Recent social media posts
09/03/2026
Fresh coconut in every form, blended cold and creamy. Made with coconut water, coconut milk, coconut ice cream, and fresh coconut flesh for a shake that is rich yet refreshing, smooth yet light.
Cooling, comforting, and the perfect match for spicy food. A sip between bites, and you’re ready for more.
23/02/2026
Ramadan is a time of reflection, patience, and coming together.
From sunrise to sunset, there is restraint. And when the fast is broken, there is gratitude.
For the food, for the company, for the quiet moment around the table.
Our Ramadan platter is made for sharing. Coconut rice at the centre, ayam goreng berempah, beef cheek rendang, sambal quail eggs, wing bean kerabu, sambal goreng, a squeeze of calamansi to bring it all together.
A meal meant to be passed around, enjoyed slowly, and shared with the people who matter most.
Available from 23 Feb to 23 March. Delivery only.
10/02/2026
A sweet finish to usher in good fortune.
Our newest CNY dessert features Niangao Spring Rolls, filled with taro, sweet potato, and niangao, then wrapped and fried until crisp on the outside and soft within. Comforting, familiar, and made for sharing, it is our way of ending the meal on a high note.
Available from now to 3 March.
Dine in only at The Coconut Club Beach Road and River Valley.
30/01/2026
A centrepiece made for the festive table.
Our Grilled GG Poulet Percik is a whole boneless chicken, charcoal grilled and basted in a fragrant blend of lemongrass, shallots, ginger, turmeric, and chilli. Smoky, juicy, and deeply comforting, it is meant to be shared, carved, and enjoyed together.
A CNY favourite for gathering around the table.
Available from 19 Jan.
Dine in only at The Coconut Club Beach Road and River Valley.
19/01/2026
Chinese New Year at The Coconut Club begins at the table.
This January, we start the celebrations with our CNY specials, made for gathering, tossing, and sharing together.
We start off with our Cured Hamachi Rojak, served with a selection of local fruits and vegetables, sambal rojak, crispy dough fritters, and crushed peanuts. A familiar ritual, reimagined with bold, comforting flavours.
Discover our festive CNY menu in-store; a celebration of abundance, balance, and togetherness.
Available from 19 Jan to 3 March. For dine in only at Beach Road and River Valley venues.
16/01/2026
Bold, comforting flavours from the grill, fresh bites to balance it out, and something sweet to end on.
This is how we like to eat, together, unhurried, and full of heart.
26/12/2025
It’s the small things that make a place feel special.
At The Coconut Club, every space and every plate is made with care, inspired by the stories of home.
From the textures on our walls to the ingredients in our kitchen, we hold on to the familiar details that bring comfort and connection.
It is these little touches that remind us of where we come from and the community we belong to.
10/12/2025
Our desserts start with ingredients that feel like childhood.
Pandan jelly, sweet corn, grass jelly, red beans and attap seed jelly bring colour, texture and nostalgia to every bowl.
Comfort is in the little things, and these are the flavours we grew up with.
30/11/2025
From our kitchen to your kampong.
Whether it’s lunch for one or dinner for two, dapao your favourites or get them sent straight to you.
Comfort, Coconut Club style. 🌴
24/11/2025
We’re proud to keep things close to home.
From our ingredients to our interiors, we work with local makers like , whose hand-beaded curtains add a touch of Singaporean craft to our space.
07/11/2025
Cool, creamy, and just the right kind of sweet. Our Ice Kachang is made for warm days and good company.
The perfect way to end a meal at The Coconut Club.
24/10/2025
Craving something hearty? Spicy? Smoky?
We’ve got a dish for every kind of mood— from rich Beef Rendang Nasi Lemak to fiery Sambal Sotong, smoky Iga Bakar, classic Chicken Satay, or savoury Sambal Goreng.
Whatever your mood, there’s a plate waiting for you.
Address
269 Beach Road
Singapore
199546
To reach the restaurant located at Beach Road, you can take a train to Bugis MRT station and exit through the Queen Street Exit (Exit A). Once you exit, turn right onto North Bridge Road and continue walking until you reach Beach Road. Alternatively, you can take bus number 100 or 961 from any nearby bus stop and alight at the 'Opposite Golden Mile Complex' bus stop.
If driving, you can park your vehicle at the nearby HDB car park on Aliwal Street, which is just a short walk away from the restaurant. Keep in mind that street parking may be limited and subject to availability.
Opening Hours
| Tuesday |
11:00 - 15:00 |
|
17:00 - 22:30 |
| Wednesday |
11:00 - 15:00 |
|
17:00 - 22:30 |
| Thursday |
11:00 - 15:00 |
|
17:00 - 22:30 |
| Friday |
11:00 - 15:00 |
|
17:00 - 22:30 |
| Saturday |
11:00 - 22:30 |
| Sunday |
11:00 - 22:30 |
Alerts
Be the first to know and let us send you an email when The Coconut Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Coconut Club:
What people say
Singaporean restaurants are known for their rich and diverse flavors that tantalize the taste buds. The Coconut Club, a Singaporean restaurant located at Beach Road, is no exception. This restaurant has been recognized by the prestigious Michelin Bib Gourmand List 2021, which is a testament to the quality of food they serve.
The Coconut Club's flagship store at Beach Road and canteen at Siglap offer islandwide delivery and takeaway services. They specialize in Singaporean cuisine and cater to groups, outdoor events, reservations, takeout orders, and walk-ins for both lunch and dinner.
What sets The Coconut Club apart from other restaurants is their passion for Nasi Lemak and Cendol. After attending the 2014 Nasi Lemak convention in Kuala Lumpur, they were inspired to bring back the same passion for these dishes to Singapore. They spent two years perfecting their recipes and sourcing the best coconuts in the world.
Their efforts have paid off as customers rave about their full-flavored Nasi Lemak followed by a simple yet delicious Cendol. The food is made with fresh ingredients that are carefully selected to ensure that every dish is bursting with flavor.
In conclusion, if you're looking for an authentic Singaporean dining experience that will leave you satisfied and craving more, look no further than The Coconut Club. Their commitment to quality ingredients and passion for traditional dishes make them a must-visit restaurant in Singapore.
