Recent social media posts
03/09/2026
A fiery Singaporean twist on a classic – KEK Mala Pasta
Al dente spaghetti meets fragrant Sichuan spice, kaffir lime, cream and spring onion, creating a bold yet balanced take on comfort food with a distinctly local edge.
Experience this exclusive creation at the Origin Grill x Keng Eng Kee collaboration dinner on the 9 & 10 September.
Book your seat via the link in bio.
02/09/2026
KEK Cereal Prawn - A Singaporean favourite, elevated.
Succulent tiger prawns meet a delicate and golden cereal crumble, bringing together rich savoury notes with a refined touch.
Exclusively available for the Origin Grill x Keng Eng Kee collaboration dinner, on the 9 and 10 September.
Book your seat via the link in bio.
01/09/2026
For Chef Wayne, celebrating Singapore’s culinary heritage through authentic local flavours has always been a passion.
This September, he joins Chef Simon for a special collaboration, bringing together the fire and finesse of Origin Grill with the bold, heritage-rich flavours of Keng Eng Kee.
Book now via the link in bio.
27/08/2026
For Chef Simon, creating an authentic and distinctive dining experience with simple ingredients at their finest has always been at the heart of his craft.
This September, he joins forces with Chef Wayne of Keng Eng Kee, bringing together Origin Grill’s fire and finesse with the bold, authentic flavours of Singapore.
Coming together for two nights only — 9 & 10 September.
Book now via the link in bio.
25/08/2026
Two kitchens. Two distinct identities. One table.
Origin Grill joins forces with Keng Eng Kee for a limited-time collaboration, bringing together the finesse of Western grilling and the bold, authentic flavours of Singapore.
When Chef Simon of Origin Grill first tasted Keng Eng Kee’s iconic Cereal Prawns and Coffee Pork Ribs, he was immediately inspired. Familiar ingredients were transformed through unexpected layers of flavour and technique, sparking ideas for how these distinctly local elements could take on a new expression through his own style of cooking.
For Chef Wayne of Keng Eng Kee, the collaboration presented an equally exciting
opportunity to explore the craft of Western grilling while bringing KEK’s unmistakable Singaporean character to the table.
Two culinary perspectives come together for a special dining experience, available 9 and 10 September — where Western finesse meets the flavours of Singapore.
Book now via link in bio.
24/08/2026
What happens when East meets West?
Expect bold flavours, unexpected pairings and a little Singaporean magic.
Origin Grill x Keng Eng Kee — coming on 9 and 10 September.
The table is set. Are you ready?
Book now via the link in bio.
20/08/2026
An elegant expression of the season's finest produce.
A vibrant medley of heirloom beetroot, whipped burrata, acacia honey, toasted walnuts and peppery arugula is brought together with premium extra virgin olive oil, creating a dish of vibrant flavours and delicate textures in every bite.
Book now via the link in bio.
18/08/2026
Plant-Based Perfection, Elevated.
Sustainably sourced and locally grown, our Lion’s Mane Mushroom Steak is grilled to a beautifully golden crust, revealing a tender, satisfying texture with every bite.
A thoughtful celebration of local produce, a highlight of this month’s lunch set.
Book now via the link in bio.
13/08/2026
A taste of summer in every spoonful.
Strawberry Meadow brings together Cameron Highlands strawberries, lemon verbena sorbet, baked cheesecake and strawberry confit for a dessert that's light, creamy and delicately refreshing.
Exclusively featured in this month's lunch set.
Book now via the link in bio.
11/08/2026
Pure flavours, expertly crafted.
Roasted Organic Corn Fed Chicken Breast is roasted to golden perfection, delivering tender and succulent meat with every bite.
Thoughtfully paired with seasonal sides for a balanced and satisfying dining experience, exclusively featured in this month's lunch set.
Book now via the link in bio.
07/08/2026
Bold in flavour, refined in execution.
Jack's Creek Angus Rump Cap is grilled over the Josper for a beautifully charred crust and tender, juicy centre. Served with seasonal accompaniments, it's the highlight of this month's lunch set.
Book now via the link in bio
05/08/2026
Sustainably caught salmon, lightly marinated in shoyu and hand-cut into a delicate tartare. Fresh, balanced and the perfect start.
Available for a limited time as part of our Monthly Lunch Set.
Book now via the link in bio
Address
22 Orange Grove Rd
Singapore
258350
To get to this restaurant located on Orange Grove Road in Singapore, there are several options for transportation. For those using public transport, take the MRT to Orchard Station, and then transfer to a bus that stops at the Anglo-Chinese School (Barker Road) bus stop. From there, walk along Orange Grove Road until you reach your destination.
If driving to the restaurant, take the PIE towards Changi Airport and exit at Stevens Road. Follow signs towards Bukit Timah Road and turn right onto Stevens Road. Turn left onto Orange Grove Road where the restaurant is located. Parking is available at the hotel where it is situated.
Please note that these directions are for informational purposes only and may not accurately describe how to get to Origin Grill - Singapore or any other specific location. Always use caution when traveling and consult official maps and transportation schedules for the most up-to-date information.
Opening Hours
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 23:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 14:30 |
|
18:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when Origin Grill - Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Origin Grill - Singapore:
What people say
Origin Grill - Singapore is a restaurant that truly showcases the best produce from the land, field, and sea with simple yet intricate preparation by skilled chefs and bartenders. The restaurant's commitment to using sustainably sourced ingredients is evident in every dish they serve. One of their standout dishes is the Hudson Valley Duck Terrine, which features tender and flavourful slow-cooked duck leg meat wrapped within delicate layers of pancetta. Served with pear and apple chutney, pickled onions, and apricots alongside toasted brioche, this dish is a true indulgence for the taste buds.
For Father's Day, Origin Grill has curated a special 4-course lunch menu that includes perfectly grilled Beef Tenderloin, Roasted Cod Fish or Sous Vide Lamb Rump. The meal ends on a high note with the rich Araguani Buckwheat or Peach Bourbon that comes with a splash of Bourbon whisky! This special menu is sure to impress any dad who loves good food.
The restaurant's location on Orange Grove Road adds to its charm and makes it easily accessible for locals and tourists alike. Overall, Origin Grill - Singapore is a must-visit for anyone looking for an exceptional dining experience in Singapore.
