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03/06/2026
Time is drawing close. The Hyderabadi Nizami Food Festival Set will conclude at the end of this month, marking the final opportunity to experience this celebration of royal North Indian cuisine.
Saffron-infused biryanis, richly spiced curries, and traditional breads prepared with techniques passed down through generations. A menu designed for both casual lunches and special occasions.
Exclusively for MyMillennium members, earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.
Secure your booking today: https://f.mtr.cool/uykxjzagwf
01/06/2026
Recognised by Tatler Asia as one of Singapore's best Indian restaurants and ranked among Tripadvisor's Top 20 Indian Restaurants in Singapore, SanSara has earned its place through a commitment to North Indian culinary traditions.
Set along the Singapore River, the restaurant brings together aromatic spices and contemporary technique in a space designed for more than just dining.
With serene views and carefully curated interiors, every detail creates a setting for celebrations, business dinners, or occasions that deserve more than the ordinary.
Reserve your table today: https://f.mtr.cool/urvxbrlbox
29/05/2026
Meals are meant to be shared, with plates passed, stories exchanged, and time slowing down.
Our À La Carte Sunday Brunch Buffet offers a spread of North Indian classics designed for exactly this.
Savour Gosht Ki Galouti, Tandoori Murgh Tikka, Malai Jhinga, and fragrant Jeera Rice, or enjoy our full vegetarian menu featuring Bikaneri Tikki, Kadhai Paneer, and Adraki Aloo Gobi.
Priced at $98++, available Sundays. Discover the full menu and join us today: https://f.mtr.cool/hlwofboxjc
27/05/2026
Hyderabad's Nizami cuisine is a study in balance, where rich gravies meet aromatic spices, with no single element overpowering the others.
Our non-vegetarian set menu honours this philosophy with two distinct dishes, both rooted in royal culinary traditions.
Subz Badam Ki Shorba presents mixed vegetables and almond broth, perfumed with cumin and cardamom. Jhinga Nizami Korma features prawns slow-cooked with cashew, coconut, saffron, and yoghurt.
Available as part of our $98++ set menu, only until 30 June 2026. Secure your table: https://f.mtr.cool/otjmmztmyy
25/05/2026
SanSara is where you settle in, relax, and let the meal come to you.
If the menu feels like too many paths to choose from, our Tiffin Dinner Set offers a clear route.
Served in traditional copper tiers, it carries you through four courses: vibrant chaat, Gosht Seekh Kebab, Dahi Wali Machli, Kadhai Masala Singara Mutter, Jeera Dhaniya Ghee Rice, Ajawani Laccha Parata, and dessert.
A complete North Indian experience for two at $88++, curated so you do not have to be.
Reserve now: https://f.mtr.cool/cltgjluirp
22/05/2026
Our mains offer you the freedom to choose based on mood, appetite, or curiosity.
Each one stands on its own merit, rooted in tradition and prepared with attention to detail.
Discover which main speaks to you. Reserve your table now: https://f.mtr.cool/wftazjqexp
20/05/2026
In Hyderabadi's royal households, vegetarian dishes were crafted with the same grandeur as their meat counterparts.
Richness came through dairy, nuts, and carefully layered spice rather than stock or bone. Our newest food festival menu honours this approach with two dishes of opulence:
• Nawabi Paneer Korma
Cottage cheese in a cashew and yoghurt sauce, gently spiced with garam masala and onion.
• Elaichi Zaffrani Kuska
Basmati rice infused with saffron threads and cardamom, finished with clarified butter.
MyMillennium members earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.
Reserve your table now: https://f.mtr.cool/aslnlqlfis
18/05/2026
North Indian cuisine is built on spice layers that shift and deepen with every cooking technique.
At SanSara, the bar is designed with that complexity in mind, offering pairings that harmonise with each course or cleanse the palate between them.
Set within a warm, intimately lit dining room with carefully spaced tables, every meal feels considered from start to finish.
Make your reservation: https://f.mtr.cool/ovcedyatme
15/05/2026
Australian lamb shank meets Rajasthani tradition in this interpretation of Laal Maas, a curry that has graced royal feasts for generations.
Mathania chilli provides the backbone, its smoky warmth building gradually rather than overwhelming.
The dungar technique, performed with rum and glowing charcoal, adds a final layer of complexity, infusing the dish with fragrant smoke.
Experience this dish for yourself. Reserve now: https://f.mtr.cool/dukieulncl
13/05/2026
Behind every celebration, there is a team that understands what truly counts.
For generations, North Indian hospitality has been measured not by grandeur alone, but by the warmth extended to those who gather around the table.
Our chefs bring this tradition to your private events, crafting menus that honour heritage while meeting the needs of your occasion.
The smile on your guests' faces becomes the measure of our success. Plan your event today: https://f.mtr.cool/smgkdokbvs
11/05/2026
The newly launched Hyderabadi Nizami Food Festival treats vegetarian and non-vegetarian cooking with equal sophistication.
Vegetable Shikampuri Kebab features mixed vegetables bound with split chickpea, yoghurt, and garam masala, creating a pancake with layered spice.
Nizami Fish Fry presents batter-fried fish fillet in chickpea flour with ginger, garlic, and garam masala, offering coastal Hyderabadi character.
Available as part of our $98++ set menu, only until 30 June 2026. Reserve your table: https://f.mtr.cool/lqrnaivjhn
08/05/2026
Bangkok's Michelin-starred kitchens meet Singapore's riverside in Siam and Spice, a collaboration built on mutual respect for culinary heritage.
Head Chef Pilaiporn Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy) of Saneh Jaan, a one-Michelin-starred restaurant in Bangkok, join Master Chef Pannalal Nath, who brings 25 years of experience to this six-hands menu celebrating the depth and complexity of both North Indian and Thai cuisines.
This limited experience takes place over two days only, 26 to 27 June 2026, with 4-course and 6-course options available.
Stay tuned for the menu release.
06/05/2026
Featured by Tatler Asia as one of Singapore’s best Indian restaurants and ranked among Tripadvisor’s Top 20 Indian Restaurants in Singapore, SanSara presents a refined North Indian culinary journey along the Singapore River.
If you've been waiting for the right occasion to visit, now's the time. Book your table now: https://f.mtr.cool/nfsejfiyhi
04/05/2026
Master Chef Pannalal Nath uses the tandoor to create dishes that honour Punjab's culinary heritage. High heat, smoke, and char transform marinated chicken into something worth savouring.
Watch as Kutti Lal Mirchi Murgh Tikka takes shape: chicken morsels marinated in yoghurt, chilli flakes, and coriander, cooked in the tandoor until charred on the outside and tender within.
Secure your reservation today: https://f.mtr.cool/bfyadnfgen
01/05/2026
Labour Day honours those who build, create, and sustain.
At SanSara, that means the chefs who craft each dish with care, and the service team whose dedication transforms a meal into something lasting.
Today, we celebrate the people who bring North Indian tradition to life every single day.
Thank you to our chefs, our service team, and the guests who keep returning
29/04/2026
Across generations, the finest meals are those prepared with care and served with love.
Our Mother's Day menu honours this sentiment, pairing tradition with refinement through a thoughtfully curated 4-course lunch or 6-course dinner.
From Hyderabadi Marag to Cajun-spiced chicken tikka and tawa-fried fish masala with Pindi chole, every course is crafted with balance and finesse.
To make the day all the more special, all mothers will receive a complimentary carnation stalk, a floral diffuser, and a photo keepsake.
Available only on 10 May. Priced at $68++ for lunch and $88++ for dinner.
Celebrate this special day with Mum by the Singapore River. Book now: https://f.mtr.cool/kgzygmoujl
27/04/2026
Hyderabad's culinary legacy is one of refinement and richness.
Our new Hyderabadi Nizami Food Festival pays tribute to this heritage with a menu that showcases the region's slow-cooked delicacies and layered spice profiles.
Indulge in dishes such as Vegetable Shikampuri Kebab, Tangri Kebab, Jhinga Nizami Korma, and Double Ka Meetha, thoughtfully presented in the heart of Singapore.
Available 5 May to 30 June 2026, with Vegetarian and Non-Vegetarian Set Menus at $98++ each.
Exclusive for MyMillennium members, earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.
Secure your table today: https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/sansara/hyderabadi-nizami-food-festival
24/04/2026
Your celebration deserves thoughtful ex*****on.
Our team approaches every private event with the same rigour we bring to nightly service: careful sourcing, detailed preparation, and seamless coordination.
What you experience is North Indian cuisine prepared by Master Chef Pannalal Nath, a dining room arranged to your specifications, and service that anticipates your needs.
Host your next event at SanSara and let our expertise handle the complexity.
Enquire now to plan your private dining experience: https://f.mtr.cool/srizpdfaot
22/04/2026
Great cuisine has always required care: for technique, for flavour, and for the ingredients that make both possible.
This Earth Day, we acknowledge that care extends beyond the kitchen to the soil, water, and seasons that sustain what we serve.
It's a practice our culinary traditions have honoured for generations. Discover our seasonal menu today: https://f.mtr.cool/wmhaaxsmng
20/04/2026
Innovation at SanSara starts with deeply understanding regional Indian traditions to know which techniques translate and which ingredients can be reimagined.
Master Chef Pannalal Nath bridges these worlds, maintaining regional authenticity while introducing new premium seafood ingredients.
This is how tradition evolves without losing itself. Make your reservation: https://f.mtr.cool/tslfjkitfr
17/04/2026
The finest gatherings are those where every generation feels understood.
Children are welcomed with warmth, elders recognise familiar flavours, and parents settle into a setting designed for ease and comfort.
Located by the Singapore River, SanSara offers an inviting space for family gatherings.
Our Tiffin Lunch Set presents a journey through North India's diverse culinary landscape: the subtle refinement of Awadhi cuisine and Lucknow's royal kitchens, alongside Punjab's bold, hearty character.
Priced at $48++ per set. Plan your next family gathering today: https://f.mtr.cool/ojmoukszly
15/04/2026
In the princely state of Sailana, dining reflected power and refinement.
Lobster held a distinct place in Indian cuisine, drawn from the country’s vast coastline and reserved for royal banquets and colonial feasts, often associated with celebration and status.
Sailana Shevand honours this legacy with spiny lobster in turmeric and fenugreek coconut cream, enriched with onion and tomato.
Master Chef Pannalal Nath brings this historic dish to the present, preserving its richness and complexity with a refined approach.
Available on the à la carte menu. Bring a touch of regal dining to your evening, book now: https://f.mtr.cool/tlnpigwbct
13/04/2026
Some dinners feel instantly familiar, even before the first bite.
The copper tiffin system has sustained India for generations, delivering home-cooked meals through a network built on reliability and care.
Dinner highlights include Gosht Seekh Kebab, Dahi Wali Machli, and Kadhai Masala Singara Mutter, paired with Jeera Dhaniya Ghee Rice and Ajawani Laccha Parata.
A shared set for two at $88++. Book ahead to enjoy this menu before it ends: https://f.mtr.cool/zrnkpydidn
09/04/2026
Hosting comes with enough to think about. Guest preferences, dietary needs, pacing the meal, and making everyone feel looked after.
SanSara makes it easier with a curated menu shaped around your occasion, whether it’s a business lunch or a family celebration.
Master Chef Pannalal Nath and the team take care of the details, so you can stay present with the people around your table.
Reserve today: https://f.mtr.cool/cqbypxcapd
Address
392 Havelock Road
Singapore
169663
To get to the location at Havelock Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the North-East Line (Purple Line) or the Downtown Line (Blue Line) to Chinatown MRT station. From there, you can either walk for about 15 minutes or take a short taxi ride to Havelock Road.
2. Bus: There are several bus stops along Havelock Road that are serviced by various bus routes. Check the specific bus numbers and stops that are closest to your destination.
Driving/Parking:
If you prefer to drive, here are some general directions:
From the city center:
1. Head southeast on any major road towards Outram Road.
2. Continue onto Tiong Bahru Road.
3. Turn left onto Zion Road.
4. Continue straight onto Havelock Road.
Parking:
There may be limited street parking available along Havelock Road, but it is advisable to check for nearby parking facilities or public car parks in the area before your visit.
Please note that these directions are provided based on general information and may not be specific to Sansara or its exact address on Havelock Road.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Sansara posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Sansara, located on Havelock Road in Singapore, is a new dining concept brought to you by the esteemed Grand Copthorne Waterfront Hotel. This restaurant offers an authentic Northern Indian cuisine experience by the picturesque Singapore River.
One of the highlights of Sansara is its ability to create unforgettable memories for its guests. Recently, they had the privilege of hosting musical luminary Arijit Singh and his crew, who were in town for a concert that mesmerized over 10,000 fans. Not only did they enjoy the captivating performance, but they also had the opportunity to savor the unforgettable flavors of Sansara's delectable dishes.
The restaurant has been receiving well-deserved recognition from various sources. .blog featured Sansara, acknowledging its commitment to providing an exceptional dining experience. Timeout also recognized this establishment for its captivating story behind every dish and highlighted their expertise in Awadhi Cuisine.
One dish that stands out at Sansara is their rare mushroom patty. This velvety creation boasts rich flavors, subtle warmth, and a creamy texture that will leave your taste buds craving for more. It's an exclusive offering that sets Sansara apart from other restaurants.
When you visit Sansara, you can expect not only exceptional food but also a stunning location at Grand Copthorne Waterfront Singapore. The ambiance adds to the overall experience, making it a perfect spot for a memorable meal with loved ones.
To make reservations at Sansara, simply visit their website at https://sansara.com.sg/. Whether you're looking for an intimate dinner or a special occasion celebration, Sansara promises to deliver extraordinary flavors and an unforgettable dining experience along the Singapore River.
