Recent social media posts
24/01/2025
For our web3 friends, Blockmountain conference season is almost over in Chiangmai! We have hosted 4 side events in our Chiangmai outlet and the last 2 are on tonight and tomorrow night! Head over to our official luma calendar for more information!
View and subscribe to events from Frying Fish Club on Luma. This calendar will feature certified events of FFC. Japanese inspired fish & chips, nft & web3-driven restaurant. ๐Singapore, Ho Chi Minh City, Chiang Mai
29/12/2024
A dish thatโs been fine-tuned again and again but never once removed from our menu, let our ๐๐๐ฉ๐ & ๐๐ช๐ข๐ข๐ช๐จ provide the perfect start to your meal. Itโs light yet flavourful; a beautiful dish to share around the table
26/12/2024
The key to combating the heat is with a Sparkling Lemonadeโor three if youโre feeling ultra ultra thirsty. ๐ฅต Created and expertly crafted by our marketing manager, Jamieโwho mightโve been a bartender in another lifeโpresents three stunning flavours:
Yuzu ๐, Watermelon ๐ and Lavender Mint ๐ชป
23/12/2024
You wouldnโt think eating clean is possible at Frying Fish Club but it is. Fully customisable to fit your dietary or macro needs, our ๐๐๐๐ก๐ฉ๐๐ฎ ๐ฝ๐ค๐ฌ๐ก๐จ are designed to help you health nuts stay consistent without compromising on flavour.
22/12/2024
Lifeโs too short for you to be neglecting good meals. Best enjoyed with a pint of ice-cold beer, our ๐๐๐ฉ๐๐ง๐ฉ๐ค๐ฉ๐จ ๐ฌ๐๐ฉ๐ ๐๐๐ง๐๐ฎ๐๐ ๐ ๐๐๐ช๐๐ & ๐๐ฃ๐๐๐ will blow your mind. Itโs a flavour bomb waiting to detonate on your tongue.
๐ผ๐ซ๐๐๐ก๐๐๐ก๐ ๐ค๐ฃ๐ก๐ฎ ๐๐ฉ ๐๐ง๐ฎ๐๐ฃ๐ ๐๐๐จ๐ ๐พ๐ก๐ช๐ (๐๐๐ข๐๐๐ฌ๐๐ฃ๐ ๐๐๐ก๐ก๐จ)
18/12/2024
Piping-hot, crispy and immediately sent to the pass. Whoโs down for some fish & chips?
14/12/2024
[NEW] ๐๐ฃ๐๐๐ & ๐พ๐๐๐ฅ๐จ. Sweet-savoury and ridiculously tasty, coated in our special batter and deep-fried until crispy and goldenโyouโll understand why itโs been a hot topic around these parts in recent weeks.
Weโve all had grilled unagi before but thisโฆ this is a game-changer. Served alongside our house-made tartar sauce, apple slaw and crispy fries, you HAVE to try it.
10/12/2024
Itโs always a beautiful sight seeing both the young and the young at heart gathering over humble but solid plates of our fish & chips.
If youโre looking to dine in a big group, our outlet at 8 Jalan Gelenggang can easily accommodate. Make a reservation via the link in our bio!
08/12/2024
Loaded full of nutrition and flavour, our comforting ๐๐๐จ๐ค ๐๐๐ค๐ฃ has heard nothing but high praises since we launched it. Comforting miso soup, tender, bouncy inaniwa udon, poached egg, ikura, tender shiitake mushrooms and massive shell-on prawns to lend that extra depth and umami to the broth.
Available for brunch only at Frying Fish Club (Sembawang Hills).
04/12/2024
A welcome sight on a weekday night. Whether youโre two legged or four pawed, all our welcome at our cosy outdoor oasis. ๐ถ
01/12/2024
Make your sunday brunch affair one youโll remember with our ๐๐ฃ๐๐๐ ๐๐ค๐๐จ๐ฉ. Generous chunks of glazed unagi, crispy fried enoki mushrooms and scrambled eggs perched atop toasted shokupan (Japanese milk bread). Available for brunch only at Frying Fish Club (Sembawang Hills).
๐8 Jalan Gelenggang, Singapore 578190
๐ 163, 167, 169, 855, 980
โฑ๏ธ 11AM to 3PM, 5PM to 10PM (Tuesdays to Sundays)
๐๐ ๐๐ง๐ ๐๐ก๐ค๐จ๐๐ ๐ค๐ฃ ๐๐ค๐ฃ๐๐๐ฎ๐จ
28/11/2024
Velvety smooth, creamy and satiating in every way possible, our ๐พ๐ง๐๐๐ข๐ฎ ๐๐๐จ๐ค ๐พ๐ก๐๐ข ๐๐ค๐ช๐ฅ is our Japanese play on a classic New England Clam Chowder thatโs built on a base of miso thatโs deeply savoury with a subtle toasty, funky and salty-sweet richness. To that, in goes diced potatoes, fresh clams, cream and a few secret ingredients.
Address
140 Owen Road
Singapore
218940
To get to Owen Road in Singapore via public transportation, take the MRT to Farrer Park station and then transfer to bus number 131. Get off at the bus stop near Tai Pei Buddhist Centre and walk southeast on Owen Road until you reach your destination.
If driving, there is paid parking available on Owen Road and nearby streets. From the Central Expressway (CTE), take Exit 7B towards Serangoon Road/Whampoa East. Turn left onto Serangoon Road and then left again onto Balestier Road. Finally, turn right onto Owen Road until you arrive at your destination.
Opening Hours
| Monday |
17:00 - 22:30 |
| Wednesday |
17:00 - 22:30 |
| Thursday |
17:00 - 22:30 |
| Friday |
17:00 - 22:30 |
| Saturday |
17:00 - 22:30 |
| Sunday |
17:00 - 22:30 |
Alerts
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What people say
Mirage - The Parlour Singapore is a must-visit restaurant for anyone looking for a unique dining experience. Located on Owen Road, this Japanese Yakitori and Grills infused with Mediterranean Flavours restaurant offers an extensive selection of craft beer to complement their delicious food.
Their signature Fish & Chips are a must-try, and the Wednesday Exclusive deal of pairing it with any pint of beer for only $25 is unbeatable. The Shiro Maguro fillets are crispy, flaky, and unbelievably tender, making it the perfect midweek pick-me-up.
On Mondays, Mirage offers $11 pints all day and all night, making it an excellent spot to unwind after a long day at work. Their kushiyaki selection is also worth trying as they apply a liberal brushing of their thiccc tare over their grilled meat skewers, imparting a deep savoury-sweetness that achieves perfect caramelisation.
For gin lovers, Mirage has got you covered with Sakurao Gin, an award-winning Japanese craft gin that utilises nine kinds of botanicals. It has a delicious citrus-forward flavour with a strong juniper presence that will leave you wanting more.
Overall, Mirage - The Parlour Singapore is an excellent choice for those looking for great food and drinks in a cosy atmosphere. With its unique fusion cuisine and extensive craft beer selection, it's no wonder why this restaurant is gaining popularity among locals and tourists alike.
![[NEW] ๐๐ฃ๐๐๐ & ๐พ๐๐๐ฅ๐จ. Sweet-savoury and ridiculously tasty, coated in our special batter and deep-fried until crispy and ...](https://img5.singaporemeal.com/176/915/1136916841769150.jpg)
