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19/10/2026
Behind every dish is a chef's passion, dedication and years of culinary expertise. 👨‍🍳
This International Chefs' Day, we step into the kitchen with SanSara's Master Chef Pannalal Nath as he shares his passion for cooking, drawing on over 25 years of culinary experience, his love for North Indian cuisine and the inspiration behind his creations.
Join us in celebrating the artistry, dedication and people who bring every dining experience to life.
Happy International Chefs' Day!
14/10/2026
🪔 DIWALI INSTAGRAM EXCLUSIVE GIVEAWAY
Pass the Light, Share a Wish.
This Festival of Lights, celebrate the people who make your world a little brighter.
SanSara is giving 3 lucky winners a Mithai Box worth $59+ each, filled with an assortment of traditional Indian sweets specially curated by Master Chef Pannalal Nath.
How to participate:
1. Follow .sg and
2. Like this giveaway post
3. Tag someone who lights up your life and complete the sentence: “This Diwali, I wish for you…” and tell us why you’re dedicating this wish to them.
4. For a bonus entry, share this post on your Instagram Story and tag both accounts.
Giveaway ends 29 October 2026 at 6pm. Winners will be announced via Instagram Stories.
Here’s to sharing love, light and a little sweetness this Diwali.
Head over to the Instagram post now at https://www.instagram.com/p/DedDIu5iLsq/?cplk=MXVqOWtjZXFiaHp1
12/10/2026
Celebrate the Festival of Lights with cherished traditions, festive flavours and meaningful moments shared with loved ones. 🪔
From 4 to 8 November, indulge in SanSara's Diwali Feast, featuring specially curated 5-course Vegetarian and Non-Vegetarian Set Menus at $88++ per person. Complete your celebrations with our Mithai Box, perfect for gifting or sharing.
MyMillennium members enjoy 1,000 Bonus MyPoints with every SGD75 spent. Silver members earn 2x Bonus MyPoints, while Prestige members earn 3x Bonus MyPoints.
Book your table at https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/sansara/the-diwali-feast/
11/10/2026
Fine dining speaks through details that often go unnoticed until they are absent.
The weight of rose gold cutlery in your hand. The clarity of crystal catching natural light. The jewel-toned elegance of turquoise and gold against white linen, set beneath open skies.
These are the quiet markers of care that frame the culinary journey ahead. Our table settings are designed to complement the artistry of the cuisine, creating harmony between what is seen and what is tasted. The table tells its own story.
Let us set the table for you. Book via this link: https://f.mtr.cool/vz5odkkspe
09/10/2026
There is an art to balancing sweetness and spice, and nowhere is this more evident than in North India's mango-based curries.
Master Chef Pannalal Nath brings over 25 years of expertise to our Keri Wali Machli Curry, where Chilean sea bass is simmered in a sauce that marries mango, ginger, and garam masala with finesse. The result is a dish that feels both comforting and refined, honouring tradition while offering something distinct.
Secure your table today: https://f.mtr.cool/xp7ai3ynwi
07/10/2026
There is a certain focus that fills the kitchen before service.
The air is thick with the aroma of spices, the sound of preparation, and the shared understanding of what is expected. Our team brings together skill, experience, and respect for the craft of North Indian cuisine, guided by over 25 years of culinary expertise.
members earn points on every meal, rewarding your return to our table.
Book your experience through the link: https://f.mtr.cool/yakoe3hgac
05/10/2026
Across North India, cardamom has been woven into the fabric of culinary tradition, appearing in everything from royal biryanis to humble cups of masala chai.
Treasured for its complex flavour profile, it brings a gentle sweetness and aromatic lift that defines comfort and festivity in equal measure. In our Subz Badam Ki Shorba, a silken mixed vegetable and almond broth, cardamom powder lends its warm, delicate fragrance to lift the natural nuttiness of the almonds, creating something both grounding and refined.
We present it with respect, using freshly ground seeds to preserve their integrity. The result is a flavour that feels both familiar and considered.
Join us for a meal that honours tradition and craft: https://f.mtr.cool/u0e6yxgsa1
03/10/2026
The food lanes of Purani Delhi are celebrated for their ability to turn humble ingredients into dishes of remarkable depth, where tradition and technique come together in every bite.
This limited-time festival menu brings together nostalgic street-side favourites and hearty classics, opening with Hara Bhara Kebab, vibrant spinach and green peas pan-seared with aromatic spices, crisp on the outside and tender within.
The journey continues with Rajma Ki Galouti, a vegetarian interpretation of Lucknow's famed melt-in-the-mouth kebab, alongside Chole Kulcha Gali Hatti, Tawa Machli Galli Wala, and Mutton Nihari with Khamiri Roti Kallu Walia, completed with Pistachio Phirni delicately scented with cardamom and saffron.
Available in Vegetarian and Non-Vegetarian Set Menus at $98++ each from 5 September to 31 October 2026.
MyMillennium members earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.
Secure a table now: https://f.mtr.cool/ir1y7mxm1i
01/10/2026
World Vegetarian Day finds natural resonance in North Indian culinary tradition, where vegetarian dishes have always held a place of honour.
Rooted in cultural celebrations, seasonal festivals, and the royal kitchens of Awadh, these creations reflect centuries of refinement. SanSara presents vegetarian offerings that connect past and present, honouring heritage whilst embracing modern technique.
A dining experience by the Singapore River that tells a story of tradition and taste.
Full menu details and table enquiries available via the link below: https://f.mtr.cool/dxb80pxbst
Address
392 Havelock Road
Singapore
169663
To get to the location at Havelock Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (Purple Line) or the Downtown Line (Blue Line) to Chinatown MRT station. From there, you can either walk for about 15 minutes or take a short taxi ride to Havelock Road.
2. Bus: There are several bus stops along Havelock Road that are serviced by various bus routes. Check the specific bus numbers and stops that are closest to your destination.
Driving/Parking:
If you prefer to drive, here are some general directions:
From the city center:
1. Head southeast on any major road towards Outram Road.
2. Continue onto Tiong Bahru Road.
3. Turn left onto Zion Road.
4. Continue straight onto Havelock Road.
Parking:
There may be limited street parking available along Havelock Road, but it is advisable to check for nearby parking facilities or public car parks in the area before your visit.
Please note that these directions are provided based on general information and may not be specific to Sansara or its exact address on Havelock Road.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:00 |
Alerts
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What people say
Sansara, located on Havelock Road in Singapore, is a new dining concept brought to you by the esteemed Grand Copthorne Waterfront Hotel. This restaurant offers an authentic Northern Indian cuisine experience by the picturesque Singapore River.
One of the highlights of Sansara is its ability to create unforgettable memories for its guests. Recently, they had the privilege of hosting musical luminary Arijit Singh and his crew, who were in town for a concert that mesmerized over 10,000 fans. Not only did they enjoy the captivating performance, but they also had the opportunity to savor the unforgettable flavors of Sansara's delectable dishes.
The restaurant has been receiving well-deserved recognition from various sources. .blog featured Sansara, acknowledging its commitment to providing an exceptional dining experience. Timeout also recognized this establishment for its captivating story behind every dish and highlighted their expertise in Awadhi Cuisine.
One dish that stands out at Sansara is their rare mushroom patty. This velvety creation boasts rich flavors, subtle warmth, and a creamy texture that will leave your taste buds craving for more. It's an exclusive offering that sets Sansara apart from other restaurants.
When you visit Sansara, you can expect not only exceptional food but also a stunning location at Grand Copthorne Waterfront Singapore. The ambiance adds to the overall experience, making it a perfect spot for a memorable meal with loved ones.
To make reservations at Sansara, simply visit their website at https://sansara.com.sg/. Whether you're looking for an intimate dinner or a special occasion celebration, Sansara promises to deliver extraordinary flavors and an unforgettable dining experience along the Singapore River.
