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21/08/2026
As the evening draws to a close, a selection of mignardise makes its way to your table, inspired by the distinctive flavours of Australia’s native ingredients.
Best enjoyed with a cup of coffee, tea, or digestif maybe?
From left to right:
Wattleseed choux
Tasmanian mountain pepper bonbon
Macadamia praline bonbon
Iced Vovo biscuit
Screwpine Macaron
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19/08/2026
From a buggy ride through Gardens by the Bay to a multi-course Michelin star dining experience set within our garden dining room, birthdays are pretty magical at Marguerite. Add on personalised menus, a chocolate mirror glazed cake, or a polaroid keepsake to celebrate your special moments.
WhatsApp us at +65 9788 5128 for special requests or simply reserve your table via our linktree.
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14/08/2026
An iconic tipple to start - the Singapore Sling.
Created during colonial times when a lady’s drink was expected to look anything but spirited, its rosy hue offered the perfect camouflage. Today, we’ve turned that illusion on its head.
Served as an unassuming cup of tea, our Singapore Sling is clarified, light, and refreshing. A nod to the past, with a cheeky wink to the present!
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04/08/2026
To be awarded ONE MICHELIN Star for the fifth consecutive year is an incredible honour, but what makes this moment so special is everything that has led us here.🌟
Marguerite has never stood still. Every season, every service and every course has been an opportunity to learn, to refine and to ask ourselves how we can be better than we were yesterday. Over the past year, that pursuit has taken us even closer to Chef Michael Wilson’s Australian roots- building relationships with foragers and farmers, discovering extraordinary native ingredients and sharing a menu that feels deeply personal to us.
This star belongs to every member of our team who has poured their hearts into bringing a vision to life. It belongs to our producers, whose passion inspires us, and to our guests, who have supported and celebrated us along the way.
To the MICHELIN Guide, thank you for this incredible recognition. We are deeply grateful.
Today we celebrate. Tomorrow, we return to our kitchen!
29/07/2026
A sunny afternoon at Marguerite awaits. Lunch begins at 12pm from Thursdays to Sundays.
𝘈𝘭𝘭 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘪𝘯𝘤𝘭𝘶𝘥𝘦 𝘢𝘤𝘤𝘦𝘴𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘍𝘭𝘰𝘸𝘦𝘳 𝘋𝘰𝘮𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘢𝘯𝘥 𝘥𝘳𝘰𝘱 𝘰𝘧𝘧 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘮𝘢𝘪𝘯 𝘦𝘯𝘵𝘳𝘢𝘯𝘤𝘦 𝘰𝘧 𝘎𝘢𝘳𝘥𝘦𝘯𝘴 𝘣𝘺 𝘵𝘩𝘦 𝘉𝘢𝘺.
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23/07/2026
Our “Estuary” is a favourite and signature at Marguerite: Smoked eel, oyster mousse, native Australian botanicals – seablite and karkalla, and Amur caviar is finished with a smoked eel broth and an oil of sea celery.
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07/07/2026
2GR Full Blood Wagyu 9+ Sirloin meets the king of vegetables – the onion, with a pairing of caramelised onion purée, pearl onions confit in smoked wagyu fat and onion flowers with glazed warrigal greens. Finished with an aromatic Sarawak pepper jus tableside.
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23/06/2026
The table is set and a breathtaking garden dining escape awaits. 🍽️🌿
Reservations in our bio!
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19/06/2026
A love letter to Australia’s native ingredients.
Marguerite’s Strawberry Vacherin pairs tart Davidson plum with fragrant strawberry gum across layers of Davidson plum-dusted meringue, cultured crème Chantilly, strawberry and Davidson plum pâte de fruit, strawberry gum gelato and an aromatic strawberry gum oil - a contemporary expression of Modern Australian cuisine.
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visitsingapore
Address
18 Marina Gardens Drive, #01/09
Singapore
018953
To get to Marina Gardens Drive, you can take the Circle Line or Downtown Line on the Singapore MRT and exit at Bayfront Station. From there, follow the signs to Gardens by the Bay and take a short walk to reach Marina Gardens Drive.
If you prefer driving, you can take the ECP (East Coast Parkway) expressway and exit at Sheares Ave towards Marina Boulevard. Continue on Marina Boulevard until you reach Marina Gardens Drive. Parking is available at the nearby Gardens by the Bay parking lot.
Please note that these directions are for general reference only and should be verified with a map or GPS device before traveling.
Opening Hours
| Wednesday |
18:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:30 |
Alerts
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What people say
Marguerite Restaurant, located in Marina Gardens Drive, is a must-visit for anyone looking for an exceptional dining experience. The restaurant's lush garden surroundings and classic Provençal cuisine make it a standout among Singapore's many restaurants. Marguerite's Bouillabaisse is a highlight of the menu, made the traditional way before being whipped into a light espuma and crowned with espellete pepper, croutons, and pink garlic aioli. The Ratatouille Provençale is also worth trying, celebrated in snack form. Marguerite's attention to detail extends beyond the food to the restaurant's decor, with touches of gold and botanical nods to the Flower Dome setting that surrounds it. The Beetroot Salad is another standout dish, with fried beetroot transformed into a shatteringly crisp tart shell layered with pickled beetroot, Roquefort cheese, compressed Granny Smith apple, and horseradish cream. Make sure to book your reservation via their website to experience all that Marguerite has to offer.
