Burnt Ends Bakery

23/06/2026

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Every roast starts here. Scooping, weighing, and preparing the green beans. The first step in shaping the flavours, aromas, and character of every batch to come.

21/06/2026

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Start your engines. Our Beef Pie is flaky, golden and filled with rich slow-cooked beef, comfort food built for the long road ahead at Audi House of Progress.

20/06/2026

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The Godfather Coffee is our bold, smoky signature pour, smooth cold brew layered with tea, a touch of amaretto, and a bright citrus lift for a rich, balanced finish.

Smoky, nutty, and a little unexpected, it’s made for anyone who appreciates a strong, characterful cup. Available at both Burnt Ends Bakery locations until 30 June 2026.

19/06/2026

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Looking for a lunch spot in the city?

At Audi House of Progress Sandwich Bar, the Bavarian Sausage & Onion Sandwich brings bold, comforting flavours into toasted sourdough which is made for a quick pause that still feels like a proper, satisfying treat in the middle of your day.

18/06/2026

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Heads up, sanger lovers!

Our Build Your Own Sanger Kit is ready and waiting, packed with fluffy sanger buns, tender pulled pork, melty cheddar, crunchy coleslaw, smoky chipotle aioli, and tangy pickled jalapeños. Everything you need to craft a sanger exactly the way you like it.

Pre-order anytime this month and enjoy 20% off while you get hands-on, have fun, and make your perfect sanger masterpiece at home. Pick up from Burnt Ends Bakery Dempsey or Audi House of Progress, or get it delivered straight from Burnt Ends Bakery Dempsey.

17/06/2026

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A reimagined take on apple strudel, layered with warmth and comfort in every bite.

Only today, enjoy a coffee at half price when you order our Apple Strudel Cake, exclusively at Audi House of Progress, a simple pairing made even better when savoured together.

Spiced, comforting, and gently indulgent, this is a cake made for slowing down and staying a little longer. Finished with just the right touch of sweetness and texture, it’s best enjoyed with coffee on the side.

16/06/2026

https://www.forbes.com/sites/joanneshurvell/2026/06/15/la-liste-names-the-worlds-best-pastry-chef-and-patisserie-for-2026/

The 2026 Pastry Awards recognise the world's leading pâtisseries and the pastry chefs behind some of the most inventive and delicious sweet creations.

15/06/2026

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Last call on our Pecan Praliné Fleur de Sel Dark Chocolate Tart, but some things deserve a permanent spot in your cravings list.

Silky dark chocolate ganache layered over a nutty pecan praliné, lifted with a touch of fleur de sel, all held in a buttery sweet pastry and finished with a glossy cocoa glaze. Rich, balanced, and made for slow moments that turn into another bite.

Still available for pre-order until 30 June 2026. Pick up from Burnt Ends Bakery Dempsey or Audi House of Progress, or enjoy delivery from Dempsey Bakery only.

14/06/2026

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Abdul Matin
Burnt Ends Bakery // Head Barista

At Burnt Ends Bakery Dempsey, Matin is the one steering everything coffee, roasting beans in house, refining profiles, and making sure every batch hits the right balance before it reaches your cup. He is especially passionate about exploring new green bean selections, always curious about what flavours can be unlocked next.

He is the kind of person who works quietly but with intention, focused, steady, and deeply hands on.

Outside of work, he keeps things simple, time with family, and unwinding with Mobile Legends when he can.

Behind every aromatic, full bodied cup you have been enjoying, Matin is the slayer making sure it starts right at the roast and lands exactly where it should in your cup.

13/06/2026

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Your favourite dessert just snuck into your coffee cup...

Cold brew infused with notes of Ladyfinger, layered with mascarpone and finished with a cocoa dusting for a velvety sip every time.

Enjoy it at Burnt Ends Bakery and Audi House Of Progress.