23/06/2026
The table is set and a breathtaking garden dining escape awaits. 🍽️🌿
Reservations in our bio!
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Marguerite Restaurant, located at Marina Gardens Drive, offers a unique dining experience amidst the lush garden surrounds of the Flower Dome. Chef Michael Wilson's expertise is reflected through the restaurant's impeccable service and delicious food, including their signature Beetroot Salad. A must-try is their exclusive culinary journey paired with exquisite fine wines and champagne at an affordable price of $688++.
18 Marina Gardens Drive, #01/09
Singapore
018953
To get to Marina Gardens Drive, you can take the Circle Line or Downtown Line on the Singapore MRT and exit at Bayfront Station. From there, follow the signs to Gardens by the Bay and take a short walk to reach Marina Gardens Drive.
If you prefer driving, you can take the ECP (East Coast Parkway) expressway and exit at Sheares Ave towards Marina Boulevard. Continue on Marina Boulevard until you reach Marina Gardens Drive. Parking is available at the nearby Gardens by the Bay parking lot.
Please note that these directions are for general reference only and should be verified with a map or GPS device before traveling.
| Wednesday | 18:00 - 22:30 |
| Thursday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Friday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Saturday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Sunday | 12:00 - 15:00 |
| 18:00 - 22:30 |
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Marguerite Restaurant, located in Marina Gardens Drive, is a must-visit for anyone looking for an exceptional dining experience. The restaurant's lush garden surroundings and classic Provençal cuisine make it a standout among Singapore's many restaurants. Marguerite's Bouillabaisse is a highlight of the menu, made the traditional way before being whipped into a light espuma and crowned with espellete pepper, croutons, and pink garlic aioli. The Ratatouille Provençale is also worth trying, celebrated in snack form. Marguerite's attention to detail extends beyond the food to the restaurant's decor, with touches of gold and botanical nods to the Flower Dome setting that surrounds it. The Beetroot Salad is another standout dish, with fried beetroot transformed into a shatteringly crisp tart shell layered with pickled beetroot, Roquefort cheese, compressed Granny Smith apple, and horseradish cream. Make sure to book your reservation via their website to experience all that Marguerite has to offer.