Recent social media posts
22/06/2026
A throwback to our 5th Anniversary celebration.
To everyone who joined us, raised a glass, shared a meal, and celebrated this milestone with us, thank you. Your support, laughter, and memories made the evening truly unforgettable. Here's to many more years of great food, great wine, and great company.
👉 www.asadorsingapore.com/reserve-now
16/06/2026
Cannelon
Zucchini cannelon filled with nduja mushroom duxelle and finished with silky eggplant purée.
Elegant, comforting and layered with deep, savoury flavour.
👉 www.asadorsingapore.com/reserve-now
08/06/2026
Leche Frita
A beloved Spanish classic with a crisp golden exterior and a creamy, delicate centre.
The perfect sweet ending to your meal at Asador.
👉 www.asadorsingapore.com/reserve-now
03/06/2026
A throwback to our 5th Anniversary celebration.
An unforgettable evening of great food, flowing drinks, and even better company. Thank you for being part of the journey and making every year worth celebrating.
👉 www.asadorsingapore.com/reserve-now
28/05/2026
Pan Casero
Warm house bread served with smoked butter.
Simple pleasures, done beautifully.
👉www.asadorsingapore.com/reserve-now
18/05/2026
➡️ SWIPE FOR MENU
Celebrating our 5th Anniversary 🍾✨
Sat 23 May & Sun 24 May (12–3pm)
Book now on Whatsapp at +65 9836 1792 💃
18/05/2026
Fresh turbot, delicately prepared and served with elegance.
Ask the team about today’s specials and discover something truly exceptional.
👉 www.asadorsingapore.com/reserve-now
14/05/2026
Gambones
Grilled king prawns with garlic and amontillado praline.
Bold, smoky flavours across five beautifully grilled pieces.
👉 www.asadorsingapore.com/reserve-now
Address
51 JOO CHIAT Place
Singapore
427775
To get to Joo Chiat Place in Singapore, you can take the MRT and alight at Paya Lebar station. Then, take Bus 33 from the bus stop outside Paya Lebar station (Exit D) and alight at the bus stop opposite Dunman High School. Walk along the shophouses until you reach Joo Chiat Place.
Alternatively, if you are driving, you can turn into Joo Chiat Road from Still Road or Changi Road. There are street parking lots available along Joo Chiat Place and nearby streets such as Everitt Road and Mangis Road. Please note that parking is chargeable during certain hours of the day.
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Saturday |
12:00 - 14:00 |
|
17:30 - 00:00 |
| Sunday |
12:00 - 14:00 |
|
17:30 - 00:00 |
Alerts
Be the first to know and let us send you an email when Asador Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Asador Singapore:
What people say
Asador Singapore is a restaurant that truly understands the art of cooking with fire. Their focus on producing the perfect embers in their kitchen is evident in every dish they serve. From freshly-caught seafood atop a flaming grill to mouth-watering plates of all your menu favourites, every bite is bursting with flavor.
Their wine cellar is stocked with a charming array of carefully-curated vintages for every occasion, and their staff is always ready to provide pairing options and recommendations. And if you're a fan of oysters, you won't want to miss their freshly shucked Japanese oysters served with your choice of two sauce pairings.
But perhaps the real star of the show at Asador Singapore is their chocolate souffle. Meticulously crafted with 70% dark chocolate and complemented by house-made hazelnut ice cream and a delicate spritz of aged rum perfume, this divine creation is baked in their wood-fired oven for the perfect finish.
Overall, Asador Singapore is a must-visit restaurant for anyone who appreciates the artistry and flavor that comes from cooking with fire.