Recent social media posts
30/09/2026
NEW: GOTUKOLA SALADE - The little green salad with a big personality.
Gotukola, tomato, green chilli and crispy quinoa, brought together with coconut vinegar and coriander dressing. Fresh, punchy and crunchy, this is the kind of salad you keep going back for.
Book yourself a table via the link in our bio.
26/09/2026
New on the menu: Nelum Ala.
Lotus root gets the Kotuwa treatment: cooked in a light coconut curry and warmed through with Sri Lankan spices. Delicate, earthy and bright, it is made for a generous scoop of rice or a freshly-made hopper alongside.
Make a reservation via the link in our bio.
22/09/2026
New (or back) on our menu: Chocolate Biscuit Pudding.
Rich Valrhona chocolate, layers of biscuit and a generous cloud of arrack chantilly. No sharing required, but we won’t judge if you do.
Remember to save room for dessert. Book a table via the link in our bio. 🇱🇰
17/09/2026
New on the menu: Paneer
Cottage cheese, stir-fried in a Sri Lankan devilled sauce with banana chilli for sweetness, heat and plenty of attitude.
Order extra rice or hoppers. You’ll need it. 😉
15/09/2026
New on the menu: Falooda 🍦
Creamy soft serve, fragrant Rooh Afza and nutty pistachio, all coming together in one cool, floral, very pink finish.
Sweet tooth, sorted! 🇱🇰
11/09/2026
TOAST TO RUSTY 🏄🏻♂️
Bourbon, banana arrack and bitters, built for post-surf stories and one more round.
A nod to Rusty Miller, the father of Sri Lankan surfing, who caught the island’s first waves long before it became a whole way of life.
For chasing swells, missing them entirely, and drinking well either way.
Save a seat via the link in bio. 🇱🇰
09/09/2026
NEW on our menu: BISTEAK
Beef short rib gets the full Sri Lankan treatment: slow-cooked for 12-hours, then flash-fried and finished in a black pepper and vinegar sauce. Tender, punchy and ready to cause a fight over the last bite.
Rice and hoppers are highly recommended. Come hungry. Order widely. 🇱🇰
03/09/2026
Some days, you catch the wave. Other days, you drink one.
Beginner’s Luck is all tropical brightness with a smoky edge, crafted with mezcal, mango, kaffir lime and chilli.
For post-surf sunsets, first-time wipeouts and everything in between. 🌊
01/09/2026
A refreshed menu is now on the table at Kotuwa.
Expect the familiar warmth and generosity of Sri Lankan cooking, with new dishes, brighter flavours and plenty made for sharing.
Come hungry. Order widely. Book via the link in our bio.
27/08/2026
TUK TUK TO AHANGAMA 🌴🇱🇰
Hop in! we’re heading to the beach!
Tuk Tuk, a mix of Curry Leaf Gin, Cointreau, lychee, and dragon fruit come together in a bright, juicy cocktail inspired by the tropical flavours and easygoing spirit of Sri Lanka’s southern coast.
Your tuk tuk awaits.
🇱🇰Reserve via the link in our bio.
25/08/2026
The first thing you see when you walk in isn’t a menu. It’s this.
Copper salvaged from electrical transformers, upcycled and hand-moulded by Sri Lankan artist Prageeth Manohansa. Every coil of wire was once part of something else entirely.
It stands at our entrance as a reminder that Sri Lanka has always known how to make something extraordinary from what others overlook.
We think that’s a good way to run a restaurant too.
20/08/2026
Shore Bound 🏄♂️🥥
Salt in the air, sun on your skin, and a little something tropical in your glass. 🌊
Colombo Gin, vermouth, mangosteen and coconut, a bright, coastal sip made for chasing waves and losing track of time.
🇱🇰 Reserve your table through the link in our bio!
18/08/2026
Malu Kirata 🐟🔥
Whole jade perch, fried until irresistibly crisp, then drenched in a rich, aromatic yellow curry. Crispy, warm, and fragrant.
🇱🇰 Reserve your table through the link in our bio.
11/08/2026
Making waves, one cocktail at a time. 🌊🍸
From tropical flavours to crisp, refreshing pours, our beach-inspired tipples are made for chasing sunsets and having a good time!
🇱🇰 Make a reservation via the link in our bio.
29/07/2026
We’re grateful to retain our Bib Gourmand recognition for 2026. ❤️
A huge thank you to our incredible team for their passion and hard work, and to every guest who continues to dine with us and support what we do.
Cheers to all. We couldn’t have done it without you! 🥂
28/07/2026
Our Garlic Butter Crab celebrates the exceptional quality of Sri Lankan Mud Crab, coated in a velvety garlic butter sauce and finished with green chillies and Ceylonese pepper for a fragrant kick that complements its naturally tender meat.
🇱🇰 Make a reservation via the link in our bio.
30/06/2026
✨Dinner Special: Lamb Raan
Lamb shoulder slow-roasted in banana leaf until tender, then served pulled apart with warm onion gravy. A good one for the table!
🇱🇰 Save a seat via the link in our bio!
23/06/2026
Our Devilled Cashews are a flavourful snack made with Sri Lankan jumbo cashews, crisp curry leaves, and a fiery chili-salt blend.
🇱🇰 Save a seat via the link in our bio!
Address
46 Kim Yam Road, #01/03
Kampong Bugis
239351
To get to Dickson Road in Singapore, you can take either the MRT or the bus. If taking the MRT, alight at Rochor station and exit from Exit A. From there, it is just a 5-minute walk to Dickson Road.
Alternatively, if taking the bus, take any bus that stops at Tekka Market along Serangoon Road. Once you reach there, it is just a short walk to Dickson Road.
If driving, you can park your car at the open-air car park at Tekka Centre along Buffalo Road. From there, it is just a short walk to Dickson Road. Please note that parking rates may apply.
Opening Hours
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
12:00 - 15:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 15:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 15:30 |
|
18:00 - 22:00 |
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What people say
Kotuwa, located on Dickson Road in Singapore, is a Sri Lankan restaurant that offers an exceptional dining experience. The restaurant's social media posts showcase their delicious and unique dishes, such as the Dallo Baduma featuring succulent fried calamari infused with fragrant chili butter and aromatic curry leaves. Their Red Rice dish is also a must-try, infused with lemongrass, ginger, and pandan and topped with creamy coconut milk and fried shallots. Kotuwa's menu includes a variety of dishes for lunch and dinner, including their Devilled Lingus made with glutinous garlic rice, pigs ears, and black pepper. The Vegetable Rice is another delightful staple on their menu that features stir-fried rice with Shiitake mushrooms, baby corn, fresh lettuce, and green peas. With its inviting atmosphere and delectable cuisine, Kotuwa is definitely worth a visit. Make your reservation through the link in their bio or email them at [email protected] for any inquiries.
