Recent social media posts
17/10/2026
New dishes, new flavours, and more reasons to gather around the table.
Come discover what’s new at Asador, where every plate brings something worth savouring. Your next favourite might just be waiting.
👉 www.asadorsingapore.com/reserve-now
12/10/2026
Fresh ingredients, thoughtfully prepared and beautifully presented.
At Asador, every plate celebrates quality, flavour, and the beauty of letting good ingredients speak for themselves.
👉 www.asadorsingapore.com/reserve-now
09/10/2026
Calamar
Grilled squid with pepperonata and smoked tomato sauce. Smoky, tender, and layered with rich Mediterranean flavours, a plate worth savouring.
👉 www.asadorsingapore.com/reserve-now
07/10/2026
Salmorejo
Silky tomato cream with tuna belly, pickled onion, stracciatella and egg. Fresh, creamy, savoury and beautifully balanced in every spoonful.
👉 www.asadorsingapore.com/reserve-now
05/10/2026
🍷 A Very Special Evening with Paco García Winery
Join us for a one-night-only w**e dinner at Asador, featuring five specially curated courses from our kitchen, each thoughtfully paired with a Paco García w**e.
Hosted alongside Quique Fernández Bengoa, Brand Ambassador of Paco García Winery, this promises to be an evening of exceptional food, w**e, and great company.
📅 Wednesday, 28 October | 7pm
📍 Asador, 51 Joo Chiat Place
Early Bird: $108++/pax
Regular: $128++/pax
Seats are limited. WhatsApp us to reserve your table and enjoy the early bird price while it lasts.
👉 www.asadorsingapore.com/reserve-now
01/10/2026
New month, new reasons to celebrate.
Gather your favourite people, share good food, pour a little w**e, and make more memories around the table at Asador.
Here’s to a month filled with good company and great flavours.
👉 www.asadorsingapore.com/reserve-now
29/09/2026
Puerro
Roasted leeks with silky soubise sauce and crispy pangrattato. Sweet, savoury, creamy and finished with the perfect crunch.
👉 www.asadorsingapore.com/reserve-now
24/09/2026
Cerdo
Grilled dry-aged pork chop with smoked pumpkin purée and fennel apple salad. Juicy, smoky, and beautifully balanced with a touch of sweetness and freshness.
👉 www.asadorsingapore.com/reserve-now
22/09/2026
Salmón
Salmon tartare served on a crisp fried shiso leaf. Fresh, delicate, and full of vibrant flavour, with the perfect crunch in every bite.
👉 www.asadorsingapore.com/reserve-now
14/09/2026
Pato
Grilled duck with morello cherry jus, celeriac purée and roasted baby carrots. Rich, tender and beautifully balanced with a touch of sweetness.
👉 www.asadorsingapore.com/reserve-now
11/09/2026
Atun
Smoked Japanese tuna tartare with sweet mango and crispy fried nori. Fresh, delicate, and beautifully balanced with a subtle smoky depth.
👉 www.asadorsingapore.com/reserve-now
Address
51 JOO CHIAT Place
Singapore
427775
To get to Joo Chiat Place in Singapore, you can take the MRT and alight at Paya Lebar station. Then, take Bus 33 from the bus stop outside Paya Lebar station (Exit D) and alight at the bus stop opposite Dunman High School. Walk along the shophouses until you reach Joo Chiat Place.
Alternatively, if you are driving, you can turn into Joo Chiat Road from Still Road or Changi Road. There are street parking lots available along Joo Chiat Place and nearby streets such as Everitt Road and Mangis Road. Please note that parking is chargeable during certain hours of the day.
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Saturday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Sunday |
12:00 - 14:00 |
|
17:30 - 00:00 |
Alerts
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What people say
Asador Singapore is a restaurant that truly understands the art of cooking with fire. Their focus on producing the perfect embers in their kitchen is evident in every dish they serve. From freshly-caught seafood atop a flaming grill to mouth-watering plates of all your menu favourites, every bite is bursting with flavor.
Their wine cellar is stocked with a charming array of carefully-curated vintages for every occasion, and their staff is always ready to provide pairing options and recommendations. And if you're a fan of oysters, you won't want to miss their freshly shucked Japanese oysters served with your choice of two sauce pairings.
But perhaps the real star of the show at Asador Singapore is their chocolate souffle. Meticulously crafted with 70% dark chocolate and complemented by house-made hazelnut ice cream and a delicate spritz of aged rum perfume, this divine creation is baked in their wood-fired oven for the perfect finish.
Overall, Asador Singapore is a must-visit restaurant for anyone who appreciates the artistry and flavor that comes from cooking with fire.
