Coriander Leaf - Singapore Polo Club

29/05/2026

People have been calling us fusion for 25 years. We've been correcting it for 25 years.
Fusion became a licence for laziness. Chefs mixing cuisines they've never studied, ingredients they don't understand, techniques borrowed without learning. The result is food that belongs nowhere.

We are not fusion. We elevate Asian cuisine.

That means Turkey to Tokyo. Every dish on our menu is authentic to where it comes from - the flavour, the soul, the way it's meant to be eaten. Our cooking method might cross a border. The taste never does.

If you want to cook across cuisines, learn them first. Eat in the countries. Understand why a dish exists before you decide to change it.

There's a difference between a chef who learned and a chef who guessed.

27/05/2026

22/05/2026

Something exciting is coming to Coriander Leaf at the Singapore Polo Club. To make room for it, we're changing things up.

From 3rd June, we'll be serving a focused menu of your favourites.

If you want the full menu, you've got until 3rd June to book via link in bio.

More on the new concept very soon.

📍 Coriander Leaf at Singapore Polo Club

18/05/2026

I spent six months trying to fix Singapore's tasteless watermelons.
Suppliers. Sugar soaks. Nothing worked. Then I tried rosewater. It is not traditional, but it fixed the consistency and added something the dish never had before.
The original is good. Ours is better.

This is Coriander Leaf's Watermelon Salad

15/05/2026

I spent six months trying to fix Singapore’s tasteless watermelons.

From changing suppliers to a sugar soak, the result was sweetness without flavour.

Then, I tried rosewater. It was not in any Turkish recipe, but it worked. Better still, it added an additional dimension to the dish.

The original is good, but our Watermelon Salad is that much better.

This is Coriander Leaf’s Watermelon Salad.

11/05/2026

Where I come from, women weren't allowed to cook professionally.

I didn't accept that.

I watched the best chicken being made, and chased a spice mix that made the dish memorable.

Twenty five years later, that dish is still on my menu. My version has fewer spices but still tastes exactly the same.

Some things are worth fighting for.

Samia's Frontier Chicken. Craig Road.

08/05/2026

My sister took me to eat the best chicken in Lahore, and I ended up in a kitchen I wasn't supposed to be in, chasing a spice from two villages away.

That was a long time ago, and I’ve simplified it since. Fewer spices. But the taste is the same.

On our menu - Samia's Frontier Chicken.
Coriander Leaf at Craig Road.

24/04/2026

Before this ends up in your bowl, it travels.

Every ingredient in the Rediscover Asia Noodle Series was chosen for a reason, not for convenience, not because it was what was available, but because it was what the dish actually needed.

Finding the right version of something, one that tastes like the place it belongs to, not a substitute. It takes time, relationships, and a lot of tasting. That's the standard we cook to at Coriander Leaf.

Lunch through April. Reserve your table → link in bio.

22/04/2026

“A bowl of Laksa shouldn't cost more than $5."

Really? Alright, let’s talk it. A bowl of laksa isn’t just noodles and coconut milk. It’s about the hours spent peeling shallots, deshelling prawns, and pounding rempah until the oil splits just right. This is labour, with love.

We live in a society where "cheap" is often the priority. But I have to ask: What are we really paying for?

Is it just the ingredients, or is it the hours of unavoidable work on top of those quality ingredients?

Here’s what I think: if you think a bowl of laksa isn’t worth more than $5, you might want to think again.

20/04/2026

Week 3 of our Rediscover Asia Noodle Series.

This week we feature Japan - Black Garlic Miso Chicken Ramen.
Black garlic and a slow-simmered shiitake broth that’s buttery and deep without being heavy. The ramen egg takes longer to make than most things on the menu. It’s worth it.

The bowl that makes you cancel your 1pm.

$18.80nett
Craig Road · Lunch only (Mon to Fri)

Ask for your Passport at the door to get your free drink or dessert.

15/04/2026

We've hosted corporate lunches & dinners, offsite team meetings, and seminars. Here's what we've learned.

The room matters, a space that feels considered puts people in a different frame of mind from the first minute. The menu needs enough range to work for the whole table. Service has to read the room, formal when it needs to be and relaxed when it doesn't. And the food has to be genuinely good, not just safe.

These are the things we've refined over years of corporate hosting at Coriander Leaf.

If you're planning an event or team lunch, let's talk.
Link in bio. or DM us.

14/04/2026

What You Are Missing This Week!

You know the smell. The one that drifts across the room and makes you immediately change your order. That’s our Hakka Wok Fried Chowmien.

Lunch Special @ Craig Road:
$18.80nett
Earns your stamps to get your a complimentary seasonal drink or our famous White Rabbit Ice Cream Sandwich!

Stop by Craig Road for a lunch that hits different. Just don't be surprised if the table next to you follows your lead.

10/04/2026

Your next team lunch just got more fun.

The Rediscover Asia Noodle Series gives a group something to actually talk about. It is not just a meal, but a tasting that moves through different parts of Asia. It's the kind of lunch people bring up in the meeting the next day.

Craig Road seats corporate groups for lunch. Private dining is available. We handle the food and the pace you handle the agenda.

Enquire about group bookings → link in bio or email us.

08/04/2026

Lunch at Craig Road is not a quick meal.

It's a table set properly, a menu built with intention, and an hour that doesn't feel wasted. We've been doing this for years and the people who come back most are the ones who figured that out early.

The Rediscover Asia Noodle Series is on for lunch through April. A new reason to make a proper afternoon of it.

Reserve your table → link in bio.

06/04/2026

Week 2 of our Rediscover Asia Series - Noodles from India.

Indian Hakka Wok Fried Chow Mein. High heat, Hakka chilli, and noodles that get tossed until every strand picks up that deep, smoky wok flavour. The vegetables stay crisp. The heat builds.

This is the dish that fills the room with a smell that makes the table next to you order the same thing.

$18.80nett per bowl
*Get your complimentary seasonal drink
Craig Road · Lunch only (Mon to Fri)

03/04/2026

Don’t stress the menu and order these! You can thank me later!

First time at Coriander Leaf?
1. Samia's Frontier Chicken
2. Charcoal Grilled Baby Lamb Chops
3. Nepalese Chicken Momo
4. Thai Style Salt Baked Prawns

Bring a friend and dig in!

31/03/2026

Asia is not one cuisine. It never was.

It's black garlic ramen in Japan. Bone marrow pho in Hanoi. Roast duck in spiced coconut gravy in Bangkok. Wok-charred Hakka noodles India.

We've built a passport that takes you through all four in four weeks.

The Noodle Passport. $18.80 per bowl nett. Craig Road oulet, lunch only.
Collect 4 stamps along the way to get a special treat from us!

Week 1 starts now. Vietnamese Beef Bone Marror Pho.
Ask for your passport at the door.

26/03/2026

If this is your first visit, these are the dishes we recommend, crowd favourites that showcase our Pan-Asian philosophy. Save this for later.

Booking link in bio.

(Did we also mention a whole vegetarian offering as well? Stay tuned to find out more!)

19/03/2026

At Coriander Leaf, we focus on flavours that stay with you long after the meal ends. Think subtle, layered, thoughtful, definately conversation starters.

17/03/2026

We cater at offices, event venues, and private spaces. We have specially curated menus designed to impress clients and spark real conversations.

DM for corporate deck

14/03/2026

Last weekend, we transformed a private home into a Pan-Asian dining experience. From setup to plating to clean-up. Think seamless, elegant, stress-free.

Enquire for private home dining, DM us today.

12/03/2026

Hosting at home? Planning a venue celebration? The right food transforms the energy of a space. We bring Pan-Asian warmth wherever you are.

DM “HOME” for private catering

10/03/2026

Pan-Asian flavours aren’t random. They’re intentional.

Our Charcoal Grilled Baby Lamb Chops tell that story in every bite, smoky heat from harissa, cooling yoghurt, depth from chilli paste, brightness from pickled onions.

It’s geography. Tradition. Technique.
Layered with purpose.

At Coriander Leaf, every ingredient has a reason. Every dish has a history.

Come taste the story.
Reserve your table today.