Recent social media posts
31/05/2026
A question we get all the time: “What’s the difference between the slice and the tart?”
• The dine-in slice is softer, gooier, and melts beautifully when served fresh.
• The takeaway tart comes with more almond sablé base, making it more stable for the ride home.
If you’re team crust, you can always enjoy the tart in-store, too.
30/05/2026
A little guide to your first visit. Or your next.
29/05/2026
Meet the Lemon Cream Cheesecake.
A lighter take on our signature Basque burnt cheesecake, layered with lemon cream and candied lemon peel purée for a bright, refreshing finish.
Available from 30 May, exclusively at Paragon and Raffles City.
28/05/2026
Only at Jem 🍃 Enjoy our Pandan Kaya Cheesecake:
• Slice at $11
• Whole Cake at $50*
Made with fresh pandan leaves, kaya, and our signature almond crumble.
*In-store exclusive promo runs ‘til 1 June.
16/05/2026
Launches today, 16 May, at Kreta Ayer 🖤
PSA: get the cheese foam.
Trust us on this one.
Rich black sesame meets creamy salted cheese foam and somehow gets even better.
15/05/2026
Meet the Black Sesame Latte — rich, nutty, creamy, and made for the black sesame folks.
📍 Exclusive to Queic Kreta Ayer (for now)
📅 Sat, 16 May
15/05/2026
Dark. Rich. Black Sesame Cheesecake.
Just the way we like it.
Available across all Queic outlets.
14/05/2026
Maybe it’s the weather 🥤😌
11/05/2026
Now pouring across all stores ☁️
05/05/2026
Dropping this Wednesday.
6” Vanilla Pistachio Cheesecake, available in-store across all outlets. Limited quantities.
Last chance for early bird🚨ends this Wed, 7 May.
30/04/2026
For Mum, only the best. 💐
Our Mother’s Day Exclusive: Vanilla Pistachio Cheesecake, Olivia style.
Layered, delicate, and made to celebrate her.
Pre-orders now open.
Limited quantities only, so order before it’s sold out! 🥹
29/04/2026
You’ve been warned 😏
Unplanned trips to may occur.
28/04/2026
We’re a little obsessed.
Creamy, salty, and sitting on top of everything we drink lately.
Add it on your next drink.
27/04/2026
Our sweet take on the classic cheese board.
Cheesecakes instead of cheeses,
sablé cookies instead of crackers,
fruit jams to bring it all together.
22/04/2026
Our Spanish Latte, topped with salted cheese foam.
Exclusively at at Kreta Ayer, for now 🫢
20/04/2026
Read this before you come down:
1-for-1 applies to selected flavours + Basque Burnt Cheesecake of the day only.
Weekdays, 3–5PM.
Bring your student ID!!
13/04/2026
Your new CCA just dropped: Club 😏
1-for-1 slices
or 2 slices + a drink
Mon–Fri, 3–5PM
Exclusive to Jem & Scotts Square only
Follow & show at the counter
13/04/2026
Big love, small love, medium love.
We’ve got a card for all of it.
08/04/2026
We heard you.
So yes… the Mandarin Orange Cheesecake is staying a little longer 🍊
Catch the Queic x Blue Bottle collab in Singapore till end April.
31/03/2026
Olivia’s Signature Cheesecake.
Soft, rich, and made to melt, with a touch of bleu that keeps you coming back.
30/03/2026
No script. Just Pablo.
25/03/2026
The easiest way to get it right. Every time.
When in doubt, gift
21/03/2026
Eid Mubarak 🌙
For the gatherings, the spread that brings everyone together, and everything in between.
You know what to bring.
20/03/2026
The art of gifting, the way.
Now available at all stores.
19/03/2026
Order our Strawberry Matcha Latte,
and your slice is on us.
This Friday, 20 March
First 20 customers at each store.
While stocks last.
Address
Raffles Park
To get to Kreta Ayer in Singapore, you can take the MRT and alight at Chinatown Station. From there, take exit A and walk along Pagoda Street until you reach the intersection with Smith Street. Turn right onto Smith Street and continue walking until you reach Kreta Ayer Road.
If you prefer to drive, parking is available at the nearby Chinatown Complex car park or at the URA Centre car park. From there, walk towards Kreta Ayer Road.
Once you are on Kreta Ayer Road, look for a dessert shop and dessert restaurant located on the street.
Opening Hours
| Monday |
10:00 - 19:00 |
| Tuesday |
10:00 - 19:00 |
| Wednesday |
10:00 - 19:00 |
| Thursday |
10:00 - 19:00 |
| Friday |
10:00 - 19:00 |
| Saturday |
10:00 - 19:00 |
| Sunday |
10:00 - 19:00 |
Alerts
Be the first to know and let us send you an email when Queic by Olivia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Queic by Olivia:
What people say
Queic by Olivia is a dessert shop and restaurant located in Kreta Ayer, Singapore that specializes in artisanal Basque Burnt Cheesecake. This tribute-boutique to cheesecakes by Olivia offers a luscious blend of three cheeses that creates a soft but intense, savory and sweet taste that is simply sinful! For those who prefer a stronger taste, the Idiazabal Basque Burnt Cheesecake made from the milk of sheep in the Basque and Navarra regions of northern Spain is mind-blowing with its distinctive smoky flavor.
In addition to their signature cheesecakes, Queic by Olivia also offers other delectable desserts such as their homemade Tarte Tatin cheesecake which features a thin and crispy base of croissants topped with dense and rich cream cheese and finished with a generous layer of caramelized first-quality apples. Every bite is pure happiness!
For those looking to celebrate Mother's Day, Queic by Olivia offers pre-orders for their delicious cheesecakes with a 10% discount on Olivia's Cheesecake 9 inches and 11 inches collected or delivered between Wednesday 10th and Sunday 14th.
Overall, Queic by Olivia is Singapore's favorite cheesecake destination that never fails to impress with their mouth-watering desserts.
