Recent social media posts
07/08/2024
ICYMI: This National Day, we're giving you one more reason to celebrate. Come by our place for 59.00 on our Beef Short Ribs – in honour of the nation's 59th birthday.
Make a reservation for this Friday, 5:00-9:00pm. Secure your slot with us at https://pilot.kitchen/reservations 🥰
Hint: Come by early, spend more time celebrating. We open from 5pm!
03/08/2024
Welcome to Pilot kitchen. We make food made for sharing — of dishes, of stories over wine, of laughter over signature flavours and of “See you agains” over the sweetest desserts.
We made food for you, and we'd love to see you for dinner soon. 🍴♥️
📌 Make your booking over at https://pilot.kitchen/reservations
Pilot Pairings still running; choose from our selection for a sweet 10% off the meal with friends & family. 🥰
25/07/2024
Just a couple of...
LOVERS. BEST FRIENDS. SIBLINGS. WE LOVE YOU ALL. Thank you for choosing us and creating the most iconic pairing of all time together – us and you!
Reserve your place for dinner this weekend (it IS almost Friday...so we have an excuse!) at https://pilot.kitchen/reservations 🥰
08/07/2024
Snaps of dinner at our place. We've got new creations, old favourites, familiar flavours.
Have you made your way in to find us for dinner yet? We’ve got a seat waiting for you. 🍴♥️
Make your booking over at https://pilot.kitchen/reservations 🥰
26/01/2024
First slide: me when my food arrives. Second slide: me when they explain and i look longingly at the steak. Third slide: quiet satisfaction because I sure as hell Enjoyed That Dishhhhh.
Three diner moods by , colourised, 2024. 😉😚 thanks for coming by!
08/01/2024
Mondays are hard to face, but once you get over them, they’re so very satisfying. That duality is what we seek to capture with our duck menchikatsu. Crispy panko, tender duck within. Get through your Mondays, it’ll be as delicious. And find yourself here on Wednesday night to reserve.
07/01/2024
Head’s up, it’s going to be…the second week of 2024. You guys are 4Lyfe though 🫢🤪👋🩷 Thank you for sharing your smiles with us. Come for dinner every Wednesday-Sunday, and drop us a smile from table to bar!
Who we seeing tonight?
03/01/2024
New year, same goals — to feed you aplenty, and create more opportunities for you to discover something that tastes absolutely brilliant. Reservations for January open now, book your tables at the .
07/12/2023
Our restaurant in-action through over-the-shoulder shots 📸
We value conversation over food, about our food, and with those interested in savouring each dish as much as the chatter. Come join us to share your own journey with food at Pilot Kitchen 🤍
04/11/2023
Our October photo dump is🚨 a crime scene 🤪 ...because here are some snaps we've ✨ stolen ✨from our lovely diners! keep scrolling, it only gets tastier.
Reserve your table online at https://pilot.kitchen/reservations only. 🫰
Address
2 Havelock Road, B1-04
Singapore
059763
To get to Havelock Road in Singapore, you can take the MRT to Tiong Bahru station and then transfer to bus number 5 or 16. Alternatively, you can drive and park at the multi-storey carpark located near Havelock Road.
Opening Hours
| Wednesday |
17:30 - 22:30 |
| Thursday |
17:30 - 22:30 |
| Friday |
17:30 - 22:30 |
| Saturday |
17:30 - 22:30 |
| Sunday |
17:30 - 22:30 |
Alerts
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What people say
Pilot.kitchen, located on Havelock Road in Singapore, is a restaurant that offers a unique and exciting dining experience. The chefs at Pilot.kitchen use familiar ingredients to create dishes that are both innovative and delicious. Their philosophy of exploration is evident in their sharing menu, which is perfect for groups who want to try a variety of dishes.
One standout dish from Pilot.kitchen is the Surf & Turf Pork Belly Bun, which was featured as a Father's Day special. This dish takes inspiration from Bossam with a KBBQ style of seared pork belly, nestled between a Gua Baozi (Chinese steam buns). The addition of maple Ssamjang and grated watermelon radish adds a sweet touch and light sharpness to the dish.
Another must-try dish is the Duck Menchikatsu, which features silky rillette-filled cutlets and roasted spring onion aioli that enhances its savory notes. The flavors are perfectly balanced and will leave you wanting more.
For dessert, the Brownie with Mascarpone Chantilly is an indulgent treat that does not hold back on flavor. Made with Varlhona dark & milk chocolate and lard-filled batter, it amps up the fudgy-ness while the chantilly and olive oil bring freshness to the dish.
Overall, Pilot.kitchen offers an exceptional dining experience with its innovative dishes and unique flavor combinations. It's definitely worth checking out if you're looking for something new and exciting in Singapore's culinary scene.
