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30/05/2025
Starting 7 June, enjoy the art of slow dining every Sunday at Mosella with the Italian Long Lunch. For $48++, indulge in unlimited table-served pasta.
Complement your meal with chef’s tapas, Josper-fired meats, and a dessert trolley featuring flaming Grand Marnier pears and Valrhona tart, available at an additional charge.
Plus, don’t forget your complimentary Aperitivo Gold voucher, redeemable for a relaxing post-lunch sip at Florette 🍹
Whether it’s family, friends, or someone special, Sundays are best shared together with us at Mosella 🥂
Click on the link in bio to find out more and make your reservation now!
15/05/2025
Tatler Best Singapore 2025 has officially recognised Mosella as a Recommended Restaurant and we are raising a glass to that!
Celebrate with us this weekend over our Italian-inspired Mediterranean brunch and discover what sets Mosella apart.
Gather your brunch crew and reserve your table via the link in bio!
25/03/2025
Embrace the flavours of Italy with our Italian-inspired brunch at Mosella, with the option to enjoy a Taittinger free-flow package as an optional upgrade, every weekend from April to June 2025.
Indulge in the luxurious Sicilian Cavatelli alla Bottarga, a rich, creamy, black truffle-infused pasta flambéed in a Grana Padano cheese wheel and the Pinsa Romana Evolution, a crispy flatbread pizza topped with a medley of seafood, salami, and garden-fresh vegetables.
A truly sparkling Italian affair!
When: Saturdays and Sundays
Time: 12pm to 3pm
Venue: Level 2, Mosella
Reserve your table here: https://www.panpacific.com/en/hotels-and-resorts/pp-orchard-sg/offers/brunch-italiano-with-a-veuve-clicquot-twist.html
28/02/2025
E-Shop Exclusive: Celebrate the season of love with our Praline Banana Cake. A heavenly blend of moist banana cake, macadamia praline, and whisky sea salt caramel ganache, this indulgent dessert offers a rich, sweet escape for you and your loved one.
🔗 Escape now: https://bit.ly/pan-pacific-orchard-your-pastry-e-shop
25/02/2025
A catch that’s hard to resist.
Dive into our Grilled Catch of the Day—succulent whole Norwegian Salmon, baked with pink peppercorn and sea salt, and paired with rich Romesco and saffron lemon beurre blanc. A luxurious seafood experience at our weekend buffet brunch.
📸IG: .co
20/02/2025
A taste of Spain, straight from the pan.
Picture this: A golden medley of the finest ingredients—saffron-infused rice, juicy Hispamare Blue Belly Shrimp, smoky Iberian Pork Chorizo, and the freshest seafood, including Bay Scallops and Black Mussels. All this, simmering together to create the ultimate paella experience, exclusively at our weekend buffet brunch at Mosella.
Book your table: https://bit.ly/PanPacificOrchardMosella
17/02/2025
Let Mosella’s 3-Course Set Dinner be the highlight of your evening, with every dish offering a perfect balance of taste and elegance.
Start with a refreshing Hokkaido scallop carpaccio or roasted butternut squash velouté, followed by your choice of rich confit duck leg, tender Angus beef, or a hearty chermoula-spiced cauliflower steak. Finish on a sweet note with our irresistible strawberry tres leches.
🔗 Book your table: https://bit.ly/PanPacificOrchardMosella
13/02/2025
E-Shop Exclusive: Delight in the lush flavours of our Coconut Basque Cheesecake this Valentine’s Day. With its creamy richness, tropical crust, and vibrant mango and passion fruit topping, each bite is a dance of flavours in exquisite balance.
Give the gift of sweetness: https://bit.ly/pan-pacific-orchard-your-pastry-e-shop
10/02/2025
Satisfy your midday cravings with Mosella’s
2-Course Set Lunch.
Begin with refreshing Tasmanian trout or a crisp endives salad, then indulge in your choice of tender Cabernet Sauvignon Braised Australian Beef Cheek, Zesty Garlic Butter Basted Lubina Bass, or Mafaldine Puttanesca. Complete the experience with our melt-in-your-mouth Basque Burnt Cheesecake, on us.
🔗 Book your table: https://bit.ly/PanPacificOrchardMosella
06/02/2025
E-Shop Exclusive: Let our Noir Royale Chocolate Cake be your statement of affection this Valentine’s Day. With layers of Tanzania chocolate, coffee-infused crème brûlée, and a hint of Caribbean spiced rum, it’s more than a dessert—it’s pure indulgence.
🔗 Order yours today: https://bit.ly/pan-pacific-orchard-your-pastry-e-shop
Address
10 Claymore Road
Singapore
229540
To reach the location at Claymore Road in Singapore, you have several options for public transport and driving/parking:
Public Transport:
1. MRT: Take the train to Orchard MRT Station (NS22) on the North-South Line. From there, take Exit E and walk along Orchard Road towards Shaw House. Turn left onto Claymore Road, and you will reach your destination.
2. Bus: Various bus services stop near Claymore Road, including bus numbers 36, 77, 105, 106, 111, 123, 132, 174E, and NR8 (NightRider). Check the specific bus stops along Orchard Road or Scotts Road that are closest to your starting point and alight at one of these stops.
Driving/Parking:
If you prefer to drive to Claymore Road:
- From the Central Expressway (CTE), take the Newton Circus exit.
- Continue straight onto Scotts Road.
- Turn right onto Claymore Road.
- Look for available parking spaces along Claymore Road or nearby streets.
Please note that parking availability may vary depending on the time of day and day of the week. It is advisable to check for nearby parking facilities or consider using public transport if parking is limited.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:30 |
| Saturday |
12:00 - 22:30 |
| Sunday |
12:00 - 22:30 |
Alerts
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What people say
Mosella Restaurant, located on Claymore Road in Singapore, is a culinary gem that brings people together through a fusion of Mediterranean flavors and the vibrant spirit of Peru. With its unique concept and exquisite dishes, Mosella has quickly become a must-visit destination for food enthusiasts.
One of the highlights at Mosella is their exclusive Four Hands Dinner, which took place on November 14th and 15th. This special event featured Chef Takagi, renowned for his mastery of traditional Kyoto cuisine and holding two Michelin stars. Joining forces with Mosella's Executive Chef Pedro, who boasts over two decades of experience in Michelin-starred kitchens across Hong Kong, Japan, and Spain, they presented contemporary creations that seamlessly blended diverse culinary traditions. This collaboration showcased the restaurant's commitment to offering guests an unforgettable dining experience.
The restaurant's open kitchen provides a panoramic view that allows guests to witness the chefs in action. The sizzle of ingredients on the grill and the tantalizing aromas wafting from the kitchen create an immersive atmosphere that heightens anticipation for the meal ahead. For those seeking an up-close encounter with the culinary magic happening behind the scenes, requesting a front-row seat ensures a full glimpse of the chefs' artistry.
One dish that stands out at Mosella is their arroz de marisco. This delightful medley combines sofrito, saffron, and clams simmered to perfection in a rich seafood broth. The result is a harmonious blend of flavors that showcases the restaurant's commitment to using high-quality ingredients and expert cooking techniques.
With its dedication to creating memorable dining experiences through innovative collaborations and exceptional dishes like arroz de marisco, Mosella Restaurant has firmly established itself as a top choice for discerning food lovers in Singapore. Whether you're looking for an intimate dinner or a special occasion celebration, Mosella promises to deliver an unforgettable culinary journey infused with Mediterranean flair and Peruvian zest.
