Queic by Olivia

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Queic by Olivia Queic by Olivia is a dessert shop and restaurant located at 41 Kreta Ayer Road that specializes in cheesecakes. With unique flavors like blue cheese and Gruyère, their cheesecakes are made with high-quality ingredients that are guaranteed to satisfy your cravings. Don't miss out on their popular Salted Toffee Cheesequeic topped with robust salted caramel - it's simply irresistible!

Recent social media posts

Not to interrupt your morning scroll, but have you had breakfast yet? 🥪Breakfast Club is still in session.Daily, 10am–1p...
14/10/2026

Not to interrupt your morning scroll, but have you had breakfast yet? 🥪

Breakfast Club is still in session.

Daily, 10am–1pm.
All four stores.

Consider this your morning reminder🤠

Two favourites, back from the archives.One sweet. One savoury. Vanilla Pistachio and Truffle Brie return for a limited t...
13/10/2026

Two favourites, back from the archives.
One sweet. One savoury.
Vanilla Pistachio and Truffle Brie return for a limited time this October.

Five years of Queic. Now we want to archive your stories too 💾Over the years, your messages, memories, reactions and fav...
12/10/2026

Five years of Queic. Now we want to archive your stories too 💾

Over the years, your messages, memories, reactions and favourite flavours have meant so much to us and the team behind Queic. So for our fifth anniversary, we want to keep a little archive of you, too.

Tell us your Queic story:
🤔Describe Queic in exactly 5 words
📝 Share your first Queic memory
📂 Post your own on Stories and tag queic by Olivia

Each comment, Story or tagged post counts as a separate entry...so the more you share, the more chances you have to win 🫡
We’ll be selecting 5 winners to receive a little anniversary surprise from us.

Use and don’t forget to tag queic by Olivia so we can find you. If you’re posting from a private account, please unprivate it for a bit so we can actually see your entry 🥹

Giveaway ends 31 October 2026, 11:59 PM SGT.

Open to Singapore residents only. Winners will be contacted by queic by Olivia only.

We’ll be reading them all. 💙

Truffle Brie is back. Yes, the cheesecake.A little funky. A little fancy. Very much cheesecake.Back from The Queic Archi...
08/10/2026

Truffle Brie is back. Yes, the cheesecake.
A little funky. A little fancy. Very much cheesecake.

Back from The Queic Archives for a limited time this October. Link in bio to pre-order.

Back from the archives 💚Our Vanilla Pistachio Cheesecake returns this October.Pre-orders go live tonight on Oddle, with ...
07/10/2026

Back from the archives 💚
Our Vanilla Pistachio Cheesecake returns this October.
Pre-orders go live tonight on Oddle, with limited in-store availability from 10.10.

It went fast the last time around, so order ahead if you want to make sure you get yours 👀

06/10/2026

Pablo remembers them all. Do you? 👀

Five cheesecakes from the past five years, and a chance for one to make a comeback.

Watch Pablo revisit his favourites, then tell us which one you miss the most.

Five years, archived.From our first home in Kreta Ayer, has grown through new flavours, new formats, new stores and co...
06/10/2026

Five years, archived.

From our first home in Kreta Ayer, has grown through new flavours, new formats, new stores and collaborations. This is the story so far.

And because an archive is meant to be revisited, one past favourite is coming back this October.

Any guesses? 👀

queicarchives

05/10/2026

A little message from our chefs as we turn five 🤎

What started with a family recipe has grown into five years of cheesecakes, collaborations, milestones and memories, all made possible by everyone who’s been part of the journey.

Thank you for growing with us.

We’ve got a few more things planned for October, so stay tuned 👀

27/09/2026

How Chef Pablo likes his coffee 🤔

Rise & Grind ☀️Breakfast Club is on daily from 10AM–1PM across all our stores.See you in the morning 🫡
23/09/2026

Rise & Grind ☀️

Breakfast Club is on daily from 10AM–1PM across all our stores.

See you in the morning 🫡

you asked. A LOT. 😭We honestly didn’t think we’d be making another batch since our kitchen calendar is already very, ver...
15/09/2026

you asked. A LOT. 😭

We honestly didn’t think we’d be making another batch since our kitchen calendar is already very, very full 🥹 but so many of you asked us to bring our Snow Skin Cheesecake Mooncakes back.

So we scrambled. We begged the kitchen. We made it happen. 🤠

One more batch is coming.

Available on our e-store for pickup & delivery from Friday, 18 Sep. If we don’t sell out, across all our stores from this Friday!

Limited pieces only. Once these are gone, they’re gone for real.

Order now!

Okay… the secret’s sorta out. 🤫We’ve been working with *someone* on our very first coffee cheesecake, and after a few ro...
15/09/2026

Okay… the secret’s sorta out. 🤫

We’ve been working with *someone* on our very first coffee cheesecake, and after a few rounds in the kitchen, it’s finally here.

We can’t tell you who just yet, but we can tell you what’s inside.

Now, guess who we’ve been brewing this up with? ☕

For now, it’s still a secret.

Ask for the Secret Menu at Kreta Ayer & Jewel.

While you caaan. Ends 21 Sep — for now. 👀

Okay, we have a Secret 🤫We’ve been quietly working on a few things behind the scenes, and starting tomorrow, you can get...
13/09/2026

Okay, we have a Secret 🤫

We’ve been quietly working on a few things behind the scenes, and starting tomorrow, you can get a little taste of what’s coming.

Here’s how it works:
Find the Secret Menu in-store, or head to the counter and ask for it.

There may or may not be something on there that’s a little preview of what we’ve been working on with someone. 👀

That’s all we’re saying for now.

📍 Kreta Ayer & Jewel
From 14 Sep
In-store only, while stocks last.

If you know, you know. If you don’t… go find out.

Address

Raffles Park

To get to Kreta Ayer in Singapore, you can take the MRT and alight at Chinatown Station. From there, take exit A and walk along Pagoda Street until you reach the intersection with Smith Street. Turn right onto Smith Street and continue walking until you reach Kreta Ayer Road.

If you prefer to drive, parking is available at the nearby Chinatown Complex car park or at the URA Centre car park. From there, walk towards Kreta Ayer Road.

Once you are on Kreta Ayer Road, look for a dessert shop and dessert restaurant located on the street.

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 19:00

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What people say

Queic by Olivia is a dessert shop and restaurant located in Kreta Ayer, Singapore that specializes in artisanal Basque Burnt Cheesecake. This tribute-boutique to cheesecakes by Olivia offers a luscious blend of three cheeses that creates a soft but intense, savory and sweet taste that is simply sinful! For those who prefer a stronger taste, the Idiazabal Basque Burnt Cheesecake made from the milk of sheep in the Basque and Navarra regions of northern Spain is mind-blowing with its distinctive smoky flavor.

In addition to their signature cheesecakes, Queic by Olivia also offers other delectable desserts such as their homemade Tarte Tatin cheesecake which features a thin and crispy base of croissants topped with dense and rich cream cheese and finished with a generous layer of caramelized first-quality apples. Every bite is pure happiness!

For those looking to celebrate Mother's Day, Queic by Olivia offers pre-orders for their delicious cheesecakes with a 10% discount on Olivia's Cheesecake 9 inches and 11 inches collected or delivered between Wednesday 10th and Sunday 14th.

Overall, Queic by Olivia is Singapore's favorite cheesecake destination that never fails to impress with their mouth-watering desserts.