 1800h
📍 Lilac Oak Café | 71 OXLEY RISE, Unit 01-01, Singapore 238698
19/05/2026
This week’s specials are here ✨
Featuring two things we’re currently obsessed with:
🥧 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐕𝐞𝐠𝐚𝐧 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐓𝐚𝐫𝐭𝐬 (𝐁𝐨𝐱 𝐨𝐟 𝟔)
Silky smooth soy custards in crisp tart shells — rich, comforting, and not-too-sweet. A little box made for slow afternoons and coffee breaks.
Each box contains two of each flavour: Black Sesame Custard Tart | Pistachio Custard Tart | Custard Berries Tart
💜 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐓𝐚𝐫𝐨 𝐁𝐚𝐠𝐞𝐥𝐰𝐢𝐜𝐡
Soft chewy bagels filled with earthy taro and deep nutty black sesame. Comfort food energy, fully plant-based.
Made fresh in small batches, as always.
Available this week only, via pre-order for 22-24 May collection. While slots last.
Which one are you picking first? 👀
www.lilacoak.com
🔖: vegan singapore | bake sale | sg cafe | Asian flavours | vegan bakery | eggless | dairy-free | plantbased
18/05/2026
A little look at what went out in last weekend’s Mango Bake Box 🥭✨
Sunshine-yellow mangoes, tangy passionfruit, and naturally vibrant blues from butterfly blue pea flowers — because some of the best colours really do come from nature.
Every piece was handcrafted with fresh fruits, plant-based goodness, and a whole lot of love behind the scenes. No artificial colours, no shortcuts — just nature showing off a little.
Thank you for selling this one out with us yet again.
Mango season at Lilac Oak will always have a special place in our hearts.
🔖: Asian flavours | Asian baking | vegan food scene | vegan singapore | singapore cafe | vegan food | cafe life | bakers life
07/05/2026
Before the café opens, the real hustle begins. 🏋🏻♂️🏋🏻♀️
Boxes being packed.
Desserts being plated.
Custom cakes getting their final touches.
Coffee hasn’t even started flowing yet — but the kitchen’s already in full motion.
A lot of what we do at Lilac Oak happens quietly outside service hours:
🌿 Catering
🌿 Dessert tables
🌿 Gift boxes
🌿 Custom celebration orders
All handcrafted alongside our daily café operations — because we genuinely love being part of your celebrations, big or small.
Planning something special? Give us about 2 weeks’ notice and we’d be happy to create something beautiful for your event.
All vegan. Kind to animals. Absolutely delicious.
www.lilacoak.com
🔖: vegan catering | dairy-free | eggless | vegan café in Singapore | sgfoodies
05/05/2026
Mum deserves something a little different this year. 💖
Introducing our Mother’s Day Special: Black Sesame Taro Cake — a nostalgic pairing of nutty black sesame and creamy taro, brought together in a soft, indulgent vegan cake made for sharing (or not).
Think rich, toasty sesame notes layered with smooth taro — comforting, familiar, and just the right amount of indulgent for the occasion.
This is a limited drop, available only for Mother’s Day — thoughtfully crafted, 100% vegan, and made fresh to order.
⏳ Pre-orders close TODAY, for collection 7-10 May only.
Once it’s gone, it’s gone. No extensions, no extras.
Secure yours now and make Mum’s celebration one to remember.
www.lilacoak.com
❤️
🔖: SupportLocalSG | small businesses | vegan business | dairy free cakes | eggless cake | dairyfree | plantbased | vegan singapore | food in Singapore
05/05/2026
Golden waffles, zero compromise. 🧇✨
At Lilac Oak, our vegan waffles are completely dairy-free and egg-free — which means if you’re lactose intolerant or navigating allergies, you can finally enjoy dessert without second-guessing.
Crispy on the outside, fluffy on the inside, paired with our house gelato… this is your sign to treat yourself (comfortably).
No dairy. No eggs. No FOMO.
See you for waffles? 🌿🍨
📍 Lilac Oak Café | 71 OXLEY RISE, Unit 01-01, Singapore 238698
🔖: vegan singapore | plantbased dessert | cafe in singapore | vegan food
📷:
Opening Hours
| Monday |
11:00 - 16:00 |
| Tuesday |
11:00 - 16:00 |
| Thursday |
11:00 - 16:00 |
| Friday |
11:00 - 18:00 |
| Saturday |
11:00 - 21:00 |
| Sunday |
11:00 - 18:00 |
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What people say
Vegetarian and vegan restaurants offer a delightful array of dishes that celebrate the vibrant flavors and textures of plant-based ingredients. They provide a unique dining experience that not only caters to those with dietary preferences but also promotes sustainability and health-conscious choices. At LILAC OAK, this philosophy shines through in every aspect of their menu.
LILAC OAK is a haven for anyone seeking delicious vegan eats, treats, and sweets. The café prides itself on crafting happy foods made entirely from plants, ensuring that every bite is both satisfying and nourishing. Their offerings include an impressive selection of whole cakes, dessert tables, and catering options that are perfect for any occasion.
One standout feature at LILAC OAK is their innovative Taro Bake Box, which showcases the versatility of taro in various delightful forms. From Taro Mochi Buns to Miso Caramel Taro Bundt Cakes, each item is thoughtfully prepared to highlight the unique flavors of this beloved ingredient. The café also offers daily specials like Taro Mochi Waffles, ensuring there's always something new to try.
The commitment to using all-natural ingredients means diners can enjoy their meals with peace of mind. LILAC OAK emphasizes sustainability by sourcing organic products whenever possible, making it a responsible choice for environmentally conscious food lovers.
With its cozy atmosphere and welcoming vibe, LILAC OAK invites guests to indulge in classic vegan bakes alongside monthly themed bake boxes that keep the menu fresh and exciting. Whether you're a long-time vegan or simply curious about plant-based cuisine, LILAC OAK promises an enjoyable culinary adventure that celebrates the best of what vegetarian dining has to offer.
