Recent social media posts
03/06/2026
A throwback to our 5th Anniversary celebration.
An unforgettable evening of great food, flowing drinks, and even better company. Thank you for being part of the journey and making every year worth celebrating.
👉 www.asadorsingapore.com/reserve-now
28/05/2026
Pan Casero
Warm house bread served with smoked butter.
Simple pleasures, done beautifully.
👉www.asadorsingapore.com/reserve-now
18/05/2026
➡️ SWIPE FOR MENU
Celebrating our 5th Anniversary 🍾✨
Sat 23 May & Sun 24 May (12–3pm)
Book now on Whatsapp at +65 9836 1792 💃
18/05/2026
Fresh turbot, delicately prepared and served with elegance.
Ask the team about today’s specials and discover something truly exceptional.
👉 www.asadorsingapore.com/reserve-now
14/05/2026
Gambones
Grilled king prawns with garlic and amontillado praline.
Bold, smoky flavours across five beautifully grilled pieces.
👉 www.asadorsingapore.com/reserve-now
09/05/2026
Dine with Mum this Mother’s Day at Asador.
Celebrate the occasion with beautiful Spanish flavours, flowing wine, and moments made to be shared around the table.
👉 www.asadorsingapore.com/reserve-now
05/05/2026
Let’s celebrate in style for Asador's 5th Anniversary 🍾✨
📍51 Joo Chiat Place | Sat 23 May & Sun 24 May (12–3pm)
Live food stations
Classic Asador canapés
3 hours free flow (cava, wines & spirits)
Book now on Whatsapp at +65 9836 1792 💃
30/04/2026
Celebrate Mother’s Day with an unforgettable dinner at Asador.
Treat her to bold Spanish flavours, flowing wine, and an evening made to be cherished.
Sunday, 10th May 2026
Make your reservations at: +65 9836 1792
👉 www.asadorsingapore.com/reserve-now
22/04/2026
Suckling pig, slow cooked over fire until perfectly crisp and tender.
A true Spanish classic, rich, indulgent and made for sharing.
👉 www.asadorsingapore.com/reserve-now
16/04/2026
A look back at a special event we had the pleasure of catering.
From intimate gatherings to larger celebrations, let us bring the Asador experience to you. Reach out to start planning.
👉 www.asadorsingapore.com/reserve-now
14/04/2026
Huevos con Gambas al Ajillo
Crisp potato chips topped with a fried egg and garlicky prawns.
Rich, comforting, and full of flavour.
👉 www.asadorsingapore.com/reserve-now
08/04/2026
A delicacy for the curious palate.
Our raw octopus is fresh, refined and delicately prepared to let its natural flavours shine.
👉 www.asadorsingapore.com/reserve-now
03/04/2026
End your meal with a sweet indulgence.
Our cheesecake is rich, creamy and the perfect finish to a beautiful evening at Asador.
👉 www.asadorsingapore.com/reserve-now
23/03/2026
Discover something special today.
From delicate raw turbot to other seasonal creations, let our team guide you through the best of what’s available.
👉 www.asadorsingapore.com/reserve-now
16/03/2026
Hamachi
Cured New Zealand hamachi with passionfruit tiger’s milk and fried sweet potato.
Bright, vibrant flavours with a delicate finish.
👉 www.asadorsingapore.com/reserve-now
Address
51 JOO CHIAT Place
Singapore
427775
To get to Joo Chiat Place in Singapore, you can take the MRT and alight at Paya Lebar station. Then, take Bus 33 from the bus stop outside Paya Lebar station (Exit D) and alight at the bus stop opposite Dunman High School. Walk along the shophouses until you reach Joo Chiat Place.
Alternatively, if you are driving, you can turn into Joo Chiat Road from Still Road or Changi Road. There are street parking lots available along Joo Chiat Place and nearby streets such as Everitt Road and Mangis Road. Please note that parking is chargeable during certain hours of the day.
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Saturday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Sunday |
12:00 - 14:00 |
|
17:30 - 00:00 |
Alerts
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What people say
Asador Singapore is a restaurant that truly understands the art of cooking with fire. Their focus on producing the perfect embers in their kitchen is evident in every dish they serve. From freshly-caught seafood atop a flaming grill to mouth-watering plates of all your menu favourites, every bite is bursting with flavor.
Their wine cellar is stocked with a charming array of carefully-curated vintages for every occasion, and their staff is always ready to provide pairing options and recommendations. And if you're a fan of oysters, you won't want to miss their freshly shucked Japanese oysters served with your choice of two sauce pairings.
But perhaps the real star of the show at Asador Singapore is their chocolate souffle. Meticulously crafted with 70% dark chocolate and complemented by house-made hazelnut ice cream and a delicate spritz of aged rum perfume, this divine creation is baked in their wood-fired oven for the perfect finish.
Overall, Asador Singapore is a must-visit restaurant for anyone who appreciates the artistry and flavor that comes from cooking with fire.
