Recent social media posts
21/06/2026
Not your average corn on the cob.
Baby corn grilled to smoky perfection, finger lime for the zing, polenta chaat for the crunch. The Bombay Elote does a lot with a little — and does it beautifully.
Book your table. Link in bio.
20/06/2026
This is what happens behind the scenes before your favourite new drink ends up in your hand.
New additions to the menu. Each one bolder than the last.
See you tonight. Link in bio.
19/06/2026
Meet your new favourite.
The Spice Route Fizz stirs together Buffalo Trace, apricot, honey, mace, and black cardamom soda — golden, aromatic, with a spice that creeps up slow and stays a little longer than expected.
Bold enough to mean it. Light enough to keep going.
Book your seat at the bar. Link in bio.
17/06/2026
This Father’s Day, trade the usual socks and mugs for something he’ll actually remember.
Celebrate Dad at Firangi Superstar with a brunch that goes beyond the expected - bold flavours, free-flowing drinks, and a table full of good stories waiting to happen.
Because he’s done enough “thanks, Dad” over the years…Now it’s time for “let’s brunch, drink, and do it properly.”
21 June 2026 | 12pm–4pm
Reserve via link in bio.
14/06/2026
It starts with banana mousse.
Then the spiced chocolate gets involved.
Then the banoffee fritters arrive — and everything else becomes a distant memory.
Some endings are better than the beginning.
13/06/2026
Chef Raj wears many hats.
Father. Chef.
This Father's Day, he's inviting fellow dads and the families who love them to pull up a chair, pour another round, and make a few more memories around the table.
21 June 2026 | 12pm–4pm
Reserve via link in bio.
12/06/2026
The next chapter isn't plated. It's poured.
Introducing our new drinks menu — layered with intrigue, rich in character, and crafted for stories worth retelling.
Come in. Raise a glass. Let the evening unfold.
Reserve your seat. Link in bio.
10/06/2026
Celebrate the OG Superstar
This Father's Day, join us for a special edition of Firangi Superstar's signature brunch, featuring welcome snacks, sharing starters, your choice of main, desserts for the table, and a line-up of brunch cocktails and pours to keep the afternoon going.
Good food, great company, and an excuse to get the whole family around one table.
21 June 2026
12pm–4pm
Reserve via link in bio.
08/06/2026
Every great story gets a new chapter.
Ours arrives 11 June — vivid, a little outrageous, and entirely our own.
Come in. Sit down. Let it begin.
Reserve your seat. Link in bio.
Address
20 Craig Road
Singapore
089692
To get to the Indian restaurant on Craig Road, you can take the MRT and alight at Tanjong Pagar MRT Station. From there, take Exit A and walk towards Craig Road for about 5-7 minutes.
If you are driving, you may park along Craig Road or in nearby parking lots such as the one at China Square Central or The Pinnacle @ Duxton.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:30 - 00:00 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 00:00 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 00:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 00:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 00:00 |
| Saturday |
17:30 - 00:00 |
Alerts
Be the first to know and let us send you an email when Firangi Superstar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Firangi Superstar:
What people say
Indian restaurants are known for their rich and flavorful cuisine, and Firangi Superstar on Craig Road in Singapore is no exception. This restaurant offers a unique twist on traditional Indian dishes, making it a must-visit for foodies looking for something new.
One of the standout features of Firangi Superstar is their cocktail menu. Guests rave about the Curry Leaf Negroni, which combines juniper, bitter orange, sweet vermouth, and a hint of curry leaf to create a truly unforgettable drink. The extensive whiskey collection is also worth mentioning, with over 25 different bottles to choose from.
But it's not just the drinks that impress at Firangi Superstar. The Cheezi Freezi cuetakes are described as "incrediblicious" by guests, with a creamy tomatoey flavor that's both exciting and satisfying. And for those looking for something lighter, the Tomato Gazpacho and Pepper Confit make for perfect starters.
Overall, Firangi Superstar is a fantastic addition to Singapore's dining scene. With its unique take on Indian cuisine and impressive drink selection, it's sure to become a favorite among locals and tourists alike.
