Recent social media posts
26/06/2023
1/7 bakesale order form is NOW OPEN!
🌐🔗: https://forms.gle/evyThNmMuWms1L3A9
form closes at 10am, 29/6
bread & bakebox
🤎 crafted for my allergic daughter, and others like her
dairy-free | egg-free | peanut-free | refined sugar-free
25/06/2023
I know I'm late to post this, but I just really wanted to send love to everyone celebrating Pride this weekend, and to the LGBTQ+ community in general. I want to acknowldge the good fight that you all have fought, and am so happy that your voices have finally been heard!
As a mother, it is important to me that my daughter grows up to know she has the freedom to love whoever she loves. That not all families may look like ours, but that does not mean they are any less filled with love. That she can follow her heart unreservedly and be her truest self, and know - without a doubt - that I will not only accept her, but support her and continue to love her unconditionally. And find peace knowing that she will also receive the same treatment in society.
♥️🧡💛💚💙💜
Thank you for paving the way here in Singapore.
I see you, I stand with you, and I support you!
12/06/2023
Hello friends! I am excited to announce that we will be popping up at the red day event this Sunday, 18th June, 2-6pm! 🥳
This event is OPEN TO THE PUBLIC and FREE TO ATTEND!
The menu for the day is still being confirmed, but some bakes you can definitely expect to get your hands on at this pop up are:
• Blueberry Streusel Muffins
• Oat & Buckwheat Banana Loaf
• Chocolate Zucchini Loaf
• Gula Melaka Coconut Mochi Cookie
and...
• Cinnamon Rolls!
As always, all the bakes are DAIRY, EGG and PEANUT FREE, so if that is your vibe - by choice or by life - come by and get your hands on some bakes + make it a picnic + spend the day in the sun with your loved ones! ☀️
🧡 shoutout to .sg - thank you for managing this event, and giving me the opportunity to be out there! I am so grateful!
14/03/2023
Wow, it has been 1 year since I've taken a hiatus. It has been a long journey, but I have finally come to the point where I am ready to get this going again.
Business details aside, I thought I'd start by sharing why I basically fell off the face of the earth.
At the end of March 2022, my ex-business partner decided to move on from the business to focus on her professional development and for a more stable financial situation. She was the one that did the baking then, and for that, I am grateful. We could not have achieved so much (pop-ups & festive sales) without her time commitment.
Right around this time, I had come to a grave realization that I had completely misunderstood general book keeping and accounting practices. This "mistake" completely PETRIFIED ME. I am VERY hard on myself when things go wrong, so the fear of failure was crippling; I started having anxiety attacks and fell down a rabbit hole of self-doubt and questioning my self-worth. So I basically "ran away and hid" from everything that was related to this business.
Whenever the thought of baking again came around, I would be consumed with trepidation - of not being able to juggle everything in my life + managing all the aspects of running an online baking biz on my own.
But over the past months, I've been working on overcoming this through workshops, prayers, seeking God and finding other things that fulfil me; and I am finally learning to forgive myself, and be more courageous.
I now have a clearer direction on WHY I am doing this and HOW I want to go about it. I want my bakes to be authentic to my personal mission, and my business to be more about community and building relationships than just sales.
_
If you have read all the way up to this point, thank you so much. Thank you for hearing me out and for staying with this little dream of mine.
It is really important for me to be honest with you all about why I stepped away, but also why I am coming back 🤍 Welcome to this new era. I am so glad you are here.
*bake sale deets will follow soon!*
Love,
Belinda
08/05/2022
Happy Mother's Day to all the incredible and amazing Mothers out there! ⚘
We thank you for all that you do daily for your family 💕 We see you and appreciate you!
17/04/2022
Wishing everyone a happy hoppy Easter! 🐰
16/04/2022
house-blend granola 🤎
•
Reminding myself, today more than others, to cast my worries and anxieties unto Him. Taking the first half of the day off work/mum duties to recharge and unwind.
Hope you all are having a great weekend so far! 🔆
15/04/2022
✝️ Wishing everyone a blessed and restful long weekend!
13/04/2022
Thank you all for your support for our Easter Special Hot Cross Buns!
I really love baking these because the whole house smells incredible when they are in the oven! 😍
These and delights will see you all again next year!
07/04/2022
🧐 Fun fact: Did you know that Hot Cross Buns are significant in the Christian faith as it is symbolic of the crucifixion of Jesus Christ?
The cross pattern which is made of flour paste is said to symbolize the cross on which Jesus died and the spices used are representative of those that were used in His embalming.
_
Comes in 6pcs/pkt · Order your Hot Cross Buns for Sunday NOW! 🧡
05/04/2022
Thank you for allowing us to be part of your lives this way! We are so honored to be feeding you and your family with our bakes ❤ x
03/04/2022
✝️ HOT CROSS BUNS · comes in 6pcs/pkt
Orders yours for Wednesday NOW!
Address
107 Bedok Reservoir Road
Singapore
188601
Directions to Bedok Reservoir Road in Singapore:
Public Transport:
Take the MRT to Bedok Station and take Bus No. 228 from Bedok Interchange. Alight at Blk 716 along Bedok Reservoir Road. The destination will be a short walk away.
Driving/Parking:
Drive towards Bedok Reservoir Road and turn into the slip road leading to Bedok Reservoir Park Carpark C. Park your car here and walk along Bedok Reservoir Road towards the north-east direction. The destination will be on the left-hand side of the road after a short walk.
Alerts
Be the first to know and let us send you an email when S L A T E . bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
S L A T E . bakery is a must-visit for anyone who loves bread and baked goods. This bakery offers a wide range of dairy-free, egg-free, peanut-free, and refined sugar-free options that are perfect for those with dietary restrictions. The owner, Belinda, is committed to sourcing ingredients from local suppliers and supporting businesses that give back to their community.
The ambiance at S L A T E . bakery is relaxed yet refined, making it the perfect place to enjoy modern yet sentimental food that satisfies your palate. The menu is thoughtfully curated and includes a variety of breads and bake boxes that are sure to please any taste buds.
What sets S L A T E . bakery apart from other bakeries in Singapore is their commitment to nurturing local talent through continuous training. They strive to be an inspiring workplace where their team can feel comfortable pushing boundaries to be the best versions of themselves.
Overall, S L A T E . bakery is a fantastic addition to the Bedok Reservoir Road area. With its delicious baked goods, commitment to sustainability and community support, and inspiring workplace culture, it's no wonder why this bakery has become a favorite among locals and visitors alike. Don't forget to make a reservation via Chope before you go!
