Origin Grill - Singapore

Name: Origin Grill - Singapore
Address: 22 Orange Grove Rd, Singapore, 258350, SG
Telephone: +65 6213 4398
Price range: $$$

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Origin Grill - Singapore

Origin Grill, located on Orange Grove Road in Singapore, is a premiere restaurant that highlights sustainably sourced ingredients and timeless recipes prepared by skilled chefs and bartenders. With their new Restaurant Manager Dinesh Mohan, guests can expect an unforgettable dining experience. Don't miss out on their seasonal specials!

Recent social media posts

01/06/2026

Warming up for service the chef’s way with the freshest catch in hand. 🐟

28/05/2026

A little fire, a whole experience right in front of you. 🔥

Flambéed with cask aged rhum and layered with mango, coconut, passion fruit gelato and caramelised pistachio.

21/05/2026

A new milestone for us at Origin Grill 🔥

We are honoured to share that Origin Grill has been recognised as a Tatler Best Spotlight Restaurant 2026 by Tatler.

This recognition celebrates restaurants that continue to deliver exceptional dining experiences and heartfelt hospitality, and we are incredibly grateful to be included
alongside some of Singapore’s finest.

We look forward to welcoming you back to Origin Grill soon.

18/05/2026

All the flavours everyone’s obsessed with right now. Pistachio, kunafa, lychee and strawberry brought together, but done the Origin Grill way.

Meet our Strawberry Cheesecake, “Rose Flower” — elegant, balanced and just indulgent enough.

Come try it now via the link in bio.

15/05/2026

Craving something warm and comforting?

Our mac and cheese has you covered. Rich, creamy, and unapologetically cheesy.

Sometimes, that’s exactly what you need.

Book now via our link in bio

12/05/2026

One of the most ordered from our new menu, for good reason.

Our Chocolate Lava Cake, made with Valrhona 62%, served warm with anglaise, salted Piedmont hazelnut gelato, and finished with a cloud of candy floss.

Just when you think it couldn’t get better, it does.

Try it now via the link in bio

09/05/2026

This May, Origin Grill presents an exclusive dining experience bringing together Sturia, the world’s leading producer of 100% French caviar, alongside Chef Simon Bell.

On the plate, the menu celebrates precision and purity, where delicately matured caviar, perfected from egg to pearl since the 1980s, meets thoughtfully crafted dishes designed to elevate its depth and subtle elegance. Each course highlights clean flavours, refined technique, and a seamless balance between land, sea, and luxury.

𝐒𝐭𝐮𝐫𝐢𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 𝐃𝐢𝐧𝐧𝐞𝐫: 𝐓𝐡𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐀𝐫𝐭 𝐨𝐟 𝐂𝐚𝐯𝐢𝐚𝐫, 𝐏𝐞𝐫𝐟𝐞𝐜𝐭𝐞𝐝 𝐎𝐯𝐞𝐫 𝐓𝐢𝐦𝐞
🗓️ 22 May 2026
⏰7pm till late
📍Origin Grill
🏷️ SGD 198++ with a glass of champagne

08/05/2026

Our Smoked Garlic Mushroom Fettuccine is the perfect choice for lunch.

Comforting and full of depth, with black garlic cream, mixed mushrooms, Parmigiano, and a touch of basil oil to bring it all together.

A dish that feels both familiar and quietly indulgent.

Come try now via our link in bio

07/05/2026

On 24 May, Chef Simon Bell presents a dining experience exploring the singular expression of , one of Australia’s most revered wineries.

Hailing from Gippsland, these wines are known for their purity, finesse and sense of place, with each course thoughtfully paired to bring out the depth, texture and nuance of both the wines and our charcoal fired cuisine in a considered interplay of flavour and craftsmanship.

𝐀𝐧 𝐄𝐯𝐞𝐧𝐢𝐧𝐠 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐁𝐚𝐬𝐬 𝐏𝐡𝐢𝐥𝐥𝐢𝐩 𝐖𝐢𝐧𝐞𝐬 𝐰𝐢𝐭𝐡 𝐍𝐞𝐝 𝐆𝐨𝐨𝐝𝐰𝐢𝐧 𝐌𝐖
🗓️ 24 May 2026
⏰6:30pm till late
📍Origin Grill
🏷️ SGD 198++
Book now via the link: bit.ly/BassPhillipWineDinner

06/05/2026

Finish your Executive Lunch Set Lunch with something worth lingering over.

Tropical Hour brings it all together, coconut whipped ganache light and airy, yuzu lemon curd for a gentle lift of acidity, and a delicate mango veil to round it off.

A quiet, refreshing end to your lunch. Book now via the link in bio

03/05/2026

Our new Executive Set Lunch for May celebrates comforting classics.

From a timeless Caesar to pumpkin soup and perfectly chargrilled salmon.

Simple, hearty, and deeply satisfying.

Try it via our link in bio

30/04/2026

Swipe to see how we make our Foie Gras Toast.

A generous cut, pan-seared to golden, resting just enough before it melts right into every bite. Rich, indulgent, and unmistakably one of our signatures.

Book your table via link in bio

28/04/2026

Your favourite golden calamari, elevated.

For our hot starter, enjoy Golden Crispy Calamari served alongside zucchini chips and a spicy tomato aioli.

24/04/2026

Pan Seared Seabass, done the way we like it.

Crisp on the outside, delicate within, paired with charred fennel, vine tomatoes, and a bright lift of horseradish, caper, butter and lemon gel.

Book now via the link in bio

21/04/2026

Fancy a glass or bottle of wine?

Speak to any member of our team or our sommeliers to explore a selection thoughtfully curated to complement your meal, from familiar favourites to standout bottles worth sharing. With a wine list of over 400 bottles, it’s an experience designed for great food and even better company.

18/04/2026

For our Executive Set Lunch, end with a selection of desserts curated by Chef Autumn, from Citrus Symphony to Kiwi Bliss, each offering a refreshing, balanced finish.

15/04/2026

Boston Lobster Thermidor, done the Origin Grill way.

A rich béchamel layered with carrot, celery, mushroom, brandy and Pommery mustard, topped with mozzarella and a touch of cayenne, then Josper fired until golden with a gentle smokiness.

Finished with chives and a squeeze of lemon to balance every bite.

Try it now via our link in bio

11/04/2026

A little heat to start.

Our Sriracha Fried Prawns bring the crunch, the spice, and just the right touch of indulgence, balanced with fresh greens and a squeeze of lime.

Part of our new starters on the refreshed Origin Grill menu.

Try it now via our link in bio

08/04/2026

Indulge in our Boston Lobster Thermidor, succulent lobster in a rich, velvety blend of béchamel, brandy, and Pommery mustard, finished with melted mozzarella and a touch of cayenne.

Josper-fired to a golden, smoky perfection, and served with fresh chives and a squeeze of lemon for the perfect balance of richness and brightness.

Have you tried it yet? Try it now via the link in bio.

05/04/2026

Another signature from our new menu, Chef Autumn’s chocolate lava cake.

Warm, rich and indulgent, finished with a playful cloud of cotton candy for that final touch of sweetness.

Try it now via the link in bio.

02/04/2026

Looking for a tomahawk worth slowing down for?

It starts with Pure Black Angus, grain fed for 150 days for that rich marbling and tenderness. Dry aged for 40 days to deepen the flavour, then finished over the josper grill, cooked to order.

This is the kind of steak you come hungry for, and leave thinking about.

30/03/2026

Have you tried our new menu yet? We would love to have you join us at Origin Grill.

Come by, we will take care of you. We cannot wait to see you soon.

Jodie, Hostess
Brandon, Assistant Restaurant Manager

28/03/2026

Next month, we introduce our April Executive Set Lunch at Origin Grill, a vibrant celebration of fresh flavours and seasonal ingredients.

Thoughtfully crafted with a balance of light, refreshing starters and hearty, satisfying mains, each dish highlights quality produce and cooking.

Available this April at Origin Grill, book via the link in bio

25/03/2026

At Origin Grill, our ingredients mean everything to us and so does their origin.

For our Lobster Thermidor, we use fresh Boston lobster, prepared with care to bring out its natural sweetness and richness.

Simple, honest flavours, done right.

23/03/2026

This Wednesday, we launch our new menu at Origin Grill, a return to the timeless pleasures of the classic grill, where charcoal grilled steaks meet comforting favourites, all crafted with fresh, thoughtfully sourced ingredients.

Honest flavours, thoughtfully done, made for everything you crave. End on a sweet note with Chef Autumn’s chocolate cake, crafted with care.

Gather your loved ones and join us at the table. We cannot wait to cook for you again.

Try it now via our link in bio

Address

22 Orange Grove Rd
Singapore
258350

To get to this restaurant located on Orange Grove Road in Singapore, there are several options for transportation. For those using public transport, take the MRT to Orchard Station, and then transfer to a bus that stops at the Anglo-Chinese School (Barker Road) bus stop. From there, walk along Orange Grove Road until you reach your destination.

If driving to the restaurant, take the PIE towards Changi Airport and exit at Stevens Road. Follow signs towards Bukit Timah Road and turn right onto Stevens Road. Turn left onto Orange Grove Road where the restaurant is located. Parking is available at the hotel where it is situated.

Please note that these directions are for informational purposes only and may not accurately describe how to get to Origin Grill - Singapore or any other specific location. Always use caution when traveling and consult official maps and transportation schedules for the most up-to-date information.

Opening Hours

Tuesday	12:00 - 14:30
	18:00 - 22:00
Wednesday	12:00 - 14:30
	18:00 - 22:00
Thursday	12:00 - 14:30
	18:00 - 22:00
Friday	12:00 - 14:30
	18:00 - 23:00
Saturday	12:00 - 14:30
	18:00 - 22:00
Sunday	12:00 - 14:30
	18:00 - 22:00

Telephone

+65 6213 4398

Website

http://bit.ly/OriginGrillFacebook

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What people say

Origin Grill - Singapore is a restaurant that truly showcases the best produce from the land, field, and sea with simple yet intricate preparation by skilled chefs and bartenders. The restaurant's commitment to using sustainably sourced ingredients is evident in every dish they serve. One of their standout dishes is the Hudson Valley Duck Terrine, which features tender and flavourful slow-cooked duck leg meat wrapped within delicate layers of pancetta. Served with pear and apple chutney, pickled onions, and apricots alongside toasted brioche, this dish is a true indulgence for the taste buds.

For Father's Day, Origin Grill has curated a special 4-course lunch menu that includes perfectly grilled Beef Tenderloin, Roasted Cod Fish or Sous Vide Lamb Rump. The meal ends on a high note with the rich Araguani Buckwheat or Peach Bourbon that comes with a splash of Bourbon whisky! This special menu is sure to impress any dad who loves good food.

The restaurant's location on Orange Grove Road adds to its charm and makes it easily accessible for locals and tourists alike. Overall, Origin Grill - Singapore is a must-visit for anyone looking for an exceptional dining experience in Singapore.

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