Recent social media posts
09/10/2026
Some afternoons are better left unscheduled.
Settle in for a leisurely lunch at Marguerite, where a Michelin starred meal, easy conversation between friends, and the golden afternoon light make a lovely case for staying just a little longer. โจ
Reservations in the bio.
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18/09/2026
A twist on the traditional steak and eggs.
Our rendition begins with a potato tart filled with Wagyu tartare, blanketed by glistening caviar and a fried quailโs egg.
Best enjoyed in one bite!
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ฐ๐ฏ๐ญ๐บ ๐ฐ๐ฏ ๐ต๐ฉ๐ฆ ๐๐ช๐ด๐ค๐ฐ๐ท๐ฆ๐ณ๐บ ๐ข๐ฏ๐ฅ ๐๐ช๐จ๐ฏ๐ข๐ต๐ถ๐ณ๐ฆ ๐ฎ๐ฆ๐ฏ๐ถ๐ด.
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21/08/2026
As the evening draws to a close, a selection of mignardise makes its way to your table, inspired by the distinctive flavours of Australiaโs native ingredients.
Best enjoyed with a cup of coffee, tea, or digestif maybe?
From left to right:
Wattleseed choux
Tasmanian mountain pepper bonbon
Macadamia praline bonbon
Iced Vovo biscuit
Screwpine Macaron
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19/08/2026
From a buggy ride through Gardens by the Bay to a multi-course Michelin star dining experience set within our garden dining room, birthdays are pretty magical at Marguerite. Add on personalised menus, a chocolate mirror glazed cake, or a polaroid keepsake to celebrate your special moments.
WhatsApp us at +65 9788 5128 for special requests or simply reserve your table via our linktree.
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14/08/2026
An iconic tipple to start - the Singapore Sling.
Created during colonial times when a ladyโs drink was expected to look anything but spirited, its rosy hue offered the perfect camouflage. Today, weโve turned that illusion on its head.
Served as an unassuming cup of tea, our Singapore Sling is clarified, light, and refreshing. A nod to the past, with a cheeky wink to the present!
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04/08/2026
To be awarded ONE MICHELIN Star for the fifth consecutive year is an incredible honour, but what makes this moment so special is everything that has led us here.๐
Marguerite has never stood still. Every season, every service and every course has been an opportunity to learn, to refine and to ask ourselves how we can be better than we were yesterday. Over the past year, that pursuit has taken us even closer to Chef Michael Wilsonโs Australian roots- building relationships with foragers and farmers, discovering extraordinary native ingredients and sharing a menu that feels deeply personal to us.
This star belongs to every member of our team who has poured their hearts into bringing a vision to life. It belongs to our producers, whose passion inspires us, and to our guests, who have supported and celebrated us along the way.
To the MICHELIN Guide, thank you for this incredible recognition. We are deeply grateful.
Today we celebrate. Tomorrow, we return to our kitchen!
29/07/2026
A sunny afternoon at Marguerite awaits. Lunch begins at 12pm from Thursdays to Sundays.
๐๐ญ๐ญ ๐ณ๐ฆ๐ด๐ฆ๐ณ๐ท๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ฆ ๐ข๐ค๐ค๐ฆ๐ด๐ด ๐ต๐ฐ ๐ต๐ฉ๐ฆ ๐๐ญ๐ฐ๐ธ๐ฆ๐ณ ๐๐ฐ๐ฎ๐ฆ ๐ข๐ฏ๐ฅ ๐ค๐ฐ๐ฎ๐ฑ๐ญ๐ช๐ฎ๐ฆ๐ฏ๐ต๐ข๐ณ๐บ ๐ฑ๐ช๐ค๐ฌ ๐ถ๐ฑ ๐ข๐ฏ๐ฅ ๐ฅ๐ณ๐ฐ๐ฑ ๐ฐ๐ง๐ง ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ฆ ๐ฎ๐ข๐ช๐ฏ ๐ฆ๐ฏ๐ต๐ณ๐ข๐ฏ๐ค๐ฆ ๐ฐ๐ง ๐๐ข๐ณ๐ฅ๐ฆ๐ฏ๐ด ๐ฃ๐บ ๐ต๐ฉ๐ฆ ๐๐ข๐บ.
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23/07/2026
Our โEstuaryโ is a favourite and signature at Marguerite: Smoked eel, oyster mousse, native Australian botanicals โ seablite and karkalla, and Amur caviar is finished with a smoked eel broth and an oil of sea celery.
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07/07/2026
2GR Full Blood Wagyu 9+ Sirloin meets the king of vegetables โ the onion, with a pairing of caramelised onion purรฉe, pearl onions confit in smoked wagyu fat and onion flowers with glazed warrigal greens. Finished with an aromatic Sarawak pepper jus tableside.
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Address
18 Marina Gardens Drive, #01/09
Singapore
018953
To get to Marina Gardens Drive, you can take the Circle Line or Downtown Line on the Singapore MRT and exit at Bayfront Station. From there, follow the signs to Gardens by the Bay and take a short walk to reach Marina Gardens Drive.
If you prefer driving, you can take the ECP (East Coast Parkway) expressway and exit at Sheares Ave towards Marina Boulevard. Continue on Marina Boulevard until you reach Marina Gardens Drive. Parking is available at the nearby Gardens by the Bay parking lot.
Please note that these directions are for general reference only and should be verified with a map or GPS device before traveling.
Opening Hours
| Wednesday |
18:00 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:30 |
Alerts
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What people say
Marguerite Restaurant, located in Marina Gardens Drive, is a must-visit for anyone looking for an exceptional dining experience. The restaurant's lush garden surroundings and classic Provenรงal cuisine make it a standout among Singapore's many restaurants. Marguerite's Bouillabaisse is a highlight of the menu, made the traditional way before being whipped into a light espuma and crowned with espellete pepper, croutons, and pink garlic aioli. The Ratatouille Provenรงale is also worth trying, celebrated in snack form. Marguerite's attention to detail extends beyond the food to the restaurant's decor, with touches of gold and botanical nods to the Flower Dome setting that surrounds it. The Beetroot Salad is another standout dish, with fried beetroot transformed into a shatteringly crisp tart shell layered with pickled beetroot, Roquefort cheese, compressed Granny Smith apple, and horseradish cream. Make sure to book your reservation via their website to experience all that Marguerite has to offer.
