27/07/2024
Amadai fish served with lobster bisque sauce spinach puree and prawn oil top with grill kai lan
Rêve
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Rêve is a sophisticated Modern European restaurant situated on Kreta Ayer Road. Executive Chef Roberto Zorzoli crafts seasonal menus with fine ingredients sourced from around the world, utilizing the essence of Fre. Lunch is served from 12pm to 3pm, and Dinner from 6pm to 11pm from Monday to Saturday. Closed on Sundays. Rêve also offers special collaborations and promotions, such as the upcoming four-handed dinner collaboration with Pasir Panjang Boy featuring French cm Japanese cuisine meeting SG local Peranakan Cuisine. For those looking for savings, limited quantities of high-quality wine and hard liquor labels are available at heavily discounted prices at Rêve. Don't miss out on their CNY lunch and dinner menu promotions!
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Address
39 Kreta Ayer Road
Singapore
089002
Public Transport:
Take the MRT to Chinatown station and exit towards Pagoda Street. Turn left on South Bridge Road and walk straight until you reach Kreta Ayer Road. Turn right onto Kreta Ayer Road and continue walking until you reach the destination.
Driving/Parking:
From Central Expressway (CTE), take exit 1B towards Outram Road. Continue driving straight towards Eu Tong Sen Street and turn right onto New Bridge Road. Turn left onto Neil Road and then turn right on Kreta Ayer Road. There is some street parking available along Kreta Ayer Road, or alternatively, park in the nearby China Square Central carpark.
Opening Hours
| Monday | 18:00 - 22:30 |
| Tuesday | 18:00 - 22:30 |
| Wednesday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Thursday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Friday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Saturday | 12:00 - 15:00 |
| 18:00 - 22:30 |
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What people say
Rêve, located on Kreta Ayer Road in Singapore, is a restaurant that truly embodies the essence of fine dining. Their seasonal dishes are crafted with the finest ingredients from all around the world, and their commitment to excellence is evident in every dish they serve. One standout dish is the Bagna càuda, a hot dish made from garlic and anchovies originating in Piedmont, Italy. This dish perfectly complements their Red Mullet and Kaviari Krystal Caviar. The Maine Lobster is another must-try item on their menu, served with artisanal pasta and foam bisque. The precision, passion, and focus of Team Reve is evident in every aspect of their restaurant - from the handcrafted pasta prepared by Executive Chef Roberto and Chef Rex to the perfect wine pairings for each dish. Speaking of Chef Roberto, his Modern European Cuisine brings a new concept to Rêve that will delight your senses. If you're looking for an unforgettable dining experience in Singapore, Rêve should be at the top of your list.