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27/06/2026
An evening where culture and cuisine came together.
The launch of Siam & Spice welcomed guests to an immersive celebration of Thai and North Indian culinary traditions, brought to life through an exclusive six-hands collaboration between Master Chef Pannalal Nath and the esteemed chefs of the one-MICHELIN-starred sanehjaan, Chef Toi and Chef Boy.
The evening was made even more memorable with traditional instrumental performances that set the tone for the celebration, alongside the presence of distinguished guests, including representatives from the Royal Thai Embassy, the High Commission of Brunei Darussalam, the High Commission of India and the High Commission of Sri Lanka.
From thoughtfully curated dishes to moments of cultural exchange, the launch reflected the shared heritage, craftsmanship and hospitality at the heart of Siam & Spice.
Join us for the final day today and experience this exclusive culinary collaboration before it comes to a close.
26/06/2026
Behind every memorable meal is a team that understands balance, timing, and respect for ingredients.
Led by Master Chef Pannalal Nath, our kitchen crafts North Indian dishes with precision and pride. From the comforting richness of Dal-E-Sansara to the fire of Nasila Dungar Lal Maas, each plate tells a story of technique honed over decades.
Swipe to learn more about the dishes and join us now: https://f.mtr.cool/vzfwmwzgeg
24/06/2026
Some evenings are best spent without a plan.
SanSara's dining room has a way of slowing things down, with an ambience that draws you in. The menu takes over from there, rewarding every palate at the table, vegan and non-vegan alike. Solo or shared, this is the kind of evening that earns itself.
Secure your table today: https://f.mtr.cool/azgrbjjhub
22/06/2026
Four days to go and very few seats remain.
The best desserts require little beyond balance and timing. Treasured in both Thai and Indian kitchens, coconut becomes the foundation of our Coconut Panna Cotta, crafted exclusively for Siam & Spice course menus.
Created by Saneh Jaan's Michelin-starred team: Head Chef Pilaipon Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy), alongside SanSara's Master Chef Pannalal Nath.
Available only on 26 to 27 June 2026. MyMillennium members enjoy an exclusive 10% off.
Reserve now: https://f.mtr.cool/eyrhuqhsgg
19/06/2026
Father’s Day is a chance to gather and celebrate the man who’s been there through it all.
Celebrate by the riverside with a $68++ 4-course lunch set menu or $98++ 6-course dinner set menu crafted for the occasion.
Highlights include Kajun Malai Chicken Tikka, Barrah Chop Duo, pan-seared scallops, and Hara Matar Ka Halwa with ice cream, bringing contemporary North Indian flavours to the table.
To make the celebration even more meaningful, all fathers will receive a complimentary gift and a photo keepsake to take home.
Available only on 21 June. Book now: https://f.mtr.cool/khnsibnkua
17/06/2026
Siam & Spice is less than two weeks away, and seats are filling.
In coastal Southeast Asian kitchens, the scallop is treasured for its ability to carry spice without losing sweetness.
Our Grilled Scallops with Spicy Fruit Salad honours this balance, seared to golden perfection by Saneh Jaan's Michelin-starred team and Master Chef Pannalal Nath, available only on 26 to 27 June 2026.
Book today: https://f.mtr.cool/zqtzvtlxqu
15/06/2026
We are proud to be featured in Tatler Asia Spotlight Singapore 2026, a guide to the city's best restaurants for wine and dining.
This recognition is both an honour and a reflection of the care, craft, and culinary heritage that shape every plate at SanSara. From sourcing the finest ingredients to preserving the authenticity of regional North Indian traditions, we remain committed to excellence in every dish and every service.
To our valued guests, thank you for your continued trust and support. Your loyalty means everything to our team.
Join us to discover the award-winning flavours and hospitality: https://f.mtr.cool/njlthguqxl
12/06/2026
Reserved exclusively for Siam & Spice, our Tiger Prawns and Crispy Seabass honour this collaboration between Saneh Jaan's Michelin-starred team and Master Chef Pannalal Nath, finished tableside with a golden, spiced broth, available only on 26 to 27 June 2026.
Enjoy an exclusive 10% off our set menu as a MyMillennium member. Reserve your table now: https://f.mtr.cool/aijtquwlbg
10/06/2026
This limited experience runs for only two days, from 26 to 27 June 2026, with both 4-course and 6-course menu options available.
Siam and Spice brings together Bangkok’s Michelin-starred kitchens and Singapore’s riverside North Indian dining in an exciting culinary collaboration.
Head Chef Pilaiporn Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy) of Saneh Jaan, a one-Michelin-starred restaurant in Bangkok, join Master Chef Pannalal Nath, who brings 25 years of experience to this six-hands menu celebrating the depth and complexity of both North Indian and Thai cuisines.
Explore the full menu now: https://f.mtr.cool/dgwukfhyze
08/06/2026
The Patagonian Toothfish, known in Western markets as Chilean Sea Bass, is prized for its rich oil content and firm, flaky texture that responds beautifully to slow cooking.
The fish is paired with keri, fragrant ginger, and aromatic garam masala, creating a sauce that coats gently while allowing its delicate character to remain present.
Join us for a refined Indian dining experience. Book now: https://f.mtr.cool/wfherwoesn
05/06/2026
Weekends should not require complicated decisions.
Our Tiffin Lunch Set offers a curated three-tier journey through North India: a chaat appetiser, a regional curry of the day with naan or rice and seasonal sides, and a traditional Indian dessert.
On World Environment Day, we recognise the dabbawalla system that inspired this format as sustainable dining done right: reusable containers, minimal waste, and meals delivered with care for over a century.
Let us handle the selection while you savour the experience. Book now: https://f.mtr.cool/itlxytshyt
03/06/2026
Time is drawing close. The Hyderabadi Nizami Food Festival Set will conclude at the end of this month, marking the final opportunity to experience this celebration of royal North Indian cuisine.
Saffron-infused biryanis, richly spiced curries, and traditional breads prepared with techniques passed down through generations. A menu designed for both casual lunches and special occasions.
Exclusively for MyMillennium members, earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.
Secure your booking today: https://f.mtr.cool/uykxjzagwf
Address
392 Havelock Road
Singapore
169663
To get to the location at Havelock Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (Purple Line) or the Downtown Line (Blue Line) to Chinatown MRT station. From there, you can either walk for about 15 minutes or take a short taxi ride to Havelock Road.
2. Bus: There are several bus stops along Havelock Road that are serviced by various bus routes. Check the specific bus numbers and stops that are closest to your destination.
Driving/Parking:
If you prefer to drive, here are some general directions:
From the city center:
1. Head southeast on any major road towards Outram Road.
2. Continue onto Tiong Bahru Road.
3. Turn left onto Zion Road.
4. Continue straight onto Havelock Road.
Parking:
There may be limited street parking available along Havelock Road, but it is advisable to check for nearby parking facilities or public car parks in the area before your visit.
Please note that these directions are provided based on general information and may not be specific to Sansara or its exact address on Havelock Road.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:00 |
Alerts
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What people say
Sansara, located on Havelock Road in Singapore, is a new dining concept brought to you by the esteemed Grand Copthorne Waterfront Hotel. This restaurant offers an authentic Northern Indian cuisine experience by the picturesque Singapore River.
One of the highlights of Sansara is its ability to create unforgettable memories for its guests. Recently, they had the privilege of hosting musical luminary Arijit Singh and his crew, who were in town for a concert that mesmerized over 10,000 fans. Not only did they enjoy the captivating performance, but they also had the opportunity to savor the unforgettable flavors of Sansara's delectable dishes.
The restaurant has been receiving well-deserved recognition from various sources. .blog featured Sansara, acknowledging its commitment to providing an exceptional dining experience. Timeout also recognized this establishment for its captivating story behind every dish and highlighted their expertise in Awadhi Cuisine.
One dish that stands out at Sansara is their rare mushroom patty. This velvety creation boasts rich flavors, subtle warmth, and a creamy texture that will leave your taste buds craving for more. It's an exclusive offering that sets Sansara apart from other restaurants.
When you visit Sansara, you can expect not only exceptional food but also a stunning location at Grand Copthorne Waterfront Singapore. The ambiance adds to the overall experience, making it a perfect spot for a memorable meal with loved ones.
To make reservations at Sansara, simply visit their website at https://sansara.com.sg/. Whether you're looking for an intimate dinner or a special occasion celebration, Sansara promises to deliver extraordinary flavors and an unforgettable dining experience along the Singapore River.
