Recent social media posts
15/10/2026
A little more color, a lot more goodness. 🌱🥑
Meet our Vegan Earth Bowl, a vibrant mix of shredded red cabbage, carrot, radish, edamame, broccolini, avocado, and organic whole-grain quinoa, brought together with a creamy goma dressing.
Fresh, nourishing, and served warm. Because eating well should always taste this good.
Discover it at Cultivate, Maxwell Reserve Singapore.
10/10/2026
From colorful seasonal vegetables and hearty grains to rich sauces, crisp textures and beautifully plated dishes, Cultivate puts the food first. Everything is plant-based, organic, GMO-free and gluten-free, with refreshing cold-pressed juices to sip alongside.
📍 Cultivate, Maxwell Reserve Singapore
🕰️ Daily | 11:00 AM – 9:00 PM
24/09/2026
Creamy, smooth and made for scooping, Cultivate’s hummus celebrates the kind of food we love most: wholesome ingredients, vibrant flavor, and plenty of reason to go back for another bite.
Consider this your sign to order one for the table.
📍 Cultivate, Maxwell Reserve Singapore
16/09/2026
Good food should leave you feeling good. 🌿
At Cultivate, every plate begins with ingredients chosen with intention. Plant-based, organic, GMO-free and gluten-free, our food is made to nourish without compromising on flavor, creativity, or the pleasure of eating well.
From vibrant earth bowls and cold-pressed juices to dairy-free indulgences, this is food designed to make you feel as good as it tastes.
13/09/2026
A little reset, poured fresh. 🥕
Carrot brings naturally occurring beta-carotene, lemon adds vitamin C, while ginger and garlic bring their bold, antioxidant-rich goodness to every sip.
📍 Cultivate, Maxwell Reserve Singapore
10/09/2026
At Cultivate, plant-based dining is more than a menu. It’s a way of slowing down, eating thoughtfully, and enjoying food that feels as good as it looks.
From vibrant earth bowls and fresh juices to quiet afternoons in our library-inspired setting, every visit is designed to feel nourishing, considered, and distinctly Cultivate.
📍 Cultivate, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857
Discover more via the link in bio.
04/09/2026
Social Hour is our excuse to make the afternoon stretch a little longer.
From 4 PM to 7 PM daily, settle in at Cultivate with organic w**es, plant-based cheeses and Cavi-Art made for sharing. SGD 49++ for two.
Come for a glass. Stay because the conversation’s good.
31/08/2026
Ease into the evening with a plant-based spread made for sharing, featuring artisanal cashew-based cheeses, Cavi-Art pearls, and a glass of organic w**e.
From Pepper Jack and Smoked Paprika to Mango Burst and Ruby Raspberry pearls, there’s plenty to mix, match, and linger over.
Monday–Sunday | 4 PM–7 PM
SGD 49++ for two
📍 Cultivate, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857
22/08/2026
We could tell you what we think. But we thought we’d let our guests do the talking.
From the food to the setting, here’s what diners have been saying about their experience at Cultivate.
Consider this your sign to come experience it for yourself.
📍 Cultivate, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857
17/08/2026
Discover one of Singapore’s distinctive destinations for vegan dining, where organic ingredients and thoughtful flavors take center stage.
Meet the Vegan Earth Bowl, a vibrant celebration of plant-based goodness, bringing together fresh, wholesome ingredients in a dish that is satisfying, nourishing, and full of flavor.
From leisurely lunches to dinner, discover plant-based dining the Cultivate way.
📍 Cultivate, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857
13/08/2026
Your next occasion deserves a setting to match.
From intimate celebrations and private meetings to grand gatherings, Cultivate offers a distinctive setting tailored around your occasion. Reserve an intimate section for your group or make the entire space yours for something bigger.
Accommodating 70–80 guests seated and up to 100 guests for larger events.
📍Cultivate, Maxwell Reserve Singapore, 2 Cook Street
Ready to make it yours?
Call +65 8866 0891
For private event enquiries:[email protected]
Address
2 Cook Street
Raffles Park
078857
To get to Cook Street, you can take the MRT and alight at the Chinatown station. From there, you can walk towards Cook Street or take a bus that goes along New Bridge Road or Eu Tong Sen Street and alight at the People's Park Complex bus stop.
If you're driving, you can park at the nearby parking lots like People's Park Complex carpark or Chinatown Point Mall carpark. Then, just walk towards Cook Street where the vegetarian/vegan restaurant is located.
Opening Hours
| Monday |
19:00 - 21:00 |
| Tuesday |
07:00 - 21:00 |
| Wednesday |
07:00 - 21:00 |
| Thursday |
07:00 - 21:00 |
| Friday |
07:00 - 21:00 |
| Saturday |
07:00 - 21:00 |
| Sunday |
07:00 - 21:00 |
Alerts
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Cultivate Cafe, located on Cook Street in Singapore, is a shining example of a restaurant that embodies these values.
Cultivate Cafe offers a menu that is entirely plant-based, non-GMO, gluten-free, sustainable, artisanal and organic. They source their ingredients locally and globally from small and family farms to ensure the highest quality produce. The cafe's mission is to inspire a cultural shift towards plant-based intelligence through creativity and deliciousness.
The food at Cultivate Cafe is not only healthy but also incredibly tasty. The chefs use high vibration foods to create dishes that embrace balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems. Whether you're a vegan or just looking for healthier options, you'll find something delicious on the menu.
What sets Cultivate Cafe apart from other vegetarian/vegan restaurants is their commitment to sustainability. They use eco-friendly packaging and strive to reduce waste wherever possible. This makes dining at Cultivate Cafe not only good for your health but also good for the planet.
Overall, if you're looking for a restaurant that serves delicious plant-based food while also being environmentally conscious, then look no further than Cultivate Cafe on Cook Street in Singapore.