Recent social media posts
13/07/2022
It is with great sadness that we today announce the closure of ISSHO.⠀
we have concluded that it is no longer economically sustainable to continue to operate ISSHO in the current location.⠀
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Despite today’s announcement and the closing of this chapter, we are extremely proud of all that we have achieved, and remain hopeful for a future where ISSHO will return to as a restaurant in another location.⠀
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“I wish to thank every customer we had – past and present – for helping make ISSHO a place where we chefs can not only explore but be creative. We would not have come so far or achieved so much without you guys. We also wish to thank our friends, family and suppliers. We are forever grateful to you all.”⠀
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Keefe, Keane & Ying Rong (Co-Owners - ISSHO)
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The final day of service will be Sunday, July 31st, 2022. We look forward to seeing and serving you again.
Despite the closure of ISSHO, we will not stop pursuing our passions and will be furthering our craft by working for other establish restaurants.
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Thank you all!
16/06/2022
Tiger Prawns I Squid I Aged Prawn XO
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Our newest Donabe will be dropping out next week!
The Tiger Prawns have been cured and then rinsed with sake before hitting the grill. We then grilled it with a touch of brown butter and Tare.
With this newest addition, we have been waiting since our opening to finally put our Aged Prawn XO to use. We have been Aging this XO since April, we made a sambal then layered it with our Prawn Garum and together with our other secret ingredients.
Honestly, we can’t wait for you guys to try it out!! It’s something we have been working on for a while!!
16/06/2022
Ingredients:
Tiger Prawns , Sourced Locally.
06/06/2022
Our Shirobuta Chashu Donabe is now available on our site!! (isshosg.com)
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Shirobuta I Chicken Jus Tare I Chives I Sugar Snap Peas I Yumepirika Rice
05/06/2022
Behind The Scenes:
Chef in his absolute element, menu testing for the new upcoming Donabes.
02/06/2022
Dropping Our New Donabe (Limited Portions Available):
Stuffed Chicken wings I Lychee Smoked I Takuan I Chives.
26/05/2022
Behind The Scenes:
Chef prepping the Katsuo for a pop up. Previously worked at Shinji and Oshino. Not only is Keane our go to chef for advice on Japanese produce but also our residential fish butcher. A force not to reckoned with 🔥
18/05/2022
Order now at isshosg.com!🔥
16/05/2022
🔥WE ARE DOING A GIVEAWAY🔥
We Never Thought of reaching this far in such a Short Period of Time. Thank you so much for your love and Support .
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We are giving away a Trio Donabe Set, Salmon Onigirazu and Beef sukiyaki Onigirazu (worth $146). Conveniently delivered to you!!
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Giveaway Requirements:
1. Follow .
2. Like ‘s giveaway post.
3. Comment which donabe is your favourite and tag 3 friends on ‘s giveaway post.
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T&C:
•Only one entry per person!!😊
•Giveaway Ends On The 22nd Of May 2022 , 2359.
•The winner will be notified via DM (Prize will be forfeited if the winner does not reply within 24hrs, another winner will be selected)
16/05/2022
🔥WE ARE DOING A GIVEAWAY🔥
We Never Thought of reaching this far in such a Short Period of Time. Thank you so much for your love and Support .
—
We are giving away a Trio Donabe Set, Salmon Onigirazu and Beef sukiyaki Onigirazu (worth $146). Conveniently delivered to you!!
-
Giveaway Requirements:
1. Follow ISSHO]].
2. Like ISSHO]] ‘s giveaway post.
3. Comment which donabe is your favourite and tag 3 friends on ISSHO]] ‘s giveaway post.
-
T&C:
•Only one entry per person!!😊
•Giveaway Ends On The 22nd Of May 2022 , 2359.
•The winner will be notified via DM (Prize will be forfeited if the winner does not reply within 24hrs, another winner will be selected)
15/05/2022
Onigirazu 2.0: (Swipe left to see what’s underneath)
Hot Smoked Salmon I Tamagoyaki I Furikake
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Our Onigirazu 2.0 is here!! The rice is flavored with dashi, Usukuchi Shoyu, and grated Ginger.
The Salmon was cured with Ako Amajio salt then hot smoked with lychee wood. Then of course the tamagoyaki, lightly battered with tempura batter and finally crusted with Nama Panko.
Lastly, we finish it off with a drizzle of yuzu kosho mayo, chives, and sesame seeds.
09/05/2022
Our Nodoguro Donabe is now available on our site!! Limited portions available✌🏼(isshosg.com)
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Nodoguro I Brown Butter I Chives I Sesame Seeds I Yumepirika Rice
Address
1 Claymore Drive, #02/01
Singapore
229594
To reach the food stall/stand at Claymore Drive, you can take the MRT to Orchard Station, take exit B and walk towards Orchard Road. From there, turn left onto Claymore Road and continue until you reach the destination.
If you prefer to drive, you can park your car at Shaw Centre or ION Orchard Mall and walk towards Claymore Drive. Alternatively, there are also metered parking spots along Claymore Drive itself.
Opening Hours
| Tuesday |
13:00 - 20:00 |
| Wednesday |
13:00 - 20:00 |
| Thursday |
13:00 - 20:00 |
| Friday |
13:00 - 20:00 |
| Saturday |
13:00 - 20:00 |
| Sunday |
13:00 - 20:00 |
Alerts
Be the first to know and let us send you an email when ISSHO NI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
If you're looking for a unique and delicious food experience in Singapore, look no further than ISSHO NI. This food stall, located on Claymore Drive, is the brainchild of three friends who are passionate about creating innovative and flavorful dishes.
One of their newest offerings is the Tiger Prawns with Aged Prawn XO, which has been aged since April and layered with secret ingredients to create a truly unforgettable flavor. The prawns are sourced locally and grilled to perfection with a touch of brown butter and Tare.
But that's not all - ISSHO NI also offers a Shirobuta Chashu Donabe with chicken jus tare, chives, sugar snap peas, and Yumepirika rice. And if you're lucky enough to catch it while it's available, their Stuffed Chicken Wings with Lychee Smoked Takuan and Chives is a must-try.
Behind the scenes, Chef can be seen in his element testing out new menu items like Katsu. It's clear that the team at ISSHO NI takes pride in their craft and is constantly pushing themselves to create new and exciting dishes for their customers.
Overall, ISSHO NI is a standout food stall in Singapore that should not be missed by any foodie looking for something special.
