Recent social media posts
02/06/2026
NEW COCKTAIL MENU, NOW POURING 🌊🍸
Salt in the air, waves on repeat, and cocktails made to cool you down and take you to Sri Lanka’s south coast.
Our latest menu moves through tropical highs, bright citrus, deep coastal flavours, and slow sunset finishes! Inspired by beach days that slip effortlessly into long nights.
When the heat hits, chase the tide instead.
Come cool down with us.
🇱🇰 Reserve your spot via the link in our bio.
28/05/2026
Celebrate Vesak Day with lunch and dinner!
We’ll be open all day specially for the 1st of June.
26/05/2026
Celebrate Hari Raya Haji with lunch and dinner!
We’ll be open all day specially for the 27th of May.
🇱🇰 Reserve your table through the link in our bio!
19/05/2026
Surf’s Up. Our new cocktail menu is hitting our shores from June 1st!
Eight cocktails inspired by Sri Lanka’s south coast. 🌊🍸
🇱🇰 Reserve via link in bio.
12/05/2026
Banana Blossom Puff - a Sri Lankan short-eat of spiced, tender banana blossom wrapped in a crisp, golden pastry shell.
🇱🇰 Reserve via link in bio.
30/04/2026
🌹 Mother’s Day Special: Jaffna Kool is Back 🦀
10th May (Sun), Available for Lunch & Dinner
Back by popular demand, our Jaffna Kool returns this Mother’s Day - a comforting, soulful seafood stew from the Jaffna region of Sri Lanka.
Slow-simmered in a hearty, tangy tamarind broth and packed with prawns, squid, venus clams, and Sri Lankan mud crab, it’s a dish made to be shared with Mum over a memorable meal.
🇱🇰 Pre-order starts today! Make a reservation via the link in our bio.
13/04/2026
Curry up and put a small shot.
We’ll be here when you’re ready.
Station by Kotuwa. 21 Boon Tat Street.
Dinner & Bar open Monday to Saturday from 6pm.
Lunch available Wednesday to Friday from 12pm.
🚂 Save a seat via the link in our bio.
09/04/2026
Not sure what to order? Consider this your insider’s guide!
🇱🇰 Book your table now through the link in our bio
07/04/2026
Kottu is best enjoyed the way it’s meant to be - shared with family and friends.
Stir-fried with vegetables, eggs, and spices, our Kottu Roti is served hot and pairs perfectly with a hearty side of gravy.
🇱🇰 Book your table now through the link in our bio
02/04/2026
Take a bite of our spiced mutton rolls, generously stuffed and wrapped in a golden, crispy panko crust.
🇱🇰 Save a seat via the link in our bio!
31/03/2026
✨Dinner Special: Lamb Raan
Slow-roasted lamb shoulder wrapped in banana leaf, gently pulled apart and served in a rich, aromatic onion gravy.
🇱🇰 Save a seat via the link in our bio!
26/03/2026
A familiar favourite, these delicate bowl-shaped pancakes feature crisp, lacy edges and a soft, airy centre - each one gently holding a perfectly cooked egg.
🇱🇰 Save a seat via the link in our bio!
24/03/2026
Horse in reflection. Sri Lanka in spirit.
🇱🇰 Save a seat via the link in our bio.
19/03/2026
This creamy cashew curry with green peas is layered with coconut gravy and made to be shared at the table.
🇱🇰 Save a seat via the link in our bio.
17/03/2026
Islander’s Gamble - crafted with Codigo Mezcal Artesanal, Passionfruit and Curry Leaves.
🇱🇰 Save a seat via the link in our bio.
12/03/2026
Gowa Mal Kiri Hodi features cauliflower cooked in a warm mustard and turmeric gravy and finished with crispy fried onions, curry leaves and dried chillies.
🇱🇰 Save a seat via the link in our bio.
10/03/2026
Warm lights, welcoming tables, and the aromas of Sri Lankan spices in the air.
🇱🇰 Save a seat via the link in our bio!
05/03/2026
Succulent duck, slow-simmered in a fragrant, light coconut gravy inspired by the bold flavours of Jaffna. Comforting, aromatic, and made for gathering around the table.
🇱🇰 Save a seat via the link in our bio!
03/03/2026
This Week’s Special 💫
Savour our slow-cooked pork in black curry, perfectly tender and fragrantly spiced, paired with a fresh herbed salad and tangy pickled cabbage.
🇱🇰 Save a seat via the link in our bio!
26/02/2026
Coconut custard set in a tart shell with jaggery, candied orange, and warm spices. A modern version of the classic Sri Lankan dessert.
🇱🇰 Save a seat via the link in our bio!
24/02/2026
Sri Lankan jumbo cashews tossed with curry leaves and a chili salt mix. Crunchy, creamy and the perfect snack to enjoy with cocktails and aperitifs, as well as our starters and mains.
🇱🇰 Save a seat via the link in our bio!
20/02/2026
Starting 6th March and available every Friday, 12pm - 2:30pm, enjoy our Lankan Rice & Curry, made for easy lunch breaks and relaxed catch-ups.
Choose your main curry and delight in a hearty, authentic Sri Lankan rice bowl, served with a variety of traditional accompaniments alongside your choice of white or yellow rice. Swipe for menu details.
🇱🇰 Save a seat via the link in our bio!
Address
46 Kim Yam Road, #01/03
Kampong Bugis
239351
To get to Dickson Road in Singapore, you can take either the MRT or the bus. If taking the MRT, alight at Rochor station and exit from Exit A. From there, it is just a 5-minute walk to Dickson Road.
Alternatively, if taking the bus, take any bus that stops at Tekka Market along Serangoon Road. Once you reach there, it is just a short walk to Dickson Road.
If driving, you can park your car at the open-air car park at Tekka Centre along Buffalo Road. From there, it is just a short walk to Dickson Road. Please note that parking rates may apply.
Opening Hours
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
12:00 - 15:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 15:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 15:30 |
|
18:00 - 22:00 |
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What people say
Kotuwa, located on Dickson Road in Singapore, is a Sri Lankan restaurant that offers an exceptional dining experience. The restaurant's social media posts showcase their delicious and unique dishes, such as the Dallo Baduma featuring succulent fried calamari infused with fragrant chili butter and aromatic curry leaves. Their Red Rice dish is also a must-try, infused with lemongrass, ginger, and pandan and topped with creamy coconut milk and fried shallots. Kotuwa's menu includes a variety of dishes for lunch and dinner, including their Devilled Lingus made with glutinous garlic rice, pigs ears, and black pepper. The Vegetable Rice is another delightful staple on their menu that features stir-fried rice with Shiitake mushrooms, baby corn, fresh lettuce, and green peas. With its inviting atmosphere and delectable cuisine, Kotuwa is definitely worth a visit. Make your reservation through the link in their bio or email them at [email protected] for any inquiries.
