Recent social media posts
08/08/2026
Thanks to your support, we are fully booked for our original August date. But we’re delighted to open another wonderful session on Sunday, 6 September! : )
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The conversations around our very first Author’s Table reminded us why we created this series, to bring the kitchen and the written word into dialogue, where stories are shared not only through conversation, but through food.
We are grateful to have begun this journey with Christopher Tan, whose thoughtful work and deep appreciation for the region reflect the spirit we hope to carry forward with every Author’s Table.
Seats are limited, and reservations are now open. We look forward to welcoming you to the table. 📚🍴
29/07/2026
Join us on 23 August 2026 for the inaugural edition of The Author’s Table, featuring acclaimed culinary writer Christopher Tan.
For one day only, Christopher, Chef Malcolm Lee & his team bring the conversation from the page to Pangium’s dining room, exploring kueh through stories, technique and shared memory. Guests will witness traditional kueh-making up close, before experiencing a brunch or high tea shaped by the same spirit of craft.
Limited seats available. Reservations are now open.
25/07/2026
The Author’s Table by Pangium is a gathering that brings together culinary authors and lived experiences to explore how our culinary heritage has been shaped and reimagined.
We look forward to sharing our first author at our table this August.
07/05/2026
To preserve is not to stand still.
It is to carry tradition forward with care, curiosity, and intention.
We are deeply grateful for Pangium receiving the Black Pearl Restaurant Guide - 1 Diamond award.
Our heartfelt thank you to for this meaningful recognition, and to our guests, partners, and team for being part of this journey with us.
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28/04/2026
Nasi Tehe Tehe — a new crowd favourite at Pangium, now available on our menu.
Nasi Tehe Tehe
Bafun uni, Hokkaido scallop, sambal, Koshihikari rice, and spinach
Reservations are now open.
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23/02/2026
Introducing our Pandan & Kaffir Lime Junboocha — one of the final thoughtful brews .sg created with and for us, crafted to share a quiet moment of wellness with you.
Light, refreshing, and gently rounded with natural pandan sweetness, this small-batch brew is now available in limited bottles on our beverage menu.
We look forward to welcoming you. Reservations are now open.
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11/02/2026
Hand-moulded and rich in symbolism, our Ang Ku Kuehs are made to celebrate life’s meaningful moments. We warmly invite you to mark your special occasions with us at Pangium.
Book via the link in bio.
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09/01/2026
Pig’s Brain Gado Gado, a creation by Chef Malcolm Lee and his team, celebrating the disappearing Peranakan delicacy of pig’s brain omelette.
Coated in egg batter and deep-fried, this dish features a crisp exterior with a custard-like center, paired with a sweet-spicy sauce inspired by Gado Gado.
Experience this and other refined Straits cuisine on our menu, reservations are now open.
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20/11/2025
The journey to Pangium begins at the Gallop Gate, unfolding past Gate 5 and Gate 7, where timeless black-and-white colonial houses rest quietly among the trees — once home to French ambassadors and their families.
In this tranquil corner of the Singapore Botanic Gardens, we invite you to slow your pace, breathe deeply, wander a little, and settle into a gentle pause before you join us.
Reservations are now open. Book via the link in bio.
Photos 2, 3 & 5 credit: NParks
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07/10/2025
Rendang Lokan originates from West Sumatra, where the Minangkabau people transform mud clams from the coastal mangroves into a flavourful dish.
Our iteration uses dried oysters — a prized delicacy in Chinese cooking — to add depth and umami.
Rendang Tiram
Korean dried oysters, fried turmeric leaf, kaffir lime leaf butter rice
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Address
11 Gallop Road, Gallop Entrance, Singapore Botanic Gardens
Singapore
259015
To reach Gallop Road in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT:**
- Take the MRT to Botanic Gardens Station (Circle Line or Downtown Line).
- Exit the station and head towards the Bukit Timah Gate of the Singapore Botanic Gardens.
- From there, you can walk along Gallop Road, which is adjacent to the gardens.
2. **Bus:**
- You can take bus services such as 66, 67, or 105 that stop near the Botanic Gardens.
- Alight at the bus stop closest to Gallop Road and walk a short distance to your destination.
**Driving/Parking:**
- If you're driving, head towards Bukit Timah Road and follow signs for the Singapore Botanic Gardens.
- There are parking facilities available at various entrances of the gardens. Look for designated parking areas along Gallop Road.
- Ensure to check for any parking fees or restrictions before leaving your vehicle.
Safe travels!
Opening Hours
| Wednesday |
18:00 - 22:00 |
| Thursday |
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
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18:00 - 22:00 |
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What people say
Pangium on Gallop Road is a culinary gem that beautifully showcases contemporary Straits cuisine, crafted by the talented award-winning chef-owner Malcolm Lee and the COMO Group. The restaurant invites diners to embark on a remarkable gastronomic journey, where each dish tells a story rooted in culinary history and familial traditions.
The latest tasting menu, which debuted recently, pays homage to chef Malcolm’s rich flavor memories and time-honored techniques that are integral to the region's cuisine. This thoughtful approach not only highlights the provenance of ingredients but also celebrates the diverse cultural influences that shape Straits cuisine.
At Pangium, every meal is an exploration of lost recipes brought back to life with modern interpretations. The team’s dedication to reviving forgotten dishes while maintaining their essence ensures that guests experience the depth of flavors that connect past and present. This commitment to preserving heritage while embracing contemporary flair makes dining at Pangium a truly unique experience.
With its innovative menus and focus on storytelling through food, Pangium stands out as a must-visit destination for anyone looking to savor the rich tapestry of Straits cuisine in Singapore.
