Thirty9

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Thirty9

Thirty9 is a cozy and stylish Mediterranean restaurant located on Duxton Hill. They offer authentic dining experience with iconic and beloved Mediterranean-inspired cuisine crafted from premium ingredients. Their Italian Chef, Erik Trozza prepares hand-crafted pasta, bread and Napoli-style pizza in their open kitchen. Along with their impressive wine list, carefully curated from vineyards across Europe, South Africa, Chile and the United States, customers can indulge in an engaging dining experience at Thirty9.
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Recent social media posts

19/06/2026

Come celebrate Father’s Day with us at Thirty9 this Saturday. Gather your loved ones, raise a toast, and make it a day Dad will remember. Book your table now.

13/06/2026

Not everything that goes into a great meal can be seen.

The quiet work behind every dish that makes its way to your table. Book a table now at Thirty9! 🌟

05/06/2026

When someone asks for your favourite Italian restaurant... You know where to send them.

A little look inside Thirty9, where authentic Italian flavours, warm hospitality, and memorable meals come together.

03/06/2026

Good food takes time.

Behind every pizza, pasta, and shared meal is a team dedicated to doing things the right way.

23/05/2026

A dinner worth slowing down for ❤️ Your next dinner plans, sorted. Reserve a table at Thirty9 now.

17/05/2026

Date night sorted. Gather your friends for dinner at Thirty9 this week.

13/05/2026

We saved you a seat. Book a table with us now at 39 Duxton Hill 🍷

04/05/2026

We saved you a seat. Come join us at 39 Duxton Hill this week.

24/03/2026

Good food, better when shared ✨ Our sharing menu is made for slow meals, full tables, and a little bit of everything - so you can try more, taste more, and enjoy it all together.

Because the best moments always happen around the table. Reserve your spot now at 39 Duxton Hill.

23/03/2026

Introducing the sharing menu by Chef Erik Tozza: a new way to dine at Thirty9.
Our sharing menu, curated by Chef Erik Tozza, brings together seasonal dishes designed to be enjoyed around the table—thoughtfully plated, easy to love, and even better when shared.

Come hungry, leave happy. See you soon at 39 Duxton Hill.

Address

39 Duxton Hill, Singapore17
Rouse Hill, NSW
0896

To get to Duxton Hill in Singapore, you can take the MRT and alight at Outram Park station. From there, either take a 10 to 15-minute walk or transfer to bus number 61, 166, or 197 and alight at Neil Road (before Duxton Hill).

If you are driving and need parking options in the area, there are several nearby car parks available including Duxton Plain Public Car Park, Craig Place Car Park, and The Pinnacle@Duxton Car Park.

Opening Hours

Monday	12pm - 2:30pm
	5pm - 11pm
Tuesday	12pm - 2:30pm
	5pm - 11pm
Wednesday	12pm - 2:30pm
	5pm - 11pm
Thursday	12pm - 2:30pm
	5pm - 11pm
Friday	12pm - 2:30pm
	5pm - 11pm
Saturday	12pm - 2:30pm
	5pm - 11pm

Website

http://www.thirty9.sg/

Alerts

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What people say

Mediterranean restaurants are known for their delicious and healthy cuisine, and Thirty9 in Duxton Hill, Singapore is no exception. This mediterranean restaurant offers an authentic dining experience with a passion for good quality food and wine. The menu features a selection of iconic and beloved Mediterranean-inspired cuisine crafted from premium ingredients.

One of the highlights of Thirty9 is their Italian Chef, Erik Trozza, who prepares hand-crafted pasta, bread and Napoli-style pizza in their open kitchen. Watching him work adds to the engaging dining experience that this restaurant provides.

As passionate wine enthusiasts, Thirty9 has meticulously chosen every bottle on their impressive list to ensure it perfectly complements their menu. Their carefully curated selection comes from vineyards across Europe, South Africa, Chile and the United States.

The cosy and stylish surroundings at Thirty9 make it the perfect place to relax while enjoying a delicious meal. Whether you're looking for a romantic dinner or a night out with friends, this mediterranean restaurant is sure to impress.