Recent social media posts
08/10/2026
Race weekend? We’ve got the perfect pit stop
Our Suquet: a Catalan fisherman’s stew with saffron, potatoes and a rich picada of almonds and garlic. Slow food for a fast weekend.
Tinto is open all F1 weekend, Friday to Sunday. Escape the crowds and come to Dempsey… ¡te esperamos!
04/10/2026
Your Tinto experience starts and ends with them
From the moment you book to the moment we say hasta pronto, our GRO team is there to welcome you, guide you and make you feel at home. They’re the first smile you see and the last goodbye you hear 💛
Gracias, chicas, for making every visit special
03/10/2026
Catalan Month is staying a little longer!
You loved it so much that we couldn’t say adiós just yet. Our Catalan menu continues through October.
In Catalonia they talk about seny i rauxa: good sense and a little bit of passion, all at once. That’s exactly how we cook these dishes. Respecting tradition, but always with a spark of fire.
Don’t miss your chance to taste them before they’re gone. Bring your favourite people, order a few plates to share and pour a glass of Spanish w**e.
Bon profit! 🥂
📍 Tinto, Dempsey Hill
02/10/2026
A taste of Spain, one perfect cut at a time
In Spain, cooking meat is almost a ritual: a great product, simple seasoning, and the patience to let the flavour speak for itself. That’s the spirit we bring to Tinto.
That’s why we love working with Westholme a premium wagyu raised with care and known for its beautiful marbling and deep, rich flavour. When the product is this good, our job is simply to honour it.
Pair it with a glass of Spanish red and you’ll understand why some traditions never go out of style.
¡Buen provecho!
📍 Tinto, Dempsey Hill
SingaporeEats
30/09/2026
Tuesday cravings? We’ve got you 🍳🇪🇸
Our Broken Omelette: soft eggs with mushrooms a la plancha, smoked Idiazabal cheese, caramelised onions and a drizzle of parsley garlic oil. Vegetarian, gluten-free, and seriously comforting
Reminder: there’s always a date waiting for you at Tinto. We’re open 7 days a week in Dempsey Hill
📍 Blk 10 Dempsey Rd
Reserve via link in bio
29/09/2026
The future gets better when we keep training and working with young people, and making them fall in love with what we love most: cooking.
Here with Daniel Chavez and our master Kar Hoe , in the kitchen where it all happens.
27/09/2026
TEAMWORK TASTES BETTER
Behind every great dish there’s a great team.
Daniel Chavez and our Tinto masters know that teamwork has always been the secret to our success. When a kitchen works together, you can taste it in every plate, in every detail, in every bite cooked with love.
Rainy Sunday? That’s the perfect excuse to gather around the table. 🌧️ Come share a paella or a fideuà with us and let our team take care of the rest.
📍 Tinto, Dempsey Hill
🕐 Lunch every Friday, Saturday & Sunday
25/09/2026
Friday, Saturday and Sunday: lunch at Tinto, Dempsey Hill. Paella, fideuà and good company. What else do you need to end the week right?
24/09/2026
Tonight, the Vega Sicilia family comes to Tinto.
Six w**es, one legendary house:
Macán 2019 & Macán Clásico 2020 · Rioja
Pintia 2019 · Toro
Alión 2020 · Ribera del Duero
Valbuena 5º 2018 · Ribera del Duero
Oremus Late Harvest 2022 · Tokaji
Each one paired with a course made to let it shine. Thank you to and for making it happen.
¡Salud!
23/09/2026
Behind every restaurant there’s a whole team, and we’re lucky to work with people who have become Latin at heart, in who they are and in how they take care of every guest. ❤️
Celvin Chiang has been with us for many years. Beyond his warmth on the floor, he has taught and guided so many others on our team along this path of hospitality. People like Celvin are the reason our restaurants feel like home.
Gracias, Celvin Chiang, for everything you bring to the table. 🙌
Address
10 Dempsey Road, #01/21
Singapore
247700
If you are using public transport, take the MRT to the nearest station and walk towards Dempsey Road. Alternatively, you can take a bus that has a stop near Dempsey Road.
If you are driving, make your way to Dempsey Road and look for available parking spaces along the street or in nearby parking facilities.
Opening Hours
| Monday |
17:30 - 23:00 |
| Tuesday |
17:30 - 23:00 |
| Wednesday |
17:30 - 23:00 |
| Thursday |
17:30 - 23:00 |
| Friday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Sunday |
11:30 - 15:00 |
|
17:30 - 23:00 |
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What people say
Spanish restaurants are known for their vibrant and flavorful dishes, and TINTO Spanish Restaurant SG at Dempsey Road in Singapore is no exception. This restaurant offers a unique culinary experience that will transport you to the heart of Spain. The chefs, Daniel Chavez and Tamara Chavez, have created a menu that showcases the best of Spanish cuisine.
One of the standout dishes at TINTO is their signature CRAB SALAD. Made with fresh crab, green apples, light basil pesto, limes, fine herbs, salmon caviar and creme fraiche, this dish is a perfect balance of flavors and textures. Another highlight of TINTO is their extensive wine list which features well-known wineries from regions like Rioja, Priorat and Ribera del Duero as well as unique finds from areas like Jumilla, Madrid, Toro and Monsant in Spain.
TINTO also offers vegetarian options such as the “PARRILLADA DE VERDURAS” which is a grilled vegetable platter served with a delicious sauce Mojo Verde Canario. The dish is finished with grated Manchego Cheese and Fava Beans which adds an extra layer of flavor.
The ambiance at TINTO Spanish Restaurant SG is warm and inviting. The beautiful Dempsey Hill location adds to the overall dining experience. Whether you're looking for a romantic dinner or a night out with friends, TINTO has something for everyone.
Overall, TINTO Spanish Restaurant SG is a must-visit for anyone who loves Spanish cuisine or wants to try something new. With its delicious food, extensive wine list and beautiful location, it's no wonder why this restaurant has received so many positive reviews on social media.
