Recent social media posts
28/05/2026
Here to feed you 🥘
We’re open as usual this Monday, 1 June.
See you at Kulto.✨
25/05/2026
Whether you're dining out or just looking for a good meal, we'll be open as usual.
👉 Book your table. Link in bio.
20/05/2026
This is what the Spanish coast tastes like. Come find out. 🇪🇸
Garlic Prawns. Octopus. Seafood Paté. Spanish Calamari.
The ocean, plated the way it should be.
Reserve your table. Link in bio.
11/05/2026
Mondays taste better here ✨
Great food. Great vibes. Great company.
Welcome to Kulto. 🥂
04/05/2026
She deserves the world. We'll start with dessert. 🍰
This Mother's Day, bring Mum in for a meal she'll never forget — and let us treat her to our Raspberry Chocolate Cheesecake, on the house.
📅 Saturday, 10th May
👉Reserve your table. Link in bio.
27/04/2026
No plans yet? 🍷
Start at Kulto. Stay for the food, the drinks, and the company.
👉 Reserve Now. Link in BIO.
22/04/2026
Escape to Spain without leaving Kulto with our seafood paella with seabass, prawns, clams & mussels.
Fresh seafood and perfect socarrat. 🇪🇸🔥
15/04/2026
A little tour through the flavours that define Kulto ✨🇪🇸
From signature favourites to standout plates made for sharing, these are the dishes our guests keep coming back for.
Tell us which one you’d start with on your next visit 👀🍷
07/04/2026
Craving Spain without the airfare? 🇪🇸✈️
Skip the flight — bold tapas, vibrant plates, and signatures worth sharing (or not).
Spanish dining, the Kulto way.
👉 Reserve Now. Link in BIO.
30/03/2026
Hosted at by
Goodie bags by Kulto, featuring &
25/03/2026
From the first pour to the last bite — tapas, paella, cocktails and the energy of dinner service.
This is how the night unfolds at Kulto.
👉 Reserve Now. Link in BIO.
20/03/2026
Whether you're dining out or just looking for a good meal, we'll be open as usual.
👉 Book Now. Link in BIO.
19/03/2026
Hands do the work—quietly, precisely—so every plate speaks for itself.
At Kulto, elevated Spanish flavours come to life through craft, seasonal produce, and thoughtful finishing touches.
👉 Reserve Now. Link in BIO.
12/03/2026
Every good Spanish meal deserves a proper sweet ending.
04/03/2026
🥘 Three Paellas. One Kitchen. From the first stir to the final finish, everything comes together for the ultimate enjoyment at your table.
👉 Book now. Link in bio.
25/02/2026
What makes Piquillo Peppers so special? 🌶 From tradition to the magic it brings to Kulto’s dishes. Watch until the end… you’ll never look at piquillo peppers the same way again.
31/01/2026
A Lunar New Year signature to share. Our roasted whole suckling pig, slow-cooked until perfectly tender, with irresistibly crisp skin.
👉 Swipe to see the crispy skin up close.
Served with panadera potatoes, padrón peppers and our signature piquillo sauce.
Available for takeaway as your Chinese New Year gatherings special — perfect for celebrating at home.
✨ 3 days pre-order required.
31/12/2025
Cheers to a new year filled with good food, great company, and many more shared plates.
Wishing you a delicious year ahead — Feliz Año Nuevo from Kulto 🥘
28/12/2025
✨ Still planning your New Year celebrations? Just a little reminder that we’ll be open on Dec 31, Jan 1 & Jan 2.
Whether it’s a final toast of the year or a relaxed start to the next one, Kulto is ready to welcome you with great food and good vibes. 🥂✨
01/09/2025
Discover the stories behind every bite! Experience the flavours, stories and traditions that make Spanish cuisine so unique.
🇪🇸
30/07/2025
Iberico Pork Rib Paella: A bold take on a Spanish classic, crafted to celebrate 60 years of Singapore.
Available for a limited time from 1-14 Aug, gather your foodies and celebrate at Kulto!
11/07/2025
Squid ink, seafood, and short noodles come together in our rich, briny Fideuà — packed with seabass, mussels, clams, and squid. A bold twist on tradition and one that is worth discovering.
📸 credit
24/06/2025
Our leading ladies at Kulto – Kash, Maria & Ruby. They bring the smiles, the service, and the spark that turn every diner’s experience into warm, welcoming moments to remember.
13/06/2025
When your guests beam like this … you know you’re doing something right. We hope every visit to Kulto feels this good! 🥘
Thank you for sharing your joy with us!
Address
87 Amoy Street
Singapore
069906
Option 1 - Public Transport:
Take the MRT and alight at Telok Ayer Station (DT18). From there, take Exit A and walk along Cross Street towards Amoy Street. Turn left onto Amoy Street and continue walking until you reach your destination.
Option 2 - Driving/Parking:
If you are driving, head towards Amoy Street from either South Bridge Road or Cross Street. There is limited street parking available in the area. Alternatively, you may park at nearby parking lots such as the one at 7A Boon Tat Street or AXA Tower.
Opening Hours
| Monday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Friday |
12:00 - 14:30 |
|
17:30 - 22:30 |
| Saturday |
17:30 - 22:30 |
Alerts
Be the first to know and let us send you an email when Kulto posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kulto:
What people say
Kulto, located in Amoy Street, Singapore, is a restaurant that brings the best of Spain to your plate. The dishes are made with the finest produce available, ensuring that every bite is an explosion of flavor. The Salmon & Beetroot tartare and Gazpacho soup are a must-try combination that will leave you wanting more. Another dish worth mentioning is the Charcoal Grilled Spanish Squid with Ink Sauce & Chive Aioli - it's simply delicious! Kulto has recently been certified as one of the Spanish restaurants in Singapore, which is a testament to their commitment to bringing authentic Spanish cuisine to their customers. With new dishes added regularly and good vibes all around, Kulto is the perfect place to end your year on a high note. So head over to Kulto and experience the flavors of Spain for yourself!