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03/09/2026
The khao galis of Purani Delhi have long been the soul of the city's culinary identity, where generations gather over shared plates and time-honoured recipes. These bustling food lanes carry the flavours of tradition, passed down through families and neighbourhoods that have shaped Old Delhi's character.
Purani Delhi Khao Gali arrives at SanSara from 5 September, bringing together nostalgic street-side favourites and hearty classics through a specially curated Set Menu, available in Vegetarian or Non-Vegetarian options at $98++ each.
MyMillennium members enjoy 1,000 Bonus MyPoints with every SGD75 spent. Silver members earn 2x Bonus MyPoints, while Prestige members earn 3x Bonus MyPoints.
Available until 31 October 2026. Secure your table via the link below:
https://f.mtr.cool/7hjxpa74on
01/09/2026
Three years. Countless dishes prepared with care. Festivals celebrated. Seasons honoured. Awards earned.
But what we treasure most are the moments shared across our tables. Master Chef Pannalal Nath and the entire SanSara team extend our deepest thanks to everyone who has dined with us. Your presence has made these three years truly special.
28/08/2026
In the royal kitchens of Lucknow, a Nawab's impossible demand gave birth to the Galawati. Unable to chew, he tasked his chefs with creating a kebab so tender it required no effort. What emerged was finely minced lamb, spiced with a blend refined over generations, that dissolved on the tongue. In the mountains of Kashmir, morel mushrooms were foraged each spring and paired with saffron, a combination prized for centuries in the valley's royal feasts.
The North Table is where these stories find their flavour. Celebrity Guest Chef Mujeeb ur Rehman, celebrated for his Awadhi mastery, presents his Shahi Galawati Kebab, honouring Lucknow's legacy with every yielding bite. Master Chef Pannalal Nath evokes Kashmir's bounty in his Kashmiri Morel Pulao with Saffron Butter Lobster Kurchan, layering fragrant rice with saffron, dry fruits, and butter-rich lobster.
Two masters. Two traditions. One table for five days only.
9–13 September
4-course menu (lunch or dinner): S$68++
6-course menu (lunch or dinner): S$98++
Seats are limited. Secure your table via the link below: https://f.mtr.cool/dxupwr7wgb
26/08/2026
Rajasthan's culinary legacy is one of bold flavours born of necessity and refined through royal patronage, a tradition we celebrate through our Rajasthani Rasoi Festival.
Master Chef Pannalal Nath presents signature specialities, including Jodhpuri Jhinga Masala, where prawns meet the warmth of Rajasthani spices, alongside regional favourites such as Bikaneri Bhujia Chaat and Til Paneer Tikka.
Available in vegetarian and non-vegetarian set menus at $98++ each, this festival is available only until 31 August 2026.
Reserve your table through the link: https://f.mtr.cool/cchn591n8j
24/08/2026
When two culinary journeys converge, the result is a conversation told through flavour and craft.
Celebrity Chef Mujeeb ur Rehman and Master Chef Pannalal Nath bring together decades of North Indian expertise for the North Table 4-hands collaboration, available from 9-13 September only.
One brings the artistry of royal Awadhi traditions, the other a contemporary vision shaped by years of refinement. Together, they create a menu that honours heritage while exploring new territory. This is where experience meets innovation, and where two perspectives become one shared story.
Reserve your table via the link: https://f.mtr.cool/ormprrzzsd
20/08/2026
A glimpse into what awaits.
Master Chef Pannalal Nath and Celebrity Chef Mujeeb ur Rehman join forces for The North Table, a 4-hands collaboration that explores the rich culinary landscapes of North India.
Five days. Two masters. One extraordinary dining experience.
Lunch and dinner service, 9 to 13 September 2026. Secure your reservation via the link below: https://f.mtr.cool/rgqcxuorsb
18/08/2026
Diwali has long been celebrated with the exchange of mithai, a tradition that honours connection and gratitude. Prized for their delicate textures and layered flavours, these sweets carry stories of regional craft and festive joy.
Our Diwali Mithai Gift Box brings together Malt Burfi, Dry Fruit Mysore Pak, and Soan Papdi, each piece a reflection of time-honoured technique. Thoughtfully curated for family, friends, colleagues, or valued clients.
Early bird special: 25% off all orders placed by 25 October 2026.
Box of 9 pieces for $59++. Order period runs from 8 August to 8 November 2026. Collection available from 8 October to 8 November 2026, 12PM to 8PM, closed Mondays and Tuesdays, at SanSara, Grand Copthorne Waterfront Hotel Singapore, Level 1, 392 Havelock Road.
Pre-order now via this link: https://f.mtr.cool/yhdijajwfe
17/08/2026
Before the aroma reaches you, before the first taste registers, there is the moment of arrival.
The plate is set down, and the eyes take in what the kitchen has composed. This is where anticipation builds, where the story of the dish begins. Our team understands that this silent introduction matters as much as the flavours that follow.
Head to the link below for menu details and table availability: https://f.mtr.cool/itaaelobht
14/08/2026
India's independence marked the birth of a culinary identity that spans generations.
This August, Master Chef Pannalal Nath brings that heritage to your table with a menu rooted in North Indian tradition. Our Palak Patta Papdi Chaat showcases crisp spinach fritters layered with tamarind, yogurt, and pomegranate, alongside aromatic Gosht Dhaniya Shorba, Tandoori Octopus with bell pepper almond chutney, and Baked Rasgulla finished with pistachio.
Available as a 4-course set dinner at $68++ or 6-course at $98++, this experience ends 16 August.
Limited seating remains. Reserve now: https://f.mtr.cool/yxkqmbeaxs
12/08/2026
Behind each course served lies a team dedicated to making your experience seamless.
From the kitchen where Master Chef Pannalal Nath and his culinary team honour 25 years of North Indian tradition, to the dining room where our service captains guide you through each course with care and knowledge.
Fine dining is built on small, thoughtful gestures: a perfectly timed dish, a recommendation that suits your palate, a presence that is attentive without intrusion.
Experience the care for yourself. Reserve your table today: https://f.mtr.cool/lnpgadesny
10/08/2026
In its simplest form, Gajar Ka Halwa requires only carrots, milk, sugar, and time.
Reserved for celebrations and cold evenings, this North Indian dessert has remained largely unchanged for generations, a testament to the beauty of quality ingredients and careful preparation. We prepare ours with cardamom, pistachios, and a scoop of ice cream to add a contemporary touch.
Secure your dining experience now: https://f.mtr.cool/qtmccbyywg
Address
392 Havelock Road
Singapore
169663
To get to the location at Havelock Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (Purple Line) or the Downtown Line (Blue Line) to Chinatown MRT station. From there, you can either walk for about 15 minutes or take a short taxi ride to Havelock Road.
2. Bus: There are several bus stops along Havelock Road that are serviced by various bus routes. Check the specific bus numbers and stops that are closest to your destination.
Driving/Parking:
If you prefer to drive, here are some general directions:
From the city center:
1. Head southeast on any major road towards Outram Road.
2. Continue onto Tiong Bahru Road.
3. Turn left onto Zion Road.
4. Continue straight onto Havelock Road.
Parking:
There may be limited street parking available along Havelock Road, but it is advisable to check for nearby parking facilities or public car parks in the area before your visit.
Please note that these directions are provided based on general information and may not be specific to Sansara or its exact address on Havelock Road.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:00 |
Alerts
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What people say
Sansara, located on Havelock Road in Singapore, is a new dining concept brought to you by the esteemed Grand Copthorne Waterfront Hotel. This restaurant offers an authentic Northern Indian cuisine experience by the picturesque Singapore River.
One of the highlights of Sansara is its ability to create unforgettable memories for its guests. Recently, they had the privilege of hosting musical luminary Arijit Singh and his crew, who were in town for a concert that mesmerized over 10,000 fans. Not only did they enjoy the captivating performance, but they also had the opportunity to savor the unforgettable flavors of Sansara's delectable dishes.
The restaurant has been receiving well-deserved recognition from various sources. .blog featured Sansara, acknowledging its commitment to providing an exceptional dining experience. Timeout also recognized this establishment for its captivating story behind every dish and highlighted their expertise in Awadhi Cuisine.
One dish that stands out at Sansara is their rare mushroom patty. This velvety creation boasts rich flavors, subtle warmth, and a creamy texture that will leave your taste buds craving for more. It's an exclusive offering that sets Sansara apart from other restaurants.
When you visit Sansara, you can expect not only exceptional food but also a stunning location at Grand Copthorne Waterfront Singapore. The ambiance adds to the overall experience, making it a perfect spot for a memorable meal with loved ones.
To make reservations at Sansara, simply visit their website at https://sansara.com.sg/. Whether you're looking for an intimate dinner or a special occasion celebration, Sansara promises to deliver extraordinary flavors and an unforgettable dining experience along the Singapore River.
