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01/09/2026
AYAM BETUTU DUM BIRYANI
We took Balinese ayam betutu and smashed it together with dum biryani.
Wings rubbed down with a ton of fiery spice paste, cooked till tender, then buried under fried onions and basmati. Lid goes on, everything steams, and we crack it open in front of you the exact moment that its at its peak.
Why wings? Because the wing is the best part of ayam betutu. The meat gets stupid soft, slides off the bone, the skin melts in your mouth, the cartilage goes soft too, and all that spice gets everywhere.
And that’s the whole Chicken Wing Omakase thing. It’s not 12 deep-fried wings with 12 different sauces. We’re seeing how far we can take this little part of the chicken.
Also, this Thursday, 3 September, is weirdly quiet. Maybe because it’s the first day.
So here’s the deal. Any new booking from today gets $25 off per person. $100++ instead of $125++. The only catch - help us take mobile phone photos of our dishes and send them to us so that we can use them for content. You don't have to be a pro. Your best effort is all we ask for. We're always starved for content so you can help us out here.
Thursday only. Until we fill the room.
Come eat wings.
29/08/2026
ADOBO TERRINE DONUT 🇵🇭🍗
Chicken adobo, but make it a tiny sandwich.
Chicken wing meat slow-braised with Datu Puti vinegar, soy, garlic, bay leaf and black pepper, then pressed into a thick terrine.
Fried sesame doughnut. Pineapple & green mango relish cooked with 7UP. Jalapeño, herbs, calamansi, annatto, Maggi. All that good stuff.
This is part of our Chicken Wing Omakase that runs from the 3rd of September until we get tired of it. Witness us spend an entire menu finding out how far we can take one humble little wing.
So no, it’s not 12 rounds of crispy wings tossed in different flavours. We’re pulling them apart, pressing them, braising them, drying them, making essence out of them, turning them into sushi, terrines, whatever.
Turns out wings have range.
Party’s at Smalls. Come find out. 🐔
27/08/2026
CHICKEN WING SUSHI
A 3-day dry-aged, Frenched wingette, dried to get max crisp with min cooking time, in the spirit of juicemaxxing. When cooked, one of the bones pulls out easily, leaving the other as a nifty handle. Dusted with sushi vinegar powder to give it the same sweet-sour acidity as sushi rice, then topped with sushi’s rich cousins: Japanese king crab and sea urchin.
I first dreamed up chicken wing sushi when I was 20, 24 years ago. I even put it in my deeply embarrassing photo-album “resume” I carried to my first job interview. What a loser.
Took me bloody long enough to finally make it again, this time with 15% more skill and clarity than 24 years ago.
If you don't find chicken wing omakase to be too dumb an idea, then please make your bookings. Slots are now live for September and early October.
24/08/2026
We'll be announcing the theme very soon and launching the slots at the same time for September.
In the meantime, guess what!
19/08/2026
SNEAK PEEK: SEPTEMBER
We’re going completely off the rails.
Smalls returns to its roots: challenging perceptions, pushing the boat way out, and making decisions that would probably not survive a sensible business meeting.
Smalls was born to omakase things that have never been omakased, and probably should never be omakased ever again in humanity.
Our last few themes have been delicious but a bit too polite and sensible. It’s time to re-enter the UNHINGED ARC. 💥🧐
September onwards. More info to come shortly.
05/08/2026
Looking for your next dinner plan? 👀
Our Hokkaido All-Pork Menu is waiting for you!
August spots are now open—grab your seat while you can.
See you soon! ✨
03/08/2026
Just a reminder that all August spots are now open for booking! Head on down to that link in our bio to snap up your spots.
Here's our bacon, cheese, and onion stuffed Japanese pancakes with maple syrup, butter, and shavings of Western Australian winter truffle.
24/07/2026
Surprise!
12 midnight right now and all August dates for our Hokkaido Pork menu have now been released. In fact, we silently release them a few days ago just to see how many of you were consciously checking. Some of you lucky buggers got spots. Good on you. For everyone else, now is the time! Hit that link in our bio to get your seats before they book out! 🐽 🔥 🍨
PS - the menu is attached towards the end of the post. Wait a few seconds and it will pop up.
06/07/2026
Thank you for your constant support. We know it’s not easy to get a seat at SMALL’S that’s why we opened a second creative omakase outlet JELLYFISH
There are still seats at Jellyfish so if you couldn’t get a spot for Smalls, why not check out jellyfish in the meantime?
03/07/2026
Hey folks!
If you're still looking for a spot at SMALL’S this weekend, three seats have just freed up for Sunday at 8:15 PM.
If you're a solo diner, there's also a single seat available at 6 PM if you're keen. Click on the booking link in our bio to check on all real-time availabilities.
This pork tomahawk can’t wait to go into your mouth.
03/07/2026
Jeju white pork is known for its incredibly clean flavor. We brine our tomahawk chops overnight for a juicy finish, and we score the fat cap very finely so that it puffs up almost like crackling.
We cook it really slowly so the heat has time to pe*****te to the middle without overcooking the outside bits. This is the kind of care and attention that we've put into the current menu at Smalls.
Get your seats now.
Address
46 Kim Yam Road #01/02
Singapore
239351
To get to Middle Road in Singapore, you can take the MRT and get off at Bugis station. Once you exit the station, head towards Rochor Road and turn left onto Middle Road.
Alternatively, if you're driving, you can take the ECP and exit at Rochor Road. Turn right onto North Bridge Road and then turn left onto Middle Road. There are several parking options available along Middle Road.
Please note that these directions are generic and not specific to any particular location or restaurant.
Opening Hours
| Tuesday |
18:00 - 20:00 |
|
20:15 - 22:15 |
| Wednesday |
18:00 - 20:00 |
|
20:15 - 22:15 |
| Thursday |
18:00 - 20:00 |
|
20:15 - 22:15 |
| Friday |
18:00 - 20:00 |
|
20:15 - 22:15 |
| Saturday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Sunday |
18:00 - 20:00 |
|
20:15 - 22:15 |
Alerts
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What people say
Small's, located on Middle Road in Singapore, is a restaurant that offers a unique dining experience. The menu changes often and is updated frequently on their social media pages, so customers can always expect something new and exciting. Small's works with local and regional producers for small-batch seafood and veggies, ensuring the freshest ingredients are used in their dishes. Although the menu may not be 100% the same as what is posted online, there will always be at least three vegetarian snacks and one vegetarian pizza available for those with dietary restrictions. The chefs at Small's are passionate about their craft and it shows in the quality of their food. Their New School Kebab Omakase created by Chef .khor is a must-try for anyone looking for an innovative take on traditional kebab dishes. Small's also offers a cozy atmosphere perfect for intimate gatherings of 1-4 people. Bookings can easily be made through their website, making it convenient for customers to secure a spot at this popular restaurant. Overall, Small's is a great choice for those looking to try something new and exciting in Singapore's culinary scene.
