Sodcafe_Upper Thomson is a café located at 183 Longhaus #01-05 in the street location of Longhaus. Operating from 9 AM to 8 PM with last order at 7.30 pm, this cafe boasts of delectable dishes like the Mentaiko Fried Chicken and Fried Chicken with Mentaiko Torched Mayo Sandwiched in their Signature Buttered Brioche Bun, Homemade Salsa, Smoked Salmon & Avocado on Toasted Baguette for their weekend specials, and classic favorites like Waffles & Fried Chicken and Buttery Croissant & Fluffy Egg Combination.
183 Longhaus
Singapore
574332
For those using public transport, take the MRT to Marymount Station on the Circle Line. From there, exit from Exit B and take Bus 167 or 980 towards Upper Thomson Road. Alight at the bus stop opposite Sembawang Hill Food Centre and cross the road to Longhaus.
For those driving, head towards Upper Thomson Road and turn into Sin Ming Avenue. From there, turn left onto Upper Thomson Road and continue straight until you reach Longhaus on the left-hand side of the road. There is parking available within Longhaus or along the nearby streets.
| Monday | 09:00 - 20:00 |
| Wednesday | 09:00 - 20:00 |
| Thursday | 09:00 - 20:00 |
| Friday | 09:00 - 20:00 |
| Saturday | 09:00 - 20:00 |
| Sunday | 09:00 - 20:00 |
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Sodcafe_Upper Thomson is a must-visit café in Longhaus, Singapore. With its cozy and inviting ambiance, it's the perfect place to unwind and enjoy a cup of coffee or indulge in their delicious food offerings. Their homemade pesto fettuccine with butter-seared salmon topped with homemade teriyaki is one of their bestsellers and it's not hard to see why - everything is made fresh in-house! If you're looking for something sweet, their Chocolate Royale dessert is a must-try. And if you're a fan of fried chicken, Sodcafe_Upper Thomson has got you covered with their Mentaiko Fried Chicken sandwiched in their signature buttered brioche bun. Their waffles and fried chicken combo is also a crowd favorite. With friendly staff and excellent service, Sodcafe_Upper Thomson is definitely worth a visit.
