Recent social media posts
01/05/2026
[GIVEAWAY END] CELEBRATE MUM WITH LINO 💐
Mother’s Day is a time to honour the love, care, and unforgettable moments we share with Mum. To make this celebration even sweeter, we’re giving 1 lucky winner the chance to enjoy two dishes from our Mother's Day specials — our Salt‑Baked Mediterranean Seabass and a White Asparagus Carbonara worth $118.
How to Enter:
- Like this post
- Follow on Instagram
- Comment and share a loving story or iconic habit about your mother
- Tag your mother in the comment
This giveaway ends at 12:00 pm, and winners will be announced on 8 May 2026. Redemptions are valid only on 10 May 2026.
30/04/2026
Mother’s Day, plated with love. 🌸
Our Mother’s Day specials bring together the season’s finest: tender pan-roasted frog legs, white asparagus in carbonara, wild asparagus with clams tossed in pesto and fregola, and salt‑baked Mediterranean seabass with fresh tomato vinaigrette.
And because no celebration is complete without blooms, we’ll also be hosting a floral bar on 10 May from 12pm to 2pm at LINO Forum and Binjai — a chance to pick out fresh flowers for Mum, adding a touch of beauty to the day.
Celebrate Mum with us on Sunday, 10 May. Reserve via link in bio.
29/04/2026
Take your time with brunch at LINO. ✨
From seasonal plates to shared dishes, everything is made to be enjoyed together, unhurried, effortless, and just as it should be.
Join us for brunch, reserve your table via the link in bio.
27/04/2026
Flavours that linger, laughter that echoes, and spaces that invite connection ✨ At LINO, every meal is a story waiting to unfold.
15/04/2026
At the table, where it all comes together. ✨
Good food, shared plates, and moments that linger a little longer.
Reserve your table at LINO Binjai.
27/03/2026
Chef Joe welcomes you to the table at LINO Binjai, with a standout highlight from our new weekend brunch menu: the Angus Beef Striploin.
Prepared with precision, every plate reflects the rhythm and care Chef Joe brings from his kitchen to your table.
Join us for a slower, more refined way to brunch.
25/03/2026
The beauty of dining lies in the sharing.
Our newest All-Day Set brings together a symphony of textures—from the clean, refined zest of our Tuna Saku to the comforting, fragrant Trofie al Pesto. And because no meal is complete without a sweet finale, our Profiterole is here to steal the show.
20/03/2026
Before it reaches your table, it starts here.
Hands at work, flavours being refined, and every brunch dish shaped moment by moment. Get a behind-the-scenes look at our team in action as we bring our newest weekend brunch selection to life at LINO Binjai.
Crafted with intention. Served with simplicity.
13/03/2026
A modern expression of brunch.
Balanced flavours, seasonal ingredients, and dishes crafted with quiet precision featuring Canadian Oysters with Blood Orange Granita, Lino’s Egg Benedict and Angus Beef Striploin.
Reserve your table via the link in bio.
07/03/2026
An elegant expression of free-flow brunch at LINO Binjai.
Individually crafted dishes for slow enjoyment and understated indulgence. Reserve your table via the link in bio.
Address
7 Binjai Park
Singapore
589821
To get to the Italian restaurant in Binjai Park, there are two options:
Public Transport: Take the MRT to King Albert Park station and take exit A. From there, take bus 67 or 75 and alight at The Tessarina Condominium stop. Walk towards Binjai Park for around 5 minutes.
Driving/Parking: If you're driving, take Bukit Timah Road and turn into Elocutionist Way. Drive straight ahead until you reach Binjai Park. Parking is available along the road or in the nearby residential areas.
Once you reach your destination, you'll be able to enjoy a delicious Italian meal.
Opening Hours
| Monday |
12:00 - 14:15 |
|
17:30 - 21:45 |
| Tuesday |
12:00 - 14:15 |
| Wednesday |
12:00 - 14:15 |
| Thursday |
12:00 - 14:15 |
|
17:30 - 21:45 |
| Friday |
12:00 - 14:15 |
| Saturday |
12:00 - 14:15 |
| Sunday |
12:00 - 14:15 |
|
17:30 - 21:45 |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and LINO in Binjai Park, Singapore is no exception. This Italian restaurant offers a cozy and intimate space perfect for any occasion. The menu boasts a variety of mouth-watering dishes that will satisfy any craving.
One of the standout dishes at LINO is the Char-grilled Beef Tenderloin with Bone Marrow. This succulent beef tenderloin is cooked to perfection and served with a drizzle of veal jus, baked marrow topped with garlic-parsley, and a side of gnocchi and oakwood mushroom. It's no wonder this dish is being offered as a special for Father's Day.
For those looking for something lighter, the Cotto Branzino is a must-try. Stuffed with vibrant cauliflower florets, sundried tomatoes, and capers, this dish symbolizes strength, love, and creativity - an accurate reflection of everything moms provide us.
LINO also offers great deals on drinks to complement your meal. For example, you can enjoy a draft beer at $10++ when you order the Char-grilled Beef Tenderloin with Bone Marrow.
Whether you're celebrating a special occasion or just looking for some delicious Italian food in Binjai Park, LINO is definitely worth checking out. Book your table now via their website or simply walk-in to experience their warm hospitality and delectable cuisine.