Recent social media posts
03/09/2026
You know how it goes when the family gets together—the best catch-ups always start over a plate of crispy, bite-sized goodies!
Whether you’re popping our signature Kueh Pie Tee into your mouth or passing round the Ngo Heong, these small bites are meant for big laughs, fond memories, and endless table talk. After all, food always tastes better when shared with the people you love! 💖
Ready for your next catch-up session? Aunty’s got you covered! 👇
✨ JOIN US AT THE TABLE:
🗓️ Dine-In: Tap the link in our bio to reserve a cozy table at our Tanjong Pagar shophouse. Come for the food, stay for the catch-up!
🛵 Islandwide Delivery: Hosting at home? Order via Oddle to get all your favorite Peranakan starters delivered straight to your door!
30/08/2026
Aiya, life in the city so busy for what? Leave the hustle behind and come inside your home away from home lah! 🏛️✨
Step out of the heat and into our cozy shophouse! The moment you walk in, you’ll smell all the rich rempah simmering away in the kitchen. From classic Babi Pong Tay to rich Ayam Buah Keluak, Aunty cooks everything slow and proper—just like how family meals should be. So stop rushing, sit down, and eat until your belly happy! 🍲❤️
Come, Aunty save a table for you liao! 👇
✨ READY TO EAT?
🗓️ Dine-In: Tap the link in our bio to book your spot at Tanjong Pagar. Come say hi to Aunty!
🛵 Islandwide Delivery: Lazy to come out? No problem, order via Oddle and we send the feast straight to your house!
26/08/2026
Aiya, why everyone so kaypoh one? 🤭 You see "unresolved incident" then immediately clicked inside, right?
Since you're already here, might as well let Aunty introduce the exact menu items "Jun Jie" couldn't get enough of! From our slow-cooked Babi Pong Tay and flavourful Satay Babi, to our crisp Kueh Pie Tee and Beau Paysage Japanese Red Wines 🍷🥩—this spread really is criminal levels of good!
Don't just look at the pictures and drool lah. Come down to Tanjong Pagar and let Aunty feed you properly! (Just make sure to clear your bill at the end, okay? Aunty's legs no longer fast enough to chase people down the street…)
23/08/2026
The next cooking installment of cooking with grandma is HERE!🏮👵🏼✨
Aunty is back in the kitchen, and for our very first episode, she’s teaching you how to make one of her absolute favorite classic comfort soups: Pong Tauhu! 🥣
Making proper Pong Tauhu isn't just throwing ingredients into a pot, ah. There are so many secret steps to get that authentic depth of flavor.
Watch full video to see how Aunty prepares all the essential ingredients before cooking! Stay tuned for Part 2 for the step-by-step cooking tutorial. 😉👇
✨ WANT TO ENJOY AUNTY’S COOKING WITHOUT THE FUSS?
🗓️ Dine-In: Book a table at our Tanjong Pagar shophouse via the link in our bio!
🛵 Islandwide Delivery: Craving Pong Tauhu at home? Order online via Oddle!
20/08/2026
A feast for the senses, a meal for the soul. 🏮✨
True Peranakan food isn’t just about filling your stomach ah... It’s about bringing people together over dishes made with patience, love, and time-tested recipes.
From the rich, sizzle-heavy rempah simmering in the pot to the vibrant colors laid out across the table, every dish tells a story. Whether it’s the aromatic gravy of our stews or the soothing warmth of our traditional soups, Aunty always makes sure every bite nourishes you inside and out!
So why not treat yourself and your loved ones to a proper, heartwarming feast today? 😋👇
✨ HOW TO ENJOY:
🗓️ Dine-In: Tap the link in our bio to book your table reservation at our cozy Tanjong Pagar shophouse. Come soak in the warm heritage vibes!
🛵 Islandwide Delivery: Staying home? Order via Oddle to bring Aunty’s soulful Peranakan dishes straight to your dining room!
16/08/2026
When hosting a big group for makan, Grandma Vivien knows best: set up a true Peranakan "Tok Panjang" style spread! 🍲🍚
Preparing authentic Nyonya dishes like Pong Tauhu soup, Babi Pong Tay, Nanas Pedas, and Ayam Buah Keluak takes so much time and effort—frying the prawn head stock, pounding the rempah, and slow-simmering everything to perfection. Soooo why make yourself sweat in the kitchen when you should be enjoying the party? As Grandma says: "Stressful event? Don't cook lah, just order!" 😉
Let us take the heavy lifting off your hands for your next family gathering, birthday party, or corporate event with our The Blue Ginger catering!
We bring the full, soulful Peranakan feast straight to your venue.
✨ PLAN YOUR NEXT FEAST:
🍱 Peranakan Catering: Tap the link in our bio to inquire about our catering menus for your upcoming event!
🗓️ Dine-In Reservations: Planning a smaller gathering? Book a table at our shophouse directly via the bio link.
13/08/2026
No Peranakan feast is truly complete without a side of crunchy, tangy Nyonya Achar to awaken the palate! 🌶️🥒✨ Call it the Peranakan "kimchi" if you will 🤯
Every meal needs that perfect, vibrant hero to cut through rich, heavy gravies like our Beef Rendang and Babi Pong Tay. Our Achar brings just the right balance of heat, acidity, and nutty crunch—tossed with crunchy cucumbers, carrots, aromatic spices, and a generous sprinkle of crushed peanuts and sesame seeds.
It’s that refreshing, spicy bite between dishes that keeps you reaching for just one more spoonful of rice!
✨ HOW TO ENJOY:
🗓️ Dine-In: Tap the link in our bio to book your table reservation at our shophouse.
🛵 Islandwide Delivery: Order your feast via Oddle to have everything delivered straight to your door!
07/08/2026
Have you ever wondered why we are called The Blue Ginger? 🧐 It’s actually a funny little story that goes all the way back to 1995, and it involves a bit of a language mix-up!
Watch the full video to hear the story behind the mix-up, and find out how a simple TV program inspired our name! 😉👇
✨ COME EXPERIENCE OUR HERITAGE:
🗓️ Dine-In: Tap the link in our bio to book your table at our vibrant Tanjong Pagar shophouse. Come soak in the history!
🛵 Islandwide Delivery: Staying home? Enjoy our legendary Nyonya dishes right from your dining room—just order via Oddle!
06/08/2026
A truly great dessert is never just about sweetness—it’s about heritage, balance, and a recipe refined over decades.
Ever since we opened our shophouse doors back in 1995, we’ve been fiercely protecting the old-school methods of crafting this iconic Nyonya treat. From the fragrant pandan jelly noodles to the rich, smoky drizzle of premium Gula Melaka and tender red beans, it’s a beautiful symphony of textures. But the crowning glory? A generous, decadent dollop of pure, creamy durian puree that makes it unforgettable.
There is always room for dessert, especially when it carries the warmth of family history. Come down and share a bowl with your loved ones, or let Aunty send the sweetness straight to your doorstep tonight! 😋👇
🗓️ Join us at Tanjong Pagar: Secure your lunch or dinner table by clicking the reservation link in our bio.
🛵 Feast at Home: Tap our Oddle link for islandwide delivery and enjoy your heritage treats right from the comfort of your couch!
02/08/2026
The Blue Ginger History Class: Part 2! 🏮📚
Some recipes are just too good to mess with!
While it’s the exact same recipe we started with over 31 years ago, we actually made one tiny tweak to how we prepare it over the decades.
Want to know what gives our Ngo Heong that distinct, super-satisfying crunch and bite? Watch the full video to find out how we perfect this heritage favorite! 😉👇
✨ COME FEED YOUR SOUL:
🗓️ Dine-In: Tap the link in our bio to lock in your table at our cozy Tanjong Pagar shophouse and try it fresh out of the kitchen!
🛵 Islandwide Delivery: Staying in your pyjamas today? No problem! Order via Oddle to bring Aunty’s comfort food straight to your doorstep.
30/07/2026
Crispy on the outside, incredibly juicy on the inside—no Peranakan feast is complete without our traditional Ngo Heong. 🏮✨
We take perfectly seasoned minced pork and prawns, infuse them with aromatic five-spice powder, and wrap it all tightly in delicate beand curd skin. Every roll is fried to a beautiful, crispy golden brown, giving you that ultimate satisfying crunch with every single bite.
For 31 years, we've stayed true to the precise balance of spices that makes this heritage appetizer an absolute classic. Dunk it in sweet flour sauce or a touch of chili, and watch it disappear from the table in seconds!
Whether you’re planning a cozy family dinner at our Tanjong Pagar shophouse or treating yourself to a feast at home, Aunty has a fresh batch ready for you.
✨ HOW TO ENJOY:
🗓️ Dine-In: Snag your table by clicking the reservation link in our bio.
🛵 Islandwide Delivery: Stay comfy and let us bring the flavors of heritage straight to your doorstep via Oddle!
Address
97 Tanjong Pagar Road
Singapore
088518
To get to the restaurant located near Tanjong Pagar Road in Singapore, you can take public transport by taking the MRT to Tanjong Pagar Station and exiting through Exit A. Alternatively, you can also take the bus and alight at the nearby bus stop.
If driving, Tanjong Pagar Road is accessible via major roads such as Keppel Road and Anson Road. There are several nearby parking options including on-street parking along Tanjong Pagar Road or using the car park facilities at nearby office buildings.
Opening Hours
| Monday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Tuesday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Wednesday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Thursday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Friday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Saturday |
12:00 - 15:00 |
|
18:30 - 22:30 |
| Sunday |
12:00 - 15:00 |
|
18:30 - 22:30 |
Alerts
Be the first to know and let us send you an email when The Blue Ginger posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Singaporean restaurants are known for their vibrant and diverse cuisine, and The Blue Ginger on Tanjong Pagar Road is no exception. This Singaporean restaurant offers a range of delicious dishes that are sure to satisfy any craving. One of the standout dishes is the Nonya Noodles, which features yellow noodles fried with tau cheo or yellow bean paste, prawns, squid, and pork simmered in a robust and umami-rich prawn stock. Another must-try dish is their Peranakan Rice Bowls, which come with either one main and two vegetables or one side and one vegetable, steamed rice, and homemade achar.
But it's not just the food that makes The Blue Ginger special - they also offer intimate spaces for private events like weddings. And if you're looking to celebrate Mother's Day in style, their special set menu and exclusive Itek Sio will be available for an extended period of time from 29 April to 8 May 2022 for dine-in, takeaway, and delivery. Speaking of takeaway, ordering directly from the restaurant via Whatsapp at 6235 7042 will get you a 10% discount!
Overall, The Blue Ginger is a fantastic choice for anyone looking to experience authentic Singaporean cuisine in a cozy atmosphere. Don't forget to make your reservations early!
